Ichí nu̱ní na̱xa xáa̱-ña nduu-ña xi̱tá

Alternative Titles:
From Corn to the Tortilla
Del maíz a la tortilla
Edition:
Primera edición (2009) versión electrónica (20110
Date:
2011
Publisher:
Instituto Lingüístico de Verano
Publisher Place:
México, D.F.
Extent:
7 pages
Description:
Este libro narra el procedimiento que se realiza para elaborar las tortillas que comemos todos los días.
This book is about the path that corn kernels make to become the tortillas that we eat every day.
Publication Status:
Published
Country:
Mexico
Subject Languages:
Western Juxtlahuaca Mixtec [jmx]
Content Language:
Western Juxtlahuaca Mixtec [jmx]
Spanish [spa]
Work Type:
Reader
Keyword:
book
Coicoyán de las Flores
Coicoyán de las Flores
corn
ILV
Instituto Linguistico de Verano
Instituto Linguistico de Verano
libro
maíz
Mexico
Mexico
mixteco del oeste de Juxtlahuaca
Oaxaca
Oaxaca
SIL
Summer Institute of Linguistics
tortilla
tortilla
Western Juxtlahuaca Mixtec
Western Juxtlahuaca Mixtec reader
Nature of Work:
Text
Entry Number:
40784