Abraham, A. 1944. Natural and artificial polyploids in tapioca, Manihot esculenta. Proceedings of Indian Scientific Congress 32. Part III. [Reports the results of inducing colchiploids in cassava.]
Abraham, A. 1948. Septennial report of the department of research, Travancore Univ. Madras: G. S. Press. [Provides an informal classification of cassava cultivars in India.]
Abraham, A. 1956. Tapioca cultivation in India. Farm Bulletin 17. New Delhi, India.
Abraham, A. 1957. Breeding of tuber crops in India. Indian J. of Genetics and Plant Breeding 17:212–217. [Reports the results of inducing colchiploids in cassava.]
Abraham, A. 1970. Breeding work in tapioca (cassava) and a few other tropical tuber crops. Proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops 1:76–78. [States that in the State of Kerala, India, no insecticides or pesticides are ever used or recommended on cassava.]
Abraham, A., P. K. S. Panicker, and P. M. Mathew. 1964. Polyploidy in relation to breeding in tuber crops. J. of the Indian Bot. Society 43:278–282. [Reports the results of inducing colchiploids in cassava.]
Abstracts on cassava, Manihot esculenta, Crantz, vol. II. 1976. Cali, Colombia: CIAT. 303 pg. [Bibliography based on CIAT holdings.]
Abstracts on cassava, Manihot esculenta, Crantz, vol. VI. 1980. Cali, Colombia: CIAT. Series no. 08EC-6. 237 pg. [Provides abstracts on works dealing with cassava.]
Acena, B. 1952. The status and future of the Philippine cassava industry. Plant Industry Digest 15(11):3–14. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:220.]
Acena, B., and F. Magueflor. 1950. Manufacture of starch from cassava. Philippine Agricultural Engineering J. 1:147–150. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:220.]
Acena, B., and G. D. Puno. 1957. A study on the use of cassava in the beer industry. Philippine J. of Agriculture 20(1–2):1–13.
Acosta, J., J. F. Escobar, and F. G. Porras. 1972. Descripción y adaptación de veinte variedades de yuca, Manihot esculenta, Crantz, a las condiciones del Valle de Medellín. Tesis. Univ. Nacional de Colombia, Facultad de Ciencias Agrícolas. 53 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:7. Written in Spanish.]
Acosta, J. R., and G. J. Perez. 1954. Abonamiento en yuca. Suelo Tico 7(31):300–309. [Reports that in Costa Rica the highest yields were obtained via fertilization with potassium, nitrogen, and phosphate. Written in Spanish.]
Adam, Michael. 1980. Manioc, rente foncière et situation des femmes dans les environs de Brazzaville (République populaire du Congo). Cahiers d’Etudes africaines 20(1–2):5–48. [Written in French.]
Adeyinka, O., and C. D. Akran. 1964. Improvements on the ten day gari plant. Research Report Federal Institute of Industrial Research, Federal Report Nigeria 29:1–14. [Reports the results of a consumer acceptability test conducted on industrially prepared gari.]
Adriaens, E. L. 1937. Note sur la toxicité des carottes de manioc. Bulletin des Séances-Institut Royal Colonial Belge 8:796–804. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:25. Written in French.]
Adriaens, E. L. 1942. Note sur la toxicité et la préparation du manioc du Congo Belge. Bulletin Agr. Congo Belge 33(2–3):332–351. [Describes methods of production of cassava-based food products. Written in French.]
Adriaens, E. L. 1946. Contribution à l’étude de la toxicité de manioc au Congo. Bruxelles, Institut Royal Colonial Belge, Section des Sciences Naturelles et Medicales, Mémoires 4(3):1–140. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:23. Written in French.]
Adriaens, E. L. 1951. Recherches sur l’alimentation des populations au Kwango. Bulletin Agr. Congo Belge 42:473–552. [Shows that amounts and quality of protein in cassava roots may be altered by processing. Written in French.]
Adriaens, E. L. 1954. De voeding der inheemse bevolking in Belgisch Kongo. Meded. Vlasmsche Chem. Ver. 16:19–29. [Shows that amounts and quality of protein in cassava roots may be altered by processing.]
Adriaens, E. L. 1955. Recherches sur la composition en acides amines des proteines d’aliments vegetaux du Congo Belge et du Ruanda Urundi. Memorandum Academy Royal Science Colonial, Classe Science Natural Medicine 3:1–102. [Claims that grating and fermenting tuberous roots for one or more days in order to eliminate toxicity, decreases the quality of the product. States that nitrogenous fraction of cassava flour varies according to the method of preparation. Written in French.]
Adriaens, E. L., and F. Lozet. 1951. Contribution a l’etude des boissoms fermentees indigenes au ruanda. Bulletin Agr. Congo Belge 42:328–346. [Shows that amounts and quality of protein in cassava roots may be altered by processing. Written in French.]
Adriaens, E. L., and O. Hestermans-Medard. 1954. Remarques a propos de la composition chimique du manioc roui, non roui ou cuit a l’eau. Bulletin Agr. Congo Belge 45:1–24. [Shows that amounts and quality of protein in cassava roots may be altered by processing. Written in French.]
Adrialus, L. 1945. Toxicity of manioc. Belgian Congo Chem. Abstracts 38:4715.
Adrian, J., and F. Peyrot. 1971. Possible use of the cassava leaf, Manihot utilissima, in human nutrition. Plant Foods for Human Nutrition 2:61–65. [Examines protein levels of cassava leaves added to cereal diets.]
Adrian, J., F. Peyrot, J. S. Oliveira, and M. F. de Carvalho. 1969. Nutritional study of cassava leaf, Manihot utilissima. Revista Ciencia Agronomica Series A, 2:43–59.
Adriano, F. T., and L. Ynalvez. 1932. A rapid modified method of detecting and estimating hydrocyanic acid suitable for field tests. Philippine J. of Agriculture 3(2):105–109. [Describes a method for testing HCN levels.]
Affran, D. K. 1968. Cassava and its economic importance. Ghana Farmer 12(4):172–178. [Reports that susceptibility to loss increases by allowing roots to remain too long in the ground.]
Agbo, F. M. 1974. Preliminary field screening for cassava bacterial blight resistance. Proceedings of 1st Workshop on Cassava Bacterial Blight in Nigeria. Umudike, Nigeria, 1974, ed. by E. U. Okpala, and H. J. Glaser, 52–56. Umudike, Nigeria: Federal Agricultural Research and Training Station. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:111.]
Agboola, S. A. 1968. The introduction and spread of cassava in Western Nigeria. Nigerian J. of Econ. Social Studies 3:369–385. Ibadan. [Traces the introduction and spread of cassava in Nigeria. Assesses factors which influenced its adoption.]
Aggrey, W. 1978a. Effects of delayed hand weeding on sole-crop cassava in Sierra Leone. Experimental Agriculture 14:245–252.
Aggrey, W. 1978b. Effects of plant population on sole-crop cassava in Sierra Leone. Experimental Agriculture 14:239–244.
Agricultural diversification and economic development in Thailand. 1963. Economic Research Service, USDA, Foreign-8. [States that cassava is grown almost entirely for export in Thailand.]
Agricultural research efficiency in Thailand; a study on the impact of research on agricultural production. III: Cassava. 1979. Bangkok, Thailand: Committee for Co-ordination of Investigation of the Lower Mekong Basin. [Presents the history of cassava expansion in Thailand. Reviews research work and its impact.]
Aguilar, F., et al. 1969. Productos de yuca: Estudio de factibilidad. San Salvador, El Salvador. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:220–221. Written in Spanish.]
Ahmad, M. I. 1963. Potential fodder and tuber yields of two varieties of tapioca. Malaysian Agricultural J. 49:166–174.
Ahmed, F. A., and M. Kay. 1975. A note on the value of molasses and tapioca as energy supplements to forage for growing steers. Animal Production 21:191–194. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:189.]
Aiyer, A. K. Y. 1958. Field crops of India. Bangalore, India: Bangalore Printing. [Claims that the November and December colds of India tend to make cassava shed its leaves and to make its roots become soft and lose quality. Points out that cassava was carried to the Philippines by the Spanish and from there diffused to Indochina, Burma, and Eastern Bengal.]
Ajmad, D., and J. F. Pereira. 1977. Study of vascular streaking in cassava. Jusepin, Venezuela: Universidad de Oriente. Escuela de Ingeniera Agronómica. 47 pg.
Akhtar, J. 1978. Drying of cassava with heated air. Asian Institute of Technology. Thesis No. AE-78-5. 47 pg. [Points out that no constant drying rate exists for cassava but rather internal water movement is the controlling mechanism from the beginning of the drying process.]
Akinrele, I. A. 1963. Further studies on the fermentation of cassava. Research Report of the Federal Institute of Industrial Research, Federation Nigeria 20:1–13.
Akinrele, I. A. 1964. Fermentation of cassava. J. of the Science of Food and Agriculture 15(10):589–594. [Describes fermentation of roots resulting in the production of organic acids which hydrolize the glucosides.]
Akinrele, I. A. 1965. Farming for famine. Proceedings of the Agr. Society of Nigeria 4:40–42.
Akinrele, I. A. 1967. West African J. of Biological and Applied Chemistry 10:19. [Reports on the enrichment of gari.]
Akinrele, I. A., A. S. Cook, and R. A. Holgate. 1962a. The manufacture of gari from cassava in Nigeria. Proceedings of the 1st International Congress of Food Technology, 633–644. London. [Describes an industrial method for processing cassava.]
Akinrele, I. A., A. S. Cook, and R. A. Holgate. 1962b. The manufacture of gari from cassava. Research Report 12. Lagos, Nigeria: Federal Ministry of Commerce and Industry. [A modified version of original paper. Provides data on the composition of peeled and unpeeled cassava tubers. Describes fermentation of roots resulting in the production of organic acids which hydrolize the glucosides.]
Akinrele, I. A., C. Collins, A. S. Cook, R. A. Holgate, Y. Junaid, and G. Baumer. 1962. Gari pilot plant (1 ton a day) results of a 3 month trial run. Research Report of the Federal Institute of Industrial Research 13:1–30. Federation of Nigeria.
Akinrele, I. A., M. I. O. Ero, and F. O. Olatunji. 1971. Lagos, Nigeria: Federal Institute of Industrial Research Technical Memorandum 26, Ministry of Industry. [Discusses gari which is one of the most popular forms in which fermented cassava is consumed in West Africa.]
Akobundu, I. O. 1983. IITA Information Services 13. Ibadan, Nigeria: IITA. 50 pg. [Claims that herbicides can successfully control weeds in cassava fields.]
Alagianagalingam, M. N., and K. Ramakrishnan. 1966. Cassava mosaic in India. South Indian Horticulture 14(1–4):71–72. [States that cassava mosaic virus is found in India.]
Alagianagalingam, M. N., and K. Ramakrishnan. 1970. Studies on a virus disease of tapioca, Manihot esculenta, Crantz. II. Carbohydrate metabolism. Madras Agricultural J. 57(2):55–62. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:123.]
Alagianagalingam, M. N., and K. Ramakrishnan. 1975. Effect of cassava mosaic virus on the nitrogen metabolism of cassava, Manihot esculenta, Crantz. Madras Agricultural J. 61(1–2):18–26. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:123.]
Alba, J. de. 1951. Ensayos de engorde de cerdos con raciones a base de maíz, yuca, y bananas. Turrialba, Costa Rica. 1(4):176–184. [Written in Spanish.]
Alba, M. G. 1937. A study of different varieties of cassava for hog feeding purposes. Philippine Agr. 25:782–798. [Reports the results of feeding cassava to swine.]
Alberto, J. 1957. A mandioca: II. Doenças, pragas e animais selvagens. Gaz. Agr. Angola 2(1):504–506.
Albuquerque, F. C., and M. M. Figueiredo. 1968. Podridão mole das raízes da mandioca, Manihot esculenta, Crantz. Anais da Sociedade Botánica do Brasil, 77–84. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:119. Written in Portuguese.]
Albuquerque, M. de. 1958a. Estudo de fertilidade com mandioca em latosolo amarele esgotado da Zona do Estuário Amazônico. Boletim Informativo do Instituto do Pesquisas e Experimenta, Agropecuárias do Norte, 134:5. [Reports on response of cassava to fertilizer. Written in Portuguese.]
Albuquerque, M. de. 1958b. Contribução ao estudo da mandioca. II. Ensaios experimentais de campo. Norte Agronómico 4(4):107–124. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:75. Written in Portuguese.]
Albuquerque, M. de. 1962. Estudos com mandioca. Belém, Brasil: Instituto Agronômico do Norte. Circular 6:14–33. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:75–76. Written in Portuguese.]
Albuquerque, M. de. 1963. Molestias e pragas que atacan a mandioca. FIR 5(8):32–36. São Paulo, Brasil. [Written in Portuguese.]
Albuquerque, M. de. 1973. Cultura da mandioca. Belém, Brasil: Instituto de Pesquisa Agropecuária do Norte/Associação de Crédito e Assistência Rural do Pará. Circular 16. 10 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:75. Written in Portuguese.]
Albuquerque, M. de. 1977. Mealy bug attack on cassava in Amazonia. Proceedings of 4th Symposium on the International Society for Tropical Root Crops, CIAT, Cali, Colombia, 1–7 August 1976. Ottawa, Canada: IDRC. IDRC-080e.
Albuquerque, M. de, and E. M. Ramos. 1980. A mandioca no trópico ùmido. Brasilia, Brasil: Editorial Editerra, 251. [Written in Portuguese.]
Albuquerque, M. de, M. C. de F. Guimares, and R. M. F. Viegas. 1974. Epocas de plantio et de colheita em zonas mandioqueiras do leste paraense. Boletim Técnico do Instituto de Pesquisa Agropecuária do Norte 60:193–221. [Reports the results of three years planting date trials conducted in Paraná State, Brazil. Written in Portuguese.]
Alderman, H., and C. P. Timmer. 1980. Food policy and food demand in Indonesia. Bulletin of Indonesian Economic Studies 16(3):83–93. [Reports on how household decision parameters vary at different income levels. The analysis deals with rice, cassava, and maize.]
Aldrich, J. M. 1924. A new genus and species of two-winged flies of the family Chloropidae injuring Manihot in Brazil. Proceedings of the United States National Museum 65:1–2. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:131.]
Aldridge, W. N. 1945. The estimation of micro quantities of cyanide and thiocyanate. Analyst 70:474–475. London. [Describes a method for determining cyanide content.]
Alexander, M. N. 1967. Some factors affecting the demand for starchy roots and tubers in Trinidad. Proceedings of International Symposium on Tropical Root Crops 5:45–55. St. Augustine, Trinidad: Univ. of the West Indies. [Reports that in Trinidad when incomes increase, cassava consumption decreases.]
Alles, L. A. C. 1963. Utilization of manioc. Colombo, Sri Lanka. Unpublished ms.
Almazan, J. M. 1985. Quality of cassava bread. IITA Research Briefs 6(3):6. Ibadan, Nigeria: International Institute of Tropical Agriculture.
Almeida, F. C. G. de. 1971. Pesquisas em mandioca. Reuniao da Comissao Nacional da Mandioca. 5a:33–40. Sete Lagoas, Minas Gerais. [Reports on response of cassava to fertilizer.]
Almendras, A. S., R. E. de la Cruz, and I. J. Manglat. 1982. Effect of soil type, fertilization and mycorrhizal inoculation on NPK uptake of cassava. Annals of Tropical Research 4(2):118–126.
Alquier, J. 1927. Valeurs nutritives comparées, pour les bovins, des gros sons de blé, des issues roses de riz et de la mouture de manioc. Bulletin de la Societé Scientifique d’Hygiene Alimentaire et d’Alimentation Rationnelle de l’Homme 15:294–314. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:189–190. Written in French.]
Alvarez, C. A., and C. E. Duque. 1967. Cultivo e industrialización de la yuca, Manihot utilissima, Pohl. Tesis. Ing. Agr. Manizales, Colombia: Univ. de Caldas, Facultad de Agronomía. 184 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:41. Written in Spanish.]
Alvarez G. R., and L. Alvarado R. 1975. La yuca, Manihot esculenta, Crantz, como fuente energética en la alimentación de los cerdos. II. Sustitución del maíz por cuatro niveles de harina de yuca deshidratada en raciones para cerdos en crecimiento. Ganagringo 10(40):42–45. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:190. Written in Spanish.]
Amaral, J. F. do. 1942. Estudo do organismo cauxdor da bacteriose da mandioca. Arquivos do Instituto Biológico 13:119–125. São Paulo, Brasil. [Written in Portuguese.]
Amaral, J. F. do. 1945. Doenças vasculares das plantas causadas por bactérias. Arquivos do Instituto Biológico 11(9):250–253. São Paulo. [Written in Portuguese.]
Amaral, J. F. do. 1958. Caracteres biguímicos de Xanthomonas manihotis e X. rubrisulbalbicans e suas posições nas chaves de Burkholder (Schizomycetes, Pseudomonaceae). Arquivos do Instituto Biológico 25:67–72. São Paulo. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:112. Written in Portuguese.]
Amaral, J. F. do, and L. G. Vasconcelos. 1945. Novos estudos do agente etiológico da bacteriose da mandioca. Arquivos do Instituto Biológico 16:361–368. São Paulo. [Written in Portuguese.]
Ambe-Tumanteh, J. 1980. Preliminary investigation into the relationship between soil nutrient status, pest nutrient uptake and cassava mosaic disease symptom expression in a cassava local cultivar, Isunikakiyan. Master’s thesis. Ibadan, Nigeria: Univ. of Ibadan.
Ammann, Paul. 1920. On the high nitrogenous content of certain Cambodian maniocs. Comptes Rendus de l’Acad. des Sci. 170:133–134. Paris. [Reports that some Indochinese cassava cultivars are high in nitrogenous material.]
Amon, B. O. E., and S. A. Adetunji. 1973. The response of maize, yam and cassava to fertilizers in a rotation experiment in the savannah zone of western Nigeria. Nigerian Agricultural J. 10(1):91–98. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:62.]
Anders, Martha B. 1977. Agricultural potential and the development of complex societies in pre-Colombian Amazonia: A review of the debate. Unpublished ms. [Discusses the origin and spread of cassava in South America.]
Andersen, P. P., and R. O. Díaz. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops. 2–9 Dec. 1973. [Examines the labor cost of cassava production.]
Anderson, G. W. 1944. Notes on cassava preparation in North Kavirondo and Samia. East African Agricultural J. 10:111–112. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:221.]
Andrews, Kenneth. 1978. The Spanish Caribbean: Trade and plunder 1530–1630. New York: Yale Univ. Press. [Claims that Arawak Island depended chiefly upon cassava as the staple bread, pg. 4.]
Annual report for 1971. 1972. Cali, Colombia: CIAT. [Provides evidence that different varieties of cassava grown under similar conditions have very different yielding ability.]
Annual report of the Central Tuber Crop Research Institute. 1968. Trivandrum, India: CTCRI. [Provides an overview of research projects on cassava.]
Annual report of the Central Tuber Crop Research Institute. 1969. Trivandrum, India: CTCRI. [Provides an overview of research projects on cassava. Suggests that cassava has a positive response to fertilizer.]
Annual report of the Central Tuber Crop Research Institute. 1970. Trivandrum, India: CTCRI. [Provides an overview of research projects on cassava.]
Anosike, E. O., and E. N. Ugochukwu. 1981. Characterization of rhodanese from cassava leaves and tubers. J. of Experimental Botany 32(130):1021–1027. [Establishes an identity between rhodanese from the peel, leaves, and flesh of cassava plants.]
Anton-Smith, J. 1968. Observations on methods of feeding cassava to pigs. Mt. Makula Research Station Chilanga, Zambia. Master 1691. [Points out the value of cassava in swine diets.]
Appan, S. G. 1969. The North American species of Manihot delimited by computer-aided taximetric methods. Ph.D. dissertation. Boulder: Univ. of Colorado. [Discusses botanical aspects of cassava. Investigates the cytogenetic relationship of Manihot esculenta with its related wild species.]
Appan, S. G., and D. J. Rogers. 1969. Taximetric methods for delimiting biological species. XI International Botany Congress, Seattle, Abstracts of Papers, 5. [Describes how computer programs are used to delineate the closed gene pools in natural populations.]
Appan, S. G., and D. J. Rogers. 1970. The closed gene pools of Manihot delimited by computer-aided taximetric methods to aid utilization of the wild genetic wealth in cassava improvement programs. Tropical Root and Tuber Crops Newsletter 3:16–18. [Suggests that the great complexity of Manihot esculenta gene pool became enriched through introgressive hybridization.]
Appan, S. G., D. J. Rogers, G. N. Hersh, and H. S. Fleming. 1970. A strategic program for genetic engineering of cassava. Proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops 1:79–82. [Notes that cassava can be productively used in areas unsuitable for cereal crop cultivation. Discusses aspects of the genetic structure of today’s cassava gene pool.]
April, J. E., D. J. Rogers, G. N. Hersh, and C. C. Slater. n.d. Consumerism - a neglected decision tool for solving nutrition problems in developing countries. Univ. of Colorado, Division of Management Science. [Reports on a case study in Nigeria which shows the benefits of identifying consumer needs before resource allocation decisions are made. Shows how biological science can combine with economics and marketing to improve the cassava-based diet of Nigerians.]
Aquaron, R. 1977. Urinary, salivary and plasma levels of thiocyanate in goitrous and nongoitrous areas of Cameroun after cassava diet. Annals Endocrinology 38(5). Paris. [Associates endemic goiter with elevated urinary thiocyanate.]
Aragâo, H. de B. 1931. Pesquizas sóbre Phytomonas francai. Memorandum Institute Oswaldo Cruz 25(4):299–302.
Arambawela, W. J., et al. 1975. Effect of replacing barley with tapioca meal at two different levels of feeding on the growth and health of early weaned pigs. Livestock Production Science 2:28108. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:190.]
Araque, R. 1961. Cassava and its cultivation and uses. Serie Cultivos 1–20. Venezuela. [Reports that the hornworm caterpillar which destroys cassava is found in Venezuela. Recommends a pest control practice.]
Araujo, T. M. V. C. de, et al. 1975a. Valor biológico da farinha de mandioca enriquecida com concentrado proteico de peixe, proteína isolada da soja e caseína. Revista Brasileira de Pesquisas Médicas e Biológicas 8(2):139–142. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:163. Written in Portuguese.]
Araujo, T. M. V. C. de, et al. 1975b. Valor nutritivo das misturas: Feijão Macácar integral + farinha de mandioca e feijão Mulatinho integral + farinha de mandioca, suplementadas com diferentes níveis de metionina. Revista Brasileira de Pesquisas Médicas e Biológicas 8(2):143–147. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:163. Written in Portuguese.]
Araullo, E. V., and Barry Nestel. 1974. Foreword. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 5–7. Ottawa, Canada: IDRC. IDRC-031e. 125 pg. [Provides an overview of the contents of this volume.]
Araullo, E. V., Barry Nestel, and Marilyn Campbell. 1974. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974. Ottawa, Canada: IDRC. IDRC-031e. 125 pg. [Compares chipping and drying systems. Reviews knowledge and assesses research priorities related to the processing and storage of cassava.]
Arene, O. B. 1974a. Preliminary evaluation of some fungicides for the control of bacterial blight disease of cassava caused by Xanthomonas manihotiis (Arthaud-Berthet and Boudor) Burkholder. Proceedings of the 1st Workshop on Cassava Bacterial Blight in Nigeria, Umudike, Nigeria, 1974, ed. by E. U. Okpala, and H. J. Glaser, 57–60. Umudike, Nigeria: Federal Agricultural Research and Training Station. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:111.]
Arene, O. B. 1974b. Rating system for cassava cultivars to the resistance of cassava bacterial blight disease caused by X. manihotiis at FARTS, Umudike. Proceedings of the 1st Workshop on Cassava Bacterial Blight in Nigeria, Umudike, Nigeria, 1974, ed. by E. U. Okpala, and H. J. Glaser, 70–72. Umudike, Nigeria: Federal Agricultural Research and Training Station. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:111.]
Arene, O. B. 1974c. A short epistemology of some diseases of cassava in Nigeria. Umudike, Nigeria: Federal Agricultural Research and Training Station, Technical Bulletin. 36 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:105.]
Arguedas, P., and R. D. Cooke. 1982a. Cassava starch extraction. Cassava Newsletter 10:7–9.
Arguedas, P., and R. D. Cooke. 1982b. Residual cyanide concentrations during the extraction of cassava starch. J. of Food Technology 17:251–262.
Arias, C. 1975. Venezuela (cassava germplasm). The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 29–30. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:144.]
Arismendi, L. G. 1973a. Epocas de siembra y tiempos de cosecha del cultivo de la yuca, Manihot esculenta, Crantz en la sabana de Jusepin. Monagas, Venezuela: Univ. de Oriente, Instituto de Investigaciones Agropecuarias, Boletín Informativo. Série Agronomía 7. 7 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:76. Written in Spanish.]
Arismendi, L. G. 1973b. Rendimiento de quince clones de yuca dulce y diez clones de yuca amarga en la sabana de Jusepín. Boletín Informativo. Série Agronómica 2:4. Monagas, Venezuela: Univ. de Oriente, Instituto de Investigaciones Agropecuarias. [Examines different varieties of sweet and bitter cassava in Venezuela. Written in Spanish.]
Armas, A. E., and C. F. Chicco. 1973. Evaluación de la harina de yuca, Manihot esculenta, en raciones para pollos de engorde. Agronomía Tropical 23(6):593–599. Maracay, Venezuela. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:190–191. Written in Spanish.]
Armbrecht, C. A. 1953. Tapioca starch. Starch: Its source, production and uses, 209–225. New York: Rheinhold.
Arraudeau, M. 1967. Cassava in the Malagasy Republic. Proceedings of the 1st International Symposium on Tropical Root Crops 1(3):180–184. St. Augustine, Trinidad: Univ. of the West Indies. [Reports cassava yields and conditions in which it is grown in Madagascar.]
Arraudeau, M. n.da. Communication sur l’amélioration vaietale du manioc à Madagascar. Tananarive: Institut de Recherches Agronomiques Tropicales et des Cultures Vivrières. 22 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:145. Written in French.]
Arraudeau, M. n.db. Communication sur le manioc, la patate douce et la pomme de terre. Tananarive: Institut de Recherches Agronomiques Tropicales et des Cultures Vivrières. 11 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:145. Written in French.]
Asher, C. J., compiler. 1975. Symptoms of nutritional disorders in cassava. Santa Lucía, Australia: Univ. of Queensland. 18 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:62.]
Asher, C. J., D. G. Edwards, and R. H. Howeler. 1980. Nutritional disorders of cassava, Manihot esculenta, Crantz. Brisbane: Univ. of Queensland, Department of Agriculture, 48 pg. [Demonstrates cassava’s tolerance for high aluminum concentrations and low pH in soils. Describes the deficiency symptoms of nutrients essential for cassava growth and suggests methods for correcting deficiencies.]
Asico, P. M. 1941. A comparative study of gaplek meal (cassava) and corn as basal feed for growing and fattening pigs. Philippine Agr. 29:706–711. [Points out the value of cassava in swine diets.]
Assan, B. E., and P. Thivend. 1976. Intestinal digestion of tropical starches by the preruminant calf. Proceedings of Nutr. Society 35(2):104–105.
Asseldonk, J. S. O. van, D. C. Faber, and H. J. J. Stolwijk. 1980. De betekenis van tapioca voor de landbouwsector in Thailand en Nederland. Landbouwkundig Tijdschrift 92(4):202–214. [Reviews the role of cassava in the animal feed industry in Europe and reports on the possible effects on Thai farmers of trade restrictions.]
Assis, F. P., G. L. da Rocha, P. Medina, R. N. Guaragna, M. Becker, R. Pohl, and E. B. Kalil. 1962. Effect of giving roots and tubers as a supplement in winter for feeding lactating cows. Boletim de Indùstria Animal 20:55–61. São Paulo. [Reports the results of feeding cassava to milk cows.]
Atega, P. C., et al. 1979. Cassava socio-economic and marketing study. Part IX Western Mindanao 79(11). Philippines: Department of Agriculture. 60 pg. [Provides a socioeconomic profile of cassava farmers in the Philippines in order to determine costs of production and marketing, returns received and problems in the cassava industry in the Philippines.]
Athanassof, N. 1937. A mandioca na engorda dos suinos. Chácaras e Quintaes 56:203–206. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:191. Written in Portuguese.]
Atinkpahoun, H. 1973. Contribution à l’étude de la valeur nutritionelle pour le poulet de trois plantes tropicales: Manihot utilissima, Hypomea batatas et Dioscorea cayenensis. Thèse docteur de 3ème cycle. Paris: Univ. de Paris. 53 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:191. Written in French.]
Atraso não dá ves à mandioca. 1965. Coopercotia 22(193):18–21. São Paulo. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:221. Written in Portuguese.]
Auriga, M., and A. Koj. 1975. Protective effect of rhodanese on the respiration of isolated mitochondria intoxicated with cyanide. Bulletin of the Academy of Poultry Science (Biology), C1.II. 23(5):305–310. [Discusses the role of rhodanese in cyanide detoxification.]
Averna Sacca, R. 1912. Uma nova moléstia da mandioca. Fazendeiro, Brasil. 5:368–369. [Written in Portuguese.]
Averre, C. W. n.d. References related to storage of cassava. Raleigh, N.C.: North Carolina State Univ., Unpublished ms.
Averre, C. W. 1967. Vascular streaking of stored cassava roots. Proceedings of the 1st International Symposium on Tropical Root and Tuber Crops 2(4):31–35. St. Augustine, Trinidad: Univ. of the West Indies. [States that cassava has been grown since 1900 in the Southern United States, especially in Dade County, Florida. Claims that within a week of harvest, roots turn greyish or develop bluish veins. Discusses attempts to isolate fungi and bacteria from the leading edge of the discolored vascular tissue.]
Averre, C. W. 1970. Effect of packaging on vascular streaking of fresh cassava roots. Proceedings of the VIII Reuníon Latinoamericana de Fitotecnia, 223. Bogotá, Colombia. [Discusses the cause of discoloration in vascular tissue. Suggests a method for controlling vascular streaking.]
Ayres, John C. 1972. Processing cassava for industrial and food uses. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C.H. Hendershott, et al., 183–221. Athens, Ga.: Univ. of Georgia. [Provides an overview of the literature dealing with the industrial and food uses of cassava. Mainly covers the use of cassava for starch and flour.]
Backyard to semi-commercial cassava production. 1973. PCAR, Crops Research Division. 5 pg. (Mimeo.) [Claims that in backyard and semi-commercial cassava production in the Philippines, fertilizer may be applied, but no control measures are used for spider mites or tip blight.]
Bacterial wilt disease of cassava. 1973. Advisory Bulletin 1. Umudike, Umahahia-Ibeku, Nigeria: Federal Agricultural Research and Training Station. 18 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:112.]
Bailey, K. V. 1961. Rural nutrition studies in Indonesia 2. Clinical studies of hunger oedema in the cassava areas of Java. Tropical Geography and Medicine 13:234–254. [Reports the results of a nutrition survey in Java. States that 63.5% of the calorie intake came from cassava. Examines the amino acid content of cassava.]
Baillon, M. H. 1958. Manihot. Etude générale du groupe des Euphorbiacées, 305–307. Paris: Masson. [Provides a botanical description of Manihot Plum.-Adans.-Pohl. Lists 12 species. Written in French.]
Bains, G. S., N. G. Rao, and S. V. Rao. 1962. Studies on enriched tapioca macaroni products. Food Science 11(11):342–344. Mysore, India. [Provides a description of an enriched product containing 18–20% protein.]
Baker, C. F. 1914. A review of some Philippine plant diseases. Philippine Agriculturist and Forester 3(7):157–164. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:105.]
Balagopal, C., S. B. Maini, V. P. Potty, and G. Padmaja. 1980. Microbial rotting of cassava roots. Proceedings of the seminar on postharvest technology of cassava, 23. AFST, India. [States that secondary deterioration of cassava is caused by invading pathogens which release many enzymes capable of degrading tissues.]
Balakrishnan, R., and J. S. Sundararaj. 1967. A note on the optimum stage of harvest in tapioca, Manihot utillissima, L. Madras Agricultural J. 54:539–540.
Balasundaram, C. S., R. Chandramani, P. Muthuswamy, and K. K. Krishnamoorthy. 1976. Distribution of hydrocyanic acid in different fractions during the extraction of leaf protein from cassava leaves. Indian J. of Nutrition and Dietetics 13(1):11–13. [Compares cyanide levels of wet leaf protein with dry leaf protein.]
Balu, V., and H. A. B. Parpia. 1958. Tapioca macaroni goes to the people. Food Science Extension Service, Bulletin 1. Mysore, India: Central Food Technological Research Institute. 47 pg. [Describes tapioca macaroni which consists mainly of cassava flour, wheat flour, and peanut flour.]
Banco do Nordeste do Brasil S/A. 1967. Aspectos de cultura e da indústria da mandioca. Forteleza, Brazil. [Examines the processing of starch and cassava flour in Brazil. Written in Portuguese.]
Bangham, W. N. 1950. Chemuriga Digest 9(10):10. [Reports on the cyanogenetic glucoside levels.]
Banks, L., and A. S. Cook. 1962. Estimates for a factory producing 10 tons a day of gari. Research Report of Federal Institute Industrial Research Federation of Nigeria Technical Memorandum 14:1–11.
Banks, W., R. Geddes, C. T. Greenwood, and I. G. Jones. 1972. Staerke 24:245. [Examines the characteristics and behavior of cassava starch.]
Banzon, J., E. I. Fulmer, and L. A. Underkofler. 1948. Fermentative utilization of cassava: The production of ethanol. Iowa State College J. of Science 23:219–235.
Barat, H. 1959. La pourriture du coeur du manioc. Bulletin Institut de Recherches Agronomiques Madagascar 3:79–80. [Written in French.]
Barat, H. 1966. Notes de Phytopathologie Gabonnaise. Institut de Recherches Agronomiques Tropicales Cult. Vivr. (IRAT). [Written in French.]
Barba G., E. 1943. La industrialización de la yuca. Revista de Agricultura 34:558–563; 607–613. Dominican Republic. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:221–222. Written in Spanish.]
Barrau, J. 1961. Subsistence agriculture in Polynesia and Micronesia. Honolulu, Hawaii: Bernice P. Bishop Museum Bulletin. 223 pg. [Discusses the role of cassava in agriculture.]
Barreto, A. 1942. O aproveitamento da mandioca no fábrico do álcool-motor. Lavoura, Brasil. 46:51–52. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:222. Written in Portuguese.]
Barreto, B. 1943. Mandioca. Brazil 17(7):5–17. [Written in Portuguese.]
Barrett, M. P. D., J. C. Alexander, and D. C. Hill. 1978. Utilization of 35S from radioactive methionine or sulfate in the detoxification of cyanide by rats. Nutrition and Metabolism 22:51–57. [Describes the role of thiosulfate in cyanide detoxification.]
Barrios, E. A., and R. Bressani. 1967. Composición quimica de la raíz y de la hoja de algunas variedadas de yuca, Manihot. Turrialba, Costa Rica. 17:314–320. [Investigates the cyanide content of different varieties of cassava. Examines the chemical composition of both roots and leaves. Notes that the protein content of cassava leaves is very high and the nutritive value of the root bark is much higher than that of the inner part of the tuberous roots. Written in Spanish.]
Bartolini, P. U., and S. Hirose. 1984. Root crop survey in Visayas (Leyte and the Camotes Islands, Cebu) A. Leyte survey. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 9–21. Tokyo: Japan Scientific Societies Press. [Reports results of a root crop survey in the Philippines. Mentions that cassava is grown commercially for starch and animal feeds. Mentions the role of cassava in intercropping and problems of root crop farmers. Claims the following varieties of cassava are grown: Java, Golden Yellow, Native, Miracle, Elorde, Kadabao, Java Brown, Biuda, Macan Nursery, Tayoboy Hawaiian, and Mestisa..]
Bartolini, P. U., S. Hirose, and S. Sawayama. 1984. Root crop survey in Visayas (Leyte and the Camotes Islands, Cebu) B. The Camotes Islands survey. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 23–29. Tokyo: Japan Scientific Societies Press. [Presents the results of a survey on root crop cultivation and processing and cooking methods in the Philippines. States that cassava is called kamoteng kahoy in the Philippines. Observed many plants infected by fungal leaf-spot pathogen, Cercospora sp. Cassava flour used in making potu is a staple food.]
Basler, A. 1982. Maniok in der Weltnahrungswirtschaft - Eine Analyse van Produktion und Verbrauch unter besonderer Berücksichtigung Afrikas südlich der Sahara Braunschweig (Selbstverlag). 105 pg. [Discusses the production and consumption of cassava from a global perspective. Points out the recent decrease in yields throughout the world and suggests methods for improving food policy with respect to cassava.]
Bassir, O., and M. Fafunso. 1976. Effect of precooking processing on the cyanide content of the leaves of eight cultivars of the cassava plant, Manihot esculenta. Plant Foods for Man 2:91–94. [Describes precooking and cooking techniques used in Nigeria.]
Basso, E. B. 1973. The Kalapalo Indians of Central Brazil. New York: Holt, Rinehart and Winston. [Reports on the use of the liquid removed by pressing cassava as a soup base.]
Bates, W. N. 1957. Mechanization of tropical crops. London: Temple Press.
Batista, C. A. 1946. Principais doenças das plantas em o nordeste. Bol. Agr. Pernambuco. 13(4):195–252.
Baybay, D. S. 1922. Storage of some root crops and other perishable farm products. Philippine Agr. 10(9):423–440. [Reports of storing cassava in a trench for up to 25 days in the Philippines.]
Bäumer, G. W. A. 1962. Report to the government of Nigeria on the processing of gari and tapioca in rural industries. Expanded Technical Assistance Programs. FAO Report 1486:1–18.
Beck, B. D. A. 1960. Cassava trials on Moor Plantation. Annual Report 1958–1959, 11–16. Lagos, Nigeria: Department of Agricultural Research. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:145–146.]
Beck, B. D. A. 1971a. Cassava production in West Africa. Paper presented at an agricultural research seminar on Root and Tuber Crops, 22–26 February 1971. Nigeria: Univ. of Ibadan. [Provides a history of the establishment of cassava in West Africa. Describes methods for preparing cassava in West Africa.]
Beck, B. D. A. 1971b. The breeding goals in cassava breeding programme in West Africa. Lagos, Nigeria: Ford Foundation. [Includes breeding for genetic resistance to mosaic virus.]
Beck, B. D. A., and S. R. Chant. 1958. A preliminary investigation on the effect of mosaic virus on Manihot utilissima, Pohl. in Nigeria. Tropical Agriculture 35(1):59–64. Trinidad. [Points out the loss in carbohydrates and lower yields resulting from cassava being infected with mosaic virus.]
Beck, H. 1951. Fécula de mandioca. Revista de Química Industrial, 17–18. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:222. Written in Portuguese.]
Becker, K. 1946. Non-grain adjuncts. Brewer’s Digest, 45–48. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:222–223.]
Bediako, M. K. B., and J. S. Robinson. n.d. Cassava cyanoglucosides in the etiology of endemic goiter in Liberia. (Mimeo.) [Discusses the etiology of goiter in Nimba County of Liberia with respect to a dietary survey and presents results of preliminary cyanide analysis of cassava foods.]
Bedu, P. 1949. Note sur le manioc au Cameroun. Institut Colonial de Marseille, Congrès du manioc et des plantes féculentes tropicales des Territoires de l’Union Française, Marseille, le 24–26 Septembre 1949, 98. [Written in French.]
Beeny, J. M. 1969. Mechanisation of tapioca. Preprint 15 from the Malaysian Crop Diversification Conference. 14 pg. [Reports on the use of tractors for sun-drying cassava in Malaysia.]
Bellotti, A., A. van Schoonhoven, and J. E. Peña. 1975. Insectos que atacan la yuca. Curso sobre producción de yuca, 45–60. Medellín, Colombia: Instituto Colombiano Agropecuario, Regional 4. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:135. Written in Spanish.]
Bellotti, A., and A. van Schoonhoven. 1977. World distribution, identification and control of cassava pests. Proceedings of the International Symposium on Tropical Root Crops, 188–192.
Bellotti, A., and A. van Schoonhoven. 1978. Mite and insect pests of cassava. Annual Review of Entomology 23(1):39–67.]
Bellotti, A., and A. van Schoonhoven. 1978. Cassava pests and their control. Cali, Colombia: Centro Internacional de Agricultura Tropical.
Bellotti, A., and B. Arias. 1978. Proceedings of the Cassava Protection Workshop, 7–9 Nov. 1977, ed. by T. Brekelbaum, A. Bellottii, and J. C. Lozano, 227–232. Cali, Colombia: CIAT Series CE-14. 244 pg. [Describes a biological control for the hornworm, Erynnis ello, a cassava pest.]
Bellotti, A., and K. Kawano. 1980. Breeding approaches in cassava. Breeding plants resistant to insects, ed. by G. F. Maxwell, and P. Jennings, 314–335. New York: John Wiley and Sons.
Bellotti, A., et al. 1976. Suggested guidelines relating to the international movement of cassava planting materials. The International Exchange and Testing of Cassava Germ Plasm in Africa. Proceedings of an interdisciplinary workshop, Ibadan, Nigeria, 1975, ed. by E. R. Terry, and R. MacIntyre, 51–52. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:76.]
Bellotti, A., J. A. Reyes, and B. Arias. 1980. Manejo de plagas en yuca. Manual de producción de yuca, 23–33. Cali, Colombia: CIAT. [Written in Spanish.]
Bengoa, J. M., and W. Jaffé. 1950. Tabla de composición de Alimentos. Caracas, Venezuela: Instituto Nacional de Nutrición, Cuaderno 1. 16 pg. [Estimates vitamin and mineral content of some cassava products. Written in Spanish.]
Benzoni, Girolamo. 1565. History of the new world. Rear Admiral W. H. Smith, translator and editor. London: The Hakluyt Society. (Reprinted 1857.) [Refers to two species of cassava, bitter and sweet.]
Berbee, F. M., J. G. Berbee, and A. C. Hilderbrandt. 1973. Vitro 8:421. [Discusses rapid propagation through tissue or cell culture which is used to produce mosaic-free plants.]
Bergamin, F. 1943. A polução dos cursos d’agua pelos residuos de mandioca. Boletim de Indùstria Animal Brasil 6(4):129–134. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:213. Written in Portuguese.]
Berlin, B. 1977. Sumario de la primera expedición etnobotanica al Río Alto Marañón, Departamento de Amazonas, Perú, 1972–1973. Amazonía Peruana 1(2):87–100. [Reports 30 well-known cassava cultivars for the Aguaruna of Peru, pg. 96). Written in Spanish.]
Berlin, B., and E. A. Berlin. 1978. Etnobiología, subsistencia, y nutrición en una sociedad de la selva tropical: Los Aguaruna (Jíbaro). Salud y nutrición en sociedades nativas, ed. by A. Chirif, 13–47. Lima, Perú: Centro de Investigación y Promoción Amazónica. [States that cassava contributes more than half of the calories in the diet of the Aguaruna and makes up 3/4 of the plants in their gardens. Written in Spanish.]
Berman, Peter. 1977. Some notes on cassava in Indonesia. Unpublished ms. [Examines some of the past and present characteristics of cassava production in Indonesia, especially Java.]
Bermejos, H. A. 1973. Componentes químicos de las raíces de trece clones de yuca amarga, Manihot utilissima, Pohl. Jusepín, Venezuela: Universidad de Oriente. Núcleo Monagas. Escuela de Ingeniería Agronómica. 40 pg. [Analyzes the peel and pulp of roots from thirteen bitter cassava varieties. Written in Spanish.]
Berthet, J. J. A. 1916. Inimigos da mandioca. Boletim Agr 17:37–38. São Paulo.
Berthet, J. J. A., and G. Bondar. 1915. Moléstia bacteriana da mandioca. Arquivos do Instituto Biológico 7:37. São Paulo.
Bertoni, M. S. 1970. Le manioc au Paraguay. J. d’Agriculture Tropicale 72:168–170. [Discusses methods of cultivation and uses of cassava in Paraguay. Written in French.]
Best, R. 1978. Cassava processing for animal feed. Proceedings of a workshop on cassava harvesting and processing, held at CIAT, Cali, Colombia, 24–28 April 1978, ed. by E. J. Weber, J. H. Cock, and A. Chouinard, 12–20. Ottawa, Canada: IDRC. IDRC-114e. 84 pg. [Reports that tray drying can double the output per unit area of drying surface compared with concrete drying. Discusses the possibility of combining natural drying with solar or artificial drying.]
Best, R. 1979a. Cassava drying. Colombia: Cassava Information Center, Centro Internacional de Agricultura Tropical. Series 05EC-4. 24 pg. [Discusses drying methods and postharvesting techniques. Includes a detailed cost analysis as well as details on the construction of equipment. A Spanish version also exists called “Secamiento de la yuca.”]
Best, R. 1979b. Secamiento de la yuca. Colombia: Centro de Infomación Sobre Yuca, Centro Internacional de Agricultura Tropical. [A Spanish version of “Cassava drying” by Best. See previous entry.]
Best, R., L. Alonso, and C. Velez. 1984. The development of a through circular solar heated air drier for cassava chips. 6th Symposium of the International Society for Tropical Root Crops (ISTRC) 6:373–381. Lima, Peru, 21–26 February 1983. [Discusses natural and artificial cassava drying systems. Reports the results of a pilot study using a circulation solar heated drier. Provides design parameters for the drier.]
Bhutiani, R. C. n.d. Cultivation of tapioca (cassava). Mysore, India: Central Food Tech. Research Institute. Project Circular 11. 4 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:76–77.]
Bieber, J. L. 1975. Comparaciones de asociación de yuca-maíz. El Salvador: CENTA. Unpublished ms. [Reports the results of intercropping cassava with beans and cowpeas. Written in Spanish.]
Biehl, E. G. 1934. Conservação da rama da mandioca para plantio. Campo, Brasil. 5(4):58–60. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:77. Written in Portuguese.]
Bigwood, E. J., and E. L. Adriaens. 1952. Malnutrition in African mothers, infants and young children. Report of 2nd Inter-African Conference on Nutrition, 243–248. Gambia. [Shows that amounts and quality of protein in cassava roots may be altered by processing.]
Bigwood, E. J., and G. Trolli. 1937. Probleme de l’alimentation au Congo Belge. II. Congres Scientifique International de l’Alimentation. La Science de l’Alimentation en 1937 (Alencon, N-D). [Shows that amounts and quality of protein in cassava roots may be altered by processing. Written in French.]
Bigwood, E. J., J. Close, and E. L. Adriaens. 1952. Les acides aminés de la farine de manioc. Cinquième Rapport Annuel, 181. Bruxelles: Institut de Recherches Scientifiques au Congo. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:164. Written in French.]
Bileski, L. M., et al. 1977. Purificação e caracterização bioquímica de B-glicosídase “linamárse” da mandioca. Coletânea do Instituto de Tecnologia de Alimentos 8:329–444. [Examines the biochemical parameters of the enzyme linamarase found in cassava roots and leaves. Written in Portuguese.]
Birkinshaw, F. 1926. A brief summary of tapioca cultivation on what is now a valuable rubber estate in province Wellesley. Malayan Agricultural J. 14:361–364. [Reports up to 15 cassava crops being harvested continuously from the same land.]
Bissett, F. H., R. C. Clapp, R. A. Coburn, M. G. Ettlinger, and L. Long. 1969. Cyanogenesis in manioc: Concerning lotaustralin. Phytochemistry 8:2235–2247. [Shows that a small proportion of the total cyanogenic glycoside present in cassava tubers consists of a methyllinamarin which is believed to be identical with lotaustralin. Describes the chemical structure of linamarin and lotaustralin.]
Bitancourt, A. A. 1934. Relação das doenças e fungos parasitas observados na Seccão de Fitopatologia durante os anos 1931 e 1932. Arquivos do Instituto Biológico 5:185–196. São Paulo. [Written in Portuguese.]
Bitancourt, A. A. 1935. Relação das doenças e fungos parasitas observados na Seccão de Fitopatologia durante os anos 1933 e 1934. Arquivos do Instituto Biológico 6:205–211. São Paulo. [Written in Portuguese.]
Bitancourt, A. A. 1941. Agente de bateriose da mandioca. Arquivos do Instituto Biológico 7(2):37. São Paulo. [Written in Portuguese.]
Bitancourt, A. A., and A. E. Jenkins. 1950a. Sphaceloma manihoticola sp. Arquivos do Instituto Biológico 20:15–16. São Paulo. [Describes cassava scab, Sphaceloma sp. Written in Portuguese.]
Bitancourt, A. A., and A. E. Jenkins. 1950b. Estudos sôbre as Miriangiales. II. Vinte novas espécies de Eleinoaceas neotropicais. Arquivos do Instituto Biológico 20:17–28. São Paulo. [Written in Portuguese.]
Black, R. P., W. Peyayopanakul, and S. Piyapongse. 1978. Thailand: Cassava pelletizing technology. Denver: Univ. of Denver, Institute of International Programs. [Describes the cassava pelleting industry in Asia. Includes a discussion of costs and types of chips.]
Black, R. P., W. Peyayopanakul, and S. Piyapongse. 1979. Thailand: Cassava pelletizing technology. Appropriate technology for development: A discussion and case histories, ed. by D. D. Evans, and L. N. Adler, 95–117. Boulder, Colorado: Westview Press. [Describes the indigenous technology for producing cassava pellets in Thailand.]
Blain, D. 1985. A farming system for women: The case of cassava production in Zaire. Ceres: FAO. 18(3):43. [Investigates the biological, technical, and socioeconomic problems in the Kwango-Kwilu subregions of Zaire. Points out the need to concentrate on the role of women in cassava production.]
Blanche, D. 1960. La fourmi-manioc. Phytoma 12(123):7–15. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:135. Written in French.]
Blanco, M. G. 1947. La yuca o guacomote, planta alimenticia e industrial. Tierra 2(1):25–28, 63. Mexico. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:42. Written in Spanish.]
Blin, H. 1905. La fumure du manioc. Bul. Econ. 3:419–421. [Reports on response of cassava to fertilizer. Written in French.]
Bock, K. R., and E. J. Guthrie. 1976. Recent advances in research on cassava viruses in East Africa. African cassava mosaic, ed. by B. Nestel, 11–16. Ottawa, Canada: IDRC. IDRC-071e.
Bock, K. R., and E. J. Guthrie. 1977. African mosaic disease in Kenya. Proceedings of the Cassava Protection Workshop, CIAT, Cali, Colombia. 244 pg.
Bock, K. R., E. J. Guthrie, and G. Meredith. 1978. Distribution, host range, properties and purification of cassava latent virus, a gemini virus. Annals of Applied Biology 90:361–367.
Boer, A. J. de, and D. A. Forno. 1975. Cassava: A potential agro-industrial crop for tropical Australia. J. of the Australian Institute of Agricultural Science 41(4):241–252. [Reviews the potential uses and production costs of cassava planting in Northern Australia.]
Boey, C. G., H. H. Yeoh, and M. Y. Chew. 1976. Purification of tapioca leaf rhodanese. Phytochemistry 15(8):1343–1344. [Examines cassava leaf rhodanese of one variety of cassava and also examines the enzyme kinetics.]
Boiteau, P. 1937. Caryologie du manioc cultive, Manihot utilissima, Pohl. Bul. Acad. Malagache 20:117–118. [Examines the diploid chromosome number in cassava cultivars. Written in French.]
Boiteau, P. 1938a. Cytologie du manioc. Chronica Botanica 4(4/5):386–387. [Examines the diploid chromosome number in cassava cultivars.]
Boiteau, P. 1938b. Notes de botanique caryologie du manioc cultive. Pilot de la Beaujardiere, Tananarive. 10 pg. [Examines the diploid chromosome number in cassava cultivars.]
Boiteau, P. 1941. Nouvelles observations cytologiques sur le manioc cultive. Chronica Botanica (Waltham) 6(17–18):388. [Examines the diploid chromosome number in cassava cultivars.]
Boletim Tech. do Centro de Tech. Agricultura e Alimen. 1. Min. Agr. 1972. Rio de Janeiro, Brasil. [Provides a bibliography on cassava.]
Bolhuis, G. G. 1939. Omgekeerd geplante stekken van cassave. Landbouw (Buitenz) 15:141–151. [Claims that in Indonesia people believe that planting cuttings upside down will increase the toxicity of the tuberous roots of the resulting plants. Written in Dutch.]
Bolhuis, G. G. 1949. Waarnemingen over de zg. mozaiekziekte bij cassave op Java. Buitenzorg, Algemeen Preefstation voor de Landbouw. 9 pg. [Written in Dutch.]
Bolhuis, G. G. 1952. L’emploi de la réaction par la couleur de Guignard dans la sélection du manioc. Revue International Bot. Appl. d’Agr. Tropical 32:361–362, 559–564. [Describes the use of the Guignard color test in the selection of cassava. States that low cyanide yielding varieties could have a high cyanide yield in different soil conditions. Discusses the relationship between cyanide content and sweet and bitter cassava.]
Bolhuis, G. G. 1953. A survey of some attempts to breed cassava varieties with a high content of protein in the roots. Euphytica 2(2):107–112. [Examines the protein content in fresh roots of seedlings and their clones from the cross Manihot saxicola with the clone Basiorao. States that the hybrids from the cross of Manihot utilissima with Manihot saxicola appear to offer the best possibilities in terms of protein content.]
Bolhuis, G. G. 1954. The toxicity of cassava roots. Netherlands J. of Agricultural Science 2(3):176–185. [Discusses the range of cyanogen content in the edible tubers. States that it is incorrect to associate cyanide levels with particular botanical taxa. Claims that bitterness and toxicity are promoted by deficiency in potassium as well as by drought periods. Classifies roots as: (1) sweet or nontoxic, (2) intermediate and (3) bitter or toxic.]
Bolhuis, G. G. 1962. Protein content of tropical food crops. World Crops 14(19):197–301. [Points out that even though bitterness has been associated with glucoside content, there is no reliable morphological procedure to characterize plants that have a certain glucoside content.]
Bolhuis, G. G. 1966. Influence of length of the illumination period on root formation in cassava, Manihot utilissima, Pohl. Netherlands J. of Agricultural Science 14(4):251–254. [Describes photoperiodic effects on the development of tuberous roots.]
Bolhuis, G. G. 1967. Intra and interspecific crosses in the genus manihot. Proceedings of the International Symposium on Tropical Root Crops 1(1):81–88. St. Augustine, Trinidad: Univ. of the West Indies. 2–8 April 1967. [Reports the results of crosses within the species Manihot esculenta (Manihot utilissima), between M. esculenta and M. glaziovii, and between M. esculenta and H. saxicola.]
Bolian, Charles E. 1971. Manioc cultivation in periodically flooded areas. Paper presented at the American Anthropological Association Meeting, New York, November 1971. [Examines adaptive strategies used by Tukuna of Colombia, for dealing with periodically flooded fields.]
Bondar, G. 1912. Uma nova moléstia bacteriana das hastes da mandioca. Chácaras e Quintaes 5(4):15–18. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:113. Written in Portuguese.]
Bondar, G. 1924. A cochelnilha “Saissetia oleae”. Bern Correio Agricola 2:142–143. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:135. Written in Portuguese.]
Bondar, G. 1938. Notas entomológicas da Bahia III. Revista Ent. 9:441–449. [Claims that attacks on cassava in Brazil by the red spider mite, Tetranychus telarius, can cause defoliation. Written in Portuguese.]
Bondar, G. 1939. A bacteriose da mandioca. Campo 10(119):28–30. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:112–113. Written in Portuguese.]
Bonnet, A. 1949. Séances du Congres du Manioc. Marseilles, 30. [Observed that toxicity increases in soils with high nitrogen content. Written in French.]
Boonsue, B., and S. Sinthuprama. 1975. Thailand (cassava germplasm). The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 23–24. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:146.]
Boonsue, B., and S. Sinthuprama. 1976. Cassava - a potential cash crop for Thailand. Thai J. of Agricultural Science 9(1):67–75. [Reports on the cassava industry in Thailand. States that local varieties of cassava were found to perform better than recent introductions.]
Boorsma, W. G. 1905. Vergiftige cassava. Teysmannia 17:483–489. [Suggests that drinking water after a meal can increase the danger of poisoning.]
Booth, R. H. 1973a. The storage of fresh cassava roots. Proceedings of the 3rd International Symposium on Tropical Root Crops. [Reports on a technique for extending postharvest farm storage and shelf storage.]
Booth, R. H. 1973b. Control of deterioration of tropical root crops. 2nd International Congress on Plant Pathology, Minneapolis, Abstract no. 0463. [Stresses the importance of mechanical damage in postharvest losses.]
Booth, R. H. 1974. Postharvest deterioration of tropical root crops: Losses and their control. Tropical Science 16(2):49–63. [Asserts that there are five factors which are the principal causes of postharvest losses: physical damage, temperature extremes, dehydration, respiration processes, and sprouting.]
Booth, R. H. 1975. Cassava storage. Cali, Colombia: CIAT. Series EE-16. 18 pg. [Claims that vascular streaking of cassava roots commences at the root sites of damage inflicted from harvesting and handling.]
Booth, R. H. 1976. Storage of fresh cassava, Manihot esculenta I. Postharvest deterioration and its control. Experimental Agriculture 12:103–111. [States that one of the major factors limiting postharvest storage of cassava is blue-black discoloration which is called vascular streaking. Concludes that two deterioration processes are involved: primary (physiological) and secondary (microbial) deterioration.]
Booth, R. H. 1977a. The storage of fresh cassava roots. Proceedings of the International Society of Tropical Root Crops 3:434–442. [Discusses the problem of vascular streaking in postharvest storage.]
Booth, R. H. 1977b. Storage of fresh cassava, Manihot esculenta II. Simple storage techniques. Experimental Agriculture 13:119–128. [States that physiological deterioration of roots is initiated near regions of mechanical damage and that curing restricts the development of physiological deterioration.]
Booth, R. H. 1978a. A review of root rot diseases in cassava. Proceedings of the Cassava Protection Workshop, CIAT, Cali, Colombia, 7–9 Nov. 1977, ed. by T. Brekelbaum, A. Bellotti, and J. C. Lozano, 121–133. Cali, Colombia: CIAT. Series CE-14. 244 pg. [Classifies root deterioration as primary deterioration or secondary deterioration. Suggests that roots left attached to stems deteriorate more slowly.]
Booth, R. H. 1978b. Storage. Pest control in tropical root crops, Pest Articles and News Summaries Manual 4:37–55. London: Centre for Overseas Pest Research. 235 pg.
Booth, R. H., and D. G. Coursey. 1972. Storage of tropical horticultural crops. SPAN 15(3):1–3. [Reviews postharvest deterioration and storage of fresh cassava roots and summarizes recent experiments.]
Booth, R. H., and D. G. Coursey. 1974. Storage of cassava roots and related postharvest problems. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 43–49. Ottawa, Canada: IDRC. IDRC-031e. 125 pg. [Claims that deterioration which develops after harvest as a vascular discoloration, usually originates at the site of damage and rapidly progresses throughout the root.]
Booth, R. H., and D. W. Wholey. 1979. Cassava processing in South East Asia. Proceedings of a workshop on cassava harvesting and processing, CIAT, Cali, Colombia, 24–28 April 1978, ed. by E. J. Weber, J. H. Cock, and A. Chouinard, 7–11. Ottawa, Canada: IDRC. IDRC-114e. 84 pg. [Discusses production and processing of cassava in Asia.]
Booth, R. H., and J. C. Lozano. 1979. Cassava bacterial blight in South East Asia. Plant Diseases Reporter 62(6):529–530.
Booth, R. H., and M. N. Dhiauddin. 1979. Storage of fresh cassava, Manihot esculenta III. Preserving chipped roots before and during sun-drying. Experimental Agriculture 15:135–144.
Booth, R. H., T. S. de Buckle, O. S. Cardenas, G. Gomez, and E. Hervas. 1976. Changes in quality of cassava roots during storage. J. of Food Technology 11:245–264. [States that roots stored in wooden boxes and packed with locally available materials were still of an acceptable quality for human and animal consumption after 6–8 weeks.]
Booth-Tucker, F. 1908. Cassava as famine food. Agricultural J. of India 3:227–230. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:161.]
Bordas, M., F. Rivas, J. M. Cohenca, and M. López. 1965a. Del contenido de ácido cianhídrico de la harina industrial de mandioca, de la harina de trigo y de los productos panificados. Asunción, Paraguay: Univ. Nacional de Asunción, Instituto de Ciencias, Serie C, no. 6. 10 pg. [Points out that even though bitterness has been associated with glucoside content, there is no reliable morphological procedure to characterize plants that have a certain glucoside content. Written in Spanish.]
Bordas, M., F. Rivas, J. M. Cohenca, and M. López. 1965b. Del contenido de ácido cianhídrico en las raíces de mandioca; resultados preliminares. Asunción, Paraguay: Univ. Nacional de Asunción, Instituto de Ciencias, Serie C, no. 8. 14 pg. [Examines the cyanide levels of cassava varieties found in Paraguay. Written in Spanish.]
Borges Leitão, A. 1969. Um mercado para a mandioca. A comunidade Económica Europeia. Gaz. Agr. Mocamb 21(238):66–71. Lourenço Marques. [Examines the European import market for cassava and the export possibility for Mozambique.]
Boshell, J. S. 1968. Annual Report (appendix). Belém, Brazil: Belém Virus Laboratory. [Suggests that high levels of aflatoxins found in cassava flour in Brazil are associated with the high incidence of black fever in children on the upper Amazon.]
Boster, J. S. 1977. Inter-informant variation in Aguaruna plant classification. Paper presented to the 23rd Annual Meeting of the Kroeber Anthropological Society, Berkeley, Calif. [Points out that Aguaruna men identify forest plants better than women, but that the women identify garden plants better.]
Boster, J. S. 1980. How the exceptions prove the rule: An anaysis of informant disagreement in Aguaruna manioc identification. Ph.D. dissertation. Berkeley: Univ. of Calif. [Reports on the classification and identification of Aguaruna cassava cultivars. This inventory of indigenous cassava cultivars is the largest reported anywhere in South America. More than 700 distinct expressions (many of them synonyms) were elicited in total, pg. 47.]
Boster, J. S. 1983. A comparison of the diversity of Jivaroan gardens with that of the tropical forest. Human Ecology 11(1):47–68. [Claims the diversity of distinct cultivars of cassava maintained in polycropped gardens is greater than the diversity of distinct crops. Argues that a pure stand of Jivaroan cassava can itself be considered a polycrop of distinct cultivars.]
Boster, J. S. 1984a. Classification, cultivation and selection of Aguaruna cultivars of Manihot esculenta (Euphorbiaceae). Advances in Economic Botany 1:34–47. [Describes how Aguaruna cassava cultivars are lost, found, and maintained. Claims that Aguaruna cassava cultivars are selected for their perceptual distinctiveness. Discusses Aguaruna cassava nomenclature.]
Boster, J. S. 1984b. Inferring decision making from preferences and behavior: An analysis of Aguaruna Jívaro manioc selection. Human Ecology 12(4):343–358. [Points out that the Aguaruna Jívaro cultivate more than 100 varieties of cassava. States the Aguaruna maintain diversity for its own sake. Reports that almost as much cassava is consumed in the form of beer as in the form of a vegetable. Concludes that decision tree models are impractical for describing Aguaruna cassava selection.]
Boster, J. S. 1985a. “Requiem for the omniscient informant”: There’s life in the old girl yet. Directions in cognitive anthropology, ed. by Janet W. D. Dougherty, 177–197. Urbana, Il.: Univ. of Illinois Press. [Argues for the existence of a cultural system of cassava classification in spite of great cognitive diversity among Aguaruna informants. Shows that there is a single shared system of cassava identification by analyzing the pattern of variation in naming cassava varieties.]
Boster, J. S. 1985b. Selection for perceptual distinctiveness: Evidence from Aguaruna cultivars of Manihot esculenta. Economic Botany 39(3):310–325. [Claims that Aguaruna cassava cultivars have been selected for combinations of characters that allow them to be readily distinguished perceptually by the cultivators. States that cultivators identify cultivars on the basis of characters that show the greatest range of variation and perceptual salience.]
Boster, J. S. 1986. Exchange of varieties and information between Aguaruna manioc cultivators. American Anthropologist 88(2):428–436. [Explores the implications of the fact that consensus reflects knowledge, by examining the social correlates of the pattern of agreement between Aguaruna in their indentification of cassava varieties.]
Botero, R. O. 1968. Variación de ácido cianhidrico en 118 clones de yuca, Manihot sp. Agricultura Tropical 24:330–334. [Investigates the cyanide content of different varieties of cassava. Written in Spanish.]
Botha, W. A. R. 1925. The cultivation and utilization of cassava. South African J. of Industries 8:371–377. [Reports on agronomic practices and the use of cassava in South Africa.]
Bottalico, A., P. Lerario, and S. Frisullo. 1980. Occurrence of aflatoxins zearalenone and aflatoxigenic strains of aspergilli in samples of cassava meal. Zootecnica Nutr. Animal 6:209–214.
Bourdon, J. P. 1979. Quelques données à propos du manioc. Débats récents. Rungis, France: Institut National de la Recherche Agronomique. 74 pg. [Provides data on cassava. Includes a comparison of production and yields in ten countries and a discussion of exports from Thailand and Indonesia. Reports on the use of cassava in the animal feedingstuff industry in France. Written in French.]
Bourdoux, P., F. Delange, L. Vanderlinden, and A. M. Ermans. 1978. Mise en évidence d’un facteur alimentaire distinct de la carence iodee dans la pathogenie du goitre. Ann. Endocrinologie 39(2):153–154. Paris. [Investigates the role of cassava in an endemic goiter area of Zaire. Provides evidence that cassava is a dietary factor different from iodine deficiency. Written in French with English summary.]
Bourdoux, P., F. Delange, M. Gérard, M. Mafuta, A. Hanson, and A. M. Ermans. 1978. Evidence that cassava ingestion increases thiocyanate formation: A possible etiologic factor in endemic goiter. J. of Clinical Endocrinology and Metabolism 46(4):613–621. [Discusses the measurement of thiocyanate concentrations resulting from cassava consumption.]
Bourdoux, P., F. Delange, M. Gérard, M. Mafuta, A. Hanson, and A. M. Ermans. 1980. Antithyroid action of cassava in humans. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 61–68. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [States that thiocyanate is produced in the human body by detoxification of cyanide, which has been liberated from the cyanogenic glucoside, linamarin, contained in cassava. Discusses the quantitative relation between the cyanide content of cassava roots and the amount of thiocyanate produced.]
Bourdoux, P., M. Mafuta, A. Hanson, and A. M. Ermans. 1980. Cassava toxicity: The role of linamarin. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 15–27. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Reports the absence of a correlation between the bitterness of cassava and its HCN content. Examines the effect of linamarin on thyroid function. Discusses the quantification of the cyanide content of cassava. Reports the results of analysis of the cyanide content of food items at different stages of preparation.]
Bouriquet, G. 1932. Les maladies du manioc à Madagascar. Rev. Path. Veg. et Ent. Agr. 19:290–297.
Bouriquet, G. 1933. Réunion: Plant parasites newly recorded in the Island. International Bulletin of Plant Prot. 7(6):123.
Bouriquet, G. 1946a. Les maladies des plantes cultivées à Madagascar. Encycl. Mycol. 12:545. [Written in French.]
Bouriquet, G. 1946b. Les maladies du manioc. Les maladies des plantes cultivées à Madagascar, 198–237. Paris: Paul Chevalier. [Reports on diseases associated with cassava in Madagascar. Written in French.]
Bouriquet, G. 1949. Pathologie du manioc dans les territoires français d’outre-mer. Cong. des maniocs Sept. Institut Colonial de Marseille. 73–75. [Written in French.]
Braga, J. F. 1942. O cozimento da batata doce e da mandioca na engorda de porcos. Revista Ceres 3:366–370. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:192. Written in Portuguese.]
Brand, D. D. 1943. Tapioca from a Brazilian root. Foreign Agricultural Relations 3(5):93–96.
Brandão Filho, J. S. 1940. Meios de contrôle e bacteriose da mandioca. Campo 11(10):62–63. Rio de Janeiro, Brazil.[Spanish abstract in Resumenes Analíticos Sobre Yuca II:113. Written in Portuguese.]
Brandão, S. S. 1959. Ensaio sobre sistemas de plantino da mandioca. Rev. Ceres 11(61):1–7. [Claims that longer stem cuttings generally give higher yields. Written in Portuguese.]
Brannen, S. J. 1972. Economics of cassava production and marketing. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C. H. Hendershott, et al., 222–254. Athens, Ga.: Univ. of Georgia. [Provides an overview of the literature dealing with the industrial and food uses of cassava. Mainly covers the use of cassava for starch and flour. Also reviews the literature on production costs.]
Brathwaite, C. W. D. 1972. Plant Diseases. Reporter 56. [Mentions parasitic nematodes associated with cassava.]
Braudel, Fernand. 1967. Capitalism and material life 1400–1800. New York: Harper Colophon. [States that cassava was the food of slaves in the West Indies and points out its relationship to history, pg. 114.]
Brautlecht, C. A. 1953. Starch: Its sources, production and uses. New York: Reinhold.
Brawijaya University, Faculty of Agriculture Cassava Research Project. 1975. Progress report III, Nov. 1974–Oct. 1975. Malang, Indonesia. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:77.]
Brazil’s position in world agricultural trade. 1967. Economic Research Service, USDA, Foreign-190. [Reports that cassava consumption declines in Colombia when farmers migrate to urban areas because they switch from cassava to other food sources.]
Brekelbaum, T., A. Bellotti, and J. C. Lozano, eds. 1978. Proceedings of the Cassava Protection Workshop, 1977. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Discusses crop production, cassava storage, and pest management.]
Brekelbaum, T., J. C. Toro, and V. Izquierdo. 1980. 1o Symposio Colombiano Sobre Alcohol Carburante. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Explores the possibility of producing alcohol as a gasoline substitute from cassava, in Colombia.]
Bretoni, A. de W. 1924. Sobre el marandová de la mandioca, Erinnyis ello L. Revista de la Sociedad Científica del Paraguay 1(6):91. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:136. Written in Spanish.]
Breuning, S., and P. Teocchi. 1975. Note sur Ceroplesis quinquefasciata T., laminaire dont la larve évolué dans les tiges de manioc en Afrique Centrale, (Coleoptera, Cerambycidae Lamiinae). Bulletin de la Société Linnéenne de Lyon 44(1/2):27–32, 39–43. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:131. Written in French.]
Briant, A. K., and R. Johns. 1940. Cassava investigations in Zanzibar. East African Agricultural J. 5(6):404–412. [Points out the effect of mosaic virus on cassava yield. Claims the most serious reduction in yield results from primary infection that occurs when infected plants are propagated vegetatively.]
Brima, G. Van. 1965. Tapioca and other food starches. Geismer and Co.
Brinholi, O., et al. 1974. Estudo de comportamento de algunas “cultivares” da mandioca ao ataque da broca-dos-brotos (Silba pendula). Revista de Agricultura 49(4):181–183. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:136. Written in Portuguese.]
Brock, J. F., and M. Autret. 1952. Kwashiorkor in Africa. Geneva: World Health Organization. [Reports the results of a clinical study of the disease kwashiorkor. Recommends the production of cereals or root crops which are richer in protein than cassava.]
Brook, E. J., W. R. Stanton, and A. Wallbridge. 1969. Fermentation methods for protein enrichment of cassava. Biotechnology. Bioengineering. 11:1271–1284. London: TPI.
Brouwer, E. 1932. Voederproef met Tapioca meal by Melkvee. Vereeniging tot Exploitatie eener Proefzuivelboerderij te Hoorn, Ann. Report 1931, 79–111. [Reports the results of feeding cassava to milk cows.]
Bruijn, G. H. de. 1971. Étude du caractère cyanogénétique du manioc, Manihot esculenta, Crantz. Ph.D. dissertation. H. Veenman, and N. V. Zonen, Wageningen, Netherlands, 140 pg. [Discusses the range of cyanogen content in the edible tubers. Studies the distribution of enzymatic activity in different parts of the plant. Provides data on the distribution of cyanogenic glucosides in different tissues of M. esculenta and on the relation between age and cyanogenic glucoside concentration in leaf blades and petioles. Written in French.]
Bruijn, G. H. de. 1973. The cyanogenic character of cassava, Manihot esculenta. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 43–48. Ottawa, Canada: IDRC. IDRC-010e. 163 pg. [Reports the results of a study on cassava toxicity carried out in the Ivory Coast. Concludes that classifying clones for toxicity according to the glucoside content of the tuberous roots is not strictly correct for other parts of the plant.]
Bruns, P. 1974. Nutritional, microbiological and physiochemical studies on chemically modified tapioca starch. Ph.D. dissertation. Ithaca, New York: Cornell Univ., 102 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:164–165.]
Brussens, H. 1958. Les peuplades de l’Entre Congo-Ubangi (Ngbandi, Ngbaka, Mbanda, Ngombe et Gens d’Eau). Annales du Musée Royal du Congo Belge, Tervuren, Belgique. Monographies ethnographiques, 219 pg. [Claims that cassava is the primary food source in northwest Zaire. Written in French.]
Buckle, T. S. de, H. Castelblanco, L. E. Zapata, M. F. Bocanegra, L. E. Rodriguez, and D. Rocha. 1973. Preservación de yuca fresca por el método de parafinado. Revista de Instituto de Investigaciones Tecnológicas (IIT) Colombia 15(86):33–47. [Claims that surface waxing after harvest may slow down the rate of discoloration. Written in Spanish.]
Buitrago A., J. 1964. Utilización de la yuca en dietas para crecimiento y ceba de cerdos. Tesis Med. Vet. Bogotá: Univ. Nacional de Colombia. 114 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:192. Written in Spanish.]
Bure, J., Bonn, and Delarouzee. 1950. Le manioc d’Indochine. Annales de Falsifications et des Fraudes 43(496–497):129–134. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:26. Written in French.]
Burgess, Thomas. 1979. Thailand: Can it preserve its biggest money maker? Agribusiness World Sept./Oct., 42–47. [Discusses the marketing and processing of the Thai cassava pellet industry.]
Burgos, C. 1977. Descripción de los sistemas de cultivo y algunas características de los agricultores de Guapiles, Pococi, Costa Rica. Turrialba, Costa Rica: Departamento de Cultivos y Suelos Tropicales. 22 pg. [Reports that cassava is one of the three most important crops in Guapiles, Costa Rica. Provides a description of the production systems in Guapiles and Pococi. Written in Spanish.]
Burkhill, I. H. 1904. Agr. Ledger 10:123. [Reports on the history and spread of cassava in tropical Asia and Oceania.]
Burton, C. L. 1970. Diseases of tropical vegetables on the Chicago market. Tropical Agriculture 47(4):303–313. Trinidad. [Reports on microorganisms from deteriorated cassava. States that Diplodia manihoti (Sacc.) causes the the most serious market disease.]
Burton, W. G. 1982. Postharvest physiology of food crops. Harlow, U. K.: Longman Group LTD. 339 pg.
Bushuk, U. 1973. Personal communication to IDRC. Winnipeg, Canada: Univ. Manitoba, Food Science Department. [Reports on research toward the mechanical mixing of bread made from cassava based flour. (See Nestel 1974:11.)]
Butler, E. J. 1970. An economic analysis of production, consumption and marketing in tropical countries. Athens, Ga.: Univ. of Georgia. Unpublished M.S. thesis. [Points out that cassava yields differ between countries. Discusses costs and profitability of cassava production. Provides an overview of cassava marketing.]
Butler, E. J., E. E. Brown, and L. H. Davis. 1971. An economic analysis of the production, consumption and marketing of cassava (tapioca). Research Bulletin 97. Athens, Ga.: Univ. of Georgia, College of Agriculture Experiment Station. [Examines the labor requirements for the production of cassava.]
Butler, G. W. 1965. The distribution of the cyanoglucosides linamarin and lotaustralin in higher plants. Phytochemistry 4:127–131. [Shows that a small proportion of the total cyanogenic glycoside present in cassava tubers consists of a methyllinamarin which is believed to be identical with lotaustralin. Reports the ratio of linamarin to lotaustralin is 93:7.]
Butler, G. W., and E. E. Conn. 1964. Biosynthesis of the cyanogenic glucosides linamarin and lotaustralin. J. of Biological Chemistry 239:1674–1679. [Explains a procedure for testing and identifying cyanide in cassava.]
Butler, G. W., P. F. Reay, and B. A. Tapper. 1973. Physiological and genetic aspects of cyanogenesis in cassava and other plants. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 65–71. Ottawa, Canada: IDRC. IDRC-010e. 163 pg. [Provides data on the pathways for degradation of cyanoglucosides and subsequent fate of the breakdown products in cassava. Considers the degradation of cyanoglucosides after ingestion by animals and parasitic organisms. Discusses the physiological and genetic factors which give rise to variations in cyanoglucoside content in plants.]
Butler, G. W., R. W. Bailey, and L. D. Kennedy. 1965. Studies on the glucosidase “Linamarase”. Phytochemistry 4:369–381. [Describes how linamarin and lotaustralin hydrolyse.]
Calderon, A. H. 1972. Ensayo de distancias de siembra con dos variedades de yuca, Manihot esculenta, Crantz en la región de Santágueda. Tesis. Ing. Agr. Manizales, Colombia: Univ. de Caldas, Facultad de Agronomía. 55 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:77–78. Written in Spanish.]
Cameroon National Root Crops Improvement Programme (CNRCIP). 1986. Progress report. Institute of Agronomic Research (Institut de la Recherche Agronomique), Ministry of Higher Education and Scientific Research, Republic of Cameroon. [States the objectives of CNRCIP. Reports on the relative importance of cassava in the different agro-ecological zones of Cameroon. Provides information on diseases and pests associated with cassava. Discusses postharvest technology and outlines methods of preparation.]
Campbell, L. G. 1974. Mechanising tropical root crop production. SPAN 17(3):118–120. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:62–63.]
Campos, F.A. de M. 1944. Pesquisas de alguns fatores do complexo vitamínico B em alimentos nacionales. Arquivos Brasileiros de Nutrição 1(3):179–185. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:165. Written in Portuguese.]
Campos, H. Dos. R., and Z. F. de Send. 1975. Profundidade do sistema radicular do aipim “Maragopipe”, Manihot esculenta, Crantz, aos sete e aos doze meses de ciclo. Projeto mandioca. Cruz das almas, Brasil Convênio U.F.Ba./BRASCAN Nordeste. Série Pesquisa 2(1):65–70. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:17. Written in Portuguese.]
Capinpin, J. M., and V. C. Bruce. 1955. Floral biology and cytology of Manihot utilissima. Philippine Agr. 39(6):306–316. [Describes the floral biology of cassava. Reports that many cassava varieties are male sterile.]
Cardeñoso, B. R. 1948. Nueva y prometedora máquina sembradora de caña, papa, yuca y similares. Agricultura Tropical 4:33–38. Colombia. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:78. Written in Spanish.]
Cardin, P. 1910. Insectos y enfermedades de la yuca en Cuba. Est. Exp. Agronómica Boletín 20. Havana. 28 pg. [Written in Spanish.]
Cardoso, May Luiza. 1962. Don’t plant Manihot esculenta in association with Pinus ellioti. Control of Armillaria mellea. Silviculture: São Paulo. 1(4):189–190.
Cardoso, R. M., J. Campos, D. L. Hill, and J. F. Coelho de Silva. 1968. The effect of the gradual substitution of maize by cassava meal on milk production. Rev. Ceres 14:82. [Examines the effect of cassava meal on milk production. Milk production decreased but net income increased with higher levels of cassava in the diet.]
Care, A. D. 1954. Goitrogenic activity in linseed. New Zealand J. of Science Technology 36:321–327. [Discusses the goitrogenic properties of plants containing linamarin.]
Carmody, L. 1900. Prussic acid in sweet cassava. Lancet 8:736–737. [Investigated the presence of HCN in sweet cassava.]
Carneiro, J. G. 1935. Doença bacteriana da mandioca. Arquivos do Instituto Biológico 1:447. São Paulo. [Written in Portuguese.]
Carpena, A. L., and D. P. Baldos. 1975. Philippines (cassava germplasm). The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop. Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 23–24. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:146–147.]
Carrasco Z. F. 1962. La hormiga “Cuiqui” Atta sexdens fuscata Santschi (Formidae), grave problema entomológico para los cultivos tropicales. Revista Peruana de Entomología Agrícola 5(1):94–97. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:136. Written in Spanish.]
Carvalho-Dias, C. A. 1966. Cultura da mandioca. Série Instruções Técnicas, 20 Janeiro de 1966. [Written in Portuguese.]
Carvalho, T. de. 1948. Relação preliminar de doenças encontradas em plantes e insectos com anatacôes fitopatológicas. Colónia de mocambique, Reparticas de Agricultura Seccoo de Micologia, 84 pg.
Cassava. 1955. Annual report 1954. Zanzibar: Department of Agriculture. 10 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:158.]
Cassava as a food for cattle. 1937. Report of the Government Veterinary Surg. 9. Ceylon: Department of Agriculture. [Reports the results of feeding cassava to cows.]
Cassava as a stock feed. 1920. Hawaii Experimental Station Report, 60–61. Hawaii Agricultural Experiment Station. [Reports the results of feeding cassava to swine.]
Cassava: Export potential and market requirements. 1977. Geneva, Switzerland: International Trade Centre, UNCTAD/GATT. [Outlines the world cassava situation in terms of production, utilization, and trade. Reviews the development of the cassava industry in Indonesia and Thailand.]
Cassava from Colombia. n.d. West Indies Bulletin 4:74–78.
Cassava processing. 1971. Agricultural Services Bulletin 8. Rome, Italy: FAO. [Provides information on the growth, consumption, and processing of cassava throughout the world.]
Cassava processing into starch, flour and dextrose III. Final report on production, processing and storage of agricultural products. 1976. Report to Wilhelminapark, Netherlands, Berenschot Moret Bosoom. 131 pg.
Cassava production systems. 1975. Cali, Colombia: CIAT. 57 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:10.]
Cassava progam annual report 1980. 1981. Cali, Colombia: CIAT. 93 pg. [Provides an overview of cassava research conducted at Centro Internacional de Agricultura Tropical (CIAT) during 1980. Major divisions include: physiology, entomology, pathology, germplasm development, varietal improvement, agronomy, soils and plant nutrition, economics, tissue culture, and international cooperation.]
Castaño, J. J. 1953. La llaga negra o podredumbre negra radicular de la yuca. Agricultura Tropical Bogotá 9(11):21–29. [Written in Spanish.]
Castaño, J. J. 1954. Reproducción artificial de los síntomas lesionales típicos de la llaga negra o podredumbre negra radicular del cafeto. Bol. Inf. Colombia 5(51):32. [Reports that Rosellinia sp. is a fungi pathogenic on roots of cassava.]
Castignino, G. A. 1943. Conservação da raiz de mandioca. Campo, Buenos Aires. 27(320):23. [Written in Portuguese.]
Castillo, L. S. 1974. The cassava industry of the Philippines.Proceedings of an interdisciplinary workshop on cassava processing and storage. Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 63–71. Ottawa, Canada: International Development Research Centre, IDRC-031e. [Provides an overview of the cassava industry in the Philippines. States that cassava varieties used in the Philippines are characterized by low yields, low protein, and low starch content. Claims that more cassava is grown in Mindanao than the northern Philippines because typhoons are less frequent down south. States that cassava flour is made into traditional delicacies such as bibingka, suman and kalamay.]
Castillo, L. S., F. B. Aglibut, T. A. Javier, A. L. Gerpacio, G. V. Garcia, R. B. Puyaoan, and B. B. Ramin. 1964. Camote and cassava tuber silage as replacement for corn in swine growing fattening rations. Philippine Agr. 47(9–10):460–474. [Points out the value of cassava in swine diets. Compares the concentration of organic acids in cassava and sweet potato silage.]
Castro, E., and S. Quintero Q. 1975. La yuca en la alimentación animal. Curso sobre producción de yuca, 173–186. Medellín: Instituto Colombiano Agropecuario, Regional 4. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:192–193. Written in Spanish.]
Castro, J. B. de. 1957. A cultura da mandioca e a bacteriose. Suplemento Agrícola 8. 2 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:113–114. Written in Portuguese.]
Castro, J. B. de, R. D. Gonçlaves, and E. S. Normanha. 1939. A bacteriose da mandioca. Bahia Rural 6:225–226. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:114. Written in Portuguese.]
Castro, M. E. D., and J. F. C. da Silva. 1975a. Substitução do milho desintegrado com palha e sabugo pela raspa de mandioca integral. I. Valor nutritivo. Exprientae 20(7):184–203. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:193. Written in Portuguese.]
Castro, M. E. D., and J. F. C. da Silva. 1975b. Substitução do milho desintegrado com palha e sabugo pela raspa de mandioca integral em rações para ruminantes. II. Confinamento de bovinos. Exprientae 20(7):204–216. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:193. Written in Portuguese.]
Catambay, A. B. 1932. Cost of harvesting cassava with a plow. Philippine Agr. 21:277–280. [Investigates harvesting cassava with a plow.]
Catambay, A. B. 1938. Cost of producing cassava in the College of Agriculture at Los Baños. Philippine Agr. 27:584–589.
Catambay, A. B., and C. E. Yango. 1935. Cost of harvesting cassava with animal drawn plow. Philippine Agr. 23:662–665. [Investigates harvesting cassava with a plow.]
Caurie, M. 1966. Studies on the mycoflora associated with drying chips of Manihot esculenta, Crantz. M.S. thesis. Univ. of Ghana. [Points out that cassava chips become infected with several microorganisms.]
Caveness, F. E. 1984. Cassava storage root yield losses from root-knot nematodode, Meloidogyne incognita and M. javanica, parasitism. 6th Symposium of the International Society for Tropical Root Crops (ISTRC) 6:381–387. Lima, Peru, 21–26 February 1983.
Cedillo, V. C. 1951. Cassava rice or landang. Philippine Agr. 35:434.
Cello, C. E. 1943. La mandioca. Boletín Agrícola y Ganadero 184/187:57–60. Argentina. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:42–43. Written in Spanish.]
Cereal replacement feeds in the EEC. 1979. International Market Survey 1:2–7. [Reports on the role of cassava in the European animal feedingstuffs industry.]
Cerighelli, R. 1955. Cultures tropicales. I. Plantes vivrières, 289–378. Paris: Librairie Baillière et Fils. [States that the identification of the occurrence of hydrocyanic acid (HCN) in the form of a cyanogenic glycoside was done by Peckolt in 1886. Suggests that low temperatures increase the HCN content of roots. Written in French.]
Chabot, J. F., L. F. Hood, and J. E. Allen. 1975. Effect of chemical modifications on the ultrastructure of corn, waxy maize and tapioca starches. Cereal Chemistry 53(1):85–91. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:214.]
Chadha, T. R. 1958. Fertilizer experiments on tapioca in the Kerala State. J. of the Indian Society of Soil Science 6(1):53–63.
Chadha, Y. R. 1961. Sources of starch in Commonwealth Territories. III. Cassava. Tropical Science 3(3):101–113. [Investigates the cyanide content of different varieties of cassava. Provides data on the composition of peeled tubers. Estimates the annual global yield of cassava. States that cassava leaves and shoots are fed to livestock in some countries. Discusses the production and storage of cassava chips.]
Chakrabandhu, Prince M. C. 1974. Welcoming address. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 11. Ottawa, Canada: IDRC. IDRC-031e. 125 pg. [Provides a brief history of the cassava industry in Thailand.]
Chamat, J. J. 1980. Aspectos económicos de la producción de yuca en los Llanos Orientales de Colombia. Simposia colombiano sobre alcohol carbuante, ed. by T. Brekelbaum, J. C. Toro, and V. Izquierdo, 45–55. Cali, Colombia: CIAT. [Provides an economic analysis of cassava production in the Llanos Orientales region of Colombia. Includes production costs, land preparation, sowing, pest and disease control, fertilizers, and harvesting. Written in Spanish.]
Chan, A. K., compiler. 1971. Growing tapioca, Manihot esculenta, Crantz. Malaysia: Department of Agriculture, Extension Branch, Farm Management Section, Technical Paper 3. 16 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:43.]
Chan, S. K. 1969. Tapioca investigations at the Federal Experimental Station, Serdang, Ministry of Agriculture, Kuala Lumpur, Malaysia. (Mimeo.) [States that a number of cassava varieties yielded significantly more at 12 months than they did at 8 months. Suggests cassava has a positive response to fertilizer.]
Chan, S. K. 1970. Notes on the growing of cassava at Serdang. Crop diversification in Malaysia, ed. by E. N. Blencowe, and J. W. Blencowe, 139–146. Kuala Lumpur: Society of Planters. [Reports the results of intercropping experiments.]
Chan, S. K., and J. S. Chia. n.d. A preliminary evaluation of five cassava clones derived from open-pollinated seeds at Serdang. MARDI Research Bulletin 2(1):1–8. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:95–96.]
Chan, S. K., S. L. Tan, and S. L. Geh. 1975. Malaysia (cassava germplasm). The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 19–20. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:147.]
Chandra, S., and A. J. de Boer. 1975. Root crops and diets in two Sigatoka Valley villages. Tropical Root and Tuber Crops Newsletter 8:19–22. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:166.]
Chandraratna, M. F., and K. D. S. S. Nanayakkara. 1944. Studies in cassava. I. A classification of races occurring in Ceylon. Tropical Agriculture 100:219–230. Ceylon. [Provides an informal classification of cassava cultivars in Sri Lanka.]
Chandraratna, M. F., and K. D. S. S. Nanayakkara. 1945. Studies in cassava. I. A classification of races occurring in Ceylon (contd.). Tropical Agriculture 101:3–12, 214–222. Ceylon. [Provides an informal classification of cassava cultivars in Sri Lanka. This publication and the 1944 publication describe 75 varieties of cassava found in Sri Lanka.]
Chandraratna, M. F., and K. D. S. S. Nanayakkara. 1948. Studies in cassava. II. The production of hybrids. Tropical Agriculture 104:59–74. Ceylon. [Examines the reproductive process of cassava as it relates to production of hybrids. Contains figures on starch and HCN content of some varieties.]
Chant, S. R. 1958. Studies on the transmission of cassava mosaic virus by Bemisia sp. (Aleyrodidae). Annals of Applied Biology 46:210–215. [Demonstrates the white fly, Bemisia tabaci, transmits mosaic virus from diseased to healthy plants.]
Chant, S. R. 1959. A note on the inactivation of mosaic virus in cassava, Manihot utilissima, Pohl, by heat treatment. Emp. J. of Experimental Agriculture 27(105):55–58.
Chant, S. R., and D. B. A. Beck. 1959. The effect of cassava mosaic virus on the anatomy of cassava leaves. Tropical Agriculture 36(3):231–236. Trinidad. [Notes that chloroplasts of cells infected with mosaic virus are abnormal and fewer in number.]
Chant, S. R., and J. A. Marden. 1958. A method for the rapid propagation of cassava cuttings. Tropical Agriculture 35:195–199.
Chant, S. R., J. G. Bateman, and D. C. Bates. 1971. Tropical Agriculture 48:263. [Discusses mosaic disease in cassava.]
Chapman, A. L. 1974. Cassava introduction and planting material increase; final report. Kununurra, Australia: Kimberley Research Station. 10 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:17.]
Chapola, G. 1979. The effect of severity of mosaic on yield of cassava. Unpublished ms.
Charactéristiques des principales varietés de manioc diffusées. 1968. Institut des Recherches Agronomiques Tropicales de Madagascar. Station Agronomique du Lac Alaotra, Division Amelioration des Plantes. [Provides a morphological description of three varieties of cassava in Madagascar. Written in French.]
Charavanapavan, C. 1944. Studies in manioc and lima-beans with special reference to their utilization as harmless food. Tropical Agriculturalist 100(3):164–168. [States that linamarin is toxic. Suggests that stale cassava can be more toxic than fresh. Correlates HCN levels with drying temperatures.]
Charmody, D. D., and S. Gebert. 1921. Insect pests of various minor crops and fruit trees in Mauritius. Bulletin of Entomological Research 12(2):181–190. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:131.]
Chaterji, K. N. 1949. Age of cassava plant for maximum yield. Science and Culture 14(12):533–534. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:96.]
Cheing, B. N. 1973. Evaluation of harvesting systems of tapioca of leaf forage production. Bachelor of Agricultural Science thesis. Kuala Lumpur, Malaysia: Univ. of Malaya, Faculty of Agriculture. 88 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:78–79.]
Cheok, S. S. 1978. Acute cassava poisoning in children in Sarawak. Tropical Doctor 8:99–101.
Chevaugeon, J. 1950. Maladies cryptogramequies du manioc en Côte d’ivoire. I. Observations preleminaires sur la necrose des sommités. Rev. Path. Vég. 29:3–9. [Written in French.]
Chevaugeon, J. 1952. Maladies des plantes cultivées en moyenne-casamance et dans le Delta central nigénen. Rev. Path. Vég. 31(1):3–51. [Written in French.]
Chevaugeon, J. 1956a. Les maladies cryptogamiques du manioc en Afrique Occidentale. Encycl. Mycologie 28:1–105. [Claims that a potassium deficiency may initiate dieback and Gloeosporium manihotis could subsequently grow in the affected tissue. Written in French.]
Chevaugeon, J. 1956b. Enqûete phytopathologique dans le bassin du Cavally. Supplement Colonial a la Revue de Mycologie 21(2):57–86. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:119. Written in French.]
Chevaugeon, J. 1957. Sur l’existence chez des plantas arbustives d’affections cryptogramiques á temps de latence indéfini. Royal Colonial Academy of Science. Paris. 244(20):2549–2551.
Chew, M. Y. 1970. Malaysian Agricultural J. 47:354. [Suggests that cassava has a positive response to fertilizers.]
Chew, M. Y. 1972. Cyanide content of tapioca, Manihot utilissima, leaf. Malaysian Agricultural J. 48(4):354–356. [Examines the cyanide content of cassava leaves.]
Chew, M. Y., and C. G. Boey. 1972. Rhodanese of tapioca leaf. Phytochemistry 11:167–169. [Reports that the presence of rhodanese activity in cassava functions as a HCN detoxification mechanism.]
Chew, W. Y. 1970. Varieties and NPK fertilizers for tapioca, Manihot utilissima, Pohl on peat. Malaysian Agricultural J. 47(4):483–491. [Reports on response of cassava to fertilizer.]
Chew, W. Y. 1971. The performance of tapioca, sweet potato and ginger on peat at the Federal Experiment Station, Jalan Kebun, Selangor. Kuala Lumpur, Malaysia: Agronomy Branch, Division of Agriculture. 7 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:63.]
Chew, W. Y. 1977. Assessment of cassava as an industrial crop on peat. MARDI Report 57. Serdang, Selangor, Malaysia.
Chew, W. Y. 1979. Cassava intercropping patterns and practices in Malaysia. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 43–48. Ottawa, Canada: IDRC. IDRC-142e. 143 pg. [Provides an overview of intercropping in Peninsular Malaysia. Primarily reports on intercropping with rubber.]
Chew, W. Y., and M. H. Tan. 1969. A preliminary investigation on the leaf area of tapioca, Manihot utilissima, Pohl. Kuala Lumpur, Malaysia: Division of Agriculture, Agronomy Branch, Federal Experimental Station Jalan Kebun. Paper 13. 12 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:10–11.]
Chicco, C. F., A. A. Carnevali, T. A. Shultz, E. Shultz, and C. B. Ammerman. 1971. Asociación Latinoamericana de Producción Animal Memoria. 6.7. [Reports on the use of cassava in animal feeds.]
Chicco, C. F., et al. 1973. Evaluación de la yuca, pulpa de cítrico y melaza en el engorde de corderos. Agronomía Tropical 23(6):587–592. Venezuela. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:194. Written in Spanish.]
Chicco, C. F., S. T. Garbati, B. Müller-Haye, and H. Vecchionacce. 1972. Agronomía Tropical 22:599. Maracay, Venezuela. [Reports on the use of cassava for swine feeding in Venezuela.]
Childs, A. H. B. 1957. Trials with virus resistant cassavas in Tanga Province, Tanganyika. East African Agricultural J. 23(2):135–137. Nairobi. [Reports on varieties of cassava with respect to genetic resistance to disease.]
Childs, A. H. B. 1961. Cassava. Tanganyika Ministry of Agriculture, Department of Agriculture, Bulletin 15. 5 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:43.]
Chimprabha, M. 1967. Cassava, Manihot utilissima, Pohl. Bangkok, Thailand: Nai Chaleo Chuntarasup. 9 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:43.]
Chirife, J., and R. A. Cachero. 1970. Through-circulation drying of tapioca root. J. of Food Science 35:364–368. [Examines the optimum bed depth for drying cassava.]
Choo, T. L. K., and R. I. Hutagalung. 1972. Nutritional value of tapico leaf, Manihot utilissima, for swine. Malaysian Agricultural Research 1:38–47. [Reports the results of feeding cassava to swine.]
Chou, K. C., N. K. Cheng, and Z. Müller. 1974. Conference on Foods of Tropical and Sub-tropical origin. London: TPI. [Reports on the fattening of steers in Singapore on a ration of 60 percent cassava meal.]
Chronic cyanide neurotoxicity. 1969. Lancet 2:942–943. [Discusses neurological problems resulting from chronic exposure to cyanide.]
Chung, C. Y. 1975. Field observations on the performance of tapioca smallholdings on three soil types in Selangor. Extension and Advisory Services Branch, Division of Agriculture, Ministry of Agriculture and Rural Development, Kuala Lumpur. Unpublished ms. [Reports that monocropping is the most widespread cropping system for cassava in Peninsular Malaysia.]
Chung, C. Y. 1976. Commercial tapioca production by smallholders on different soil types in the Kinta District, Perak. Farm Management Information Series, Extension and Advisory Services Branch, Division of Agriculture, Ministry of Agriculture and Rural Development, Kuala Lumpur. Unpublished ms. [Reports that monocropping is the most widespread cropping system for cassava in Peninsular Malaysia.]
Chye, K. O., and W. Y. Loh. 1971. The tapioca processing industry in Perak. Agricultural Economic Bulletin 1(1):3–59. Kuala Lumpur, Malaysia: Federal Agricultural Marketing Authority. [Reports on the cassava industry in the Malaysian State of Perak. Includes a brief history of the industry’s development.]
CIAT. 1970. Annual report for 1969. Cali, Colombia: Centro Internacional de Agricultura Tropical.
CIAT. 1973. Swine production systems. Annual report, 120–144. Cali, Colombia: CIAT. [Compares the intake and performance of finishing pigs fed either sweet or bitter fresh cassava.]
CIAT. 1974a. Swine production systems. Annual report, 153–195. Cali, Colombia: CIAT. [Reports on the use of cassava silage in swine feeding.]
CIAT. 1974b. Annual report for 1973. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Provides evidence that increasing cassava plantation population from 10,000 to 40,000 plants/ha reduces the harvest by 35–40 percent.]
CIAT. 1975. Annual report for 1974. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Shows that cassava production is best suited to reasonably well-drained soils and soils that have low bulk density. Reports substantial production losses in heavy textured (vertic) soils.]
CIAT. 1976. Annual report for 1975. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Discusses the production of three