Abraham, A. 1944. Natural and artificial polyploids in tapioca, Manihot esculenta. Proceedings of Indian Scientific Congress 32. Part III. [Reports the results of inducing colchiploids in cassava.]
Abraham, A. 1948. Septennial report of the department of research, Travancore Univ. Madras: G. S. Press. [Provides an informal classification of cassava cultivars in India.]
Abraham, A. 1956. Tapioca cultivation in India. Farm Bulletin 17. New Delhi, India.
Abraham, A. 1957. Breeding of tuber crops in India. Indian J. of Genetics and Plant Breeding 17:212–217. [Reports the results of inducing colchiploids in cassava.]
Abraham, A. 1970. Breeding work in tapioca (cassava) and a few other tropical tuber crops. Proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops 1:76–78. [States that in the State of Kerala, India, no insecticides or pesticides are ever used or recommended on cassava.]
Abraham, A., P. K. S. Panicker, and P. M. Mathew. 1964. Polyploidy in relation to breeding in tuber crops. J. of the Indian Bot. Society 43:278–282. [Reports the results of inducing colchiploids in cassava.]
Abstracts on cassava, Manihot esculenta, Crantz, vol. II. 1976. Cali, Colombia: CIAT. 303 pg. [Bibliography based on CIAT holdings.]
Abstracts on cassava, Manihot esculenta, Crantz, vol. VI. 1980. Cali, Colombia: CIAT. Series no. 08EC-6. 237 pg. [Provides abstracts on works dealing with cassava.]
Acena, B. 1952. The status and future of the Philippine cassava industry. Plant Industry Digest 15(11):3–14. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:220.]
Acena, B., and F. Magueflor. 1950. Manufacture of starch from cassava. Philippine Agricultural Engineering J. 1:147–150. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:220.]
Acena, B., and G. D. Puno. 1957. A study on the use of cassava in the beer industry. Philippine J. of Agriculture 20(1–2):1–13.
Acosta, J., J. F. Escobar, and F. G. Porras. 1972. Descripción y adaptación de veinte variedades de yuca, Manihot esculenta, Crantz, a las condiciones del Valle de Medellín. Tesis. Univ. Nacional de Colombia, Facultad de Ciencias Agrícolas. 53 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:7. Written in Spanish.]
Acosta, J. R., and G. J. Perez. 1954. Abonamiento en yuca. Suelo Tico 7(31):300–309. [Reports that in Costa Rica the highest yields were obtained via fertilization with potassium, nitrogen, and phosphate. Written in Spanish.]
Adam, Michael. 1980. Manioc, rente foncière et situation des femmes dans les environs de Brazzaville (République populaire du Congo). Cahiers d’Etudes africaines 20(1–2):5–48. [Written in French.]
Adeyinka, O., and C. D. Akran. 1964. Improvements on the ten day gari plant. Research Report Federal Institute of Industrial Research, Federal Report Nigeria 29:1–14. [Reports the results of a consumer acceptability test conducted on industrially prepared gari.]
Adriaens, E. L. 1937. Note sur la toxicité des carottes de manioc. Bulletin des Séances-Institut Royal Colonial Belge 8:796–804. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:25. Written in French.]
Adriaens, E. L. 1942. Note sur la toxicité et la préparation du manioc du Congo Belge. Bulletin Agr. Congo Belge 33(2–3):332–351. [Describes methods of production of cassava-based food products. Written in French.]
Adriaens, E. L. 1946. Contribution à l’étude de la toxicité de manioc au Congo. Bruxelles, Institut Royal Colonial Belge, Section des Sciences Naturelles et Medicales, Mémoires 4(3):1–140. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:23. Written in French.]
Adriaens, E. L. 1951. Recherches sur l’alimentation des populations au Kwango. Bulletin Agr. Congo Belge 42:473–552. [Shows that amounts and quality of protein in cassava roots may be altered by processing. Written in French.]
Adriaens, E. L. 1954. De voeding der inheemse bevolking in Belgisch Kongo. Meded. Vlasmsche Chem. Ver. 16:19–29. [Shows that amounts and quality of protein in cassava roots may be altered by processing.]
Adriaens, E. L. 1955. Recherches sur la composition en acides amines des proteines d’aliments vegetaux du Congo Belge et du Ruanda Urundi. Memorandum Academy Royal Science Colonial, Classe Science Natural Medicine 3:1–102. [Claims that grating and fermenting tuberous roots for one or more days in order to eliminate toxicity, decreases the quality of the product. States that nitrogenous fraction of cassava flour varies according to the method of preparation. Written in French.]
Adriaens, E. L., and F. Lozet. 1951. Contribution a l’etude des boissoms fermentees indigenes au ruanda. Bulletin Agr. Congo Belge 42:328–346. [Shows that amounts and quality of protein in cassava roots may be altered by processing. Written in French.]
Adriaens, E. L., and O. Hestermans-Medard. 1954. Remarques a propos de la composition chimique du manioc roui, non roui ou cuit a l’eau. Bulletin Agr. Congo Belge 45:1–24. [Shows that amounts and quality of protein in cassava roots may be altered by processing. Written in French.]
Adrialus, L. 1945. Toxicity of manioc. Belgian Congo Chem. Abstracts 38:4715.
Adrian, J., and F. Peyrot. 1971. Possible use of the cassava leaf, Manihot utilissima, in human nutrition. Plant Foods for Human Nutrition 2:61–65. [Examines protein levels of cassava leaves added to cereal diets.]
Adrian, J., F. Peyrot, J. S. Oliveira, and M. F. de Carvalho. 1969. Nutritional study of cassava leaf, Manihot utilissima. Revista Ciencia Agronomica Series A, 2:43–59.
Adriano, F. T., and L. Ynalvez. 1932. A rapid modified method of detecting and estimating hydrocyanic acid suitable for field tests. Philippine J. of Agriculture 3(2):105–109. [Describes a method for testing HCN levels.]
Affran, D. K. 1968. Cassava and its economic importance. Ghana Farmer 12(4):172–178. [Reports that susceptibility to loss increases by allowing roots to remain too long in the ground.]
Agbo, F. M. 1974. Preliminary field screening for cassava bacterial blight resistance. Proceedings of 1st Workshop on Cassava Bacterial Blight in Nigeria. Umudike, Nigeria, 1974, ed. by E. U. Okpala, and H. J. Glaser, 52–56. Umudike, Nigeria: Federal Agricultural Research and Training Station. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:111.]
Agboola, S. A. 1968. The introduction and spread of cassava in Western Nigeria. Nigerian J. of Econ. Social Studies 3:369–385. Ibadan. [Traces the introduction and spread of cassava in Nigeria. Assesses factors which influenced its adoption.]
Aggrey, W. 1978a. Effects of delayed hand weeding on sole-crop cassava in Sierra Leone. Experimental Agriculture 14:245–252.
Aggrey, W. 1978b. Effects of plant population on sole-crop cassava in Sierra Leone. Experimental Agriculture 14:239–244.
Agricultural diversification and economic development in Thailand. 1963. Economic Research Service, USDA, Foreign-8. [States that cassava is grown almost entirely for export in Thailand.]
Agricultural research efficiency in Thailand; a study on the impact of research on agricultural production. III: Cassava. 1979. Bangkok, Thailand: Committee for Co-ordination of Investigation of the Lower Mekong Basin. [Presents the history of cassava expansion in Thailand. Reviews research work and its impact.]
Aguilar, F., et al. 1969. Productos de yuca: Estudio de factibilidad. San Salvador, El Salvador. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:220–221. Written in Spanish.]
Ahmad, M. I. 1963. Potential fodder and tuber yields of two varieties of tapioca. Malaysian Agricultural J. 49:166–174.
Ahmed, F. A., and M. Kay. 1975. A note on the value of molasses and tapioca as energy supplements to forage for growing steers. Animal Production 21:191–194. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:189.]
Aiyer, A. K. Y. 1958. Field crops of India. Bangalore, India: Bangalore Printing. [Claims that the November and December colds of India tend to make cassava shed its leaves and to make its roots become soft and lose quality. Points out that cassava was carried to the Philippines by the Spanish and from there diffused to Indochina, Burma, and Eastern Bengal.]
Ajmad, D., and J. F. Pereira. 1977. Study of vascular streaking in cassava. Jusepin, Venezuela: Universidad de Oriente. Escuela de Ingeniera Agronómica. 47 pg.
Akhtar, J. 1978. Drying of cassava with heated air. Asian Institute of Technology. Thesis No. AE-78-5. 47 pg. [Points out that no constant drying rate exists for cassava but rather internal water movement is the controlling mechanism from the beginning of the drying process.]
Akinrele, I. A. 1963. Further studies on the fermentation of cassava. Research Report of the Federal Institute of Industrial Research, Federation Nigeria 20:1–13.
Akinrele, I. A. 1964. Fermentation of cassava. J. of the Science of Food and Agriculture 15(10):589–594. [Describes fermentation of roots resulting in the production of organic acids which hydrolize the glucosides.]
Akinrele, I. A. 1965. Farming for famine. Proceedings of the Agr. Society of Nigeria 4:40–42.
Akinrele, I. A. 1967. West African J. of Biological and Applied Chemistry 10:19. [Reports on the enrichment of gari.]
Akinrele, I. A., A. S. Cook, and R. A. Holgate. 1962a. The manufacture of gari from cassava in Nigeria. Proceedings of the 1st International Congress of Food Technology, 633–644. London. [Describes an industrial method for processing cassava.]
Akinrele, I. A., A. S. Cook, and R. A. Holgate. 1962b. The manufacture of gari from cassava. Research Report 12. Lagos, Nigeria: Federal Ministry of Commerce and Industry. [A modified version of original paper. Provides data on the composition of peeled and unpeeled cassava tubers. Describes fermentation of roots resulting in the production of organic acids which hydrolize the glucosides.]
Akinrele, I. A., C. Collins, A. S. Cook, R. A. Holgate, Y. Junaid, and G. Baumer. 1962. Gari pilot plant (1 ton a day) results of a 3 month trial run. Research Report of the Federal Institute of Industrial Research 13:1–30. Federation of Nigeria.
Akinrele, I. A., M. I. O. Ero, and F. O. Olatunji. 1971. Lagos, Nigeria: Federal Institute of Industrial Research Technical Memorandum 26, Ministry of Industry. [Discusses gari which is one of the most popular forms in which fermented cassava is consumed in West Africa.]
Akobundu, I. O. 1983. IITA Information Services 13. Ibadan, Nigeria: IITA. 50 pg. [Claims that herbicides can successfully control weeds in cassava fields.]
Alagianagalingam, M. N., and K. Ramakrishnan. 1966. Cassava mosaic in India. South Indian Horticulture 14(1–4):71–72. [States that cassava mosaic virus is found in India.]
Alagianagalingam, M. N., and K. Ramakrishnan. 1970. Studies on a virus disease of tapioca, Manihot esculenta, Crantz. II. Carbohydrate metabolism. Madras Agricultural J. 57(2):55–62. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:123.]
Alagianagalingam, M. N., and K. Ramakrishnan. 1975. Effect of cassava mosaic virus on the nitrogen metabolism of cassava, Manihot esculenta, Crantz. Madras Agricultural J. 61(1–2):18–26. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:123.]
Alba, J. de. 1951. Ensayos de engorde de cerdos con raciones a base de maíz, yuca, y bananas. Turrialba, Costa Rica. 1(4):176–184. [Written in Spanish.]
Alba, M. G. 1937. A study of different varieties of cassava for hog feeding purposes. Philippine Agr. 25:782–798. [Reports the results of feeding cassava to swine.]
Alberto, J. 1957. A mandioca: II. Doenças, pragas e animais selvagens. Gaz. Agr. Angola 2(1):504–506.
Albuquerque, F. C., and M. M. Figueiredo. 1968. Podridão mole das raízes da mandioca, Manihot esculenta, Crantz. Anais da Sociedade Botánica do Brasil, 77–84. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:119. Written in Portuguese.]
Albuquerque, M. de. 1958a. Estudo de fertilidade com mandioca em latosolo amarele esgotado da Zona do Estuário Amazônico. Boletim Informativo do Instituto do Pesquisas e Experimenta, Agropecuárias do Norte, 134:5. [Reports on response of cassava to fertilizer. Written in Portuguese.]
Albuquerque, M. de. 1958b. Contribução ao estudo da mandioca. II. Ensaios experimentais de campo. Norte Agronómico 4(4):107–124. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:75. Written in Portuguese.]
Albuquerque, M. de. 1962. Estudos com mandioca. Belém, Brasil: Instituto Agronômico do Norte. Circular 6:14–33. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:75–76. Written in Portuguese.]
Albuquerque, M. de. 1963. Molestias e pragas que atacan a mandioca. FIR 5(8):32–36. São Paulo, Brasil. [Written in Portuguese.]
Albuquerque, M. de. 1973. Cultura da mandioca. Belém, Brasil: Instituto de Pesquisa Agropecuária do Norte/Associação de Crédito e Assistência Rural do Pará. Circular 16. 10 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:75. Written in Portuguese.]
Albuquerque, M. de. 1977. Mealy bug attack on cassava in Amazonia. Proceedings of 4th Symposium on the International Society for Tropical Root Crops, CIAT, Cali, Colombia, 1–7 August 1976. Ottawa, Canada: IDRC. IDRC-080e.
Albuquerque, M. de, and E. M. Ramos. 1980. A mandioca no trópico ùmido. Brasilia, Brasil: Editorial Editerra, 251. [Written in Portuguese.]
Albuquerque, M. de, M. C. de F. Guimares, and R. M. F. Viegas. 1974. Epocas de plantio et de colheita em zonas mandioqueiras do leste paraense. Boletim Técnico do Instituto de Pesquisa Agropecuária do Norte 60:193–221. [Reports the results of three years planting date trials conducted in Paraná State, Brazil. Written in Portuguese.]
Alderman, H., and C. P. Timmer. 1980. Food policy and food demand in Indonesia. Bulletin of Indonesian Economic Studies 16(3):83–93. [Reports on how household decision parameters vary at different income levels. The analysis deals with rice, cassava, and maize.]
Aldrich, J. M. 1924. A new genus and species of two-winged flies of the family Chloropidae injuring Manihot in Brazil. Proceedings of the United States National Museum 65:1–2. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:131.]
Aldridge, W. N. 1945. The estimation of micro quantities of cyanide and thiocyanate. Analyst 70:474–475. London. [Describes a method for determining cyanide content.]
Alexander, M. N. 1967. Some factors affecting the demand for starchy roots and tubers in Trinidad. Proceedings of International Symposium on Tropical Root Crops 5:45–55. St. Augustine, Trinidad: Univ. of the West Indies. [Reports that in Trinidad when incomes increase, cassava consumption decreases.]
Alles, L. A. C. 1963. Utilization of manioc. Colombo, Sri Lanka. Unpublished ms.
Almazan, J. M. 1985. Quality of cassava bread. IITA Research Briefs 6(3):6. Ibadan, Nigeria: International Institute of Tropical Agriculture.
Almeida, F. C. G. de. 1971. Pesquisas em mandioca. Reuniao da Comissao Nacional da Mandioca. 5a:33–40. Sete Lagoas, Minas Gerais. [Reports on response of cassava to fertilizer.]
Almendras, A. S., R. E. de la Cruz, and I. J. Manglat. 1982. Effect of soil type, fertilization and mycorrhizal inoculation on NPK uptake of cassava. Annals of Tropical Research 4(2):118–126.
Alquier, J. 1927. Valeurs nutritives comparées, pour les bovins, des gros sons de blé, des issues roses de riz et de la mouture de manioc. Bulletin de la Societé Scientifique d’Hygiene Alimentaire et d’Alimentation Rationnelle de l’Homme 15:294–314. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:189–190. Written in French.]
Alvarez, C. A., and C. E. Duque. 1967. Cultivo e industrialización de la yuca, Manihot utilissima, Pohl. Tesis. Ing. Agr. Manizales, Colombia: Univ. de Caldas, Facultad de Agronomía. 184 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:41. Written in Spanish.]
Alvarez G. R., and L. Alvarado R. 1975. La yuca, Manihot esculenta, Crantz, como fuente energética en la alimentación de los cerdos. II. Sustitución del maíz por cuatro niveles de harina de yuca deshidratada en raciones para cerdos en crecimiento. Ganagringo 10(40):42–45. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:190. Written in Spanish.]
Amaral, J. F. do. 1942. Estudo do organismo cauxdor da bacteriose da mandioca. Arquivos do Instituto Biológico 13:119–125. São Paulo, Brasil. [Written in Portuguese.]
Amaral, J. F. do. 1945. Doenças vasculares das plantas causadas por bactérias. Arquivos do Instituto Biológico 11(9):250–253. São Paulo. [Written in Portuguese.]
Amaral, J. F. do. 1958. Caracteres biguímicos de Xanthomonas manihotis e X. rubrisulbalbicans e suas posições nas chaves de Burkholder (Schizomycetes, Pseudomonaceae). Arquivos do Instituto Biológico 25:67–72. São Paulo. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:112. Written in Portuguese.]
Amaral, J. F. do, and L. G. Vasconcelos. 1945. Novos estudos do agente etiológico da bacteriose da mandioca. Arquivos do Instituto Biológico 16:361–368. São Paulo. [Written in Portuguese.]
Ambe-Tumanteh, J. 1980. Preliminary investigation into the relationship between soil nutrient status, pest nutrient uptake and cassava mosaic disease symptom expression in a cassava local cultivar, Isunikakiyan. Master’s thesis. Ibadan, Nigeria: Univ. of Ibadan.
Ammann, Paul. 1920. On the high nitrogenous content of certain Cambodian maniocs. Comptes Rendus de l’Acad. des Sci. 170:133–134. Paris. [Reports that some Indochinese cassava cultivars are high in nitrogenous material.]
Amon, B. O. E., and S. A. Adetunji. 1973. The response of maize, yam and cassava to fertilizers in a rotation experiment in the savannah zone of western Nigeria. Nigerian Agricultural J. 10(1):91–98. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:62.]
Anders, Martha B. 1977. Agricultural potential and the development of complex societies in pre-Colombian Amazonia: A review of the debate. Unpublished ms. [Discusses the origin and spread of cassava in South America.]
Andersen, P. P., and R. O. Díaz. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops. 2–9 Dec. 1973. [Examines the labor cost of cassava production.]
Anderson, G. W. 1944. Notes on cassava preparation in North Kavirondo and Samia. East African Agricultural J. 10:111–112. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:221.]
Andrews, Kenneth. 1978. The Spanish Caribbean: Trade and plunder 1530–1630. New York: Yale Univ. Press. [Claims that Arawak Island depended chiefly upon cassava as the staple bread, pg. 4.]
Annual report for 1971. 1972. Cali, Colombia: CIAT. [Provides evidence that different varieties of cassava grown under similar conditions have very different yielding ability.]
Annual report of the Central Tuber Crop Research Institute. 1968. Trivandrum, India: CTCRI. [Provides an overview of research projects on cassava.]
Annual report of the Central Tuber Crop Research Institute. 1969. Trivandrum, India: CTCRI. [Provides an overview of research projects on cassava. Suggests that cassava has a positive response to fertilizer.]
Annual report of the Central Tuber Crop Research Institute. 1970. Trivandrum, India: CTCRI. [Provides an overview of research projects on cassava.]
Anosike, E. O., and E. N. Ugochukwu. 1981. Characterization of rhodanese from cassava leaves and tubers. J. of Experimental Botany 32(130):1021–1027. [Establishes an identity between rhodanese from the peel, leaves, and flesh of cassava plants.]
Anton-Smith, J. 1968. Observations on methods of feeding cassava to pigs. Mt. Makula Research Station Chilanga, Zambia. Master 1691. [Points out the value of cassava in swine diets.]
Appan, S. G. 1969. The North American species of Manihot delimited by computer-aided taximetric methods. Ph.D. dissertation. Boulder: Univ. of Colorado. [Discusses botanical aspects of cassava. Investigates the cytogenetic relationship of Manihot esculenta with its related wild species.]
Appan, S. G., and D. J. Rogers. 1969. Taximetric methods for delimiting biological species. XI International Botany Congress, Seattle, Abstracts of Papers, 5. [Describes how computer programs are used to delineate the closed gene pools in natural populations.]
Appan, S. G., and D. J. Rogers. 1970. The closed gene pools of Manihot delimited by computer-aided taximetric methods to aid utilization of the wild genetic wealth in cassava improvement programs. Tropical Root and Tuber Crops Newsletter 3:16–18. [Suggests that the great complexity of Manihot esculenta gene pool became enriched through introgressive hybridization.]
Appan, S. G., D. J. Rogers, G. N. Hersh, and H. S. Fleming. 1970. A strategic program for genetic engineering of cassava. Proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops 1:79–82. [Notes that cassava can be productively used in areas unsuitable for cereal crop cultivation. Discusses aspects of the genetic structure of today’s cassava gene pool.]
April, J. E., D. J. Rogers, G. N. Hersh, and C. C. Slater. n.d. Consumerism - a neglected decision tool for solving nutrition problems in developing countries. Univ. of Colorado, Division of Management Science. [Reports on a case study in Nigeria which shows the benefits of identifying consumer needs before resource allocation decisions are made. Shows how biological science can combine with economics and marketing to improve the cassava-based diet of Nigerians.]
Aquaron, R. 1977. Urinary, salivary and plasma levels of thiocyanate in goitrous and nongoitrous areas of Cameroun after cassava diet. Annals Endocrinology 38(5). Paris. [Associates endemic goiter with elevated urinary thiocyanate.]
Aragâo, H. de B. 1931. Pesquizas sóbre Phytomonas francai. Memorandum Institute Oswaldo Cruz 25(4):299–302.
Arambawela, W. J., et al. 1975. Effect of replacing barley with tapioca meal at two different levels of feeding on the growth and health of early weaned pigs. Livestock Production Science 2:28108. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:190.]
Araque, R. 1961. Cassava and its cultivation and uses. Serie Cultivos 1–20. Venezuela. [Reports that the hornworm caterpillar which destroys cassava is found in Venezuela. Recommends a pest control practice.]
Araujo, T. M. V. C. de, et al. 1975a. Valor biológico da farinha de mandioca enriquecida com concentrado proteico de peixe, proteína isolada da soja e caseína. Revista Brasileira de Pesquisas Médicas e Biológicas 8(2):139–142. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:163. Written in Portuguese.]
Araujo, T. M. V. C. de, et al. 1975b. Valor nutritivo das misturas: Feijão Macácar integral + farinha de mandioca e feijão Mulatinho integral + farinha de mandioca, suplementadas com diferentes níveis de metionina. Revista Brasileira de Pesquisas Médicas e Biológicas 8(2):143–147. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:163. Written in Portuguese.]
Araullo, E. V., and Barry Nestel. 1974. Foreword. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 5–7. Ottawa, Canada: IDRC. IDRC-031e. 125 pg. [Provides an overview of the contents of this volume.]
Araullo, E. V., Barry Nestel, and Marilyn Campbell. 1974. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974. Ottawa, Canada: IDRC. IDRC-031e. 125 pg. [Compares chipping and drying systems. Reviews knowledge and assesses research priorities related to the processing and storage of cassava.]
Arene, O. B. 1974a. Preliminary evaluation of some fungicides for the control of bacterial blight disease of cassava caused by Xanthomonas manihotiis (Arthaud-Berthet and Boudor) Burkholder. Proceedings of the 1st Workshop on Cassava Bacterial Blight in Nigeria, Umudike, Nigeria, 1974, ed. by E. U. Okpala, and H. J. Glaser, 57–60. Umudike, Nigeria: Federal Agricultural Research and Training Station. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:111.]
Arene, O. B. 1974b. Rating system for cassava cultivars to the resistance of cassava bacterial blight disease caused by X. manihotiis at FARTS, Umudike. Proceedings of the 1st Workshop on Cassava Bacterial Blight in Nigeria, Umudike, Nigeria, 1974, ed. by E. U. Okpala, and H. J. Glaser, 70–72. Umudike, Nigeria: Federal Agricultural Research and Training Station. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:111.]
Arene, O. B. 1974c. A short epistemology of some diseases of cassava in Nigeria. Umudike, Nigeria: Federal Agricultural Research and Training Station, Technical Bulletin. 36 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:105.]
Arguedas, P., and R. D. Cooke. 1982a. Cassava starch extraction. Cassava Newsletter 10:7–9.
Arguedas, P., and R. D. Cooke. 1982b. Residual cyanide concentrations during the extraction of cassava starch. J. of Food Technology 17:251–262.
Arias, C. 1975. Venezuela (cassava germplasm). The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 29–30. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:144.]
Arismendi, L. G. 1973a. Epocas de siembra y tiempos de cosecha del cultivo de la yuca, Manihot esculenta, Crantz en la sabana de Jusepin. Monagas, Venezuela: Univ. de Oriente, Instituto de Investigaciones Agropecuarias, Boletín Informativo. Série Agronomía 7. 7 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:76. Written in Spanish.]
Arismendi, L. G. 1973b. Rendimiento de quince clones de yuca dulce y diez clones de yuca amarga en la sabana de Jusepín. Boletín Informativo. Série Agronómica 2:4. Monagas, Venezuela: Univ. de Oriente, Instituto de Investigaciones Agropecuarias. [Examines different varieties of sweet and bitter cassava in Venezuela. Written in Spanish.]
Armas, A. E., and C. F. Chicco. 1973. Evaluación de la harina de yuca, Manihot esculenta, en raciones para pollos de engorde. Agronomía Tropical 23(6):593–599. Maracay, Venezuela. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:190–191. Written in Spanish.]
Armbrecht, C. A. 1953. Tapioca starch. Starch: Its source, production and uses, 209–225. New York: Rheinhold.
Arraudeau, M. 1967. Cassava in the Malagasy Republic. Proceedings of the 1st International Symposium on Tropical Root Crops 1(3):180–184. St. Augustine, Trinidad: Univ. of the West Indies. [Reports cassava yields and conditions in which it is grown in Madagascar.]
Arraudeau, M. n.da. Communication sur l’amélioration vaietale du manioc à Madagascar. Tananarive: Institut de Recherches Agronomiques Tropicales et des Cultures Vivrières. 22 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:145. Written in French.]
Arraudeau, M. n.db. Communication sur le manioc, la patate douce et la pomme de terre. Tananarive: Institut de Recherches Agronomiques Tropicales et des Cultures Vivrières. 11 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:145. Written in French.]
Asher, C. J., compiler. 1975. Symptoms of nutritional disorders in cassava. Santa Lucía, Australia: Univ. of Queensland. 18 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:62.]
Asher, C. J., D. G. Edwards, and R. H. Howeler. 1980. Nutritional disorders of cassava, Manihot esculenta, Crantz. Brisbane: Univ. of Queensland, Department of Agriculture, 48 pg. [Demonstrates cassava’s tolerance for high aluminum concentrations and low pH in soils. Describes the deficiency symptoms of nutrients essential for cassava growth and suggests methods for correcting deficiencies.]
Asico, P. M. 1941. A comparative study of gaplek meal (cassava) and corn as basal feed for growing and fattening pigs. Philippine Agr. 29:706–711. [Points out the value of cassava in swine diets.]
Assan, B. E., and P. Thivend. 1976. Intestinal digestion of tropical starches by the preruminant calf. Proceedings of Nutr. Society 35(2):104–105.
Asseldonk, J. S. O. van, D. C. Faber, and H. J. J. Stolwijk. 1980. De betekenis van tapioca voor de landbouwsector in Thailand en Nederland. Landbouwkundig Tijdschrift 92(4):202–214. [Reviews the role of cassava in the animal feed industry in Europe and reports on the possible effects on Thai farmers of trade restrictions.]
Assis, F. P., G. L. da Rocha, P. Medina, R. N. Guaragna, M. Becker, R. Pohl, and E. B. Kalil. 1962. Effect of giving roots and tubers as a supplement in winter for feeding lactating cows. Boletim de Indùstria Animal 20:55–61. São Paulo. [Reports the results of feeding cassava to milk cows.]
Atega, P. C., et al. 1979. Cassava socio-economic and marketing study. Part IX Western Mindanao 79(11). Philippines: Department of Agriculture. 60 pg. [Provides a socioeconomic profile of cassava farmers in the Philippines in order to determine costs of production and marketing, returns received and problems in the cassava industry in the Philippines.]
Athanassof, N. 1937. A mandioca na engorda dos suinos. Chácaras e Quintaes 56:203–206. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:191. Written in Portuguese.]
Atinkpahoun, H. 1973. Contribution à l’étude de la valeur nutritionelle pour le poulet de trois plantes tropicales: Manihot utilissima, Hypomea batatas et Dioscorea cayenensis. Thèse docteur de 3ème cycle. Paris: Univ. de Paris. 53 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:191. Written in French.]
Atraso não dá ves à mandioca. 1965. Coopercotia 22(193):18–21. São Paulo. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:221. Written in Portuguese.]
Auriga, M., and A. Koj. 1975. Protective effect of rhodanese on the respiration of isolated mitochondria intoxicated with cyanide. Bulletin of the Academy of Poultry Science (Biology), C1.II. 23(5):305–310. [Discusses the role of rhodanese in cyanide detoxification.]
Averna Sacca, R. 1912. Uma nova moléstia da mandioca. Fazendeiro, Brasil. 5:368–369. [Written in Portuguese.]
Averre, C. W. n.d. References related to storage of cassava. Raleigh, N.C.: North Carolina State Univ., Unpublished ms.
Averre, C. W. 1967. Vascular streaking of stored cassava roots. Proceedings of the 1st International Symposium on Tropical Root and Tuber Crops 2(4):31–35. St. Augustine, Trinidad: Univ. of the West Indies. [States that cassava has been grown since 1900 in the Southern United States, especially in Dade County, Florida. Claims that within a week of harvest, roots turn greyish or develop bluish veins. Discusses attempts to isolate fungi and bacteria from the leading edge of the discolored vascular tissue.]
Averre, C. W. 1970. Effect of packaging on vascular streaking of fresh cassava roots. Proceedings of the VIII Reuníon Latinoamericana de Fitotecnia, 223. Bogotá, Colombia. [Discusses the cause of discoloration in vascular tissue. Suggests a method for controlling vascular streaking.]
Ayres, John C. 1972. Processing cassava for industrial and food uses. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C.H. Hendershott, et al., 183–221. Athens, Ga.: Univ. of Georgia. [Provides an overview of the literature dealing with the industrial and food uses of cassava. Mainly covers the use of cassava for starch and flour.]
Backyard to semi-commercial cassava production. 1973. PCAR, Crops Research Division. 5 pg. (Mimeo.) [Claims that in backyard and semi-commercial cassava production in the Philippines, fertilizer may be applied, but no control measures are used for spider mites or tip blight.]
Bacterial wilt disease of cassava. 1973. Advisory Bulletin 1. Umudike, Umahahia-Ibeku, Nigeria: Federal Agricultural Research and Training Station. 18 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:112.]
Bailey, K. V. 1961. Rural nutrition studies in Indonesia 2. Clinical studies of hunger oedema in the cassava areas of Java. Tropical Geography and Medicine 13:234–254. [Reports the results of a nutrition survey in Java. States that 63.5% of the calorie intake came from cassava. Examines the amino acid content of cassava.]
Baillon, M. H. 1958. Manihot. Etude générale du groupe des Euphorbiacées, 305–307. Paris: Masson. [Provides a botanical description of Manihot Plum.-Adans.-Pohl. Lists 12 species. Written in French.]
Bains, G. S., N. G. Rao, and S. V. Rao. 1962. Studies on enriched tapioca macaroni products. Food Science 11(11):342–344. Mysore, India. [Provides a description of an enriched product containing 18–20% protein.]
Baker, C. F. 1914. A review of some Philippine plant diseases. Philippine Agriculturist and Forester 3(7):157–164. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:105.]
Balagopal, C., S. B. Maini, V. P. Potty, and G. Padmaja. 1980. Microbial rotting of cassava roots. Proceedings of the seminar on postharvest technology of cassava, 23. AFST, India. [States that secondary deterioration of cassava is caused by invading pathogens which release many enzymes capable of degrading tissues.]
Balakrishnan, R., and J. S. Sundararaj. 1967. A note on the optimum stage of harvest in tapioca, Manihot utillissima, L. Madras Agricultural J. 54:539–540.
Balasundaram, C. S., R. Chandramani, P. Muthuswamy, and K. K. Krishnamoorthy. 1976. Distribution of hydrocyanic acid in different fractions during the extraction of leaf protein from cassava leaves. Indian J. of Nutrition and Dietetics 13(1):11–13. [Compares cyanide levels of wet leaf protein with dry leaf protein.]
Balu, V., and H. A. B. Parpia. 1958. Tapioca macaroni goes to the people. Food Science Extension Service, Bulletin 1. Mysore, India: Central Food Technological Research Institute. 47 pg. [Describes tapioca macaroni which consists mainly of cassava flour, wheat flour, and peanut flour.]
Banco do Nordeste do Brasil S/A. 1967. Aspectos de cultura e da indústria da mandioca. Forteleza, Brazil. [Examines the processing of starch and cassava flour in Brazil. Written in Portuguese.]
Bangham, W. N. 1950. Chemuriga Digest 9(10):10. [Reports on the cyanogenetic glucoside levels.]
Banks, L., and A. S. Cook. 1962. Estimates for a factory producing 10 tons a day of gari. Research Report of Federal Institute Industrial Research Federation of Nigeria Technical Memorandum 14:1–11.
Banks, W., R. Geddes, C. T. Greenwood, and I. G. Jones. 1972. Staerke 24:245. [Examines the characteristics and behavior of cassava starch.]
Banzon, J., E. I. Fulmer, and L. A. Underkofler. 1948. Fermentative utilization of cassava: The production of ethanol. Iowa State College J. of Science 23:219–235.
Barat, H. 1959. La pourriture du coeur du manioc. Bulletin Institut de Recherches Agronomiques Madagascar 3:79–80. [Written in French.]
Barat, H. 1966. Notes de Phytopathologie Gabonnaise. Institut de Recherches Agronomiques Tropicales Cult. Vivr. (IRAT). [Written in French.]
Barba G., E. 1943. La industrialización de la yuca. Revista de Agricultura 34:558–563; 607–613. Dominican Republic. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:221–222. Written in Spanish.]
Barrau, J. 1961. Subsistence agriculture in Polynesia and Micronesia. Honolulu, Hawaii: Bernice P. Bishop Museum Bulletin. 223 pg. [Discusses the role of cassava in agriculture.]
Barreto, A. 1942. O aproveitamento da mandioca no fábrico do álcool-motor. Lavoura, Brasil. 46:51–52. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:222. Written in Portuguese.]
Barreto, B. 1943. Mandioca. Brazil 17(7):5–17. [Written in Portuguese.]
Barrett, M. P. D., J. C. Alexander, and D. C. Hill. 1978. Utilization of 35S from radioactive methionine or sulfate in the detoxification of cyanide by rats. Nutrition and Metabolism 22:51–57. [Describes the role of thiosulfate in cyanide detoxification.]
Barrios, E. A., and R. Bressani. 1967. Composición quimica de la raíz y de la hoja de algunas variedadas de yuca, Manihot. Turrialba, Costa Rica. 17:314–320. [Investigates the cyanide content of different varieties of cassava. Examines the chemical composition of both roots and leaves. Notes that the protein content of cassava leaves is very high and the nutritive value of the root bark is much higher than that of the inner part of the tuberous roots. Written in Spanish.]
Bartolini, P. U., and S. Hirose. 1984. Root crop survey in Visayas (Leyte and the Camotes Islands, Cebu) A. Leyte survey. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 9–21. Tokyo: Japan Scientific Societies Press. [Reports results of a root crop survey in the Philippines. Mentions that cassava is grown commercially for starch and animal feeds. Mentions the role of cassava in intercropping and problems of root crop farmers. Claims the following varieties of cassava are grown: Java, Golden Yellow, Native, Miracle, Elorde, Kadabao, Java Brown, Biuda, Macan Nursery, Tayoboy Hawaiian, and Mestisa..]
Bartolini, P. U., S. Hirose, and S. Sawayama. 1984. Root crop survey in Visayas (Leyte and the Camotes Islands, Cebu) B. The Camotes Islands survey. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 23–29. Tokyo: Japan Scientific Societies Press. [Presents the results of a survey on root crop cultivation and processing and cooking methods in the Philippines. States that cassava is called kamoteng kahoy in the Philippines. Observed many plants infected by fungal leaf-spot pathogen, Cercospora sp. Cassava flour used in making potu is a staple food.]
Basler, A. 1982. Maniok in der Weltnahrungswirtschaft - Eine Analyse van Produktion und Verbrauch unter besonderer Berücksichtigung Afrikas südlich der Sahara Braunschweig (Selbstverlag). 105 pg. [Discusses the production and consumption of cassava from a global perspective. Points out the recent decrease in yields throughout the world and suggests methods for improving food policy with respect to cassava.]
Bassir, O., and M. Fafunso. 1976. Effect of precooking processing on the cyanide content of the leaves of eight cultivars of the cassava plant, Manihot esculenta. Plant Foods for Man 2:91–94. [Describes precooking and cooking techniques used in Nigeria.]
Basso, E. B. 1973. The Kalapalo Indians of Central Brazil. New York: Holt, Rinehart and Winston. [Reports on the use of the liquid removed by pressing cassava as a soup base.]
Bates, W. N. 1957. Mechanization of tropical crops. London: Temple Press.
Batista, C. A. 1946. Principais doenças das plantas em o nordeste. Bol. Agr. Pernambuco. 13(4):195–252.
Baybay, D. S. 1922. Storage of some root crops and other perishable farm products. Philippine Agr. 10(9):423–440. [Reports of storing cassava in a trench for up to 25 days in the Philippines.]
Bäumer, G. W. A. 1962. Report to the government of Nigeria on the processing of gari and tapioca in rural industries. Expanded Technical Assistance Programs. FAO Report 1486:1–18.
Beck, B. D. A. 1960. Cassava trials on Moor Plantation. Annual Report 1958–1959, 11–16. Lagos, Nigeria: Department of Agricultural Research. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:145–146.]
Beck, B. D. A. 1971a. Cassava production in West Africa. Paper presented at an agricultural research seminar on Root and Tuber Crops, 22–26 February 1971. Nigeria: Univ. of Ibadan. [Provides a history of the establishment of cassava in West Africa. Describes methods for preparing cassava in West Africa.]
Beck, B. D. A. 1971b. The breeding goals in cassava breeding programme in West Africa. Lagos, Nigeria: Ford Foundation. [Includes breeding for genetic resistance to mosaic virus.]
Beck, B. D. A., and S. R. Chant. 1958. A preliminary investigation on the effect of mosaic virus on Manihot utilissima, Pohl. in Nigeria. Tropical Agriculture 35(1):59–64. Trinidad. [Points out the loss in carbohydrates and lower yields resulting from cassava being infected with mosaic virus.]
Beck, H. 1951. Fécula de mandioca. Revista de Química Industrial, 17–18. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:222. Written in Portuguese.]
Becker, K. 1946. Non-grain adjuncts. Brewer’s Digest, 45–48. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:222–223.]
Bediako, M. K. B., and J. S. Robinson. n.d. Cassava cyanoglucosides in the etiology of endemic goiter in Liberia. (Mimeo.) [Discusses the etiology of goiter in Nimba County of Liberia with respect to a dietary survey and presents results of preliminary cyanide analysis of cassava foods.]
Bedu, P. 1949. Note sur le manioc au Cameroun. Institut Colonial de Marseille, Congrès du manioc et des plantes féculentes tropicales des Territoires de l’Union Française, Marseille, le 24–26 Septembre 1949, 98. [Written in French.]
Beeny, J. M. 1969. Mechanisation of tapioca. Preprint 15 from the Malaysian Crop Diversification Conference. 14 pg. [Reports on the use of tractors for sun-drying cassava in Malaysia.]
Bellotti, A., A. van Schoonhoven, and J. E. Peña. 1975. Insectos que atacan la yuca. Curso sobre producción de yuca, 45–60. Medellín, Colombia: Instituto Colombiano Agropecuario, Regional 4. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:135. Written in Spanish.]
Bellotti, A., and A. van Schoonhoven. 1977. World distribution, identification and control of cassava pests. Proceedings of the International Symposium on Tropical Root Crops, 188–192.
Bellotti, A., and A. van Schoonhoven. 1978. Mite and insect pests of cassava. Annual Review of Entomology 23(1):39–67.]
Bellotti, A., and A. van Schoonhoven. 1978. Cassava pests and their control. Cali, Colombia: Centro Internacional de Agricultura Tropical.
Bellotti, A., and B. Arias. 1978. Proceedings of the Cassava Protection Workshop, 7–9 Nov. 1977, ed. by T. Brekelbaum, A. Bellottii, and J. C. Lozano, 227–232. Cali, Colombia: CIAT Series CE-14. 244 pg. [Describes a biological control for the hornworm, Erynnis ello, a cassava pest.]
Bellotti, A., and K. Kawano. 1980. Breeding approaches in cassava. Breeding plants resistant to insects, ed. by G. F. Maxwell, and P. Jennings, 314–335. New York: John Wiley and Sons.
Bellotti, A., et al. 1976. Suggested guidelines relating to the international movement of cassava planting materials. The International Exchange and Testing of Cassava Germ Plasm in Africa. Proceedings of an interdisciplinary workshop, Ibadan, Nigeria, 1975, ed. by E. R. Terry, and R. MacIntyre, 51–52. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:76.]
Bellotti, A., J. A. Reyes, and B. Arias. 1980. Manejo de plagas en yuca. Manual de producción de yuca, 23–33. Cali, Colombia: CIAT. [Written in Spanish.]
Bengoa, J. M., and W. Jaffé. 1950. Tabla de composición de Alimentos. Caracas, Venezuela: Instituto Nacional de Nutrición, Cuaderno 1. 16 pg. [Estimates vitamin and mineral content of some cassava products. Written in Spanish.]
Benzoni, Girolamo. 1565. History of the new world. Rear Admiral W. H. Smith, translator and editor. London: The Hakluyt Society. (Reprinted 1857.) [Refers to two species of cassava, bitter and sweet.]
Berbee, F. M., J. G. Berbee, and A. C. Hilderbrandt. 1973. Vitro 8:421. [Discusses rapid propagation through tissue or cell culture which is used to produce mosaic-free plants.]
Bergamin, F. 1943. A polução dos cursos d’agua pelos residuos de mandioca. Boletim de Indùstria Animal Brasil 6(4):129–134. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:213. Written in Portuguese.]
Berlin, B. 1977. Sumario de la primera expedición etnobotanica al Río Alto Marañón, Departamento de Amazonas, Perú, 1972–1973. Amazonía Peruana 1(2):87–100. [Reports 30 well-known cassava cultivars for the Aguaruna of Peru, pg. 96). Written in Spanish.]
Berlin, B., and E. A. Berlin. 1978. Etnobiología, subsistencia, y nutrición en una sociedad de la selva tropical: Los Aguaruna (Jíbaro). Salud y nutrición en sociedades nativas, ed. by A. Chirif, 13–47. Lima, Perú: Centro de Investigación y Promoción Amazónica. [States that cassava contributes more than half of the calories in the diet of the Aguaruna and makes up 3/4 of the plants in their gardens. Written in Spanish.]
Berman, Peter. 1977. Some notes on cassava in Indonesia. Unpublished ms. [Examines some of the past and present characteristics of cassava production in Indonesia, especially Java.]
Bermejos, H. A. 1973. Componentes químicos de las raíces de trece clones de yuca amarga, Manihot utilissima, Pohl. Jusepín, Venezuela: Universidad de Oriente. Núcleo Monagas. Escuela de Ingeniería Agronómica. 40 pg. [Analyzes the peel and pulp of roots from thirteen bitter cassava varieties. Written in Spanish.]
Berthet, J. J. A. 1916. Inimigos da mandioca. Boletim Agr 17:37–38. São Paulo.
Berthet, J. J. A., and G. Bondar. 1915. Moléstia bacteriana da mandioca. Arquivos do Instituto Biológico 7:37. São Paulo.
Bertoni, M. S. 1970. Le manioc au Paraguay. J. d’Agriculture Tropicale 72:168–170. [Discusses methods of cultivation and uses of cassava in Paraguay. Written in French.]
Best, R. 1978. Cassava processing for animal feed. Proceedings of a workshop on cassava harvesting and processing, held at CIAT, Cali, Colombia, 24–28 April 1978, ed. by E. J. Weber, J. H. Cock, and A. Chouinard, 12–20. Ottawa, Canada: IDRC. IDRC-114e. 84 pg. [Reports that tray drying can double the output per unit area of drying surface compared with concrete drying. Discusses the possibility of combining natural drying with solar or artificial drying.]
Best, R. 1979a. Cassava drying. Colombia: Cassava Information Center, Centro Internacional de Agricultura Tropical. Series 05EC-4. 24 pg. [Discusses drying methods and postharvesting techniques. Includes a detailed cost analysis as well as details on the construction of equipment. A Spanish version also exists called “Secamiento de la yuca.”]
Best, R. 1979b. Secamiento de la yuca. Colombia: Centro de Infomación Sobre Yuca, Centro Internacional de Agricultura Tropical. [A Spanish version of “Cassava drying” by Best. See previous entry.]
Best, R., L. Alonso, and C. Velez. 1984. The development of a through circular solar heated air drier for cassava chips. 6th Symposium of the International Society for Tropical Root Crops (ISTRC) 6:373–381. Lima, Peru, 21–26 February 1983. [Discusses natural and artificial cassava drying systems. Reports the results of a pilot study using a circulation solar heated drier. Provides design parameters for the drier.]
Bhutiani, R. C. n.d. Cultivation of tapioca (cassava). Mysore, India: Central Food Tech. Research Institute. Project Circular 11. 4 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:76–77.]
Bieber, J. L. 1975. Comparaciones de asociación de yuca-maíz. El Salvador: CENTA. Unpublished ms. [Reports the results of intercropping cassava with beans and cowpeas. Written in Spanish.]
Biehl, E. G. 1934. Conservação da rama da mandioca para plantio. Campo, Brasil. 5(4):58–60. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:77. Written in Portuguese.]
Bigwood, E. J., and E. L. Adriaens. 1952. Malnutrition in African mothers, infants and young children. Report of 2nd Inter-African Conference on Nutrition, 243–248. Gambia. [Shows that amounts and quality of protein in cassava roots may be altered by processing.]
Bigwood, E. J., and G. Trolli. 1937. Probleme de l’alimentation au Congo Belge. II. Congres Scientifique International de l’Alimentation. La Science de l’Alimentation en 1937 (Alencon, N-D). [Shows that amounts and quality of protein in cassava roots may be altered by processing. Written in French.]
Bigwood, E. J., J. Close, and E. L. Adriaens. 1952. Les acides aminés de la farine de manioc. Cinquième Rapport Annuel, 181. Bruxelles: Institut de Recherches Scientifiques au Congo. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:164. Written in French.]
Bileski, L. M., et al. 1977. Purificação e caracterização bioquímica de B-glicosídase “linamárse” da mandioca. Coletânea do Instituto de Tecnologia de Alimentos 8:329–444. [Examines the biochemical parameters of the enzyme linamarase found in cassava roots and leaves. Written in Portuguese.]
Birkinshaw, F. 1926. A brief summary of tapioca cultivation on what is now a valuable rubber estate in province Wellesley. Malayan Agricultural J. 14:361–364. [Reports up to 15 cassava crops being harvested continuously from the same land.]
Bissett, F. H., R. C. Clapp, R. A. Coburn, M. G. Ettlinger, and L. Long. 1969. Cyanogenesis in manioc: Concerning lotaustralin. Phytochemistry 8:2235–2247. [Shows that a small proportion of the total cyanogenic glycoside present in cassava tubers consists of a methyllinamarin which is believed to be identical with lotaustralin. Describes the chemical structure of linamarin and lotaustralin.]
Bitancourt, A. A. 1934. Relação das doenças e fungos parasitas observados na Seccão de Fitopatologia durante os anos 1931 e 1932. Arquivos do Instituto Biológico 5:185–196. São Paulo. [Written in Portuguese.]
Bitancourt, A. A. 1935. Relação das doenças e fungos parasitas observados na Seccão de Fitopatologia durante os anos 1933 e 1934. Arquivos do Instituto Biológico 6:205–211. São Paulo. [Written in Portuguese.]
Bitancourt, A. A. 1941. Agente de bateriose da mandioca. Arquivos do Instituto Biológico 7(2):37. São Paulo. [Written in Portuguese.]
Bitancourt, A. A., and A. E. Jenkins. 1950a. Sphaceloma manihoticola sp. Arquivos do Instituto Biológico 20:15–16. São Paulo. [Describes cassava scab, Sphaceloma sp. Written in Portuguese.]
Bitancourt, A. A., and A. E. Jenkins. 1950b. Estudos sôbre as Miriangiales. II. Vinte novas espécies de Eleinoaceas neotropicais. Arquivos do Instituto Biológico 20:17–28. São Paulo. [Written in Portuguese.]
Black, R. P., W. Peyayopanakul, and S. Piyapongse. 1978. Thailand: Cassava pelletizing technology. Denver: Univ. of Denver, Institute of International Programs. [Describes the cassava pelleting industry in Asia. Includes a discussion of costs and types of chips.]
Black, R. P., W. Peyayopanakul, and S. Piyapongse. 1979. Thailand: Cassava pelletizing technology. Appropriate technology for development: A discussion and case histories, ed. by D. D. Evans, and L. N. Adler, 95–117. Boulder, Colorado: Westview Press. [Describes the indigenous technology for producing cassava pellets in Thailand.]
Blain, D. 1985. A farming system for women: The case of cassava production in Zaire. Ceres: FAO. 18(3):43. [Investigates the biological, technical, and socioeconomic problems in the Kwango-Kwilu subregions of Zaire. Points out the need to concentrate on the role of women in cassava production.]
Blanche, D. 1960. La fourmi-manioc. Phytoma 12(123):7–15. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:135. Written in French.]
Blanco, M. G. 1947. La yuca o guacomote, planta alimenticia e industrial. Tierra 2(1):25–28, 63. Mexico. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:42. Written in Spanish.]
Blin, H. 1905. La fumure du manioc. Bul. Econ. 3:419–421. [Reports on response of cassava to fertilizer. Written in French.]
Bock, K. R., and E. J. Guthrie. 1976. Recent advances in research on cassava viruses in East Africa. African cassava mosaic, ed. by B. Nestel, 11–16. Ottawa, Canada: IDRC. IDRC-071e.
Bock, K. R., and E. J. Guthrie. 1977. African mosaic disease in Kenya. Proceedings of the Cassava Protection Workshop, CIAT, Cali, Colombia. 244 pg.
Bock, K. R., E. J. Guthrie, and G. Meredith. 1978. Distribution, host range, properties and purification of cassava latent virus, a gemini virus. Annals of Applied Biology 90:361–367.
Boer, A. J. de, and D. A. Forno. 1975. Cassava: A potential agro-industrial crop for tropical Australia. J. of the Australian Institute of Agricultural Science 41(4):241–252. [Reviews the potential uses and production costs of cassava planting in Northern Australia.]
Boey, C. G., H. H. Yeoh, and M. Y. Chew. 1976. Purification of tapioca leaf rhodanese. Phytochemistry 15(8):1343–1344. [Examines cassava leaf rhodanese of one variety of cassava and also examines the enzyme kinetics.]
Boiteau, P. 1937. Caryologie du manioc cultive, Manihot utilissima, Pohl. Bul. Acad. Malagache 20:117–118. [Examines the diploid chromosome number in cassava cultivars. Written in French.]
Boiteau, P. 1938a. Cytologie du manioc. Chronica Botanica 4(4/5):386–387. [Examines the diploid chromosome number in cassava cultivars.]
Boiteau, P. 1938b. Notes de botanique caryologie du manioc cultive. Pilot de la Beaujardiere, Tananarive. 10 pg. [Examines the diploid chromosome number in cassava cultivars.]
Boiteau, P. 1941. Nouvelles observations cytologiques sur le manioc cultive. Chronica Botanica (Waltham) 6(17–18):388. [Examines the diploid chromosome number in cassava cultivars.]
Boletim Tech. do Centro de Tech. Agricultura e Alimen. 1. Min. Agr. 1972. Rio de Janeiro, Brasil. [Provides a bibliography on cassava.]
Bolhuis, G. G. 1939. Omgekeerd geplante stekken van cassave. Landbouw (Buitenz) 15:141–151. [Claims that in Indonesia people believe that planting cuttings upside down will increase the toxicity of the tuberous roots of the resulting plants. Written in Dutch.]
Bolhuis, G. G. 1949. Waarnemingen over de zg. mozaiekziekte bij cassave op Java. Buitenzorg, Algemeen Preefstation voor de Landbouw. 9 pg. [Written in Dutch.]
Bolhuis, G. G. 1952. L’emploi de la réaction par la couleur de Guignard dans la sélection du manioc. Revue International Bot. Appl. d’Agr. Tropical 32:361–362, 559–564. [Describes the use of the Guignard color test in the selection of cassava. States that low cyanide yielding varieties could have a high cyanide yield in different soil conditions. Discusses the relationship between cyanide content and sweet and bitter cassava.]
Bolhuis, G. G. 1953. A survey of some attempts to breed cassava varieties with a high content of protein in the roots. Euphytica 2(2):107–112. [Examines the protein content in fresh roots of seedlings and their clones from the cross Manihot saxicola with the clone Basiorao. States that the hybrids from the cross of Manihot utilissima with Manihot saxicola appear to offer the best possibilities in terms of protein content.]
Bolhuis, G. G. 1954. The toxicity of cassava roots. Netherlands J. of Agricultural Science 2(3):176–185. [Discusses the range of cyanogen content in the edible tubers. States that it is incorrect to associate cyanide levels with particular botanical taxa. Claims that bitterness and toxicity are promoted by deficiency in potassium as well as by drought periods. Classifies roots as: (1) sweet or nontoxic, (2) intermediate and (3) bitter or toxic.]
Bolhuis, G. G. 1962. Protein content of tropical food crops. World Crops 14(19):197–301. [Points out that even though bitterness has been associated with glucoside content, there is no reliable morphological procedure to characterize plants that have a certain glucoside content.]
Bolhuis, G. G. 1966. Influence of length of the illumination period on root formation in cassava, Manihot utilissima, Pohl. Netherlands J. of Agricultural Science 14(4):251–254. [Describes photoperiodic effects on the development of tuberous roots.]
Bolhuis, G. G. 1967. Intra and interspecific crosses in the genus manihot. Proceedings of the International Symposium on Tropical Root Crops 1(1):81–88. St. Augustine, Trinidad: Univ. of the West Indies. 2–8 April 1967. [Reports the results of crosses within the species Manihot esculenta (Manihot utilissima), between M. esculenta and M. glaziovii, and between M. esculenta and H. saxicola.]
Bolian, Charles E. 1971. Manioc cultivation in periodically flooded areas. Paper presented at the American Anthropological Association Meeting, New York, November 1971. [Examines adaptive strategies used by Tukuna of Colombia, for dealing with periodically flooded fields.]
Bondar, G. 1912. Uma nova moléstia bacteriana das hastes da mandioca. Chácaras e Quintaes 5(4):15–18. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:113. Written in Portuguese.]
Bondar, G. 1924. A cochelnilha “Saissetia oleae”. Bern Correio Agricola 2:142–143. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:135. Written in Portuguese.]
Bondar, G. 1938. Notas entomológicas da Bahia III. Revista Ent. 9:441–449. [Claims that attacks on cassava in Brazil by the red spider mite, Tetranychus telarius, can cause defoliation. Written in Portuguese.]
Bondar, G. 1939. A bacteriose da mandioca. Campo 10(119):28–30. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:112–113. Written in Portuguese.]
Bonnet, A. 1949. Séances du Congres du Manioc. Marseilles, 30. [Observed that toxicity increases in soils with high nitrogen content. Written in French.]
Boonsue, B., and S. Sinthuprama. 1975. Thailand (cassava germplasm). The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 23–24. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:146.]
Boonsue, B., and S. Sinthuprama. 1976. Cassava - a potential cash crop for Thailand. Thai J. of Agricultural Science 9(1):67–75. [Reports on the cassava industry in Thailand. States that local varieties of cassava were found to perform better than recent introductions.]
Boorsma, W. G. 1905. Vergiftige cassava. Teysmannia 17:483–489. [Suggests that drinking water after a meal can increase the danger of poisoning.]
Booth, R. H. 1973a. The storage of fresh cassava roots. Proceedings of the 3rd International Symposium on Tropical Root Crops. [Reports on a technique for extending postharvest farm storage and shelf storage.]
Booth, R. H. 1973b. Control of deterioration of tropical root crops. 2nd International Congress on Plant Pathology, Minneapolis, Abstract no. 0463. [Stresses the importance of mechanical damage in postharvest losses.]
Booth, R. H. 1974. Postharvest deterioration of tropical root crops: Losses and their control. Tropical Science 16(2):49–63. [Asserts that there are five factors which are the principal causes of postharvest losses: physical damage, temperature extremes, dehydration, respiration processes, and sprouting.]
Booth, R. H. 1975. Cassava storage. Cali, Colombia: CIAT. Series EE-16. 18 pg. [Claims that vascular streaking of cassava roots commences at the root sites of damage inflicted from harvesting and handling.]
Booth, R. H. 1976. Storage of fresh cassava, Manihot esculenta I. Postharvest deterioration and its control. Experimental Agriculture 12:103–111. [States that one of the major factors limiting postharvest storage of cassava is blue-black discoloration which is called vascular streaking. Concludes that two deterioration processes are involved: primary (physiological) and secondary (microbial) deterioration.]
Booth, R. H. 1977a. The storage of fresh cassava roots. Proceedings of the International Society of Tropical Root Crops 3:434–442. [Discusses the problem of vascular streaking in postharvest storage.]
Booth, R. H. 1977b. Storage of fresh cassava, Manihot esculenta II. Simple storage techniques. Experimental Agriculture 13:119–128. [States that physiological deterioration of roots is initiated near regions of mechanical damage and that curing restricts the development of physiological deterioration.]
Booth, R. H. 1978a. A review of root rot diseases in cassava. Proceedings of the Cassava Protection Workshop, CIAT, Cali, Colombia, 7–9 Nov. 1977, ed. by T. Brekelbaum, A. Bellotti, and J. C. Lozano, 121–133. Cali, Colombia: CIAT. Series CE-14. 244 pg. [Classifies root deterioration as primary deterioration or secondary deterioration. Suggests that roots left attached to stems deteriorate more slowly.]
Booth, R. H. 1978b. Storage. Pest control in tropical root crops, Pest Articles and News Summaries Manual 4:37–55. London: Centre for Overseas Pest Research. 235 pg.
Booth, R. H., and D. G. Coursey. 1972. Storage of tropical horticultural crops. SPAN 15(3):1–3. [Reviews postharvest deterioration and storage of fresh cassava roots and summarizes recent experiments.]
Booth, R. H., and D. G. Coursey. 1974. Storage of cassava roots and related postharvest problems. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 43–49. Ottawa, Canada: IDRC. IDRC-031e. 125 pg. [Claims that deterioration which develops after harvest as a vascular discoloration, usually originates at the site of damage and rapidly progresses throughout the root.]
Booth, R. H., and D. W. Wholey. 1979. Cassava processing in South East Asia. Proceedings of a workshop on cassava harvesting and processing, CIAT, Cali, Colombia, 24–28 April 1978, ed. by E. J. Weber, J. H. Cock, and A. Chouinard, 7–11. Ottawa, Canada: IDRC. IDRC-114e. 84 pg. [Discusses production and processing of cassava in Asia.]
Booth, R. H., and J. C. Lozano. 1979. Cassava bacterial blight in South East Asia. Plant Diseases Reporter 62(6):529–530.
Booth, R. H., and M. N. Dhiauddin. 1979. Storage of fresh cassava, Manihot esculenta III. Preserving chipped roots before and during sun-drying. Experimental Agriculture 15:135–144.
Booth, R. H., T. S. de Buckle, O. S. Cardenas, G. Gomez, and E. Hervas. 1976. Changes in quality of cassava roots during storage. J. of Food Technology 11:245–264. [States that roots stored in wooden boxes and packed with locally available materials were still of an acceptable quality for human and animal consumption after 6–8 weeks.]
Booth-Tucker, F. 1908. Cassava as famine food. Agricultural J. of India 3:227–230. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:161.]
Bordas, M., F. Rivas, J. M. Cohenca, and M. López. 1965a. Del contenido de ácido cianhídrico de la harina industrial de mandioca, de la harina de trigo y de los productos panificados. Asunción, Paraguay: Univ. Nacional de Asunción, Instituto de Ciencias, Serie C, no. 6. 10 pg. [Points out that even though bitterness has been associated with glucoside content, there is no reliable morphological procedure to characterize plants that have a certain glucoside content. Written in Spanish.]
Bordas, M., F. Rivas, J. M. Cohenca, and M. López. 1965b. Del contenido de ácido cianhídrico en las raíces de mandioca; resultados preliminares. Asunción, Paraguay: Univ. Nacional de Asunción, Instituto de Ciencias, Serie C, no. 8. 14 pg. [Examines the cyanide levels of cassava varieties found in Paraguay. Written in Spanish.]
Borges Leitão, A. 1969. Um mercado para a mandioca. A comunidade Económica Europeia. Gaz. Agr. Mocamb 21(238):66–71. Lourenço Marques. [Examines the European import market for cassava and the export possibility for Mozambique.]
Boshell, J. S. 1968. Annual Report (appendix). Belém, Brazil: Belém Virus Laboratory. [Suggests that high levels of aflatoxins found in cassava flour in Brazil are associated with the high incidence of black fever in children on the upper Amazon.]
Boster, J. S. 1977. Inter-informant variation in Aguaruna plant classification. Paper presented to the 23rd Annual Meeting of the Kroeber Anthropological Society, Berkeley, Calif. [Points out that Aguaruna men identify forest plants better than women, but that the women identify garden plants better.]
Boster, J. S. 1980. How the exceptions prove the rule: An anaysis of informant disagreement in Aguaruna manioc identification. Ph.D. dissertation. Berkeley: Univ. of Calif. [Reports on the classification and identification of Aguaruna cassava cultivars. This inventory of indigenous cassava cultivars is the largest reported anywhere in South America. More than 700 distinct expressions (many of them synonyms) were elicited in total, pg. 47.]
Boster, J. S. 1983. A comparison of the diversity of Jivaroan gardens with that of the tropical forest. Human Ecology 11(1):47–68. [Claims the diversity of distinct cultivars of cassava maintained in polycropped gardens is greater than the diversity of distinct crops. Argues that a pure stand of Jivaroan cassava can itself be considered a polycrop of distinct cultivars.]
Boster, J. S. 1984a. Classification, cultivation and selection of Aguaruna cultivars of Manihot esculenta (Euphorbiaceae). Advances in Economic Botany 1:34–47. [Describes how Aguaruna cassava cultivars are lost, found, and maintained. Claims that Aguaruna cassava cultivars are selected for their perceptual distinctiveness. Discusses Aguaruna cassava nomenclature.]
Boster, J. S. 1984b. Inferring decision making from preferences and behavior: An analysis of Aguaruna Jívaro manioc selection. Human Ecology 12(4):343–358. [Points out that the Aguaruna Jívaro cultivate more than 100 varieties of cassava. States the Aguaruna maintain diversity for its own sake. Reports that almost as much cassava is consumed in the form of beer as in the form of a vegetable. Concludes that decision tree models are impractical for describing Aguaruna cassava selection.]
Boster, J. S. 1985a. “Requiem for the omniscient informant”: There’s life in the old girl yet. Directions in cognitive anthropology, ed. by Janet W. D. Dougherty, 177–197. Urbana, Il.: Univ. of Illinois Press. [Argues for the existence of a cultural system of cassava classification in spite of great cognitive diversity among Aguaruna informants. Shows that there is a single shared system of cassava identification by analyzing the pattern of variation in naming cassava varieties.]
Boster, J. S. 1985b. Selection for perceptual distinctiveness: Evidence from Aguaruna cultivars of Manihot esculenta. Economic Botany 39(3):310–325. [Claims that Aguaruna cassava cultivars have been selected for combinations of characters that allow them to be readily distinguished perceptually by the cultivators. States that cultivators identify cultivars on the basis of characters that show the greatest range of variation and perceptual salience.]
Boster, J. S. 1986. Exchange of varieties and information between Aguaruna manioc cultivators. American Anthropologist 88(2):428–436. [Explores the implications of the fact that consensus reflects knowledge, by examining the social correlates of the pattern of agreement between Aguaruna in their indentification of cassava varieties.]
Botero, R. O. 1968. Variación de ácido cianhidrico en 118 clones de yuca, Manihot sp. Agricultura Tropical 24:330–334. [Investigates the cyanide content of different varieties of cassava. Written in Spanish.]
Botha, W. A. R. 1925. The cultivation and utilization of cassava. South African J. of Industries 8:371–377. [Reports on agronomic practices and the use of cassava in South Africa.]
Bottalico, A., P. Lerario, and S. Frisullo. 1980. Occurrence of aflatoxins zearalenone and aflatoxigenic strains of aspergilli in samples of cassava meal. Zootecnica Nutr. Animal 6:209–214.
Bourdon, J. P. 1979. Quelques données à propos du manioc. Débats récents. Rungis, France: Institut National de la Recherche Agronomique. 74 pg. [Provides data on cassava. Includes a comparison of production and yields in ten countries and a discussion of exports from Thailand and Indonesia. Reports on the use of cassava in the animal feedingstuff industry in France. Written in French.]
Bourdoux, P., F. Delange, L. Vanderlinden, and A. M. Ermans. 1978. Mise en évidence d’un facteur alimentaire distinct de la carence iodee dans la pathogenie du goitre. Ann. Endocrinologie 39(2):153–154. Paris. [Investigates the role of cassava in an endemic goiter area of Zaire. Provides evidence that cassava is a dietary factor different from iodine deficiency. Written in French with English summary.]
Bourdoux, P., F. Delange, M. Gérard, M. Mafuta, A. Hanson, and A. M. Ermans. 1978. Evidence that cassava ingestion increases thiocyanate formation: A possible etiologic factor in endemic goiter. J. of Clinical Endocrinology and Metabolism 46(4):613–621. [Discusses the measurement of thiocyanate concentrations resulting from cassava consumption.]
Bourdoux, P., F. Delange, M. Gérard, M. Mafuta, A. Hanson, and A. M. Ermans. 1980. Antithyroid action of cassava in humans. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 61–68. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [States that thiocyanate is produced in the human body by detoxification of cyanide, which has been liberated from the cyanogenic glucoside, linamarin, contained in cassava. Discusses the quantitative relation between the cyanide content of cassava roots and the amount of thiocyanate produced.]
Bourdoux, P., M. Mafuta, A. Hanson, and A. M. Ermans. 1980. Cassava toxicity: The role of linamarin. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 15–27. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Reports the absence of a correlation between the bitterness of cassava and its HCN content. Examines the effect of linamarin on thyroid function. Discusses the quantification of the cyanide content of cassava. Reports the results of analysis of the cyanide content of food items at different stages of preparation.]
Bouriquet, G. 1932. Les maladies du manioc à Madagascar. Rev. Path. Veg. et Ent. Agr. 19:290–297.
Bouriquet, G. 1933. Réunion: Plant parasites newly recorded in the Island. International Bulletin of Plant Prot. 7(6):123.
Bouriquet, G. 1946a. Les maladies des plantes cultivées à Madagascar. Encycl. Mycol. 12:545. [Written in French.]
Bouriquet, G. 1946b. Les maladies du manioc. Les maladies des plantes cultivées à Madagascar, 198–237. Paris: Paul Chevalier. [Reports on diseases associated with cassava in Madagascar. Written in French.]
Bouriquet, G. 1949. Pathologie du manioc dans les territoires français d’outre-mer. Cong. des maniocs Sept. Institut Colonial de Marseille. 73–75. [Written in French.]
Braga, J. F. 1942. O cozimento da batata doce e da mandioca na engorda de porcos. Revista Ceres 3:366–370. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:192. Written in Portuguese.]
Brand, D. D. 1943. Tapioca from a Brazilian root. Foreign Agricultural Relations 3(5):93–96.
Brandão Filho, J. S. 1940. Meios de contrôle e bacteriose da mandioca. Campo 11(10):62–63. Rio de Janeiro, Brazil.[Spanish abstract in Resumenes Analíticos Sobre Yuca II:113. Written in Portuguese.]
Brandão, S. S. 1959. Ensaio sobre sistemas de plantino da mandioca. Rev. Ceres 11(61):1–7. [Claims that longer stem cuttings generally give higher yields. Written in Portuguese.]
Brannen, S. J. 1972. Economics of cassava production and marketing. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C. H. Hendershott, et al., 222–254. Athens, Ga.: Univ. of Georgia. [Provides an overview of the literature dealing with the industrial and food uses of cassava. Mainly covers the use of cassava for starch and flour. Also reviews the literature on production costs.]
Brathwaite, C. W. D. 1972. Plant Diseases. Reporter 56. [Mentions parasitic nematodes associated with cassava.]
Braudel, Fernand. 1967. Capitalism and material life 1400–1800. New York: Harper Colophon. [States that cassava was the food of slaves in the West Indies and points out its relationship to history, pg. 114.]
Brautlecht, C. A. 1953. Starch: Its sources, production and uses. New York: Reinhold.
Brawijaya University, Faculty of Agriculture Cassava Research Project. 1975. Progress report III, Nov. 1974–Oct. 1975. Malang, Indonesia. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:77.]
Brazil’s position in world agricultural trade. 1967. Economic Research Service, USDA, Foreign-190. [Reports that cassava consumption declines in Colombia when farmers migrate to urban areas because they switch from cassava to other food sources.]
Brekelbaum, T., A. Bellotti, and J. C. Lozano, eds. 1978. Proceedings of the Cassava Protection Workshop, 1977. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Discusses crop production, cassava storage, and pest management.]
Brekelbaum, T., J. C. Toro, and V. Izquierdo. 1980. 1o Symposio Colombiano Sobre Alcohol Carburante. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Explores the possibility of producing alcohol as a gasoline substitute from cassava, in Colombia.]
Bretoni, A. de W. 1924. Sobre el marandová de la mandioca, Erinnyis ello L. Revista de la Sociedad Científica del Paraguay 1(6):91. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:136. Written in Spanish.]
Breuning, S., and P. Teocchi. 1975. Note sur Ceroplesis quinquefasciata T., laminaire dont la larve évolué dans les tiges de manioc en Afrique Centrale, (Coleoptera, Cerambycidae Lamiinae). Bulletin de la Société Linnéenne de Lyon 44(1/2):27–32, 39–43. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:131. Written in French.]
Briant, A. K., and R. Johns. 1940. Cassava investigations in Zanzibar. East African Agricultural J. 5(6):404–412. [Points out the effect of mosaic virus on cassava yield. Claims the most serious reduction in yield results from primary infection that occurs when infected plants are propagated vegetatively.]
Brima, G. Van. 1965. Tapioca and other food starches. Geismer and Co.
Brinholi, O., et al. 1974. Estudo de comportamento de algunas “cultivares” da mandioca ao ataque da broca-dos-brotos (Silba pendula). Revista de Agricultura 49(4):181–183. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:136. Written in Portuguese.]
Brock, J. F., and M. Autret. 1952. Kwashiorkor in Africa. Geneva: World Health Organization. [Reports the results of a clinical study of the disease kwashiorkor. Recommends the production of cereals or root crops which are richer in protein than cassava.]
Brook, E. J., W. R. Stanton, and A. Wallbridge. 1969. Fermentation methods for protein enrichment of cassava. Biotechnology. Bioengineering. 11:1271–1284. London: TPI.
Brouwer, E. 1932. Voederproef met Tapioca meal by Melkvee. Vereeniging tot Exploitatie eener Proefzuivelboerderij te Hoorn, Ann. Report 1931, 79–111. [Reports the results of feeding cassava to milk cows.]
Bruijn, G. H. de. 1971. Étude du caractère cyanogénétique du manioc, Manihot esculenta, Crantz. Ph.D. dissertation. H. Veenman, and N. V. Zonen, Wageningen, Netherlands, 140 pg. [Discusses the range of cyanogen content in the edible tubers. Studies the distribution of enzymatic activity in different parts of the plant. Provides data on the distribution of cyanogenic glucosides in different tissues of M. esculenta and on the relation between age and cyanogenic glucoside concentration in leaf blades and petioles. Written in French.]
Bruijn, G. H. de. 1973. The cyanogenic character of cassava, Manihot esculenta. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 43–48. Ottawa, Canada: IDRC. IDRC-010e. 163 pg. [Reports the results of a study on cassava toxicity carried out in the Ivory Coast. Concludes that classifying clones for toxicity according to the glucoside content of the tuberous roots is not strictly correct for other parts of the plant.]
Bruns, P. 1974. Nutritional, microbiological and physiochemical studies on chemically modified tapioca starch. Ph.D. dissertation. Ithaca, New York: Cornell Univ., 102 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:164–165.]
Brussens, H. 1958. Les peuplades de l’Entre Congo-Ubangi (Ngbandi, Ngbaka, Mbanda, Ngombe et Gens d’Eau). Annales du Musée Royal du Congo Belge, Tervuren, Belgique. Monographies ethnographiques, 219 pg. [Claims that cassava is the primary food source in northwest Zaire. Written in French.]
Buckle, T. S. de, H. Castelblanco, L. E. Zapata, M. F. Bocanegra, L. E. Rodriguez, and D. Rocha. 1973. Preservación de yuca fresca por el método de parafinado. Revista de Instituto de Investigaciones Tecnológicas (IIT) Colombia 15(86):33–47. [Claims that surface waxing after harvest may slow down the rate of discoloration. Written in Spanish.]
Buitrago A., J. 1964. Utilización de la yuca en dietas para crecimiento y ceba de cerdos. Tesis Med. Vet. Bogotá: Univ. Nacional de Colombia. 114 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:192. Written in Spanish.]
Bure, J., Bonn, and Delarouzee. 1950. Le manioc d’Indochine. Annales de Falsifications et des Fraudes 43(496–497):129–134. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:26. Written in French.]
Burgess, Thomas. 1979. Thailand: Can it preserve its biggest money maker? Agribusiness World Sept./Oct., 42–47. [Discusses the marketing and processing of the Thai cassava pellet industry.]
Burgos, C. 1977. Descripción de los sistemas de cultivo y algunas características de los agricultores de Guapiles, Pococi, Costa Rica. Turrialba, Costa Rica: Departamento de Cultivos y Suelos Tropicales. 22 pg. [Reports that cassava is one of the three most important crops in Guapiles, Costa Rica. Provides a description of the production systems in Guapiles and Pococi. Written in Spanish.]
Burkhill, I. H. 1904. Agr. Ledger 10:123. [Reports on the history and spread of cassava in tropical Asia and Oceania.]
Burton, C. L. 1970. Diseases of tropical vegetables on the Chicago market. Tropical Agriculture 47(4):303–313. Trinidad. [Reports on microorganisms from deteriorated cassava. States that Diplodia manihoti (Sacc.) causes the the most serious market disease.]
Burton, W. G. 1982. Postharvest physiology of food crops. Harlow, U. K.: Longman Group LTD. 339 pg.
Bushuk, U. 1973. Personal communication to IDRC. Winnipeg, Canada: Univ. Manitoba, Food Science Department. [Reports on research toward the mechanical mixing of bread made from cassava based flour. (See Nestel 1974:11.)]
Butler, E. J. 1970. An economic analysis of production, consumption and marketing in tropical countries. Athens, Ga.: Univ. of Georgia. Unpublished M.S. thesis. [Points out that cassava yields differ between countries. Discusses costs and profitability of cassava production. Provides an overview of cassava marketing.]
Butler, E. J., E. E. Brown, and L. H. Davis. 1971. An economic analysis of the production, consumption and marketing of cassava (tapioca). Research Bulletin 97. Athens, Ga.: Univ. of Georgia, College of Agriculture Experiment Station. [Examines the labor requirements for the production of cassava.]
Butler, G. W. 1965. The distribution of the cyanoglucosides linamarin and lotaustralin in higher plants. Phytochemistry 4:127–131. [Shows that a small proportion of the total cyanogenic glycoside present in cassava tubers consists of a methyllinamarin which is believed to be identical with lotaustralin. Reports the ratio of linamarin to lotaustralin is 93:7.]
Butler, G. W., and E. E. Conn. 1964. Biosynthesis of the cyanogenic glucosides linamarin and lotaustralin. J. of Biological Chemistry 239:1674–1679. [Explains a procedure for testing and identifying cyanide in cassava.]
Butler, G. W., P. F. Reay, and B. A. Tapper. 1973. Physiological and genetic aspects of cyanogenesis in cassava and other plants. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 65–71. Ottawa, Canada: IDRC. IDRC-010e. 163 pg. [Provides data on the pathways for degradation of cyanoglucosides and subsequent fate of the breakdown products in cassava. Considers the degradation of cyanoglucosides after ingestion by animals and parasitic organisms. Discusses the physiological and genetic factors which give rise to variations in cyanoglucoside content in plants.]
Butler, G. W., R. W. Bailey, and L. D. Kennedy. 1965. Studies on the glucosidase “Linamarase”. Phytochemistry 4:369–381. [Describes how linamarin and lotaustralin hydrolyse.]
Calderon, A. H. 1972. Ensayo de distancias de siembra con dos variedades de yuca, Manihot esculenta, Crantz en la región de Santágueda. Tesis. Ing. Agr. Manizales, Colombia: Univ. de Caldas, Facultad de Agronomía. 55 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:77–78. Written in Spanish.]
Cameroon National Root Crops Improvement Programme (CNRCIP). 1986. Progress report. Institute of Agronomic Research (Institut de la Recherche Agronomique), Ministry of Higher Education and Scientific Research, Republic of Cameroon. [States the objectives of CNRCIP. Reports on the relative importance of cassava in the different agro-ecological zones of Cameroon. Provides information on diseases and pests associated with cassava. Discusses postharvest technology and outlines methods of preparation.]
Campbell, L. G. 1974. Mechanising tropical root crop production. SPAN 17(3):118–120. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:62–63.]
Campos, F.A. de M. 1944. Pesquisas de alguns fatores do complexo vitamínico B em alimentos nacionales. Arquivos Brasileiros de Nutrição 1(3):179–185. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:165. Written in Portuguese.]
Campos, H. Dos. R., and Z. F. de Send. 1975. Profundidade do sistema radicular do aipim “Maragopipe”, Manihot esculenta, Crantz, aos sete e aos doze meses de ciclo. Projeto mandioca. Cruz das almas, Brasil Convênio U.F.Ba./BRASCAN Nordeste. Série Pesquisa 2(1):65–70. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:17. Written in Portuguese.]
Capinpin, J. M., and V. C. Bruce. 1955. Floral biology and cytology of Manihot utilissima. Philippine Agr. 39(6):306–316. [Describes the floral biology of cassava. Reports that many cassava varieties are male sterile.]
Cardeñoso, B. R. 1948. Nueva y prometedora máquina sembradora de caña, papa, yuca y similares. Agricultura Tropical 4:33–38. Colombia. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:78. Written in Spanish.]
Cardin, P. 1910. Insectos y enfermedades de la yuca en Cuba. Est. Exp. Agronómica Boletín 20. Havana. 28 pg. [Written in Spanish.]
Cardoso, May Luiza. 1962. Don’t plant Manihot esculenta in association with Pinus ellioti. Control of Armillaria mellea. Silviculture: São Paulo. 1(4):189–190.
Cardoso, R. M., J. Campos, D. L. Hill, and J. F. Coelho de Silva. 1968. The effect of the gradual substitution of maize by cassava meal on milk production. Rev. Ceres 14:82. [Examines the effect of cassava meal on milk production. Milk production decreased but net income increased with higher levels of cassava in the diet.]
Care, A. D. 1954. Goitrogenic activity in linseed. New Zealand J. of Science Technology 36:321–327. [Discusses the goitrogenic properties of plants containing linamarin.]
Carmody, L. 1900. Prussic acid in sweet cassava. Lancet 8:736–737. [Investigated the presence of HCN in sweet cassava.]
Carneiro, J. G. 1935. Doença bacteriana da mandioca. Arquivos do Instituto Biológico 1:447. São Paulo. [Written in Portuguese.]
Carpena, A. L., and D. P. Baldos. 1975. Philippines (cassava germplasm). The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop. Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 23–24. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:146–147.]
Carrasco Z. F. 1962. La hormiga “Cuiqui” Atta sexdens fuscata Santschi (Formidae), grave problema entomológico para los cultivos tropicales. Revista Peruana de Entomología Agrícola 5(1):94–97. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:136. Written in Spanish.]
Carvalho-Dias, C. A. 1966. Cultura da mandioca. Série Instruções Técnicas, 20 Janeiro de 1966. [Written in Portuguese.]
Carvalho, T. de. 1948. Relação preliminar de doenças encontradas em plantes e insectos com anatacôes fitopatológicas. Colónia de mocambique, Reparticas de Agricultura Seccoo de Micologia, 84 pg.
Cassava. 1955. Annual report 1954. Zanzibar: Department of Agriculture. 10 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:158.]
Cassava as a food for cattle. 1937. Report of the Government Veterinary Surg. 9. Ceylon: Department of Agriculture. [Reports the results of feeding cassava to cows.]
Cassava as a stock feed. 1920. Hawaii Experimental Station Report, 60–61. Hawaii Agricultural Experiment Station. [Reports the results of feeding cassava to swine.]
Cassava: Export potential and market requirements. 1977. Geneva, Switzerland: International Trade Centre, UNCTAD/GATT. [Outlines the world cassava situation in terms of production, utilization, and trade. Reviews the development of the cassava industry in Indonesia and Thailand.]
Cassava from Colombia. n.d. West Indies Bulletin 4:74–78.
Cassava processing. 1971. Agricultural Services Bulletin 8. Rome, Italy: FAO. [Provides information on the growth, consumption, and processing of cassava throughout the world.]
Cassava processing into starch, flour and dextrose III. Final report on production, processing and storage of agricultural products. 1976. Report to Wilhelminapark, Netherlands, Berenschot Moret Bosoom. 131 pg.
Cassava production systems. 1975. Cali, Colombia: CIAT. 57 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:10.]
Cassava progam annual report 1980. 1981. Cali, Colombia: CIAT. 93 pg. [Provides an overview of cassava research conducted at Centro Internacional de Agricultura Tropical (CIAT) during 1980. Major divisions include: physiology, entomology, pathology, germplasm development, varietal improvement, agronomy, soils and plant nutrition, economics, tissue culture, and international cooperation.]
Castaño, J. J. 1953. La llaga negra o podredumbre negra radicular de la yuca. Agricultura Tropical Bogotá 9(11):21–29. [Written in Spanish.]
Castaño, J. J. 1954. Reproducción artificial de los síntomas lesionales típicos de la llaga negra o podredumbre negra radicular del cafeto. Bol. Inf. Colombia 5(51):32. [Reports that Rosellinia sp. is a fungi pathogenic on roots of cassava.]
Castignino, G. A. 1943. Conservação da raiz de mandioca. Campo, Buenos Aires. 27(320):23. [Written in Portuguese.]
Castillo, L. S. 1974. The cassava industry of the Philippines.Proceedings of an interdisciplinary workshop on cassava processing and storage. Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 63–71. Ottawa, Canada: International Development Research Centre, IDRC-031e. [Provides an overview of the cassava industry in the Philippines. States that cassava varieties used in the Philippines are characterized by low yields, low protein, and low starch content. Claims that more cassava is grown in Mindanao than the northern Philippines because typhoons are less frequent down south. States that cassava flour is made into traditional delicacies such as bibingka, suman and kalamay.]
Castillo, L. S., F. B. Aglibut, T. A. Javier, A. L. Gerpacio, G. V. Garcia, R. B. Puyaoan, and B. B. Ramin. 1964. Camote and cassava tuber silage as replacement for corn in swine growing fattening rations. Philippine Agr. 47(9–10):460–474. [Points out the value of cassava in swine diets. Compares the concentration of organic acids in cassava and sweet potato silage.]
Castro, E., and S. Quintero Q. 1975. La yuca en la alimentación animal. Curso sobre producción de yuca, 173–186. Medellín: Instituto Colombiano Agropecuario, Regional 4. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:192–193. Written in Spanish.]
Castro, J. B. de. 1957. A cultura da mandioca e a bacteriose. Suplemento Agrícola 8. 2 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:113–114. Written in Portuguese.]
Castro, J. B. de, R. D. Gonçlaves, and E. S. Normanha. 1939. A bacteriose da mandioca. Bahia Rural 6:225–226. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:114. Written in Portuguese.]
Castro, M. E. D., and J. F. C. da Silva. 1975a. Substitução do milho desintegrado com palha e sabugo pela raspa de mandioca integral. I. Valor nutritivo. Exprientae 20(7):184–203. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:193. Written in Portuguese.]
Castro, M. E. D., and J. F. C. da Silva. 1975b. Substitução do milho desintegrado com palha e sabugo pela raspa de mandioca integral em rações para ruminantes. II. Confinamento de bovinos. Exprientae 20(7):204–216. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:193. Written in Portuguese.]
Catambay, A. B. 1932. Cost of harvesting cassava with a plow. Philippine Agr. 21:277–280. [Investigates harvesting cassava with a plow.]
Catambay, A. B. 1938. Cost of producing cassava in the College of Agriculture at Los Baños. Philippine Agr. 27:584–589.
Catambay, A. B., and C. E. Yango. 1935. Cost of harvesting cassava with animal drawn plow. Philippine Agr. 23:662–665. [Investigates harvesting cassava with a plow.]
Caurie, M. 1966. Studies on the mycoflora associated with drying chips of Manihot esculenta, Crantz. M.S. thesis. Univ. of Ghana. [Points out that cassava chips become infected with several microorganisms.]
Caveness, F. E. 1984. Cassava storage root yield losses from root-knot nematodode, Meloidogyne incognita and M. javanica, parasitism. 6th Symposium of the International Society for Tropical Root Crops (ISTRC) 6:381–387. Lima, Peru, 21–26 February 1983.
Cedillo, V. C. 1951. Cassava rice or landang. Philippine Agr. 35:434.
Cello, C. E. 1943. La mandioca. Boletín Agrícola y Ganadero 184/187:57–60. Argentina. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:42–43. Written in Spanish.]
Cereal replacement feeds in the EEC. 1979. International Market Survey 1:2–7. [Reports on the role of cassava in the European animal feedingstuffs industry.]
Cerighelli, R. 1955. Cultures tropicales. I. Plantes vivrières, 289–378. Paris: Librairie Baillière et Fils. [States that the identification of the occurrence of hydrocyanic acid (HCN) in the form of a cyanogenic glycoside was done by Peckolt in 1886. Suggests that low temperatures increase the HCN content of roots. Written in French.]
Chabot, J. F., L. F. Hood, and J. E. Allen. 1975. Effect of chemical modifications on the ultrastructure of corn, waxy maize and tapioca starches. Cereal Chemistry 53(1):85–91. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:214.]
Chadha, T. R. 1958. Fertilizer experiments on tapioca in the Kerala State. J. of the Indian Society of Soil Science 6(1):53–63.
Chadha, Y. R. 1961. Sources of starch in Commonwealth Territories. III. Cassava. Tropical Science 3(3):101–113. [Investigates the cyanide content of different varieties of cassava. Provides data on the composition of peeled tubers. Estimates the annual global yield of cassava. States that cassava leaves and shoots are fed to livestock in some countries. Discusses the production and storage of cassava chips.]
Chakrabandhu, Prince M. C. 1974. Welcoming address. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 11. Ottawa, Canada: IDRC. IDRC-031e. 125 pg. [Provides a brief history of the cassava industry in Thailand.]
Chamat, J. J. 1980. Aspectos económicos de la producción de yuca en los Llanos Orientales de Colombia. Simposia colombiano sobre alcohol carbuante, ed. by T. Brekelbaum, J. C. Toro, and V. Izquierdo, 45–55. Cali, Colombia: CIAT. [Provides an economic analysis of cassava production in the Llanos Orientales region of Colombia. Includes production costs, land preparation, sowing, pest and disease control, fertilizers, and harvesting. Written in Spanish.]
Chan, A. K., compiler. 1971. Growing tapioca, Manihot esculenta, Crantz. Malaysia: Department of Agriculture, Extension Branch, Farm Management Section, Technical Paper 3. 16 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:43.]
Chan, S. K. 1969. Tapioca investigations at the Federal Experimental Station, Serdang, Ministry of Agriculture, Kuala Lumpur, Malaysia. (Mimeo.) [States that a number of cassava varieties yielded significantly more at 12 months than they did at 8 months. Suggests cassava has a positive response to fertilizer.]
Chan, S. K. 1970. Notes on the growing of cassava at Serdang. Crop diversification in Malaysia, ed. by E. N. Blencowe, and J. W. Blencowe, 139–146. Kuala Lumpur: Society of Planters. [Reports the results of intercropping experiments.]
Chan, S. K., and J. S. Chia. n.d. A preliminary evaluation of five cassava clones derived from open-pollinated seeds at Serdang. MARDI Research Bulletin 2(1):1–8. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:95–96.]
Chan, S. K., S. L. Tan, and S. L. Geh. 1975. Malaysia (cassava germplasm). The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 19–20. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:147.]
Chandra, S., and A. J. de Boer. 1975. Root crops and diets in two Sigatoka Valley villages. Tropical Root and Tuber Crops Newsletter 8:19–22. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:166.]
Chandraratna, M. F., and K. D. S. S. Nanayakkara. 1944. Studies in cassava. I. A classification of races occurring in Ceylon. Tropical Agriculture 100:219–230. Ceylon. [Provides an informal classification of cassava cultivars in Sri Lanka.]
Chandraratna, M. F., and K. D. S. S. Nanayakkara. 1945. Studies in cassava. I. A classification of races occurring in Ceylon (contd.). Tropical Agriculture 101:3–12, 214–222. Ceylon. [Provides an informal classification of cassava cultivars in Sri Lanka. This publication and the 1944 publication describe 75 varieties of cassava found in Sri Lanka.]
Chandraratna, M. F., and K. D. S. S. Nanayakkara. 1948. Studies in cassava. II. The production of hybrids. Tropical Agriculture 104:59–74. Ceylon. [Examines the reproductive process of cassava as it relates to production of hybrids. Contains figures on starch and HCN content of some varieties.]
Chant, S. R. 1958. Studies on the transmission of cassava mosaic virus by Bemisia sp. (Aleyrodidae). Annals of Applied Biology 46:210–215. [Demonstrates the white fly, Bemisia tabaci, transmits mosaic virus from diseased to healthy plants.]
Chant, S. R. 1959. A note on the inactivation of mosaic virus in cassava, Manihot utilissima, Pohl, by heat treatment. Emp. J. of Experimental Agriculture 27(105):55–58.
Chant, S. R., and D. B. A. Beck. 1959. The effect of cassava mosaic virus on the anatomy of cassava leaves. Tropical Agriculture 36(3):231–236. Trinidad. [Notes that chloroplasts of cells infected with mosaic virus are abnormal and fewer in number.]
Chant, S. R., and J. A. Marden. 1958. A method for the rapid propagation of cassava cuttings. Tropical Agriculture 35:195–199.
Chant, S. R., J. G. Bateman, and D. C. Bates. 1971. Tropical Agriculture 48:263. [Discusses mosaic disease in cassava.]
Chapman, A. L. 1974. Cassava introduction and planting material increase; final report. Kununurra, Australia: Kimberley Research Station. 10 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:17.]
Chapola, G. 1979. The effect of severity of mosaic on yield of cassava. Unpublished ms.
Charactéristiques des principales varietés de manioc diffusées. 1968. Institut des Recherches Agronomiques Tropicales de Madagascar. Station Agronomique du Lac Alaotra, Division Amelioration des Plantes. [Provides a morphological description of three varieties of cassava in Madagascar. Written in French.]
Charavanapavan, C. 1944. Studies in manioc and lima-beans with special reference to their utilization as harmless food. Tropical Agriculturalist 100(3):164–168. [States that linamarin is toxic. Suggests that stale cassava can be more toxic than fresh. Correlates HCN levels with drying temperatures.]
Charmody, D. D., and S. Gebert. 1921. Insect pests of various minor crops and fruit trees in Mauritius. Bulletin of Entomological Research 12(2):181–190. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:131.]
Chaterji, K. N. 1949. Age of cassava plant for maximum yield. Science and Culture 14(12):533–534. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:96.]
Cheing, B. N. 1973. Evaluation of harvesting systems of tapioca of leaf forage production. Bachelor of Agricultural Science thesis. Kuala Lumpur, Malaysia: Univ. of Malaya, Faculty of Agriculture. 88 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:78–79.]
Cheok, S. S. 1978. Acute cassava poisoning in children in Sarawak. Tropical Doctor 8:99–101.
Chevaugeon, J. 1950. Maladies cryptogramequies du manioc en Côte d’ivoire. I. Observations preleminaires sur la necrose des sommités. Rev. Path. Vég. 29:3–9. [Written in French.]
Chevaugeon, J. 1952. Maladies des plantes cultivées en moyenne-casamance et dans le Delta central nigénen. Rev. Path. Vég. 31(1):3–51. [Written in French.]
Chevaugeon, J. 1956a. Les maladies cryptogamiques du manioc en Afrique Occidentale. Encycl. Mycologie 28:1–105. [Claims that a potassium deficiency may initiate dieback and Gloeosporium manihotis could subsequently grow in the affected tissue. Written in French.]
Chevaugeon, J. 1956b. Enqûete phytopathologique dans le bassin du Cavally. Supplement Colonial a la Revue de Mycologie 21(2):57–86. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:119. Written in French.]
Chevaugeon, J. 1957. Sur l’existence chez des plantas arbustives d’affections cryptogramiques á temps de latence indéfini. Royal Colonial Academy of Science. Paris. 244(20):2549–2551.
Chew, M. Y. 1970. Malaysian Agricultural J. 47:354. [Suggests that cassava has a positive response to fertilizers.]
Chew, M. Y. 1972. Cyanide content of tapioca, Manihot utilissima, leaf. Malaysian Agricultural J. 48(4):354–356. [Examines the cyanide content of cassava leaves.]
Chew, M. Y., and C. G. Boey. 1972. Rhodanese of tapioca leaf. Phytochemistry 11:167–169. [Reports that the presence of rhodanese activity in cassava functions as a HCN detoxification mechanism.]
Chew, W. Y. 1970. Varieties and NPK fertilizers for tapioca, Manihot utilissima, Pohl on peat. Malaysian Agricultural J. 47(4):483–491. [Reports on response of cassava to fertilizer.]
Chew, W. Y. 1971. The performance of tapioca, sweet potato and ginger on peat at the Federal Experiment Station, Jalan Kebun, Selangor. Kuala Lumpur, Malaysia: Agronomy Branch, Division of Agriculture. 7 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:63.]
Chew, W. Y. 1977. Assessment of cassava as an industrial crop on peat. MARDI Report 57. Serdang, Selangor, Malaysia.
Chew, W. Y. 1979. Cassava intercropping patterns and practices in Malaysia. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 43–48. Ottawa, Canada: IDRC. IDRC-142e. 143 pg. [Provides an overview of intercropping in Peninsular Malaysia. Primarily reports on intercropping with rubber.]
Chew, W. Y., and M. H. Tan. 1969. A preliminary investigation on the leaf area of tapioca, Manihot utilissima, Pohl. Kuala Lumpur, Malaysia: Division of Agriculture, Agronomy Branch, Federal Experimental Station Jalan Kebun. Paper 13. 12 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:10–11.]
Chicco, C. F., A. A. Carnevali, T. A. Shultz, E. Shultz, and C. B. Ammerman. 1971. Asociación Latinoamericana de Producción Animal Memoria. 6.7. [Reports on the use of cassava in animal feeds.]
Chicco, C. F., et al. 1973. Evaluación de la yuca, pulpa de cítrico y melaza en el engorde de corderos. Agronomía Tropical 23(6):587–592. Venezuela. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:194. Written in Spanish.]
Chicco, C. F., S. T. Garbati, B. Müller-Haye, and H. Vecchionacce. 1972. Agronomía Tropical 22:599. Maracay, Venezuela. [Reports on the use of cassava for swine feeding in Venezuela.]
Childs, A. H. B. 1957. Trials with virus resistant cassavas in Tanga Province, Tanganyika. East African Agricultural J. 23(2):135–137. Nairobi. [Reports on varieties of cassava with respect to genetic resistance to disease.]
Childs, A. H. B. 1961. Cassava. Tanganyika Ministry of Agriculture, Department of Agriculture, Bulletin 15. 5 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:43.]
Chimprabha, M. 1967. Cassava, Manihot utilissima, Pohl. Bangkok, Thailand: Nai Chaleo Chuntarasup. 9 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:43.]
Chirife, J., and R. A. Cachero. 1970. Through-circulation drying of tapioca root. J. of Food Science 35:364–368. [Examines the optimum bed depth for drying cassava.]
Choo, T. L. K., and R. I. Hutagalung. 1972. Nutritional value of tapico leaf, Manihot utilissima, for swine. Malaysian Agricultural Research 1:38–47. [Reports the results of feeding cassava to swine.]
Chou, K. C., N. K. Cheng, and Z. Müller. 1974. Conference on Foods of Tropical and Sub-tropical origin. London: TPI. [Reports on the fattening of steers in Singapore on a ration of 60 percent cassava meal.]
Chronic cyanide neurotoxicity. 1969. Lancet 2:942–943. [Discusses neurological problems resulting from chronic exposure to cyanide.]
Chung, C. Y. 1975. Field observations on the performance of tapioca smallholdings on three soil types in Selangor. Extension and Advisory Services Branch, Division of Agriculture, Ministry of Agriculture and Rural Development, Kuala Lumpur. Unpublished ms. [Reports that monocropping is the most widespread cropping system for cassava in Peninsular Malaysia.]
Chung, C. Y. 1976. Commercial tapioca production by smallholders on different soil types in the Kinta District, Perak. Farm Management Information Series, Extension and Advisory Services Branch, Division of Agriculture, Ministry of Agriculture and Rural Development, Kuala Lumpur. Unpublished ms. [Reports that monocropping is the most widespread cropping system for cassava in Peninsular Malaysia.]
Chye, K. O., and W. Y. Loh. 1971. The tapioca processing industry in Perak. Agricultural Economic Bulletin 1(1):3–59. Kuala Lumpur, Malaysia: Federal Agricultural Marketing Authority. [Reports on the cassava industry in the Malaysian State of Perak. Includes a brief history of the industry’s development.]
CIAT. 1970. Annual report for 1969. Cali, Colombia: Centro Internacional de Agricultura Tropical.
CIAT. 1973. Swine production systems. Annual report, 120–144. Cali, Colombia: CIAT. [Compares the intake and performance of finishing pigs fed either sweet or bitter fresh cassava.]
CIAT. 1974a. Swine production systems. Annual report, 153–195. Cali, Colombia: CIAT. [Reports on the use of cassava silage in swine feeding.]
CIAT. 1974b. Annual report for 1973. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Provides evidence that increasing cassava plantation population from 10,000 to 40,000 plants/ha reduces the harvest by 35–40 percent.]
CIAT. 1975. Annual report for 1974. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Shows that cassava production is best suited to reasonably well-drained soils and soils that have low bulk density. Reports substantial production losses in heavy textured (vertic) soils.]
CIAT. 1976. Annual report for 1975. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Discusses the production of three cassava cultivars.]
CIAT. 1977. Cassava program annual report for 1976. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Suggests that cassava needs to be planted at about monocrop densities in intercropping systems to obtain maximum total production.]
CIAT. 1978. Cassava program annual report for 1977. Cali, Colombia: Centro Internacional de Agricultura Tropical.
CIAT. 1979. Annual report. Cali, Colombia: CIAT (International Center for Tropical Agriculture). [Discusses cassava production and yield.]
CIAT. 1981. Cassava program annual report 1980. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Summarizes the research done at CIAT. Covers a wide range of topics on cassava.]
CIAT. 1982. Annual report 1982. Cali, Colombia: CIAT. [Reports on the use of plastic bags for cassava storage.]
CIAT. 1983a. Cassava Program Internal Document. Cali, Colombia: CIAT. (Mimeo.) [Provides production costs of cassava in Colombia in 1981.]
CIAT. 1983b. Cassava economics. Cali, Colombia. Unpublished survey material. [Reports on the marketing of cassava in Colombia.]
Ciferri, R. 1933. LeMalattie della manioca, Manihot esculenta, Crantz, in San Domingo. I. Notizie sull’ambiente in cui si effettuarono gli studi. II. La Malattia delle machie fogliare circolari, Helminthosporium hispaniolae Cif. Bol. R. Stez. Path. Veg. N.S. 13(2):227–308.
Ciferri, R. 1938. Mycoflora domingensis exsiccata. (Cent. III, 201–300). Ann. Mycol., Berl. 36(2–3):198–245.
Ciferri, R. 1940. Le malattie della manioca, Manihot esculenta, Crantz, in San Domingo. III. Identita e nomenclatura delle Cercospora viventi sulle Manihot. Bol. Stez. Path. Veg. Roma, N.S. 20:99–114.
Ciferri, R., and R. G. Fragoso. 1926. Hongos parásitos y saprófitos de la Repùblica Dominicana. 5a Serie. Bol. R. Soc. Espanõla Hist. Nat. 26(4):248–58.
Clapp, R. C., F. H. Bissett, R. A. Coburn, and L. Long. 1966. Cyanogenesis in manioc: Linamarin and isolinamarin. Phytochemistry 5:1323–1326. [Explains a procedure for testing and identifying cyanide in cassava. Describes the chemical structure of linamarin and lotaustralin.]
Clark, A. 1935. On the aetiology of pellagra and allied nutritional diseases. West African Medical J. 8:7–9. [Suggests that an important factor in the etiology of tropical ataxic neuropathy in Nigerians is chronic cassava intoxication from a cassava diet.]
Clark, A. 1936. Report on effects of certain poisons contained in food plants of West Africa upon the health of the native races. J. of Tropical Medicine and Hygiene 39:269–276; 285–295. [Refers to the presence of a toxalbumin in cassava. Suggests that HCN in cassava is responsible for various pellagroid diseases.]
Clark, A. 1939. A preliminary note on the inhibitory effects of chronic poisoning by foods containing cyanic substances. J. of Tropical Medicine and Hygiene 42:65. [Suggests that long-term consumption of cassava containing low levels of hydrocyanic acid (HCN) produces a chronic cyanide toxicity.]
Clerc, F. 1979. Le manioc: un étranger qui dérange. Economie et Finances Agricoles (March) 47–53. [Reports on conflict between cereal producers and the feedingstuffs industry in the EEC due to the introduction of cassava. Written in French.]
Clerk, G. C., and M. Caurie. 1968. Biochemical changes caused by some aspeigillus species in root tubers of cassava, Manihot esculenta, Crantz. Tropical Science 10(3):149–154. [Reports on molds which attack stored cassava.]
Cleveland, F. C., and R. W. Kerr. 1949. Osmotic pressure studies on corn amylose. J. of the American Chemical Society 71:16–20. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:214–215.]
Cliff, J., S. Essers, and H. Rosling. 1986. Ankle clonus correlating with cyanide intake from cassava in rural children from Mozambique. J. of Tropical Pediatrics 32:186–189. [Studies whether the ankle clonus rate correlated with the prevalence of spastic paraparesis, and with cyanide intake from cassava.]
Close, J., E. L. Adriaens, S. Moore, and E. J. Bigwood. 1953. Composition en acides amines d hydrolysats de farine de manioc roui, variete Amere. Bul. Soc. Chem. Biol. Brussels. 35:985. [Examines the protein of tapioca meal for amino acids.]
Clusius, C. 1605. Exoticorum: libri decem. Raphelengii Fol. 339. Simplic. Medic. Hist. Caput 53. [Contains perhaps the first reference to cassava toxicity in western literature. Quoted in Bulletin Imp. Institute. London. (1906) 4:334.]
Cock, J. H. n.d. Proceedings of the Crop Productivity Symposium. Los Baños, Philippines: International Rice Research Institute. [Discusses cassava yield. States that yield potential of cassava is not based on a high photosynthetic rate of individual leaves.]
Cock, J. H. 1973a. Cyanide toxicity in relation to the cassava research program of CIAT in Colombia. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 37–40. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Discusses the relationships between cassava cyanide content, and nitrogen fertilization. Describes the CIAT program.]
Cock, J. H. 1973b. Paper presented at the 3rd Int. Symposium for Trop. Root Crops, 2–9 Dec. 1973. [Examines the relationship between spacing, yield, assimilation, and dry matter distribution. Suggests a positive response to fertilizer.]
Cock, J. H. 1974. Agronomic potential for cassava production. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 21–26. Ottawa, Canada: International Development Research Centre, IDRC-031e. [Claims that cassava harvest before 16–18 months is justified on the basis of deteriorating product quality such as unacceptable root size, increased fiber, and decreased starch contents. Other reasons for earlier cassava harvest are climatic, such as drought, or management related, such as the need to prepare land for other crops.]
Cock, J. H. 1975. Fisiología de la planta y desarrollo. Curso sobre producción de yuca. 35–43. Medellín: Instituto Colombiano Agropecuario Regional 4. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:11. Written in Spanish.]
Cock, J. H. 1976. Characteristics of high yielding cassava varieties. Experimental Agriculture 12(2):135–143. [Compares 40 different varieties of cassava.]
Cock, J. H. 1977. Summary of discussion: Basic productivity. Proceedings of the 4th Symposium of the International Society for Tropical Root Crops, Cali, Colombia, 1–7 August 1976, ed. by J. H. Cock, R. MacIntyre, and M. Graham, 152–153. Ottawa, Canada: IDRC. IDRC-080e.
Cock, J. H. 1979. Cassava research. Field Crops Research 2:185–191. [Summarizes the major research advances in cassava production.]
Cock, J. H. 1982. Cassava: A basic energy source in the tropics. Science 218:755–762. [States that cassava has a high yield potential under good conditions and compared to other crops it excels under suboptimal conditions. Points out that future demand for fresh cassava may depend on improved storage methods.]
Cock, J. H. 1985. Cassava: New potential for a neglected crop. Boulder, Co.: Westview Press. 191 pg. [Prepared under the auspices of the International Agricultural Development Service and CIAT. Describes cassava and its uses, the technology available for its production and processing, and the essential features of successful development programs.]
Cock, J. H., A. Castro, and J. C. Toro. 1978. Agronomic implications of mechanical harvesting. Proceedings of a workshop on cassava harvesting and processing, held at CIAT, Cali, Colombia, 24–28 April 1978, ed. by E. J. Weber, J. H. Cock, and A. Chouinard, 60–65. Ottawa, Canada: International Development Research Centre, IDRC-114e. 84 pg. [Provides evidence that changes in spatial arrangements can delay the time to full ground cover without reducing cassava yields.]
Cock, J. H., and J. K. Lynam. 1982. Cassava: Future potential and development needs. Proceedings of the 5th International Tropical Root Crop Symposium, Manila, Philippines, Sept. 1979. Los Baños: Philippine Council for Agricultural and Resources Research. [Discusses the potential of cassava to meet needs in developing countries.]
Cock, J. H., and R. H. Howeler. 1979. The ability of cassava to grow on poor soils. Crop tolerance to suboptimal land conditions, ed. by G. A. Jung, 145–154. Madison, Wis.: American Society of Agronomy. [Provides evidence that cassava gives reasonable yields with a moderate fertilizer input on highly acid, infertile soils. Testing conducted in eastern plains of Colombia.]
Cock, J. H., and S. C. Rosas. 1975a. Ecophysiology of cassava. Cali, Colombia: CIAT. 14 pg. [Discusses ecological requirements for growing cassava.]
Cock, J. H., and S. C. Rosas. 1975b. The ecophysiology of cassava. Symposium on Ecophysiology of Tropical Crops, 1–14. Bahia, Brazil: Communications Division of Ceplac. [Shows that sprouting rates of cassava stem cuttings are reduced at higher altitudes.]
Cock, J. H., D. Franklin, G. Sandoval, and P. Juri. 1979. Crop Science 19(2):271. [Discusses cassava yield.]
Cock, J. H., D. Wholey, and J.C. Lozano. 1976. A rapid propagation system for cassava. Cali, Colombia: Centro Internacional de Agricultura Tropical, CIAT EE-20. 10 pg. [Describes how to construct and operate a simple propagation system for cassava.]
Cock, J. H., R. MacIntyre, and M. Graham, eds. 1977. Proceedings of the 4th Symposium of the International Society for Tropical Root Crops held at CIAT, Cali, Colombia, 1–7 August 1976. Ottawa, Canada: International Development Research Centre, IDRC-080e. 277 pg. [Discusses the origin and dispersal of cassava, production, disease and pest problems, preparation and economic aspects.]
Cogill, Bruce. 1981. Cassava and nutrition. Unpublished ms. [Examines the differences of opinion on the nutritional worth of cassava. Emphasis is on tubers, flour or meal, and leaves.]
Cohenca, J. M. 1966. La industria de la mandioca en el Paraguay. Mimeo. Report Instituto de Ciencias, 29 pg. [Describes the cassava industry in Paraguay.]
Cohenca, J. M. 1969. Las harinas panificables en el Paraguay. Mimeo. Report Instituto de Ciencias, 27 pg. [Describes the use of cassava in the production of bread flours in Paraguay.]
Collard, P. 1963. A species of Corynebacterium isolated from fermenting cassava roots. J. of Applied Bacteriology 26(2).115–116. [Discusses the fermentation of mashed cassava.]
Collard, P., and S. Levi. 1959. A two-stage fermentation of cassava, Manihot utilissima. Nature 183(4661):620–621. London. [Discusses the fermentation of mashed cassava.]
Collens, A. E. 1915. Bitter and sweet cassava - hydrocyanic acid contents. Bul. Agr. 14(2):54–57. Trinidad and Tobago. [Investigated the presence of HCN in bitter and sweet cassava.]
Composition of foods used in far eastern countries. 1952. Agricultural Handbook 34(20). USDA. [Provides data on the average composition of fresh cassava roots.]
Conceição, A. J. da. 1974. Diretrises gerais para o programa de melhoramento genético da mandioca, Manihot esculenta, Crantz no nordeste do Brasil. Projeto mandioca; subprojetos de pesquisas para o nordeste do Brasil. Cruz das Almas, Brazil: Univ. Federal da Bahia, Escola de Agronomia, Convênio U.F.Ba./BRASCAN Nordeste, 1–28. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:147. Written in Portuguese.]
Conceição, A. J. da. 1975a. Brazil (cassava germplasm). The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 34–35. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:148.]
Conceição, A. J. da. 1975b. Instruções para o cultivo da mandioca. Cruz das Almas, Brasil: Univ. Federal da Bahia, Escola de Agronomía/BRASCAN Nordeste. Série Extensão 1(2). 22 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:43–44. Written in Portuguese.]
Conceição, A. J. da. 1975c. Contribução ao Seminário sôbre o “Establecimiento de una red de colaboración internacional para la prueba y evaluación de cultivares superiores de yuca”, promovido pelo CIAT, de 4 a 6 de fevereiro de 1975. Cruz das Almas: Univ. Federal de Bahia, Escola de Agronomia. 12 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:106. Written in Portuguese.]
Conceição, A. J. da. 1979. A mandioca. Cruz das Almas, Brazil: Universidade Federal da Bahia, Escola de Agronomia. [Recounts research done on cassava in Brazil.]
Conceição, A. J. da, and C. V. Sampaio. 1975a. Influência da posição da maniva na produção da mandioca. Cruz das Almas, Brasil: Univ. Federal da Bahia, Escola de Agronomia/BRASCAN Nordeste. Série Pesquisas 1(1):79–85. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:79. Written in Portuguese.]
Conceição, A. J. da, and C. V. Sampaio. 1975b. Sistemas de plantío de mandioca. Projeto mandioca, Cruz das Almas, Brasil. Convenio U.F.Ba./BRASCAN Nordeste. Série Pesquisas 2(1):119–127. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:79–80. Written in Portuguese.]
Conceição, A. J. da, and C. V. Sampaio. 1975c. Competição de cultivares de mandioca e aipim, Manihot esculenta, Crantz, para fins industriais. Projeto mandioca, Cruz das Almas, Brasil. Convênio U.F.Ba./ BRASCAN Nordeste. Série Pesquisa 1(1):107–117. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:96. Written in Portuguese.]
Conceição, A. J. da, C. Y. Sampaio, and I. O. Borges. 1975. Competição de cultivares de mandioca, Manihot esculenta, Crantz para a produçao de ramas e raízes forrageiras. Cruz das Almas, Brasil: Univ. Federal da Bahia, Escola de Agronomía/BRASCAN Nordeste. Série Pesquisa 1(1):87–97. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:63. Written in Portuguese.]
Conduto-viscosimetria em produtos amiláceos. 1972. Banco de Nordeste do Brasil, S.A. Departamento de Estudos Econômicos deo Nordeste (ETENE). Divisão de Agricultura. Pesquisas Tecnológicas sôbre a mandioca, 59–77. Fortaleza, Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:215. Written in Portuguese.]
Congo (Brazzaville), Ministere de l’Agriculture, Rapport d’éxecution 1972–1973. 1974. Brassaville: Bureau pour le Dévelopment de la Production Agricole. 62 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:44–45. Written in French.]
Conklin, Harold C. 1957. Hanunóo agriculture: A report on an integral system of shifting cultivation in the Philippines. Rome, Italy: FAO. [States that the Hanunóo recognize two major types of cassava, kayukayu and malabunga.]
Conn, E. E. 1969. Cyanogenic glycosides. Agr. Food Chemistry 17:519–526. [Describes the metabolism of cyanogenic glycosides.]
Conn, E. E. 1973a. Biosynthesis of cyanogenic glycosides. Nitrogen metabolism in plants. Joint IUBS/UBS Symposium, T. Goodwin and Biochemical Soc. [Describes the metabolism of cyanogenic glycosides.]
Conn, E. E. 1973b. Cyanogenic glycosides: Their occurrence, biosynthesis and function. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 55–63. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Discusses the structure and distribution of some cyanogenic glycosides, in particular the structure of linamarin and lotaustralin which occur in cassava. Describes the biosynthesis and function of these compounds, and their possible role in the etiology of ataxic neuropathy and goiter.]
Conn, E. E. 1978. Cyanogenesis, the production of hydrogen cyanide, by plants. Effects of poisonous plants on livestock, ed. by R. F. Keller, K. R. Van Kampen, and L. F. James, 86–95. New York: Academic Press.
Conn, E. E. 1979. Cyanogenic glucosides. Biochemistry of nutrition IA, ed. by A. Neuberger, and T. H. Jukes, 27:21–43. Baltimore: Univ. Park Press. [Describes the role of cyanogenic glucosides in cassava.]
Conn, E. E. 1980a. Cyanogenic compounds. Annual Review of Plant Physiology 31:433–451. [Examines the biosynthesis and degradation of cyanogenic glucosides and their toxicological significance.]
Conn, E. E. 1980b. Cyanogenic glycosides. Secondary plant products, ed. by E. A. Bell, and B. V. Charlwood. Encycolpedia of plant physiology. New Series 8:461–491. Berlin, Heidelberg: Springer-Verlag. [Examines the biosynthesis and degradation of cyanogenic glucosides and their toxicological significance.]
Conn, E. E., and G. W. Butler. 1969. The biosynthesis of cyanogenic glycosides and other simple nitrogen compounds. Perspectives in phytochemistry, ed. by J. B. Harborne, and T. Swain, 47–74. London: Academic Press. [Describes the metabolism of cyanogenic glycosides.]
Conner, C. M. 1907. Pig feeding with cassava and sweet potatoes. Florida Experimental Station Bulletin 90. [Points out the value of cassava in swine diets.]
Connor, D. J., and J. Palta. 1981. Field Crops Research 4:297. [States that during drought stress cassava follows a conservative pattern of water use.]
Connor, D. J., J. H. Cock, and G. Parra. 1981. Field Crops Research 4:181. [Discusses the tendency of cassava to increase the distribution of biomass to the roots under water stress.]
Considerações sobre a relação do peso das raizes de mandioca com o seu teôr em fécula. 1972. Pesquisas Tecnológicas sôbre a mandioca, 99–113. Fortaleza, Brasil: Banco de Nordeste do Brasil, Dept. de Estudos Econômicos do Nordeste (ETENE), Divisão de Agricultura. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:26. Written in Portuguese.]
Control de malezas en yuca. 1969. Noticias Agrícolas 5(7):1–3. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:80. Written in Spanish.]
Cooke, R. D. 1978a. Cassava and the cyanide problem. West African Technical Revue 67–71.
Cooke, R. D. 1978b. An enzymatic assay for the total cyanide content of cassava, Manihot esculenta, Crantz. J. of the Science of Food and Agriculture 29:345–352. [Describes a method for analyzing the cyanide content in peeled root, cassava peel, and cassava leaves.]
Cooke, R. D. 1979. Enzymatic assay for determining the cyanide content of cassava and cassava products. Cassava information center, ed. by T. Brekelbaum, and G. Gomez, 2–14. Cali, Colombia: CIAT. Series 05EC-6.
Cooke, R. D. 1983. Effects of cassava processing on residual cyanide. Proceedings of Workshop on Cassava Toxicity and Thyroid: Research and Public Health Issues, 31 May–2 June 1982, ed. by F. Delange, and R. Ahluwalia, 138–142. Ottawa, Canada: IDRC. IDRC-207e. [Reports on differences in cyanide levels resulting from differences in drying techniques.]
Cooke, R. D., A. K. Howland, and S. K. Hahn. 1978. Screening cassava for low cyanide using an enzymatic assay. Experimental Agriculture 14:367–372. [Examines the cyanide content of the peeled roots of 108 cassava clones that were selected as low-cyanide by picrate leaf test. Discusses possible improvements in effectiveness of cyanide screening procedures.]
Cooke, R. D., and D. G. Coursey. 1981. Cassava: A major cyanide-containing food crop. Cyanide in biology, ed. by B. Vennesland, et al., 93–114. London: Academic Press. [Discusses the botany, economic uses and cyanogenic compounds of cassava.]
Cooke, R. D., and E. M. de la Cruz. 1982a. The changes in cyanide content of cassava, Manihot esculenta, Crantz, tissues during plant development. J. of the Science of Food and Agriculture 33:269–275. [Examines the cyanide content of cassava leaves and roots at different stages of growth.]
Cooke, R. D., and E. M. de la Cruz. 1982b. Evaluation of enzymatic and autolytic assays for cyanide in cassava, Manihot esculenta, Crantz. J. of the Science of Food and Agriculture 33:1001–1009.
Cooke, R. D., and E. N. Maduagwu. 1978. The effects of simple processing on the cyanide content of cassava chips. J. of Food Technology 13(4):299–306. [Points out that boiling of blanched leaves removes bound cyanide.]
Cooke, R. D., and G. C. Blake. 1977. Enzymatic assay for total cyanide content of cassava and cassava products. Abstract, 924. 11th Federation of European Biochemical Societies Meetings, Copenhagen, Denmark.
Cooke, R. D., G. G. Blake, and J. M. Battershill. 1978. Purification of cassava linamarase. Phytochemistry 17:381–383. [Describes a procedure for purifying linamarase.]
Cooke, R. D., J. E. Rickard, and A. K. Thompson. 1985. Nutrtitional aspects of cassava storage and processing. Presented at VIIth Symposium of the International Society for Tropical Root Crops, Guadelupe, July 1985. 20 pg.
Copley, M. 1958. Cassava report: On growing cassava in St. Elizabeth. Kaiser Bauxite Company.
Corbett, G. H. 1935. On new Aleurodidae (Hem.). Annals and Magazine of Natural History 10. 16:240–252. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:131–132.]
Cordoba de la O., J. M. 1969. Comportamiento de veintiocho variedades de yuca, Manihot sp., en Guanacaste. Tesis. Ing. Agr. San José: Univ. de Costa Rica, Facultad de Agronomía. 53 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:96–97. Written in Spanish.]
Cornil, J., G. Ledent, R. Vanderstappen, P. Herman, M. Van der Velden, and F. Delange. 1974. Etude comparative de la composition chimique de végétaux et de sols des régions goîtreuse et non goîtreuse de l’île Idjwi (Lac Kivu, République du Zaïre). Bulletin des Séances de l’Académie Royale des Sciences d’Outre-Mer 3:386–402. [Compares the soil and plants in goitrous and nongoitrous regions of Zaire. Reports that manganese is reduced in cassava from the goitrous region.]
Correa, H. 1971. Possibilidades de aproveitamento do cerrado para cultura da mandioca. Sete Lagõas, Brasil: Instituto de Pesquisa e Experimentação Agropecuárias Centro - Oeste. 15 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:80. Written in Portuguese.]
Correia, F. A., and C. G. Fraga. 1945. Tecnológia da mandioca; estudo preliminar da variação da percemtagem de fécula. Bragantia 5(4):213–237. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:26. Written in Portuguese.]
Costa, A. P. da. 1977. Notas taxônomicas e novos sinônimos em espécies de Manihot - I. (Euphorbiaceae). Revista Brasilera de Biologa 37(4):825–835. [Examines several species of Manihot and discusses synonyms for them. Written in Portuguese.]
Costa, A. P. da, et al. 1973. Determinação, por difusão, do HCN da mandioca, Manihot esculenta, Crantz. Arquivos de Universidade Federal Rural do Rio de Janeiro 3(1):75–78. [Reports on a diffusion method for determining the HCN content in cassava. Written in Portuguese.]
Costa, A. S. 1940. Observações sôbre o mosaico comum e o mosaico dos nervuras da mandioca, Manihot utilissima, Pohl. J. Agron. Piracicaba. 3:239–248. [States that cassava mosaic virus is found in Brazil.]
Costa, A. S. 1946. Cultivo y beneficio de la yuca. Hacienda 41(3):48–49. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:81. Written in Spanish.]
Costa, A. S. 1971. Moléstias de virus e de microplasma da mandioca en São Paulo-Riscos na introdução de material do exterior. Agronômico 23:125–128. Brazil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:124. Written in Portuguese.]
Costa, A. S. 1975. Inactivation of viruses and mycoplasma in cassava cuttings by heat treatments. Cooperative Project between the Centro Internacional de Agricultura Tropical (CIAT) and the Instituto Agronômico (IA), 34–52. Campinas, Brasil. Palmira, Colombia: CIAT. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:124.]
Costa, A. S., and E. S. Normanha. 1939. Nota sôbre o tratamento de manivas de mandioca, Manihot utilissima, Pohl, em agua aquecida a diversas temperaturas. Revista Agronômica. Piracicaba. 14:227–230.
Costa, B. M. da, J. O. A. de A. Lima, and D. D. Gramacho. 1975. Substitução do milho moído por farinha de raspa de mandioca na alimentação de suinos em período de crecimiento e engorda. Projeto Mandioca. Cruz das Almas, Brasil: Convênio U.F.Ba./BRASCAN Nordeste. Série Pesquisa 2(1):145–157. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:194. Written in Portuguese.]
Costa, F. 1940. Regiões infestadas pela bacteriose da mandioca. Biológico 6(11):332. [Written in Portuguese.]
Costa, H. F., M. Tavares, R. da Cunha Castello Branco, and S. da Silva Cardoso. 1972. Study on economic feasibility of fortification of mandioca flour. 3rd Meeting on Fortification of Mandioca Products, Rio de Janeiro, 13–16 March 1972. Unpublished ms. [Points out that cassava is relatively simple to fortify and available throughout the year in Brazil.]
Costa, J. M. da. 1975. O “tanajoa” da mandioca. Projeto mandioca. Cruz das Almas, Brasil: Convenio U.F.Ba./BRASCAN Nordeste. Série Pesquisa 2(1):15–19. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:136–137. Written in Portuguese.]
Costa Neto, J. P. da. 1937. Relação das doenças até agora encontradas, pelo serviço de biología agrícola, nas plantas cultivadas é algumas selvagens no Río Grande do Sul. Revista Agronômica 1(69/10):286–297. Brazil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:106–107. Written in Portuguese.]
Costa Neto, J. P. da. 1943. Fungos do Rio Grande do Sul observados nos anos de 1940–1941. Boletim Secret Agr., 99. Porto Alegre. 11 pg.
Costa Neto, J. P. da. 1947. Parasitos de plantas cultivadas no Rio Grande do Sul. Boletim Secret Agr., Serie A, 121. Porto Alegre. 16 pg.
Coudert, J. 1978. Etude des marchés des productions vivrières d’origine vegetale pour les pays du Sahel: (Céréales, légumessecs et manioc). Rome, Italy: FAO. 73 pg. [Examines the market outlets for food plant products in Sahelian countries. Written in French.]
Council of Scientific and Industrial Research, India. 1962. Manihot Mill. (Euphorbiaceae). Wealth of India 6:286–298. [States that among the working classes in the Indian State of Kerala, cassava and fish form the main items of the diet.]
Cours, G. 1949a. Note sur la culture et la sélection du manioc à Madagascar. Congrés du Manioc et des Plantes Feculentes Tropicales, 118–123. Marseille: Institut Colonial. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:148–149. Written in French.]
Cours, G. 1949b. Les études scientifiques sur le manioc à la Station Agricole du Lac Alaotra. Congrès du Manioc et des Plantes Féculentes Tropicales. Marseille: Institut Colonial. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:7. Written in French.]
Cours, G. 1950. Les études scientifiques sur le manioc à la Station Agricole du Lac Alaotra. Enterprises et products de Madagascar 2:41–61. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:148. Written in French.]
Cours, G. 1951. Le manioc à Madagascar. Mem. Institut Recherches Sci. Madagascar Serie B Biol. Veg. 3(2):203–400. [States that 20% of the cultivars studied by him were male sterile. Provides an informal classification of cassava cultivars in Malagasy. Points out the effect of mosaic virus on cassava yield and examines the rate of starch deposition in roots during the growth cycle of the plant. Claims that leaf stiphiles form the basis of various classifications.]
Cours, G. 1953. Amélioration des plantes: le manioc. Bulletin Recheres Agronomiques Madagascar 2:78–288. [Reports that in Madagascar the highest yields were obtained via fertilization with potassium, nitrogen, and phosphate.]
Cours, G., et al. 1959. The phelloderm diagnosis of cassava. Bulletin 3:22–33. Institut Recheres Agronomiques Madagascar.
Coursey, D. G. 1973. Cassava as food: Toxicity and technology. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 27–36. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [States that the toxicity of cassava is caused by the presence of the cyanogenic glycoside linamarin, together with small amounts of lotaustralin. These substances hydrolyse under the influence of the endogenous enzyme linamarase to liberate hydrogen cyanide (HCN). Claims that the so-called sweet cultivars are generally of lower toxicity than the bitter ones but the correlation is not exact and that cyanide levels cannot be related to formal botanical taxa. States that some variation in cyanogen content occurs with ecological conditions of plant growth.]
Coursey, D. G. 1981. Traditional postharvest technology of tropical perishable staples. Industry and Environment 4(1):10–14. United Nations Environment Programme.
Coursey, D. G. 1982a. Traditional tropical root crop technology: Some interactions with modern science. IDS Sussex Bulletin 13(3):12–20.
Coursey, D. G. 1982b. Tropical root crop work at the Tropical Products Institute. Presented at the Workshop on Root and Tuber Crops, Dakar, Senegal, November 1982. 25 pg.
Coursey, D. G. 1983a. Tropical products work at the Tropical Products Institute. Tropical Root and Tuber Crops Newsletter 14:20–40.
Coursey, D. G. 1983b. Post harvest losses in perishable foods of the developing world. Postharvest physiology and crop preservation, ed. by M. Lieberman, 485–514. Plenum Publ. Corp. [Presented at NATO Advanced Study Institute Symposium.]
Coursey, D. G. 1984. Potential utilization of major root crops, with special emphasis on human, animal and industrial uses. Tropical root crops: Production and uses in Africa, ed. by E. R. Terry, E. V. Doku, O. B. Arene, and N. M. Mahungu, 25–35. Proceedings of the 2nd Triennial Symposium, International Society of Tropical Crops, Doula, Cameroun, August 1983. Ottawa, Canada: International Development Research Centre, IDRC-221e. 231 pg.
Coursey, D. G., and A. C. Brueton. 1983. Tropical fruit and vegetables. Proceedings of IFST 16(1):28–40. U. K.
Coursey, D. G., and D. Halliday. 1974. Cassava as animal feed. Outlook on Agriculture 8(1):10–14. [Examines the prospects for using cassava in pig and poultry feed.]
Coursey, D. G., and F. J. Proctor. 1975. Towards the quantification of the postharvest loss in horticultural produce. Acta Hort. 49:55–63.
Coursey, D. G., and J. S. Ingram. 1969. Cassava as a tropical food crop. Paper presented at symposium on Cassava, Cyanide and Nutritional Neuropathy, London, 9 October 1969. [Provides an overview of the history of cassava cultivation. Describes methods of preparing cassava for human consumption.]
Coursey, D. G., and P. H. Haynes. 1970. Root crops and their potential as food in the tropics. World Crops 22(5):261–265. [Points out the high productivity of cassava and that it offers considerable scope for genetic improvement. Estimates that 200 million people in the world depend on cassava as a staple food. Recounts the history of the introduction of cassava to various parts of the world.]
Coursey, D. G., and R. H. Booth. 1972. The postharvest phytopathology of perishable tropical produce. Review of Plant Pathology 51(12):751–765. Cali, Colombia: CIAT. [Estimates losses due to physiological deterioration of roots.]
Coursey, D. G., and R. H. Booth. 1977a. Postharvest problems of non-grain staples. Acta Hort. 53:23–33.
Coursey, D. G., and R. H. Booth. 1977b. Root and tuber crops. Food crops of the lowland tropics, ed. by C. L. A. Leakey, and J. B. Wills, 75–96. Oxford: Oxford Univ. Press. 345 pg.
Coursey, D. G., J. Marriott, J. A. McFarlane, and D. S. Trim. 1982. Improvements in field handling, chipping and drying cassava. J. of Root Crops 8(1–2):1–15.
Coursey, D. G., O. J. Burden, and J. E. Rickard. 1976. Recent advances in research on postharvest handling of tropical and sub-tropical fruit. Acta Hort. 57:135–143.
Cousins, H. H. 1903. Cassava from Colombia. Bulletin of the Department of Agriculture 1:35–38. Jamaica.[Provides an analysis of seventeen varieties of cassava from Colombia.]
Cousins, H. H. 1907. Cassava trials in 1907. Bulletin of the Department of Agriculture, 78–86. Jamaica. [Reports on yield, starch content, HCN content, and dietetic quality of cassava from Colombia.]
Cramer, P. J. S. 1908. Rapport over cen acarinenplaag in cassave aonplantingen in de residentee Kediri. Korte Berichten intgoande van het Department van Landbouw 31.
Crawford, J. 1963. Report on cassava cultivation in partnership with Jamaica. Kaiser Bauxite Company.
Cresswell, D. C. 1978. Cassava as a feed for pigs and poultry. Tropical Agriculture 55:273–282. Trinidad. [Reviews the use of cassava in the swine and poultry feeding industry.]
Critides, B. 1966. Summary report: Cultivation of manioc in Brazil. Polytechnic Institute of Brooklyn, N.Y. [Reports on the labor requirements for cassava in Brazil. States that labor costs amounted to more than 50% of the cost of production.]
Croizat, L. 1942. A study of Manihot in North America. J. of the Arnold Arboretum 23:216–225. [Describes morphological characteristics and origin of several species of Manihot.]
Croizat, L. 1944. Manihot tweediana Mueller is unacceptable. Revista Argentina de Agronomía 11(3):173–174. [Claims that M. grahami Hook and M. tweediana Muell.-Arg. are synonyms of the same species.]
Crop statistics 1963–1972. n.d. Philippines: Bureau of Agricultural Economics. (Mimeo.) [Provides data on the average area and yield of cassava by region in the Philippines from 1963–1972.]
Crown, F. 1981. White elephant tales: Venezuela’s cassava processing plants. Agribusiness Worldwide Jan. 1981, 24–29. [Reports on the lack of success in operating cassava drying plants.]
Cruxent, José, and Irving Rouse. 1958. An archeological chronology of Venezuela. 2 Vols. Social Science Monographs, VI. Washington. [Discusses archeological evidence for cassava cultivation in ancient cultures.]
Cruz, N. D. da. 1965. Nova espécie do genero Manihot Adans. do Estado de São Paulo. Bragantia 26:317–328.
Cruz, N. D. da. 1967. Nova espécie do genero Manihot Adans. do Estado de Minas Gerais. Bragantia 26:317–328.
Cruz, N. D. da. 1968. Citologia no gênero Manihot Adans. 1. Determinação do número de cromossomos em algumas espécies. An Acad. Brasil Cienc 40(1):91–95. [Provides evidence of chromosome counts in about fifteen wild Manihot species.]
Cuervo Gomez, P. L. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Examines the relationship between spacing, yield, assimilation, and dry matter distribution.]
Cultivation of tapioca. 1968. Chemara Research SDN, BHD, KGSB Technique 6:8.
Cultivo de la yuca. 1950/51. Boletín Agrícola 376/381:3229–3320. Antioquia, Colombia: Secretaria de Agricultura. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:41. Written in Spanish.]
Cultura da mandioca. n.d. São Paulo, Brasil: Secretária de Agricultura. Cordenação de Assistência Técnica Integral. Instrução Prática 141. 19 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:45. Written in Portuguese.]
Culwick, G. M. 1950. A dietary survey among the Zande of the southwestern Sudan. Sudan Ministry of Agriculture. [Reports the results of a dietary survey in Sudan which indicates that 27–72 percent of the total calories consumed was contributed to cassava. Estimates vitamin and mineral content of some cassava products.]
Cunha, H. M. P. da. 1974. Competição de herbicidas no combate ás invasoras da mandioca, Manihot esculenta, Crantz. Projeto mandioca, subprojetos de pesquisas para o nordeste do Brasil. Cruz das Almas, Brasil: Univ. Federal da Bahia, Escola de Agronomia. Conênio U.F.Ba./BRASCAN Nordeste. Série Pesquisa 2(1):129–135. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:81–82. Written in Portuguese.]
Cunha, H. M. P. da, and A. J. da Coceiçao. 1975. Indução ao florescimento da mandioca, Manihot esculenta, Crantz - nota previa. Projeto mandioca. Cruz das Almas, Brasil. Convênio U.F.Ba./BRASCAN Nordeste. Série Pesquisa 2(1):11–14. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:18. Written in Portuguese.]
Cunliffe, R. S. 1916. La yuca: Su cultivo, variedades, contenido en almidón y fabricación. Santiago de las Vegas, Cuba: Secretaría de Agricultura Comercio y Trabajo. Estación Experimental Agronómica. Boletín 34. 66 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:45. Written in Spanish.]
Curiel, N. F., and R. E. J. Velásquez. 1977. Técnicas para la producción de yuca, con especial interés para el Estado Monagas. Caracas, Venezuela: Ministerio de Agricultura y Cría. 52 pg. [Discusses cassava production techniques in Monagas State of Venezuela. Deals with characteristics of sweet and bitter cassava varieties, soils, planting, weeds, pests, diseases, and production. Written in Spanish.]
Curtiss, A. H. 1899. Sweet cassava in Florida. Garden and Forest 2:99. [Reports on a variety of cassava, Manihot aipi, which was found in Florida in 1885.]
Czyhrinciw, N. 1951. Nota sobre las variaciones químicas en productos vegetales. Archivos Venezolanos de Nutrición 2(1):139–143. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:27. Written in Spanish.]
Czyhrinciw, N. 1969. Consideraciones sobre industrialización de ráices y tubérculos tropicales. Rev. Fac. Agron. 5(2):110–117. Venezuela: Univ. Cent. [Recommends storing cassava roots at 3oC.]
Czyhrinciw, N., and W. Jaffe. 1951. Modificaciones químicas durante la conservación de raíces y tubercules. Arch. Venez. Nutr. 2(1):49–67. [Reports on the use of refrigeration and low-temperature storage as a way to preserve roots in Venezuela.]
Dade, H. A. 1931. Cassava mosaic. Acera, Gold Coast Yearbook 1930, 245–247. Acera: Department of Agriculture. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:125.]
Dalton, G. E., and F. Akwetey. n.d. Cassava production and processing in south east Ghana. Legon, Ghana: Univ. of Ghana, Department of Agricultural Economics and Farm Management. 21 pg. [Estimates the returns to the labor required to produce cassava and cassava products. Estimates labor requirements for land preparation, planting, weeding, and harvesting.]
Dangler, James M. 1982. Root and top yields of cassava and sweet potato as affected by cultivar, fertilizer rate, cowpea intercrop or time of harvest. M.S. thesis. Gainesville, Fl: Univ. of Florida, [Reports the results of experiments conducted in 1980 and 1981 with cassava and sweet potato to determine their yield potentials.]
Daniel, L. J., and B. Boher. 1978. Ecology of cassava bacterial blight: Epiphytic survival of Xanthomonas manihotis on aerial part of the cassava plant. 4th International Conference on Plant Pathogenic Bacteria 2:763–771. Angers, France.
Daniel, L. J., B. Boher., J. Mabanza, and C. Makambila. 1978. Cassava bacterial blight in the Congo: Etiology, epidemiology and control. Workshop Proceedings on Cassava Bacterial Blight in Africa, Ibadan, Nigeria: IITA.
Darlington, C. D., and A. P. Wylie. 1956. Chromosome atlas of flowering plants. New York: Macmillan. [Examines the diploid chromosome number in cassava cultivars and claims that Boiteau miscounted.]
Data, E. S., and F. O. Arrienda II. 1981. Village level technology on cassava storage. Radix 3:17–18. [Reports that burying cassava after harvest is effective in preventing vascular streaking.]
Data, E. S., I. Uritani, T. Taniguchi, and S. Hirose. 1981. Preliminary studies on the physiology, pathology and biochemistry of postharvest deterioration of cassava and sweet potato. Radix 3(2):8–10. [Examines the rapid postharvest deterioration of cassava roots.]
Data, E. S., M. A. Quevedo, and L. A. Gloria. 1984. Pruning techniques affecting the root quality of cassava at harvest and subsequent storage. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 127–143. Tokyo: Japan Scientific Societies Press. [States that the ratings for quality attributes in terms of texture, flavor, and general acceptability were lower in roots harvested from unpruned than pruned cassava plants, while the reverse was true in color and appearance.]
David, Nicholas. 1976. History of crops and peoples in North Cameroon to A.D. 1900. Origins of African plant domestication, ed. by Jack R. Harlan, Jan M. J. De Wet, and Ann B. L. Stemler, 223–267. Paris: The Hague, Mouton. [States that cassava was grown by the Fulani of Yola in 1850 and that by the 1880s it had replaced the yam as the staple except among the Durru.]
de Candolle, A. 1882. Origin of cultivated plants. Geneva, Switzerland. [Regards the place of origin of Manihot esculenta as northeastern tropical Brazil on the basis of the maximal abundance of related wild species of Manihot.]
de G. Paula, R. D., and J. Rangel. 1946. HCN of bitter and sweet manioc. Chemistry Abstracts 39:2161.
de G. Paula, R. D., and J. L. Rangel. 1939. Dosagem de ácido cianídrico na mandioca e seus derivados. Revista Alimentar 3(29):215–217. Rio de Janeiro, Brazil. [States that the best manioc flours are free from cyanide. Reports on cyanide content of both sweet and bitter varieties. Written in Portuguese.]
de Gues, J. G. 1967. Root crops; cassava. Fertilizer guide for tropical and subtropical farming, 181–185. Zurich: Centre d’Etude de l’Azote. [Claims that to obtain high yields on poor soils, particularly lateritic soils, fertilizers must be used.]
de Los Angeles, M. Z. V., E. M. Flores, M. R. Laforteza, T. M. Maligaya-Reyes, C. T. Opelandio, and C. L. G. Santos. 1973. Regional consumption patterns for major foods. National Food and Agriculture Council (DANR), Nov. 1973. 73–121. 20 pg. (Mimeo.) [Provides data on the consumption and average use of cassava in different regions of the Philippines.]
de Vizia, B., et al. 1975. Digestibility of starches in infants and children. J. of Pediatrics 86(1):50–55. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:166.]
Dean, L. A. 1937. Hydrocyanic acid content of Hawaii-grown cassava. Report of Hawaii Agricultural Experiment Station, 49. [Discusses the range of cyanogen content in the edible tubers.]
Deboer, W. R. 1975. The archaeological evidence for manioc cultivation: A cautionary note. American Antiquity 40(4):419–433. [States that archeological evidence for cassava cultivation consists of artifacts similar to those associated with cassava cultivation in the ethnographic record. Examines the validity of this inference with reference to ceramic platters and stone grater teeth.]
Delange, F. 1966. Le goître endémique de l’île d’Idjwi (Lac Kivu, République du Congo). Données préliminaires. Ann. Endocrinol. 27:256–261. Paris. [Reports on endemic goiter on Idjwi Island.]
Delange, F. 1974. Endemic goitre and thyroid function in Central Africa. Monographs in Pediatrics 2. Basel: S. Karger. 171 pg. [Reports on endemic goiter on Idjwi Island. Points out the importance of cassava in the local diet.]
Delange, F., and A. M. Ermans. 1971a. Further studies on endemic cretinism in Central Africa. Horm. and Metabolism Research 3:431–436. [Concludes that cassava ingestion perturbs the mechanism of adaptation of the thyroid to iodine deficiency.]
Delange, F., and A. M. Ermans. 1971b. Role of a dietary goitrogen in the etiology of endemic goiter of Idjwi Island. Amererican J. of Clinical Nutrition 24:1354–1360. [Suggests that thiocyanate may be responsible for the goitrogenic activity of cassava.]
Delange, F., and A. M. Ermans. 1976. Endemic goitre and cretinism. Naturally occurring goitrogens. Pharmac. Ther. C. 1:57–93. [Includes a review of endemic goiter: The adaptation of man to iodine deficiency, by J. B. Stanbury, et al., Harvard Univ. Press, 1954.]
Delange, F., C. Thilly, and A. M. Ermans. 1968. Iodine deficiency, a permissive condition in the development of endemic goiter. J. of Clinical Endocrinology and Metabolism 28:114–116. [Reports the results of a preliminary survey on Idjwi Island in Zaire. Suggests that endemic goiter cannot be explained solely on the basis of an iodine deficiency but may be complicated by dietary goitrogenic factors and especially by large quantity of cassava consumed in goitrous areas. Points out that long-term consumption of cassava containing low levels of hydrocyanic acid (HCN) produces a chronic cyanide toxicity with resulting goiter.]
Delange, F., C. Thilly, and A. M. Ermans. 1980. Endemic goitre in Kivu area, Africa: Focus on cassava. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 29–36. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Provides evidence that cassava intake in the goitrous area of Idjwi Island brings about partial inhibition of iodine uptake in the thyroid.]
Delange, F., F. B. Iteke, and A. M. Ermans, eds. 1982. Nutritional factors involved in the goitrogenic action of cassava. Ottawa, Canada: International Development Research Centre, IDRC-184e. 100 pg. [Claims that goiter in Zaire is related to the balance between dietary supplies of iodine and thiocyanate, with the thiocyanate contributed by cassava-based diets.]
Delange, F., M. Van Der Velden, and A. M. Ermans. 1973. Evidence of an antithyroid action of cassava in man and in animals. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 147–151. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Shows that cassava grown on Idjwi Island, Republic of Zaire, has an antithyroid action in men and in rats. Concludes that cassava could constitute a dietary goitrogen responsible, at least partially, for endemic goiter in the area.]
Delange, F., N. Van Minh, L. Vanderlinden, K. D. Döhler, R. D. Hesch, P. A. Bastenie, and A. M. Ermans. 1980. Influence of goitrogens in pregnant and lactating rats on thyroid function in the pups. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 127–134. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Evaluates the effect of goitrogenic substances administered to rats during gestation and lactation on thyroid function in their pups from birth to weaning.]
Delange, F., P. Bourdoux, R. Lagasse, A. Hanson, M. Mafuta, P. Courtois, P. Seghers, and C. H. Thilly. 1980. Effects of thiocyanate during pregnancy and lactation on thyroid function in infants. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 120–126. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Investigates whether, in Ubangi, newborns and infants are exposed to thiocyanate overload of maternal origin and whether this overload influences thyroid function in the newborn. States that breast-fed infants in this area are given supplements of cassava juice. Concludes that cassava ingestion by pregnant and lactating mothers results in thiocyanate overload in the fetus, newborn and infant.]
Delange, F., R. Vigneri, F. Trimarchi, S. Filetti, V. Pezzino, S. Squatrito, P. Bourdoux, and A. M. Ermans. 1980. The iodine/ thiocyanate ratio. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 143–145. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Compares the metabolic characteristics of euthyroid subjects living in goitrous and nongoitrous areas to determine underlying goiter endemia.]
Dempsey, A. H., and D. J. Rogers. 1972. Genetics and cultivars of cassava. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C. H. Hendershott, et al., 15–36. Athens, Ga.: Univ. of Georgia. [Provides an overview of the literature dealing with the genetics and classification of cassava.]
Dendy, D. A. V., A. W. James, and P. A. Clarke. 1972. Composite flour technology - a bibliography. London: Tropical Products Institute, Report G71. [Bibliography on the use of cassava as a substitute for wheat flour in bread making.]
Dendy, D. A. V., P. A. Clarke, and A. W. James. 1970. Tropical Science 12:131. [Discusses the use of cassava as a substitute for wheat flour in bread making.]
Dendy, D. A. V., R. Kasasian, A. Bent, P. A. Clarke, and A. W. James. 1977. Report G-89 of the Tropical Products Institute. London: Tropical Products Institute. [States that it is feasible to substitute wheat flour with 10–20 percent cassava flour.]
Denevan, W. M. 1971. Campa subsistence in Gran Pajonal, eastern Peru. The Geographical Review 61(4):496–518. [Reports that the Gran Pajonal Campa have at least a dozen varieties of cassava, pg. 507. Describes the Campa agricultural system with their dependence on cassava.]
Descourtilz, M. E. 1809. Voyage d’un naturaliste en Haiti 1799–1803. Libraire Plon. (Reprinted 1935.) [Reports that cassava was being fed to slaves, pg. 10.]
Deslandes, J. A. 1940. Doenças da mandioca no nordeste. O Campo. Rio de Janeiro. 11(131):9–13. [Written in Portuguese.]
Deslandes, J. A. 1944. Observações fitopatológicas na Amazônia. Boletim Fitosanitário 1(3/4):198–242. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:107. Written in Portuguese.]
Detrick, L. E., et al. 1952. Tolerance, toxicity and calorie availability of intravenously injected tapioca dextrin solution in rabbits. J. of the American Pharmaceutical Association 41(11):614–617. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:208.]
Deverenda, C. 1977. Cassava as a feed source for ruminants. Ottawa, Canada: IDRC. IDRC-095e, 107–119.
Devez, G. 1913. Le fourmi-manioc, Oecodoma cephlotes. Agronomie Coloniale 1:129–135. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:137. Written in French.]
Devez, G. 1914. Le fourmi-manioc, Oecodoma cephlotes. Agronomie Coloniale 2:42–51. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:137. Written in French.]
Dhahmalingam, C., et al. 1973. Varietal assessment of Manihot esculenta, Crantz in relation to chemical constituents. Madras Agricultural J. 60(9–12):1613–1616. [Examines the cyanide content of 24 varieties of cassava.]
Dharma Putra, T. S. 1975. Indonesia (cassava germplasm). The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 123–124. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:149.]
Dias, C. A. de C., et al. 1973. Mandioca: Plantio em nível, terraceamento, seleção de ramas para plantio, contrôle de ervas daninhas. São Paulo, Brasil: Secretaria de Agricultura, Coordenadoria de Assistência Técnica Integral. 14 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:82. Written in Portuguese.]
Díaz D., A. 1976. Preparación del terreno. Curso sobre producción de yuca, 187–196. Cali, Colombia: CIAT. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:82. Written in Spanish.]
Díaz, R. O. 1970a. World production of manioc root. Palmira, Colombia: CIAT. [States that in 1967, cassava production in Latin America approached 40 percent of the world total. Major per capita production increases have occurred in Brazil, Paraguay, Thailand, and Togo.]
Díaz, R. O. 1970b. Cost of production of yuca studies. Palmira, Colombia: CIAT. [Reports on the labor requirements for cassava in Colombia.]
Díaz, R.O. 1972. World cassava production and yield trends 1960–1968. Boletín RB-1. Cali, Colombia: CIAT. 119 pg. [Provides data on the relationship between cassava production and population. States that highest average yields are found in South America. Written in English and Spanish.]
Díaz, R. O. 1980. Aspectos económicos de la producción de yuca en la Costa Atlántica Colombiana. Memorias del Simposio Colombiano sobre Alcohol Carburante, CIAT, Cali, Colombia, 18–22 May 1980, ed. by T. Brekelbaum, J. C. Toro, and V. Izquierdo, 57–62. [Points out that cassava is the third most important crop after cotton and maize in the Atlantic Coast region of Colombia.]
Díaz, R. O., and P. Pinstrup-Anderson. 1977. Descripción agro-economica del proceso de producción de yuca en Colombia. Boletín, edición preliminar 4. Cali, Colombia: Centro Internacional de Agricultura Tropical. [Presents the results of an agroeconomic survey in Colombia showing that about 40 percent of cassava is grown in mixed cropping systems. Written in Spanish.]
Díaz, R. O., P. Pinstrup-Andersen, and R. D. Estrada. 1975. Costs and use of inputs in cassava production in Colombia: A brief description. Cali, Colombia: Centro Internacional de Agricultura Tropical. Series EE-5. 40 pg. [Reports the results of a farm survey in Colombia which shows why yields may be reduced.]
Dijk, J. W. van. 1951. Plant, bodem en bemesting. II. Bemesting. Groningen, Netherlands: J. B. Wolters. 200 pg. [Claims that since cassava has high nutrient requirements, it tends to deplete the potassium content of the soil. Report the results of fertilizer experiments with respect to yields.]
Dilleman, G. 1958. Composés cyanogénétiques. Handbuch der Pflanzenphysiologie 8:1050–1074. Berlin: Springer. [Lists plants known to give off HCN.]
Dina, J. A., and I. A. Akinrele. 1970. Economic feasibility study for the establishment of a glucose industry in Nigeria. Lagos, Nigeria: Federal Institute of Industrial Research. [Reports the results of a feasibility study for a cassava-based glucose industry in Nigeria.]
Dixon, John A. 1979. Production and consumption of cassava in Indonesia. Bulletin of Indonesian Economic Studies 3(15):83–102. [Examines cassava production and consumption trends in Indonesia between 1955 and 1977. Discusses the role of cassava in Indonesian diets.]
Dixon, John A. 1984. Consumption. The cassava economy of Java, ed. by W. P. Falcon, W. O. Jones, and S. R. Pearson, 63–90. Stanford: Stanford Univ. Press. [Explores cassava’s food uses and analyzes how they are affected by economic policy. States that leaves are eaten in rural areas.]
Dixon, W.B. 1962. Nematological investigations, 1958–1961. Bulletin 59. New Series. Jamaica: Ministry of Agriculture and Lands. [States that high population densities of the reniform nematode Rotylenchulus reniformis have been found on cassava in Jamaica.]
Dizes, J. 1975. Aperçus sur le manioc et sa culture. Abidjan, Côte d’Ivoire, Office de la Recherche Scientifique et Technique Outre - Mer, Centre d’Adiopodoumé, Service d’Experimentation Biologique. 48 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:46. Written in French.]
Doku, E. V. 1965. Breeding for yield in cassava. I. Indices of yield. Ghana J. of Science 5(1):42–59. [Points out that a knowledge of the inheritance pattern of characters of the plant is crucial in designing breeding procedures.]
Doku, E. V. 1966a. Cultivated cassava varieties in Ghana. Ghana J. of Science 6(3–4):74–86. [Provides an informal classification of cassava cultivars in Ghana.]
Doku, E. V. 1966b. Root crops in Ghana. Ghana J. of Science 6(1–2):15–36. [Claims that tubers with higher starch content have less fiber content and are less “stringy”.]
Doku, E. V. 1969a. Cassava in Ghana. Ghana: Ghana Univ. Press, 57 pg. [Reports the results of a nationwide food survey in Ghana in 1952 which reveals that cassava and its products accounted for 12 percent of all food expenditure. States that the only difference between gari produced in Ghana and farinha de mandioca produced in Brazil is that farinha is produced more rapidly and with less souring or fermentation than gari. Describes characteristics of leaves.]
Doku, E. V. 1969b. Root crops in Ghana. Proceedings of 1st International Symposium on Tropical Root Crops 1(3):39–68. St. Augustine, Trinidad: Univ. of the West Indies. [Notes that the scale insect Aonidomytelus albus attacks cassava causing chloroses and aggravating the effect of drought. States that white thread, a disease caused by the fungus Fomes lignosus, is widespread in Ghana.]
Dole, Gertrude E. 1956. Techniques of preparing manioc flour as a key to culture history in tropical America. Men and cultures, ed. by A.F.C. Wallace. Philadelphia: Univ. of Pennsylvania Press. [Describes the processes for preparing cassava among Amerindian communities.]
Doll, J. D. 1974. The effects of time of weeding and plant poplulation on the growth and yield of cassava. Paper presented at the 3rd Symposium of the International Tropical Root Crops Society, Ibadan, Nigeria. [Reports on the relationship between weeding and cassava yield.]
Doll, J. D. 1976. Ensayo demostrativo de herbicidas en yuca. Curso sobre producción de yuca, 183–186. Cali, Colombia: CIAT. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:83. Written in Spanish.]
Doll, J. D., and W. Piedrahita. 1973. Some factors of weed control in cassava. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973, Ibadan, Nigeria. [Discusses weed control in cassava.]
Doll, J. D., and W. Piedrahita. 1974. Margen de selectividad de varios herbicidas en la yuca. Revista Comalfi 1(1):14–19. [Provides evidence that cassava is highly sensitive to early competition. Written in Spanish.]
Doll, J. D., and W. Piedrahita. 1976. Methods of weed control in cassava. Cali, Colombia: Centro Internacional de Agricultura Tropical, CIAT EE-21. 12 pg. [Describes the methods and principles of weed control in cassava.]
Doll, J. D., P. Pinstrup-Andersen, and O. Díaz Rafael. 1977. An agro-economic survey of the weeds and weeding practices in cassava, Manihot esculenta, Crantz, in Colombia. Weed Research 17(2):153–160. [Reports the results of a survey of weeds and weeding practices in five cassava growing regions of Colombia.]
Doop, J. E., and A. Den. 1937. Groenbemesting, kunstmest and andere factoren in Sisal- en Cassava-productie. De Bergcultures 36:1290–1305. [Reports on response of cassava to fertilizer.]
Doop, J. E., and A. Den. 1941. Factors influencing the availability of the indigenous phosphorus in an acid tropical soil. Soil Science 52:101–120. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:63–64.]
Doorenbos, J., A. H. Kassam, C. Bentnelsen, and G. Uittebogaard. 1978. Yield response to water. Joint Economic Commission for Western Asia (ECWA)/FAO Agricultural Division. International Expert Consultation on Irrigation and Agricultural Development, 21–26 October 1978. Baghdad, Iraq: The Iraqi Scientific Research Foundation. [Provides evidence that deep plowing will encourage deep root penetration for cassava.]
Doraiswamy, T. R., et al. 1961a. Studies on enriched tapioca macaroni products. V. Supplementary value to the diet of weaned infants and young children. Food Science 10(12):389–393. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:166.]
Doraiswamy, T. R., et al. 1961b. Studies on enriched tapioca macaroni products. VI. Supplementary value to the diet of school children. Food Science 10(12):393–397. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:167.]
Dos Santos, M. 1978. Producción biológica y económica de agrosistemas basados en el cultivo de la yuca, Manihot esculenta. Turrialba, Costa Rica: CATIE-UCR. M.S. thesis. [Reports the results of intercropping cassava, maize, snap beans, and lima beans. Written in Spanish.]
Dosayla, E. D., and L. B. Darrah. 1973. Income and food consumption (average data for four surveys). National Food and Agricultural Council (DANR), Sept. 1973, 73–117. 28 pg. (Mimeo.) [Reports on the consumption of cassava as influenced by level of income.]
Dougan, J., J. M. Robinson, S. Sumar, G. E. Howard, and D. G. Coursey. 1983. Some flavouring constituents of cassava and of processed cassava products. J. of the Science of Food and Agriculture 34:874–884.
Doughty, L. R. 1958. Cassava breeding for resistance to mosaic and brown streak viruses. A review of twenty-one years’ work. Record of Research. East African Agriculture and Forestry Research Organization Annual Report, 48–55. [Claims that hybrids obtained by him had a high level of mosaic resistance.]
Doughty, L. R., D. L. Jennings, and D. W. Gourlay. 1956. Cassava breeding. Report of East African Agricultural Research Organization 1955, 36–39.
Dovlo, F. E. 1972. Cassava and cassava products conference, 24–25 March 1972. Legon, Ghana: Univ. of Ghana. (Mimeo.) [Claims that mechanized gari has high consumer acceptability. Points out that an “instant” fufu powder is being produced at the Food Research Institute in Ghana.]
Drachoussoff, V. 1947. Essai sur l’agriculture indigène au Bas-Congo. Bulletin Agr. du Congo Belge. Belg. Min. Col. [Reports the results of a dietary survey in the Belgian Congo which indicates that 50–79 percent of the total calories consumed was contributed to cassava.]
Drummond-Goncalvez, R. D. 1937. Saporema. Biológico 10(3):302–305.
Drummond-Goncalvez, R. D. 1939. A bacteriose da mandioca no Vale do Paraiba. Biológico 5:117–118. [Written in Portuguese.]
Drummond-Goncalvez, R. D. 1942. Superbrotamento ou envassouromento da mandioca. Biológico 8(3):87–88. São Paulo. [Written in Portuguese.]
Drummond-Goncalvez, R. D. 1948. Bacteriose da mandioca. Biológico 14(6):145–146. São Paulo. [Written in Portuguese.]
Drummond-Goncalvez, R. D. 1950. Podridão das raizas. Biológico 16:17–18. [Reports that Rosellinia sp. is a fungi pathogenic on roots of cassava. Discusses root rot. Written in Portuguese.]
Drummond-Goncalvez, R. D. 1953. A bacteriose e a mandioca Guaxupé. Biológico 19:114–117. [Reports on a disease known as ”witches broom” which occasionally causes high losses of cassava in Brazil. Reports on cultivars partially resistant to bacterial wilt caused by Xanthomonas manihotis. Written in Portuguese.]
Drummond-Goncalvez, R. D. 1957. Apodrecimento das hastes e raizes da mandioca. Biológico 23:244–245. São Paulo. [Written in Portuguese.]
Drummond, O. A. 1946. Doenças da mandioca. Revista Ceres 7(37):24–33. Minas Gerais, Brasil. [Reports that cassava powdery mildew, Oidium manihotis, attacks mainly the lower leaves of susceptible cassava cultivars and produces a yellowing on the attacked surface. Written in Portuguese.]
Drummond, O. A. 1953. Da etiologia das rajas pretas das raizes da mandioca. Ann. Congress Soc. Bot. Brasil, 57–66. [Describes the etiology of the black stripes of cassava roots. Written in Portuguese.]
Drummond, O. A. 1955. Mandioca: Estudo de variedades resistentes ao envassouromento (virus). Boletim de Agricultura 4(11–12):152–153. Belo Horizonte. [Written in Portuguese.]
Dufour, Darna. 1980. Manioc as a dietary staple: Implications for the budgeting of time and energy. Paper presented for the 1980 Annual Meeting of the American Anthropological Association, symposium on Food Energy in Tropical Ecosystems. [Examines the time and energy expenditure involved in the cultivation and preparation of cassava among the Tatuyo of Colombia. Emphasizes the role of women in cassava cultivation and processing.]
Dufournet, R., and P. Goadrin. 1958. Mandioca. Hacienda 53:39–41, 83–85. U.S.A. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:46–47. Written in Spanish.]
Dufrénoy, J., and L. Hédin. 1929. La mosaique des feuilles du manioc au Cameroon. Rev. Bot. Appl. 9:361–365. [Written in French.]
Dulong, R. 1971. L’Agron. Trop. 8:791. [Examines the economics of mechanization with respect to cassava in Madagascar. Claims that very high yield levels would be required for mechanization.]
Dunstan, W. R., and I. A. Magazine. 1981. Tanzania, the larger grain border on stored products. Plant Protection Bulletin 29:80–81.
Dunstan, W. R., et al. 1907. Cyanogenesis in plants. VI. On phaseolunatin and the associated enzymes in flax, cassava, and the “lima bean”. Proceedings of the Royal Society of London B. Biological Sciences 79:315–322. [Discusses aspects of the characterization of phaseolunatin and associated enzymes in cassava.]
Dunstan, W. R., T. A. Henry, and S. J. M. Auld. 1906. Cyanogenesis in plants. V. The occurrence of phaseolunatin in cassava, Manihot aipi and Manihot utilissima. Proceedings of the Royal Society 78:152–158. [Discusses the lability of linamarin.]
Durate, A. C. 1960. Storage of cassava. Rural 40(466):46.
Dussel, L. 1962. Produits malgaches. Manioc. Bulletin Madagascar 12(193):465–480. Tananarive. [Provides a description of the development of cassava growing in Madagascar and a statement on its distribution and uses. Written in French.]
Dutertre, Jean-Baptiste. 1667. Histoire génerale des Antilles habitées par les français, 2 vols. Paris. [Notes that besides cassava flour, other ingredients such as hair, dirt, and insects were included in the bread made by Caribbean people, pg. 126. Written in French.]
Ebun Williams, C. 1979. The role of women in cassava processing in Nigeria. Tropical root crops, ed. by D. Plunkett, 340–356. Boulder, CO.: Westview Press.
Echandi, M. O. 1952. Valor de la harina de hojas y tallos deshidrates de la yuca en la producción of leche. Turrialba, Costa Rica. 2(4):166–169. [Written in Spanish.]
Echeverria, H. 1973. Mecanización del cultivo de la yuca. Primer Seminario Nacional sobre Yuca. Revista de la Facultad de Agronomía 22:45–49. Alcance, Venezuela. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:83–84. Written in Spanish.]
Echeverry, U. L. E. 1975. La yuca en la alimentación de los colombianos. Curso sobre producción de yuca, 169–172. Medellín, Colombia: Instituto Colombiano Agropecuario, Regional 4. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:167. Written in Spanish.]
Edin, H., G. Kihlen, and A. Gustafsson. 1930. Angaende smältbarheten och fodervärten av tapioka och fiskfodermajiöl. Kungliga Landbruksakademiens Handigar och Tidskrift 69:882–904. [Spanish abstract in Resumunes Analíticos Sobre Yuca II:194–195.]
Editorial. 1961. Tropical Agriculturist 117:147. [Wrongly claims that different varieties of cassava are safe with respect to HCN poisoning, unless they have been damaged and exposed after harvest.]
Edwards, Bryan. 1807. The history civil and commercial, of the British colonies in the West Indies, 3 vols. London: John Stockdale. [Lists cassava as an ingredient in the black slaves’ stewpot, pg. 255.]
Edwards, D. G. 1974. The industrial manufacture of cassava products: An economic study. London: Tropical Products Institute, no. G88. 43 pg. [Reports the results of an economic study designed to facilitate investment decisions concerning cassava in developing countries.]
Edwards, D. G., and B. T. Kang. 1978. Tolerance of cassava to high soil acidity. Field Crops Research 1:337–346.
Edwards, D. G., C. J. Asher, and G. L. Wilson. 1977. Proceedings of the 4th Symposium of the International Society for Tropical Root Crops, Cali, Colombia, 1–7 August 1976, ed. by J. H. Cock, R. MacIntyre, and M. Graham, 124–130. Ottawa, Canada: International Development Research Centre. IDRC-080e. [Examines the nutritional requirements of cassava.]
Edwards, D. T., and J. Cropper. 1967. An economic view of the development of new production systems. Proceedings of International Symposium on Tropical Root Crops 2(5):57–66. St Augustine, Trinidad: Univ. of the West Indies. [Examines the labor requirements of cassava in Jamaica.]
The EEC tapioca market - possibilities and limits. 1972. Rome, Italy: FAO. Unpublished ms. [Provides information on cassava imports into the European Economic Community between 1967 and 1970.]
Effect of harvesting time after cutting stems on root yield in cassava. 1967. Thailand Department of Agriculture, Research and Experiment Division, Annual Report 1966.
Effendi, Suryatna. 1979. Cassava intercropping patterns and management practices in Indonesia. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 35–36. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [States that following rice and corn, cassava is the third most important food crop in Indonesia. Provides an overview of intercropping in Indonesia. Divides cassava production in Indonesia according to the intended use.]
Eggum, B. O. 1970. The protein quality of cassava leaves. British J. of Nutrition 24(3):761–768. [Shows that the digestibility of cassava leaf protein in rats was 70–80 percent.]
Ehlers, R. F. 1954. Considerações sôbre a cultura da mandioca. Granja 10(81):44–46; 10(82):34–37. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:47. Written in Portuguese.]
Ekandem, M. J. 1961. Preparation of cassava in the human diet on Nigeria. Memorandum 29, Federal Department of Agricultural Research, Fed. Nigeria. [Describes methods of production of cassava-based food products.]
Ekandem, M. J. 1962. Cassava in Nigeria. I. Eastern Nigeria. Memorandum Federal Department of Agricultural Research, Fed. Nigeria 42:1–20.
Ekandem, M. J. 1964. Cassava investigations carried out in Northern Nigeria, 1958–1962. Memorandum Federal Department of Agricultural Research, Fed. Nigeria 55:1–11. [Points out the effect of mosaic virus on cassava yield.]
Ekandem, M. J. 1965. Cassava in Nigeria. II. Northern Nigeria. Memorandum Federal Department of Agricultural Research, Fed. Nigeria 87:1–26.
Ekandem, M. J. 1970. Technique for cassava hybridization and production of seedlings. Nigeria: Federal Department of Agricultural Research, Memo 105.
Ekpechi, O. L. 1964. Ph.D. dissertation. London Univ. [Deals with an endemic goiter survey in Nigeria. Suggests a correlation between the intake of dry, smoked, unfermented cassava and the incidence of goiter.]
Ekpechi, O. L. 1967. Pathogenesis of endemic goitre in Eastern Nigeria. Brit. J. of Nutr. 21:537–545. [Demonstrates that cassava is goitrogenic in experimental animals.]
Ekpechi, O. L. 1973. Endemic goitre and high cassava diets in Eastern Nigeria. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 139–145. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Shows that cassava has an adverse action on the function of the thyroid in rats, an action comparable to that of thionamide goitrogen.]
Ekpechi, O. L., A. Dimitriadou, and R. Fraser. 1966. Goitrogenic activity of cassava (a staple Nigerian food). Nature 20(5014):1137–1138. London. [Provides evidence that chronic cyanide poisoning is of great importance in areas where cassava constitutes a major portion of the diet. Suggests that human goiter in Nigeria is related to a chronic intake of HCN from cassava. States that iodine deficiency alone cannot account for the high incidence of goiter in Nigeria.]
El-Harith, E. A., J. W. T. Dickerson, and R. Walker. 1976. On the nutritive value of various starches for the albino rat. J. of the Science of Food and Agriculture 27(6):521–526. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:167.]
Ellis, H. 1931. The microscopy of starch. Textile Recorder, 23–25. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:215.]
Empresa Brasileira de Pesquisa Agropecuária. n.d. Anteprojeto de implantação do Centro Nacional de Pesquisa de Mandioca e Fruticultura. Cruz das Almas. [Written in Portuguese.]
Empresa Brasileira de Pesquisa Agropecuária. 1978. Resultados da reunião nacional de programação de pesquisa de mandioca. Cruz das Almas. [Written in Portuguese.]
Ene, L. S. O., and F. M. O. Agbo. 1974. Breeding for resistance to cassava bacterial blight at Unudike. Proceedings of the 1st Workshop on Cassava Bacterial Blight in Nigeria, Umudike, Nigeria, 1974, ed. by E. U. Okpala, and H. J. Glaser, 3–10. Umudike, Nigeria: Federal Agricultural Research and Training Station. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:114.]
Enriquez, F. Q., and E. Ross. 1967. The value of cassava root meal for chicks. Poultry Science 46:622–626. [Animal feed.]
Enriquez, F. Q., and E. Ross. 1972. Poultry Science 51:228. [Reports on the use of cassava root meal in poultry diets in Hawaii. Pacific islands.]
Enriquez, G. 1978. Perennial plants program. Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica. Unpublished ms. [Reports the results of intercropping cassava with plantain.]
Enyi, B. A. C. 1970. The effect of age on the establishment and yield of cassava sets, Manihot esculenta, Crantz. Beitr. Tropischen Subtropischen Landwirtsch Tropenveterinarmedizin 8(1):71–75. [Points out a positive linear relationship between root yield and age of planted cutting.]
Enyi, B. A. C. 1972a. East African Agricultural and Forestry J. 38:23–27. [Examines the effects of spacing on growth, development, and yield of cassava plants.]
Enyi, B. A. C. 1972b. J. Hort. Science 47:457. [Examines the effects of spacing on growth, development, and yield of cassava plants.]
Enyi, B. A. C. 1972c. Cassava varietal assessment. Tropical Root and Tuber Crops Newsletter 5:7–11. [Reports on cassava yields based on spacing experiments.]
Enyi, B. A. C. 1973a. Growth rates of three cassava varieties, Manihot esculenta, under varying population densities. J. of Agricultural Science 81:15–28. England. [Provides information on root dry matter production. Claims that net assimilation and tuber yield were higher in single shoot plants then multiple shoot plants.]
Enyi, B. A. C. 1973b. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Examines growth and tuberization of cassava.]
Enzumah, H. G., and E. R. Terry. 1974. Cultural considerations in control of cassava bacterial blight (CBB). Proceedings of 1st Workshop on Cassava Bacterial Blight in Nigeria, Umudike, Nigeria, 1974, ed. by E. U. Okpala, and H. J. Glaser, 25–32. Umudike, Nigeria: Federal Agricultural Research and Training Station. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:114–115.]
Ermans, A. M. 1980a. Introduction. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 13–14. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [States that cassava plays a causative role in endemic goiter and cretinism. Summarizes the results of investigations reported in this book.]
Ermans, A. M. 1980b. General conclusions. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 147–152. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Reviews the results of research described in this monograph. Shows that cassava ingestion, together with iodine deficiency, is a key factor in the etiology of endemic goiter and cretinism in central Africa. Thiocyanate is the goitrogenic factor directly involved. French version occurs on 153–160.]
Ermans, A. M., C. Thilly, H. L. Vis, and F. Delange. 1969. Permissive nature of iodine deficiency in the development of endemic goiter. Endemic goiter, ed. by J. B. Stanbury. Pan American Health Organization Science Publication 193:101–117. [Suggests that long-term consumption of cassava containing low levels of hydrocyanic acid (HCN) produces a chronic cyanide toxicity with resulting goiter.]
Ermans, A. M., F. Delange, M. van der Velden, and J. Kinthaert. 1972. Possible role of cyanide and thiocyanate in the etiology of endemic cretinism in human development and thyroid gland: Relation to endemic cretinism. Human development and the thyroid gland, ed. by J. B. Stanbury, and R. L. Kroc, 455–486. New York: Plenum Press. [Examines the modifications of thiocyanate (SCN) and iodine metabolism in rats submitted to a diet containing either cassava or SCN.]
Ermans, A. M., J. Kinthaert, M. van der Velden, and P. Bourdoux. 1980. Studies of the antithyroid effects of cassava and of thiocyanate in rats. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 93–110. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Reports on a series of investigations carried out on rats. Compares the long-term effects of cassava consumption with the effects of receiving graded doses of thiocyanate. Also deals with the short-term effect induced by the ingestion of a single cassava meal.]
Ermans, A. M., M. van der Velden, J. Kinthaert, and F. Delange. 1973. Mechanism of the goitrogenic action of cassava. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 153–157. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Concludes that the antithyroid action of cassava is caused by the endogenous production of thiocyanate (SCN) which is related to the conversion of cyanide.]
Ermans, A. M., N. M. Mbulamoko, F. Delange, and R. Ahluwalia, eds. 1980. Role of cassava in the etiology of endemic goitre and cretinism. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Reports the results of experiments primarily conducted in Zaire which show the relationship between cassava and goiter and cretinism.]
Escobar-Carranza, R. 1975. Análisis del crecimiento y rendimiento del camote en monocultivo y en asociación con frijol, maíz y yuca. Turrialba, Costa Rica. M.S. thesis. [Written in Spanish.]
Esquivel, T. F., and N. Maravalhas. 1973. J. of Agr. Food Chemistry 21:321. [Deals with cyanogen assay in cassava roots and leaves.]
Estrada, N. 1968. El cultivo de la yuca. Bul. Mensual de Divulgación 23, Bogotá, Colombia. [Reports that the hornworm caterpillar which destroys cassava is found in Colombia. Recommends a pest control method. Written in Spanish.]
Estrada-Ramos, N. 1969a. Informe para: Agencia de la discusión sobre la investigación en yuca, Manihot esculenta. ICA, Programa de Tuberosas, Mimeo. Report. [Written in Spanish.]
Estrada-Ramos, N. 1969b. Cultivo de la yuca, programa de papa y yuca. ICA Colombia. Mimeo. Report. 7 pg. [Reports that Teranychus species are pests of cassava in Colombia. Recommends a pest control practice. Written in Spanish.]
Estrado-Ramos, N., et al. 1970. El cultivo de la yuca en Colombia. Revista Esso Agrícola 16(5):28–31; 16(6):22–24. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:47. Written in Spanish.]
Estudios de costos de producción de yuca. Centro Agrícola Regional de la Zona Norte, Zona de San Francisco de la Palmera, 29 fincas, Año 1973, Costa Rica. 1974. Min. de Agr. y Ganadería, Dirección de Planeamiento y Coordinación, Dept. de Economía y Estadísticas Agropecuarias. Boletín Técnico 21. 40 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:47–48. Written in Spanish.]
Etorna, S. B. 1936. Chemical studies on cassava products. I. The critical moisture-molding content of cassava starch. Philippine J. of Agriculture 7:409–412.
Etten, C. H. van. 1969. Goitrogens. Toxic constituents of plant foodstuffs, ed. by I. E. Liner, 103–142. New York: Academic Press. [Discusses the conversion of cyanide into thiocyanate in detoxification.]
Ettori, O. J. T., and L. M. Pellegrini. 1965. Aspectos económicos da produção de mandioca industrial em São Paulo. Agricultura em São Paulo 12:11–12. [Written in Portuguese.]
Evans, R. B., and O. B. Wurzburg. 1967. Starch chemistry and technology, vol. 2, ed. by R. L. Whistler. New York: Academic Press. [Asserts that dextrins made from cassava flour can be used to make high quality adhesives.]
Evenson, J. P., and B. A. Keating. 1978. The potential of cassava as a harvester of solar energy. Proceedings of conference on Alcohol Fuels, Institution of Chemical Engineers, N. S. W. Group, 9–11 August 1978, Sydney, Australia.
Evenson, J. P., et al. 1975. Tropical root crop research at the University of Queensland, Australia. Santa Lucia, Australia: Univ. of Queensland. 13 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:97.]
Ewell, E. E., and H. W. Wiley. 1893. Some products of cassava. J. of the American Chem. Society 15:78–82. [Mentions sucrose content in cassava as high as 17 percent.]
Ewen, Charles. n.d. Cassava and its role in the diet of the West Indies. Univ. of Florida, Department of Anthropology. Unpublished ms. [Claims that cassava never became a significant part of European colonists’ diet because of cassava’s protein deficiency, toxicity, unfamilarity, and low status.]
Experiments produce more cassava. 1961. Quarterly Bulletin, 5–12, Department of Agriculture. Zanzibar. 1961, [Presents the results of experiments on different varieties of cassava.]
Eyjolfsson, R. 1970. Recent advances in the chemistry of cyanogenic glycosides. Fortschritte der Chemie Organ. Naturstoffe 28:74–108. [Describes the chemical features of cyanogenic glycosides.]
Ezeilo, W. N. O. 1977. The effect of fertilizers and other inputs on yield and nutritive value of cassava and other tropical root crops. 13th Colloquium of the International Potash Institute, York, England. [Includes cost and profit estimates from cassava and maize intercropping.]
Ezeilo, W. N. O. 1979. Intercropping with cassava in Africa. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 49–56. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [Claims that the diversity of cropping systems is based on high population densities, personal tastes, economic and political factors, and the overall level of technological development and resource availability.]
Ezeilo, W. N. O., J. C. Flinn, and L. B. Williams. 1975. Cassava producers and cassava production in the east central state of Nigeria. Ibadan, Nigeria: National Accelerated Food Production Project. [Reports the results of a farm survey in Nigeria which show why yields may be reduced. Also reports the results of studies of traditional farming systems to determine dominant crop mixtures, planting patterns, farmers’ attitudes, and the possibility of increasing profitability in a given area.]
Ezumah, H. C., P. H. Haynes, and K. F. Nwanze. 1978. Selections for resistance to the cassava mealybug and effects of some cultural practices on incidence and severity in Bas-Zaire. (Mimeo.)
Ezumah, H. C., S. Kabonyi, and K. Beya. 1976. Guidelines for the establishment of a cassava improvement project: The Zaire model. The International Exchange and Testing of Cassava Germ Plasm in Africa. Proceedings of an interdisciplinary workshop, Ibadan, Nigeria, 1975, ed. by E. R. Terry, and R. MacIntyre, 45–48. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:149.]
Fafunso, M., and O. Bassir. 1976a. The disappearance of cyanide from cassava leaves during leaf protein extraction. West African J. of Biological and Applied Chemistry 19(2):30–34. [Describes the decrease of CN content in leaves during the manufacture of leaf proteins.]
Fafunso, M., and O. Bassir. 1976b. Effect of cooking on the vitamin C content of fresh leaves and wilted leaves. J. of Agricultural and Food Chemistry 24(2):354–355. [Reports the results of research in Nigeria on cassava leaves.]
Fafunso, M., and O. L. Oke. 1976. Leaf protein from different cassava varieties. Nutrition Reports International 14(6):629–632. [Reports on nitrogen extraction from fifteen varieties of cassava.]
Falcon, Walter P., William O. Jones, and Scott R. Pearson. 1984. Cassava’s role in food policy. The cassava economy of Java, ed. by W. P. Falcon, W. O. Jones, and S. R. Pearson, 163–181. Stanford: Stanford Univ. Press. [Claims that cassava needs to be included in food policy decisions in Indonesia.]
Falcon, Walter P., William O. Jones, and Scott R. Pearson. 1984. The cassava economy of Java. Stanford: Stanford Univ. Press. [Integrates both production and consumption aspects of the cassava system found in Java. Places cassava in the context of national policy.]
Faradela Filho, O. 1970. Doenças fúngicas e bacterianas da mandioca. Encontro de Engenheiros Agrônomos Pesquisadores em Mandioca dos Paises Andinos e do Estado de São Paulo, 1st., Campinas. 1–9. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:119–120. Written in Portuguese.]
Farstad, L., et al. 1975. Effects of feeding Pekilo single cell protein in various concentrations to growing pigs. Acta Agriculture Scandinavica 25:291–300. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:195.]
Fassi, B. 1957. Premières observations sur une pourriture des racines du manioc causée par un Phytophthora. Bul. Inf. Inst. Nat. Etud. Agron. Congo 6(5):313–318. Bruxelles. [Reports that Phytophthora parasitica is a fungus pathogenic on roots of cassava. Written in French.]
Favier, J. C., F. Chevassus-Agnes, and G. Gallon. 1969. Les amylacées de Cameroun. Yaoundé: Rapport Orstom. [Describes methods of production of cassava-based food products. Written in French. Cameroon.]
Feller, M. 1968. Cultura da mandioca. Recife, Brasil: Grupo Executivo da Integração da Politica dos Transportes. 9 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:48. Written in Portuguese.]
Fennah, R. G. 1945. Preliminary tests with DDT against insect pests of food crops in the Lesser Antilles. Tropical Agriculture 22:222–226. [Reports that Teranychus species are pests of cassava in Trinidad.]
Fennah, R. G. 1947. The insect pests of food-crops in the Lesser Antilles. Grenada, British West Indies: Department of Agriculture for the Windward Island. 24 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:137.]
Fermentation methods with cassava to improve its nutritional values. 1968. London: TPI Report, 10–12.
Fernandes, E., and M. B. Lira. 1962. Bromatología das farinhas de mandioca produzidas no Amazonas. Arquivos Brasileiros de Nutrição 18(1/2):87–94. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:168. Written in Portuguese.]
Fernandez, E. 1944. Frutos menores: Boniato, yuca, ñame, malanga. Agronomía 4:302–312. Cuba. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:48–49. Written in Spanish.]
Fernandez, H., and R. D. Cooke. 1978. Research in Costa Rica: The effects of cassava processing on residual cyanide contents. Cassava Newsletter 4:10–11.
Fernando, L. J. 1963. Some notes on the economic potential for the organized exploitation of manioc in Ceylon. CISIR report. [Points out that cassava processing in Sri Lanka would reduce imports.]
Fernando, M., and E. S. Jayasundera. 1942. Cultural experiments with cassava, Manihot utilissima, Pohl-I. Tropical Agriculturist 98(3):3–8. Ceylon. [Claims that longer stem cuttings generally give higher yields. Reports on yields based on spacing experiments.]
Ferreira Filho, J. C., et al. 1942. Manual da mandioca, a mais brasileira das plantas uteis; cultura, pragas e doenças, indústria. São Paulo, Brasil: Edição da Chácaras e Quintaes. 299 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:49. Written in Portuguese.]
Ferreira, J. C. 1978. An economic analysis of cassava flour and its effect on nutrition: A case study in Ceará, Brazil. Ph.D. dissertation. Vanderbilt Univ. [Demonstrates the importance of cassava flour consumption in order to determine the social and economic feasibility of using higher mechanized techniques in the cassava-flour production in the State of Ceara.]
Ferrer D., A. 1966. La yuca como alimento para ganado vacuno. Agricultor Venezolano 30(230):57–61. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:195. Written in Spanish.]
Fertilizer experiments with cassava. 1960. Tropical Agriculture 116:253.
Fielder, H., and J. L. Wood. 1956. Specificity studies on the B-mercapto-pyruvate-cyanide transulfuration system. J. of Biological Chemistry 222:387–397. [Discusses the metabolic pathway of cyanide with 3-mercaptopyruvate.]
Figueiredo, A. de A. 1974. Maniok: Seine Bedeutung als Nahrugsund Futtermittel. Deutsche Lebensmittel-Rundschau 70(9):322–325. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:161. Written in German.]
Figueiredo, I. B., P. Vitti, and A. S. Pereira. 1977. Comportamento de substâncias nitrogenadas e caroteno em duas variedades de mandioca. Boletim do Instituto de Tecnologia de Alimentos 51:145–164. [Examines the behavior of nitrogenated substances and carotene in a bitter and a sweet variety of cassava. Found that plant age and harvesting time effected results. Written in Portuguese.]
Filho, J. C., and E. Azevedo. 1964a. I. Determinação colorimetrica de ácido cianidrico em mandioca. Instituto de Pesquisas Agronómicas de Pernambuco Tech. Bul. 9. [Reports on colormetric determination of HCN in manioc. Written in Portuguese.]
Filho, J. C., and E. Azevedo. 1964b. II. Nota prévia sobre as possiveis relações entre alguns constituintes e a cor da farinha de mandioca. Instituto de Pesquisas Agronomicas de Pernambuco Tech. Bul. 9. [Reports on the relationship between some constituents in fresh roots and the color of manioc flour. Written in Portuguese.]
First nationwide nutrition survey, Philippines, 1978. 1981. FNRI Publication GP-11. Food and Nutrition Research Institute. [Reports that the average annual intake per individual of cassava and its products was 5.5 kg. Also notes there are considerable differences in intake according to individuals and regions.]
Firth, R. M. 1936. We, the Tikopia. London: Allen and Unwin. [Refers to the role of cassava on Tikopia Island.]
Flacourt, M. de. 1906. Compte-rendu des expériences culturales faites à la Station Expérimentale de Thanh-Ba (Tonkin) (2 août–fin janvier 1906). Bulletin Economique de l’Indochine, 450–463. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:49–50. Written in French.]
Flaws, L. J., and E. R. Palmer. 1968. The production of particle board from cassava stalks. London: TPI Report G 34:1–3. [Reports that cassava stalks have been harvested for the production of particle board.]
Fleming, H. S., and D. J. Rogers. 1970. A classification of Manihot esculenta, Crantz using the information carrying content of a character as a measure of its classificatory rank. Proceedings of 2nd International Symposium on Tropical Root and Tuber Crops 1:66–71. [Examines the relationships amongst reticulately related cassava cultivars.]
Fleury, Jean-Marc. 1981. Solving the cassava mystery. Africa News 16(23):9–10. [Discusses the role of cyanide in cassava and the link between goiter and cassava.]
Flinn, J. C. 1976. Possibilities for economic research into cassava production systems in Africa. The International Exchange and Testing of Cassava Germ Plasm in Africa. Proceedings of an interdisciplinary workshop held at IITA, Ibadan, Nigeria, 17–21 November 1975, ed. by E. Terry, and R. MacIntyre, 15–20. Ottawa, Canada: International Development Research Centre. [Claims that problems or limitations in processing cassava, transporting it to markets, and crop prices, may be more important factors than biotechnical ones in limiting the productivity of cassava.]
Flinn, J. C. 1979. Agroeconomic considerations in cassava intercropping research. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 87–101. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [Presents a framework in which cassava-based cropping systems research may be set. Reviews economic considerations related to crops grown in intercropping patterns. Argues that research aimed at developing improved cassava-based cropping systems should be based on farm-focused studies as opposed to research station studies.]
Flores, D. M., V. V. Garcia, and I. Uritani. 1983. The relationship between methods of making cassava flour and coumarin formation during drying. J. of the Japanese Society of Food Science Technology 30:175–177. [Reports on the drying of cassava roots into cassava chips and then making the chips into flour.]
Floyd, B. 1969. Eastern Nigeria: A geographical review. London: MacMillan and Co. Ltd. [Provides examples of intercropping with cassava in Liberia, Nigeria, Sierra Leone, and Zaire.]
Floyd, Troy S. 1973. The Columbus dynasty in the Caribbean 1492–1526. Albuquerque, N.M.: Univ. of New Mexico Press. [Points out that the choice of cassava bread as a staple may have been forced upon early Spanish colonists, pg. 26.]
Fonesca, J. P. da. 1934. Relação das principaes pragas observadas nos anos de 1931, 1932 e 1933, nas plantas de major cultivo no Estado de São Paulo. Arquivos do Instituto Biológico 5:263–289. [Reports that the hornworm caterpillar which destroys cassava is found in Brazil. Written in Portuguese.]
Fonesca, J. P. da. 1942. Mandarova da mandioca. Arquivos do Instituto Biológico 8:210–215. [Describes enemies of the eggs and caterpillars of the genus Erinnyis which destroys cassava. Written in Portuguese.]
Fontenelle, J. B. 1936. A mandioca. Campo, Brasil. 7(74):52–54. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:8. Written in Portuguese.]
Foo, L. C., and M. Y. Chew. 1972. Malaysian Agricultural J. 48:347. [Examines the cyanide content of cassava leaves.]
Food and Agricultural Organization of the United Nations (FAO). 1954. Food compostion tables - minerals and vitamins for international use. Rome, 35, 48. [Estimates vitamin and mineral content of fresh cassava leaves.]
Food and Agricultural Organization of the United Nations (FAO). 1963. Production yearbook 17. Rome. [Estimates that the yield of cassava is about 10 times that of wheat.]
Food and Agricultural Organization of the United Nations (FAO). 1966. Production yearbook 20. Rome. [Provides a table for wholesale prices of cassava in Malaysia between 1952 and 1965. The wholesale prices show a tendency for decline.]
Food and Agricultural Organization of the United Nations (FAO). 1967. Production yearbook 21. Rome. [Compares cassava yields for selected countries in Africa, Asia, and Latin America.]
Food and Agricultural Organization of the United Nations (FAO). 1968. Production yearbook 22. Rome. [Estimates that 300 million people in the world depend on cassava as a staple food.]
Food and Agricultural Organization of the United Nations (FAO). 1969. Production yearbook 23. Rome. [Reports that cassava is the seventh largest producer of staple food in the world. Provides a table of the world production of cassava.]
Food and Agricultural Organization of the United Nations (FAO). 1970. Amino-acid content of foods and biological data on proteins. Nutritional Studies 24. Rome. [Provides data on the amino-acid content of cassava. (See Hendershott, et al., 1972, 112–113, for reprint of table.)]
Food and Agricultural Organization of the United Nations (FAO). 1971. Production yearbook 25. Rome. [Estimates that in Africa, about thirty million tons of cassava are produced annually on about five million ha. Contains food balance sheets on cassava consumption for 1964–1966.]
Food and Agricultural Organization of the United Nations (FAO). 1980a. Production yearbook 34. Rome. [States that cassava is the most important staple tropical root crop.]
Food and Agricultural Organization of the United Nations (FAO). 1980b. Food balance sheets 1975–1977 average. Rome. [Provides information on the uses and relative importance of cassava in different countries.]
Food and Agricultural Organization of the United Nations (FAO). 1982. Production yearbook 36. Rome. [States that cassava is the major root crop of the Latin American lowland tropics.]
Food and Agricultural Organization of the United Nations (FAO). 1981. Production yearbook 35. Rome. [Compares cassava productivity on a global basis.]
Food balance sheet of the Philippines. 1966. The Statistical Reporter 10(1):1–14; 10(4):1–7. National Economic Council. [Provides data on the production, use, and consumption of cassava in the Philippines.]
Food balance sheet of the Philippines. 1967. The Statistical Reporter 11(4):1–10. National Economic Council. [Provides data on the production, use, and consumption of cassava in the Philippines.]
Food balance sheet of the Philippines. 1968. The Statistical Reporter 12(4):1–10. National Economic Council. [Provides data on the production, use, and consumption of cassava in the Philippines.]
Food balance sheet of the Philippines. 1969. The Statistical Reporter 15(4):1–11. National Economic Council. [Provides data on the production, use, and consumption of cassava in the Philippines.]
Food balance sheet of the Philippines. 1972. The Statistical Reporter 16(1):1–10. National Economic Council. [Provides data on the production, use, and consumption of cassava in the Philippines.]
Food composition tables for international use. 1953. FAO, 23. [Provides data on the average composition of fresh cassava roots.]
Food composition tables - minerals and vitamins for international use. 1954. FAO, 30. [Provides data on the average composition of fresh cassava roots.]
Forno, D. A., C. J. Asher, and D. G. Edwards. 1973. Physiological studies on the mineral nutrition of cassava, Manihot esculenta, Crantz. St. Lucia, Australia: Univ. of Queensland. 6 pg.
Forno, D. A., C. J. Asher, and D. G. Edwards. 1976. Mist propagation of cassava tip cuttings for nutritional studies: Effects of substrata calcium concentration, temperature and shading. Tropical Agriculture 58(1):47–55. Trinidad. [Describes the effects of fertilizer and climate on cassava production.]
Forno, D. A., C. J. Asher, D. G. Edwards, and J. P. Evenson. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Examines the mineral nutrition of cassava.]
Forsteneichner. 1932. Die Mosaikkranhheit des manioks. Tropenflanzer 35:439.
Foster, J. F., and R. L. Smith. 1953. Potentiometric iodine titration of branched starch fractions. Iowa State J. of Science 27:467–477. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:215–216.]
Francis, E. 1878. On prussic acid from cassava. The Analyst 2:4–7. [Established the presence of HCN in sweet and bitter cassava.]
Franco do Amaral, J. 1942. Estudo da organismo caudor da bacteriose da mandioca. Arquivos do Instituto Biológico 13:119–126. São Paulo. [Written in Portuguese.]
Franco do Amoral, J., and L. G. De Basconcellos. 1945. Novos estudos do agenta etidogico da bacteriose da mandioca. Arquivos do Instituto Biológico 16:361–368. São Paulo. [Written in Portuguese.]
Franco, J. A. A., A. A. F. Tavora Filho, P. G. M. de Queirz Filho, and F. A. Nogueira. 1972. Perspectiva de Desenvolvimento do Nordeste Até 1980. Fortaleza, Ceará: Banco do Nordeste do Brasil, Departamento de Estudos Económicos. [Claims that as much as 4.8 million tons of cassava roots are fed annually to animals in Northeast Brazil. Written in Portuguese.]
Francois, E. 1937a. La mosaique du manioc. Bulletin Economique de Madagascar 10:147–153. [Written in French.]
Francois, E. 1937b. Un grave péril la “mosaique” du manioc. Agronomie Coloniale 26(236):33–38. [Written in French.]
Frappa, C. 1937. Description du Bemisia manihotis n. sp. (Hem. Hom Aleureodidae) nuisible au manioc a Madagascar. Bulletin Economique de Madagascar 11:267–268. [Written in French.]
Frappa, C. 1938. Les insectes nuisibles au manioc sur pied et aux tubercules de manioc en magasin à Madagascar. Revue Bot. Appl. 18:17–29, 104–109. [Reports that scale insects Saissetia sp. and Lepidosaphes sp. occur as pests on cassava in Madagascar. Lists thirteen genera of insects that were pests of dried stored cassava. Written in French.]
Frateur, J. L. 1913. Etude sur l’emploie du manioc dans l’engraissement du porc. Rapports et Communications Ruraux, Bruxelles, 5:87–118. Belgium: Ministère de l’Agriculture et des Travaux Publiques. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:196. Written in French.]
Frazão, D. A. C., A. K. O. Homma, and E. B. de Andrade. 1980. Aspectos econômicos em sistemas de produção com culturas alimentares para agricultores de baixa renda na Microregiâo Bragantina, Pará. Boletim de Pesquisa, Centro de Pesquisa Agropecuária do Trópico Umido, EMBRAPA, Brazil 6. 13 pg. [Examines the economic aspects of food crop production systems of low-income farmers in the Bragança microregion of Pará. Recommends a cassava-maize cropping system in rotation with cowpeas. Written in Portuguese.]
Freeman, A. G. 1969. Vitamin-B12 deficiency and diabetic neuropathy. Lancet 2:963. [Discusses neurological problems resulting from chronic exposure to cyanide.]
Freire, J. R. J. 1951. Considerações sôbre o problema de bacteriosé da mandioca. Revista Agronômica 15:103–104. Porto Alegre. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:115. Written in Portuguese.]
Freire, J. R. J. 1955. Considerações acerca da provável identidade entre bacterium robice Bour. e Xanthomonas manihotis. Agron. 6:111–117. Porto Alegre, Brazil. [Written in Portuguese.]
Freivalds, J. 1982. Farm fiction: The feasibility studies for cassava production and processing in Espiritu Santo, Brasil. Agribusiness Worldwide 3(6):10–13. [Reports on the lack of success in operating cassava drying plants.]
French, M. H. 1938. The nutritive value of cassava roots. Annual report 1937, 81–82. Tanganyika, Tanzania: Department of Veterinary Science. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:196.]
Fresco, L. O. 1986. Cassava in shifting cultivation, a systems approach to agricultural technology development in Africa. Amsterdam: Royal Tropical Institute.
Fresco, Louise. 1982a. Ameliorations dans la production de manioc sur sols pauvres. Unpublished ms. [Discusses varieties of cassava. Written in French.]
Fresco, Louise. 1982b. Les femmes et la production de manioc. Rapport fondé sur les travaux de deux projets PNUD/FAO: ZAI/78/001 et ZAI/81/017. Kikwit, Zaïre. [Discusses the role of women in food production. Written in French.]
Fresco, Louise. 1984. Women and cassava production: An approach to improving agricultural productivity in rural Zaire. FSSP Newletter 2(2). Gainesville, Fl.: Univ. of Florida. [Summarized by Phylo Evangelou who states that the main objective was to test ways of improving the traditional methods of cassava production. The staple food is cassava porridge luku and the majority of the agricultural labor is performed by women.]
Frikel, P. 1959. Agricultura dos índios munduruku. Belém: Boletim do Museu Paranese Emilio Geoldi, Antropologia 4. [Reports ten cassava cultivars for the Munduruku of Brazil, 33.]
Frohlich, G., and W. Rodewald. 1970. Pests and diseases of tropical crops and their control. Toronto: Pergamon Press. 371 pg. [Reports that Teranychus sp. are pests of cassava in Ghana. States that larvae of weevils belonging to the genus Coelosternus causes a decrease in root quality and production. Includes a discussion of Uromyces a foliar fungus which is pathogenic on cassava and causes leaf and stem rust.]
Frohlich, G., et al. 1970. Yuca o mandioca. Enfermedades y plagas de las plantas tropicales; descripción y lucha, 179–182. Leipzig, Alemania. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:107–108. Written in Spanish.]
Fruit, vegetable and root crops - review of TDRI activities. 1986. Tropical Development and Research Institute Annual report. London: TDRI. [Provides an overview of TDRI research on cassava. Reports on research on postharvest storage, processing, and marketing of cassava.]
Fukuba, H. 1982. On the determination of cyanogenic glucosides in cassava (focusing on isotachoelectrophoretic works). Abstracts of papers, 48. Annual Meeting of Japanese Soc. of Nutrition and Food Sci., Tokyo, May 1982.
Fukuba, H., and E. M. T. Mendoza. 1982. Determination of cyanide in cassava and cassava products. Bio-resources investigation on production, storage, processing, and vegetation of root crops in the tropics - 1981-Interim Report, ed. by I. Uritani, and E. D. Reyes, 48–62. Nagoya, Japan: Nagoya Univ. Coop. [Reports large variations in cyanide content and linamarase activity among roots, even from the same plant.]
Fukuba, H., and E. M. T. Mendoza. 1984a. Determination of cyanide in cassava. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 171–181. Tokyo: Japan Scientific Societies Press. [Examines cyanide contents of cassava tubers and leaves by three different methods: alkaline picrate, pyridine-pyrazolone, and isotachoelectrophoretic. Reports that the cyanide contents determined by the alkaline picrate method were higher than the other methods.]
Fukuba, H., and E. M. T. Mendoza. 1984b. Intestinal absorption of linamarin - the main cyanogenic glucoside in cassava. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 313–317. Tokyo: Japan Scientific Societies Press. [Investigates the absorption of linamarin by the intestinal tract of albino rats. Points out that free cyanide originates from the cyanogenic glucosides, linamarin, and lotaustralin.]
Fukuba, H., and E. S. Data. 1984. Root crop survey in Mindanao. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 31–34. Tokyo: Japan Scientific Societies Press. [Reports the results of a survey on the cultivation and utilization of root crops, especially cassava, in the Philippines. Claims that Java Brown is the main cultivar in one area. Reports on cassava starch factories.]
Fukuba, H., O. Igarashi, C. M. Briones, and E. M. T. Mendoza. 1982. Determination and detoxification of cyanide in cassava and cassava products. Philippine J. of Crop Science 7(3):170–175. [Uses a spectrophotometric method to determine cyanide content in leaves, roots, and cassava products.]
Fukuba, H., O. Igarashi, C. M. Briones, and E. M. T. Mendoza. 1984. Cyanogenic glucosides in cassava and cassava products: Determination and detoxification. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 225–234. Tokyo: Japan Scientific Societies Press. [Examines the total and free cyanide content of the roots and leaves of 11 varieties of cassava using an enzymatic assay. Mentions indigenous names of pastries in the Philippines which are made from cassava. Also reports on the efficacy of precooking and cooking techniques for lowering the toxicity of cassava or its products.]
Fukuba, H., Y. Abe, and E. M. T. Mendoza. 1983. Intestinal absorption of linamarin. Abstracts of papers, 134. Annual Meeting of Japanese Society of Nutrition and Food Science, Osaka, May 1983.
Fullerton, J. 1929. Tapioca meal as food for pigs. J. Ministry of Agron. Great Britian 36:130–136. [Points out the value of cassava in swine diets.]
Fumagalli, A. 1975. Guatemala (cassava germplasm). The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 21–22. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:150.]
Fundação Getulio Vargas. 1970. Food consumption in Brazil: Family budget surveys in the early 1960s. Rio de Janeiro, Brazil: Fundação Getúlio Vargas. [Provides information on the percent of calories derived from fresh cassava and cassava flour in different areas of Brazil.]
Fundação Instituto Brasileiro de Geografia Estatistica. 1978. Estudo Nacional de Despesa Familiar - Endef Rio de Janeiro. Rio de Janeiro, Brazil. [Points out that cassava is among the least expensive available sources of calories. Written in Portuguese.]
Furness, William Henry. 1902. The home-life of Borneo head-hunters: Its festivals and folk-lore. Philadelphia: J. B. Lippincott. [Describes the methods used by the Punan of Sarawak, Malaysia for preparing cassava for consumption.]
Furtado, M. J., et al. 1978. Sistema de Cultivo de yuca, Manihot esculenta, Crantz, en hileras dobles. Conferencia presentada en el curso sobre producción de yuca. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT). [Suggests planting double rows of cassava, leaving space between double rows for intercropping. This is reported to give cassava yields equal to or slightly greater than traditional planting systems. Written in Spanish.]
Gadabu, A. D. 1979. Citrus and cassava pest survey. Unpublished ms.
Galang, F. C. 1931. Experiments on cassava at the Lamao Experiment Station, Lamao, Bataan. Philippine Agr. 28(9):762–770. [Provides evidence that different varieties of cassava grown under similar conditions have very different yielding ability.]
Gallegos, R. 1976. Evaluación de producción agronómica y biomasa en sistemas de producción que incluyen yuca, Manihot esculenta, Crantz. Turrialba, Costa Rica. M.S. thesis. [Reports on values of leaf area in Turrialba. Written in Spanish.]
Galli, F., et al. 1968. Doenças da mandioca, Manihot utilissima, Pohl. Manual de fitopatologia. Doenças das plantas e seu controle. São Paulo: Bibliotera Agronômica Ceres. 640 pg. [Written in Portuguese.]
Garcia, B. J., and A. Montaldo. 1971. Agronomía Tropical 21:25. Maracay, Venezuela. [Examines the water requirements of cassava.]
Garcia Reyes, F. 1974. Producción de 25 variedades de yuca en zona cafetera. Cenicafé 25(3):84–89. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:97. Written in Spanish.
Garcia, V. V., and H. Fukuba. 1984. Root crops survey in Luzon: Survey on root crops and factory visits in Luzon. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 3–8. Tokyo: Japan Scientific Societies Press. [Reports results of a root crop survey in the Philippines. Mentions the production of cassava starch. States that cassava is sometimes infected with aflatoxin in the Philippines.]
Garcia, V. V., D. M. Flores, and I. Uritani. 1984. Changes in coumarin and phenol contents and peroxidase activity depending on the drying methods of cassava root slices. J. of the Japanese Society of Food Science Technology 31(3). [Reports on the drying of cassava roots into cassava chips and then making the chips into flour.]
Garcia, V. V., D. M. Flores, O. B. Lapitan, and I. Uritani. 1984. Correlation of coumarin and phenol contents and peroxidase activity in flours from stored cassava roots with the food quality. J. of the Japanese Society of Food Science Technology.
Garcia, V. V., O. B. Lapitan, D. M. Flores, and I. Uritani. 1984a. Changes in coumarin and phenol content and peroxidase activity as affected by drying methods for cassava root slices and their relation to food quality. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 299–309. Tokyo: Japan Scientific Societies Press. [Investigates the relationship between methods of making cassava flour and the biochemical changes occurring during drying.]
Garcia, V. V., O. B. Lapitan, D. M. Flores, and I. Uritani. 1984b. Relationship between secondary metabolism changes depending on methods of chip-preparation from cassava roots and the food quality. Abstracts of papers, Annual Meeting of the Japanese Society of Food Science and Technology, Tokyo, March 1984.
Gartner, J. J. 1975. Métodos de cosecha y almacenamiento de exportación de yuca. Curso sobre producción de yuca, 135–148. Medellín: Instituto Colombiano Agropecuario, Regional 4. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:84. Written in Spanish.]
Gartner, J. J., and O. Perez. 1975. Producción de yuca. Curso sobre producción de yuca, 19–34. Medellín: Instituto Colombiano Agropecuario, Regional 4. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:84. Written in Spanish.]
Gatel, P. 1978. Manioc: échec à l’organisation du marché céréalier européen? Production Agricole Français 54(232):7–12. [Reports on the role of cassava in the organization of the European cereal market. Provides economic data on cassava. Written in French.]
Gaviria, M. H. 1957. Cultivo de la yuca. Agricultura Tropical 13:429. Colombia. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:50. Written in Spanish.]
Geertz, Clifford. 1963. Agricultural involution: The process of ecological change in Indonesia. California. [Describes problems of the cassava economy in Java.]
Gerpacio, A. L. 1980. Chemical and biological evaluation of root crops with emphasis on cassava, Manihot esculenta, as animal/poultry feed. Second Annual Report, NSDB-UPS-B-7812 Ag. 32 pg. [Analyzes the cyanide content of thirty-one cultivars using the autolytic method.]
Ghesquiére, M. J. 1932. Sur la ‘mycosphaerellose’ des feuilles du manioc. Bulletin des Séances-Institut Royal Colonial Belge 3(1):160–178. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:120. Written in French.]
Ghesquiére, M. J. 1934. Un calliceratide nouveau do Congo Belge. Ann. Soc. Royal Zool. Belgique 65:59–62. [Written in French.]
Ghesquiére, M. J., and J. Henrard. 1924. Sphaeriacée nouvelle des feuilles du manioc au Congo Belge. Reprinted from Rev. Zool. Afr. 12(4), Suppl. Bot. 2 pg. [Written in French.]
Ghosh, B. N. 1967a. Heat and air-flow characteristics in drying crops. Proceedings of International Symposium on Tropical Root Crops 2(6):1–27. St. Augustine, Trinidad: Univ. of the West Indies. [States that for industrial purposes, the cassava harvest is dried without prior cooking to a moisture content of 12–14 percent. Claims that for consumption purposes the thickness of raw cassava chips should not be less than 1.8 cm (3/4") because of rehydration problems.]
Ghosh, B. N. 1967b. Recent developments in the manufacture of starch from cassava roots in Uganda. Proceedings of the International Symposium on Tropical Root Crops 2(6):37–47. St. Augustine, Trinidad: Univ. of the West Indies. 2–8 April 1967. [Reports on a starch-extraction plant in Uganda.]
Ghosh, B. N. 1968. The manufacture of starch from cassava roots in Uganda. African Agriculture and Forestry J. 34:78–83. [Notes that as roots increase in age their starch content declines.]
Gilchrest, D. G., W. E. Lueschen, and C. N. Hittle. 1967. Revised method for the preparation of standards in the sodium picrate assay of HCN. Crop Science 7:267–268. [The picrate test has been used for the detection and quantitative assay of cyanide in cassava.]
Gill, J. 1980. Foreword. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 5. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Points out that cassava contains linamarin which when acted upon by the enzyme linamarase contained in the plant, forms cyanide which is predominantly converted to thiocyanate in humans. Thiocyanate is a goitrogenic agent. Claims that the data presented in this book confirm that the prevalence of goiter is related to the balance between thiocyanate and iodine intake. States that varieties of cassava which contain minimal amounts of linamarin need to be developed.]
Gillin, John. 1936. The Barama River Caribs of British Guiana. Papers of the Peabody Musuem of American Archaeology and Ethnology 14(2). Cambridge. [Claims that the Barama store cassava up to three months.]
Giraldo, C. C. 1970. Observaciones experimentales de campo como aporte al estudio del posible influjo de las fases lunares en el cultivo de la yuca. Tesis. Ing. Agr. Manizales, Colombia: Univ. de Caldas, Facultad de Agronomía. 36 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:18–19. Written in Spanish.]
Girling, D. J. 1978. Report on a visit to Zaire to release natural enemies of cassava pests. London: Commonwealth Institute of Biological Control. 3 pg.
Girling, D. J. 1979. Report on a visit to the People’s Republic of Congo to advise on the biological control of the mealybug, Phenacoccus manihoti. London: Commonwealth Institute of Biological Control. 5 pg.
Glaser, H. J., and F. C. Ogbodu. 1974. Problems and experiences of plant protection extension in the control of cassava bacterial blight disease in East Central State of Nigeria. Proceedings of the 1st Workshop on Cassava Bacterial Blight in Nigeria, Umudike, Nigeria, 1974, ed. by E. U. Okpala, and H. J. Glaser, 44–51. Umudike, Nigeria: Federal Agricultural Research and Training Station. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:115.]
Gloria, L. A., and I. Uritani. 1984. Changes in B-carotene content of Golden Yellow cassava in relation to physiological deterioration. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 163–168. Tokyo: Japan Scientific Societies Press. [Deals with changes in B-carotene content in Golden Yellow cassava roots in relation to physiological deterioration.]
Godfrey-Sam-Aggrey, W. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Reports on cassava yield in Sierra Leone.]
Godfrey-Sam-Aggrey, W., and H. S. Bundu. 1972. Growing and fertilizing cassava in three cropping systems on upland soils of Sierra Leone. Univ. of Sierra Leone, Njala Univ. College, Circular 6. 19 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:64.]
Gody, J. M. de. 1940a. Fecularia e amidonaria. São Paulo, Brasil: Technologia Agrícola. [Claims that sweet varieties of cassava grown in one region can become bitter under different conditions of climate and altitude. Written in Portuguese.]
Gody, J. M. de. 1940b. Tecnologia agrícola fecularia e amindonaria. São Paulo, Brasil: Secretaria da Agricultura, Industria e Comercio do Estado de São Paulo, 2nd ed. 288 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:84–85. Written in Portuguese.]
Goering, J. 1979. Tropical root crops and rural development. World Bank Staff Working Paper 324. Washington, D.C.: World Bank. [Points out that cassava is among the least expensive available sources of calories. States that there is a great demand for cassava as food and animal feed.]
Golato, C. 1963. Cercospora henningsii on manioca in Nigeria. Rivista di Agricoltura Subtropicale e Tropicale 57:60–66. [Written in Italian.]
Golato, C. 1967. Manioca (Manihot utilissima Pohl = Jatropha manihot L.). Mallattie delle piante coltivate in Somalia, 20–23. Firenze, Italy: Instituto Agronomico per l’Oltramare. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:120. Written in Italian.]
Golato, C. 1971. Virosi della manioca in Ghana. Rivista di Agricoltura Subtropicale e Tropicale 65(7-9):281–286. [Discusses mosaic disease in Ghana. Written in Italian.]
Golato, C., and E. Meossi. 1966. Una nueva malattia fogliare della manioca in Somalia. Rivista di Agricoltura Subtropicale e Tropicale 60:182–186. Firenze, Italy: Instituto Agronomico per l’Oltremare. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:120–121. Written in Italian.]
Gold Coast. 1953. Official government statistics, agricultural statistical survey of Southeast Akim Abuakawa. Stat. and Econ. Papers 1 (September). [Reports the results of a dietary survey in Ghana which indicates that 38–47% of the total calories consumed was contributed to cassava.]
Golding, F. D. 1935. A probable vector of cassava mosaic in Southern Nigeria. Tropical Agriculture 12(8):215. Trinidad.
Golding, F. D. 1936a. Bemisia nigeriensis, Corb., a vector of cassava mosaic in Southern Nigeria. Tropical Agriculture 13:182–186. Trinidad.
Golding, F. D. 1936b. Cassava mosaic in Sothern Nigeria. 11th Bulletin of Agricultural Department Nigeria, 1–10. [Points out the effect of mosaic virus on cassava yield.]
Goldman, Irving. 1979. The Cubeo: Indians of the Northwest Amazon. Urbana, Il.: Univ. of Illinois Press. [Points out that the main staple of the Cubeo is cassava. States that cassava cultivation is mainly women’s work and describes indigenous methods of preparation and terms.]
Gómez, G., D. De la Cuesta, M. Valdivieso, and K. Kawano. 1980. Contenido de cianuto total y libre en parenquima y cascara de raíces de diez variedades promisorias de yuca. Turrialba, Costa Rica. 30:361–365. [Examines cyanide content ratio in the peel and parenchyma for ten varieties of cassava. Written in Spanish.]
Gómez da Silva, J., G. E. Serra, J. R. Moreira, J. C. Goncalves, and J. Goldemberg. 1978. Energy balance for ethyl alcohol production from crops. Science 201:903–906. [Examines the possibility for using cassava as an energy source.]
Gómez, G., and J. A. Buitrago. 1982. Effect of processing on nutrient content of feeds: Root crops. Handbook of nutritive value of processed food II. Animal feedstuffs, ed. by M. Rechcigl, 221–237. Boca Raton, Fl.: CRC Press. [Reviews the effects of postharvest technology and processing on the chemical composition of roots and their nutritive value with emphasis on animal feeds. Discusses various cassava-based products. States that cassava varieties are normally classified as sweet or bitter according to their cyanide content.]
Gómez, G., and M. Valdivieso. 1983a. The effect of variety and plant age on cyanide content, chemical composition and quality of cassava roots. Nutrition Reports International 27(4):857–865. [Presents data on dry matter, starch, sugars, protein, fiber, and other constituents. Examines the relationship between cyanide level and time of harvest.]
Gómez, G., and M. Valdivieso. 1983b. Changes in cyanide content of cassava tissues as affected by plant age and variety. Proceedings of the 6th Symposium of the International Society for Tropical Root Crops, Lima, Peru, February 1983. [Describes growth conditions for cassava.]
Gómez, G., C. Camacho, and J. H. Maner. 1976. Utilización de yuca fresca y harina de yuca en alimentación porcina. Memoria Seminario Int. de Ganadería Tropical, 91–102. Acapulco. [Deals with the use of cassava as an energy source during the different stages of the life cycle of pigs.]
Gómez, G., J. Santos, and M. Valdivieso. 1982. Utilización de raíces y productos de yuca en alimentación animal. Yuca: Investigación, producción y utilización. Referencias de los cursos de capacitación sobre yuca dictados por el Centro Internacional de Agricultura Tropical, 539–566. [Discusses the use of cassava meal in the animal feed industry.]
Gómez, G., M. Valdivieso, D. de la Cuesta, and K. Kawano. 1984. Cyanide content in whole-root chips of ten cassava cultivars and its reduction by oven drying or sun drying on trays. J. of Food Technology 19:97–102.
Gómez, J. de C., and R. H. Howeler. 1980. Cassava production in low fertility soils. Proceedings of a workshop on cassava cultural practices, held at Bahia, Brazil, ed. by Weber, Torro, and Graham, 93–102. Ottawa, Canada: IDRC. IDRC-151e.
Gómez-Menor, O. 1941. Cóccidos de la República Dominicana (Hem. Cocc.). Eos 16(1940):125–143. [Reports that scale insects Saissetia sp. and Lepidosaphes sp. occur as pests on cassava in Dominican Republic.]
Gondwe, A. T. D. 1974. Studies on the hydrocyanic acid contents of some local varieties of cassava, Manihot esculenta, Crantz, and some traditional cassava food products. East African Agricultural and Forestry J. 40(2):161–167. [Examines four varieties of cassava for the HCN content.]
Gonzalez, A. de J. 1933. Cultivo y utilización de la yuca como alimento del ganado. Revista de Agricultura, Comercio y Trabajo 14(10):98–103. Cuba. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:196–197. Written in Spanish.]
Gonzalez, J. A., et al. 1974. El cultivo de la yuca en Venezuela. Maracay, Venezuela: Ministerio de Agricultura y Cría, Centro Nacional de Investigaciones Agropecuarias, Sección de Fitopatología. 18 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:85. Written in Spanish.]
Gopal, T. K. S., and R. Sadasivam. 1973. A note on the variability of cynogenic glucoside content in cassava tuber var. Malavella at different stages of maturity. South Indian Horticulture 21(3):111–112. [Examines the HCN content in the peel and pulp of one variety of cassava roots at age 7–11 months. States that HCN content increased from the 7th month on, reaching maximum value in the 9th month and then declining.]
Gopalakrishna Rao, N., et al. 1961. Studies on enriched tapioca macaroni products. III. Over-all growth promoting value. Food Science 19(12):383–385. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:168.]
Gopinathan Nair, V., and P. Kumara Pillai. 1967. Further observations on a tapioca graft-hybrid. Agricultural Research J. of Kerala 4(1):106. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:19.]
Gouin, R. 1936. L’utilisation du manioc dan lállaitement artificial des veaux. J. dÁgriculture Pratique 66:281–283. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:197. Written in French.]
Grace, M. 1971. Cassava processing. Agricultural Service Bulletin 8. Rome, Italy: FAO. [Points out that tubers, which are left unharvested for prolonged periods, become more fibrous and woody and their starch content declines. Discusses cassava processing equipment and also labor and capital requirements. Provides a list of ways in which cassava is prepared.]
Graner, E. A. 1935. Contribuição para o estudo cytológico da mandioca. Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba. 28 pg. [Examines the diploid chromosome number in cassava cultivars.]
Graner, E. A. 1940. Tratemento da mandioca pela colchicinão. I. Nota preliminar sobre poliploidia indicada pela diferenca de tamanho dos estomatos. J. Agronômico 3:83–98. Piracicaba. [Reports the results of inducing colchiploids in cassava.]
Graner, E. A. 1941. Polyploid cassava induced by colchicine treatment. J. Heredity 32:281–288. [Reports the results of inducing colchiploids in cassava.]
Graner, E. A. 1942a. Tratemento da mandioca pela colchicine. II. Formas poliploides obtidas. Bragantia 2:23–54. [Reports the results of inducing colchiploids in cassava.]
Graner, E. A. 1942b. Genética de Manihot. Bragantia 2:13–19. [States that in cassava a narrow lobe leaf is dominant to wide lobe leaf, and dark skin roots are dominant to light skin roots.]
Graner, E. A. 1944. Genética de Manihot. Bragantia 2:13–22. [Found that high cyanide-yielding varieties turned into low cyanide-yielding when grown in different regions of Brazil.]
Graner, E. A. 1958. Contribaco para o estudo do adubação da mandioca. Revista de Agr. Piracicaba. 33(4):205–212. [Written in Portuguese.]
Graner, E. A., and J. T. M. Abrahao. 1970. Cultura da mandioca. Piracicaba, Brasil: Escola Superior de Agricultura “Luiz de Queiroz”, Dept. de Agr. e Horticultura. 24 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:50. Written in Portuguese.]
Graner, E. A., et al. 1944. A mandioca e o seu valor nutritivo. Hospital 26(6):879–894. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:168–169. Written in Portuguese.]
Grant, W. F. 1974. Cassava chemotaxonomic classification study; progress report, November 1974. Ste. Anne de Bellevue, Canada: McGill Univ., Genetics Lab. 20 pg. [Classifies the CIAT cassava germplasm collection into groups in order to identify material and facilitate comparisons of material from different geographic areas.]
Gray, W. D. 1966. Fungal protein for food and feeds. I. Introduction. Economic Botany 20:89–93. [Discusses microbial conversion of cassava carbohydrate to protein.]
Gray, W. D., and M. O. Abou-El-Seoud. 1966. Fungal protein for food and feeds. III. Manioc as a potential crude raw material for tropical areas. Economic Botany 20(3):251–255. [Suggests that it is possible to increase the protein content of cassava by a factor of 6–8.]
Greenstreet, V. R., and J. Lambourne. 1933. Tapioca in Malaya. General Series 13, Department of Agriculture, Straits Settlements and Federated Malay States. Kuala Lumpur, Malaysia: Kyle, Palmer and Co. 76 pg. [Discusses the range of cyanogen content in the edible tubers. Suggests that stale cassava can be more toxic than fresh. Claims that HCN content of sweet varieties is lower than that of bitter varieties. Reports that Teranychus sp. are pests of cassava in Malaysia and recommends a pest control method.]
Gregory, K. F., and A. E. Reade. 1973. Personal communication to IDRC. Guelph, Canada: Univ. of Guelph, Microbiology Dep. [Reports on a process which has a potential for producing animal feed of 15% protein content from cassava at a relatively low cost. (Nestel 1974:11.)]
Groot, A. 1960. Investigations of the feeding value of potato, potato leaves and cassava leaves. Report R1131, Central Institute for Nutrition Research, TNO Utrecht, Netherlands.
Grossman, J. 1945. A cultura da mandioca no Rio Grande do Sul. Revista de la Facultad de Agronomía 42:43–75. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:85–86. Written in Portuguese.]
Grossman, J., and A. G. de Freitas. 1950. Determinação de teôr de matéria sêca pelo método de pêso específico em raíces de mandioca. Revista Agronômica 14:75–80. Porto Alegre, Brazil. [Reports on a method for measuring the specific gravity of cleaned roots. Written in Portuguese.]
Grossman, J., and J. A. de Assis. 1951. Ensaios de adubação. Revista Agronômica 15:169–173. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:64–65. Written in Portuguese.]
Guernelli, O. 1952. Estudo sôbre as possibilidades de enriquecimento da farinha de mandioca. Trabalhos e Pesquisas. Inst. de Nutr., Univ. do Brasil. [Estimates vitamin and mineral content of some cassava products. Written in Portuguese.]
Guignard, M. L. 1895. Sur l’existenceet la localisation de l’émulsine dans les plantes du genre Manihot. Compte Rendu de l’Association Française pour l’Avancement des Sciences 23(2):593–596. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:29. Written in French.]
Guignard, M. L. 1906. Le haricot à acide cyanhydrique, Phaseolus lunatus L. Comptes Rendus de l’Acad. des Sci. 142:545–553. Paris. [Explains a test for cyanide based on the reaction of alkaline picrate paper with HCN. The picrate test is used for the detection and quantitative assay of cyanide in cassava.]
Guillén, R. D., and F. Quintero. 1975. Costos de producción. Mercado del producto fresco y elaborado. Primer seminario nacional sobre yuca. Revista de la Facultad de Agronomía 22:75–86. Alcance, Venezuela. [States that production costs of cassava per ton are 1/6 to 1/8 of those of rice and maize in Venezuela. Written in Spanish.]
Guimaraes, F. 1937. Contribuição ao estudo químico-industrial das mandiocas brasileiras. Revista de la Sociedad Brasileira de Química 6:160–172. [Describes the characteristics and chemical composition of five varieties of cassava which were analyzed for their quality and yield of starch and flour for breadmaking. Written in Portuguese.]
Guimaraes, M. L., and M. S. Cresta de Barros. 1972. Bol. Div. Tech. Agr. Alimen., Brazil 4:4. [State that the addition of carotene to cassava based poultry feed might not be necessary in areas where yellow cassava is produced.]
Guiran, G. de. 1965. Nématodes associés au manioc dans le sud du Togo. Congrés de la Protection des Cultures Tropicales, Marseille, Comptes Rendus, 677–680. [Examines forty-two cassava clones for resistance to Pratylenchus brachyurus (nematode). Claims that certain nematodes are frequently found on cassava in Togo.]
Gurnah, A. M. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Reports on cassava yield in Kenya.]
Gurnah, A. M. 1974. Effects of method of planting and the length and types of cuttings on yield and some yield components of cassava, Manihot esculenta, Crantz, grown in the forest zone of Ghana. Ghana J. of Agricultural Science 7:103–108.
Gutierrez, N. A., and P. P. Anderson 1972. La importancia relativa de frijol, maíz, arroz, yuca y carne en la zona tropical. Internal Report, CIAT. [States that cassava is grown almost exclusively (97%) in the tropics. Written in Spanish.]
Gutierreza, L. E. 1980. Nitrogen storage in cassava roots and stems during natural physiological rest period. O Solo 1:15–20.
Guzman R., V. H. 1975. Intoxicación crónica por ácido cianhídrico en ratas y su interacción con la proteína y el tiosulfato de sodio de la dieta. Tesis. Mag. Sci. Bogotá, Colombia: Univ. Nacional, Instituto Colombiano Agropecuario. 175 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:208–209. Written in Spanish.]
Hachero, L. 1957. A cottage cassava slicer. Philippine J. of Agriculture 22:81.
Hahn, S. K. 1976. Cooperative testing and selection. The International Exchange and Testing of Cassava Germ Plasm in Africa. Proceedings of an interdisciplinary workshop, Ibadan, Nigeria, 1975, ed. by E. R. Terry, and R. MacIntyre, 39–40. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:150.]
Hahn, S. K. 1976. Improvement of cassava at the International Institute of Tropical Agriculture. The International Exchange and Testing of Cassava Germ Plasm in Africa. Proceedings of an interdisciplinary workshop, Ibadan, Nigeria, 1975, ed. by E. R. Terry, and R. MacIntyre, 21–22. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:150–151.]
Hahn, S. K. 1978. Breeding cassava for resistance to bacterial blight. Pest Articles and News Summaries (PANS) 24:480–485. U. K.
Hahn, S. K. 1979. Breeding of cassava for resistance to diseases in Africa. Proceedings of the International Symposium on Diseases of Tropical Food Crops, Louvain-la-Neuve, Belgium. 316 pg.
Hahn, S. K. 1984. Utilization, production constraints and improvement potential of tropical root crops. Advancing agriculture production in Africa, ed. by D. L. Hawksworth. Slough, U. K.: CAB Farnham Royal.
Hahn, S. K., A. K. Howland, and C. A. Okoli. 1974. Breeding for resistance to cassava bacterial blight at ITTA. Proceedings of Workshop on Cassava Bacterial Blight in Nigeria, ed. by E. U. Okpala, and H. J. Glaser, 11–14. Umudike, Nigeria. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:108.]
Hahn, S. K., A. K. Howland, and E. R. Terry. 1973. Cassava breeding at IITA. Paper presented at the 3rd International Tropical Root Crops Symposium held at IITA.
Hahn, S. K., and A. K. Howland. 1972. Breeding for resistance to cassava mosaic. Proceedings of the 11th IDRC Cassava Mosaic Workshop, 37–39. IITA, Ibadan, Nigeria.
Hahn, S. K., and Janet Keyser. 1985. Cassava: A basic food of Africa. Outlook on Agriculture 14(2):95–99. [States that cassava leaves are consumed in some African cultures. Suggests the reason Africans who use cassava leaves as a vegetable prefer those affected by mosaic disease is that the cyanide content of the leaves is reduced. Provides an overview of the advantages and disadvantages of cassava, associated diseases and pests, and the degree of variability in the plant.]
Hahn, S. K., and R. J. Williams. 1973. Report to Commissaire d’Etat a l’Agriculture, Republic of Zaire. Ibadan, Nigeria: IITA. 12 pg. [Reports on cassava mealybug in Zaire.]
Hahn, S. K., E. R. Terry, K. Leuschner, and T. P. Singh. 1981. Tropical root crops: Research strategies for the 1980s, 25–28. Ottawa, Canada: International Development Research Centre, IDRC-163e. [States that the green spider mite in East Africa and mealy bugs in West Africa have recently caused great reductions in cassava yields.]
Hahn, S. K., E. R. Terry, K. Leuschner, I. O. Akobunda, C. O. Okali, and R. Lal. 1979. Cassava improvement in Africa. Field Crops Research 2:193–226. [Discusses the cassava breeding program at International Institute for Tropical Agriculture (IITA) in Nigeria. Discusses problems and constraints on cassava yield in Africa, including diseases, pests, weeds, soils, cultural practices and socio-economic factors.]
Hall, N. T., S. Nagy, and R. E. Berry. 1975. Leaves for food: Protein and amino acid contents of leaves from twenty-three tropical and subtropical plants. Proceedings of the Florida State Horticultural Society 88:486–490. [States that cassava leaves contain 32% protein and sufficient amino acids. Nutrition, Leaves.]
Halliday, D., A. H. Qureshi, and J. A. Broadbent. 1967. Investigations on the storage of gari. Annual Report Nigerian Stored Product Research Institute, Technical Report 16:131–141. [Claims that storage problems in the case of gari seem to be related mainly to moisture content. Postharvest.]
Hamid, K., and S. Jalaludin. 1972. The utilization of tapioca in rations for laying poultry. Malaysian Agricultural Research 1:48–53. [Reports the results of feeding cassava to chickens. Animal feed.]
Hampel, G. 1958. Bedeutung und mikroskopischer Nachweis von Tapiokawurzelmehl. Zeitschrift für Lebensmitteluntersuchung und-forschung 108:48–53. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:29. Cyanogenesis.]
Hansford, C. G. 1937. Annotated host list of Uganda parasitic fungi and plant diseases. Part II, Part III. East African Agricultural J. 2(6):79–84, 498–504. [Reports on a vascular wilt in Ghana caused by the fungus, Verticillium dahliae. Disease.]
Hanson, A. P. 1981. Plants of medicinal importance, a survey: An analysis of microbial infection. Unpublished ms. [Discusses herbal medicine in Liberia. States that cassava leaves are used for reducing the itching of measles and chickenpox. Leaves, Disease.]
Hansson, N., and S. Bengtsson. 1930. Zusammewsetzung und futterwer des tapiocawurzeln. Tierernahrung Leipzig. 1(4):367–387.
Harms, R. 1979. Fish and cassava: The changing equation. African Economic History 7:113–116. [Recounts the history of the role of fish and cassava in the diet of the people of the Zaire River basin. States that cassava leaves are consumed and contribute iron and vitamins to the diet.]
Harper, R. S. 1973. Cassava growing in Thailand. World Crops 25(2):94–97. London. [Notes that root size increases with the age of the plant and reaches a peak at about 15 months. Reports on cassava growing by region and Thailand’s role as a cassava exporting nation.]
Harris, D. R. 1976. Traditional systems of plant food production and the origins of agriculture in West Africa. Origins of African plant domestication, ed. by Jack R. Harlan, Jan M. J. De Wet, and Ann B. L. Stemler, 312–356. Paris: The Hague, Mouton. [Discusses different types of cropping systems in which cassava occurs in West Africa.]
Harris, N. V. 1978. The potential of cassava in coastal Queensland: Some observations at the Yandaran Plantation. Proceedings of the conference on Alcohol Fuels, Institution of Chemical Engineers, N. S. W. Group, 9–11 August 1978, Sydney, Australia.
Harris, R. S., and Hazel E. Munsell. 1950. Edible plants of Central America. J. of Home Economics, Oct. 1963. [Estimates vitamin and mineral content of fresh cassava leaves.]
Harris, W. V. 1937a. Annotated list of insects injurious to native food crops in Tanganyika. Bulletin of Entomological Research 28:483–488. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:132.]
Harris, W. V. 1937b. Annual report of the entomologist, 1936. Report of Department Agriculture Tanganyika, 88–94. [Reports that some varieties of locusts in Tanzania defoliate cassava when other vegetation is scarce but that new shoots are usually produced after the attack.]
Hart, R. 1974. The design and evaluation of a bean, corn and manioc polyculture cropping system for the humid tropics. Ph.D. dissertation. Gainesville, Fl.: Univ. of Florida. 158 pg. [Evaluates experiment at Turrialba, Costa Rica on succession polyculture cropping systems. Experiments were designed to allow an investigation of the characteristic properties of polyculture cropping systems by computer simulation.]
Hart, R. 1975a. A bean, corn and manioc polyculture cropping system. I. The effect of interspecific competition on crop yield. Turrialba, Costa Rica. 25:294–301. [Compares three cassava, maize, and bean intercropping systems to the three crops planted in monocultures.]
Hart, R. 1975b. A bean, corn and manioc polyculture cropping system. II. A comparison between the yield and economic return from monoculture and polyculture cropping system. Turrialba, Costa Rica. 25:377–384. [Compares three cassava, maize, and bean intercropping systems to the three crops planted in monocultures.]
Haynes, P. H., and M. Katuabanza. 1976. The technology of production and use of manioc in the environs of the INERA’s station at M’VUAZI - Bas-Zaire. IITA - Zairian Programme National Manioc.]
Headland, Thomas N. 1981. Taxonomic disagreement in a culturally salient domain: Botany versus utility in a Philippine negrito taxonomic system. M.A. thesis. Univ. of Hawaii. Ann Arbor: Univ. Microfilms International, 1318270. [Provides a folk classification which includes cassava. Points out that informants disagree in the life form categorization of cassava as either a herb or a tree. Provides evidence for two varieties of cassava.]
Hedin, L. 1942. Culture du manioc en Côte d’Ivoire, observations complementaires sur la mosaique. Revue Bot. Appl. et Agr. Tropical 11:558. [Written in French.]
Hegarty, P. V. J., and G. R. Wadsworth. 1968. The amount of iron in processed cassava, Manihot utilissima. J. of Tropical Medicine and Hygiene 71(1):51. [Examines the iron content from unprocessed roots and from cassava flour in Nigeria.]
Hegnauer, R. 1963. Chemotaxonomie der Pflanzen, eine Übersicht über die Verbreitung der Pflanzer-stoffe. Basel: Birkhauser. [Lists plants known to give off HCN.]
Heim, R. 1942. Le Phaeolus manihotis sp. nov., parasite du manioc a Madagascar, et considérations sur le genre Phoeolus. Path. Ann. de Cryptog. Exot. 4:1750–1789. [Written in French.]
Hellendoorn, E. W., M. G. Noordhoff, and J. Slagman. 1975. Enzymatic determination of the indigestible residue (dietary fibre) content of human food. J. of the Science of Food and Agriculture 26(10/12):1461–1468. [Claims that the discrepancy between crude fiber and values for indigestible residue is great in cassava leaves.]
Henain, A. E., and H. M. Cenoz. 1969. Bibliography on cassava. Corrientes, Argentina: Univ. Nacional Nordeste, Fac. Agron. and Vet.
Hendershott, C. H. 1972a. Summary and recommended research programs. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C. H. Hendershott, et al., 255–268. Athens, Ga.: Univ. of Georgia. [Provides an overview of the research recommendations from each of the previous nine chapters of this book. Summarizes the salient points found throughout the book.]
Hendershott, C. H. 1972b. Preface. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C. H. Hendershott, et al., i–v. Athens, Ga.: Univ. of Georgia. [Summarizes the purpose of this volume.]
Hendershott, C. H., H. W. Garren, E. E. Brown, R. Yver, J. C. Ayres, and T. Pereira. 1971. A feasibility study of manioc production in N.E. Brazil. Athens, Ga.: Univ. of Ga. [Calculates per hectare cost of cassava production in Brazil.]
Hendershott, C. H., J. C. Ayres, S. J. Brannen, A. H. Dempsey, P. S. Lehman, F. C. Obioha, D. J. Rogers, R. W. Seerly, and K. H. Tan. 1972. A literature review and research recommendations on cassava, Manihot esculenta, Crantz. Agency for International Development (AID) Contract csd/2497. Athens, Ga.: Univ. of Georgia. [Estimates that cassava contributes 8–10 percent of the daily global calorie needs of man. A compilation of information about cassava and related research. Examines the limitations and potential of cassava as food and feed crop and suggests areas of research need.]
Hennessey, R., and T. P. Singh. 1981. IITA Annual report. Ibadan, Nigeria: IITA. 68 pg. [Reports on a form of resistance to the cassava mealybug.]
Henry, O. 1834. Notes sur le manioc amer et essais analytiques sur le suc de sa racine. J. de Pharmacie 20:622–630. [Associated the bitterness of cassava and manihotoxin with HCN. Written in French.]
Henry, O., and A. F. Boutron-Charland. 1836. Recherches sur le principe veneneux du manioc amer. Mem. Acad. Med. 5:212–220. Paris. [Associated toxicity with the presence of hydrocyanic acid (HCN). Written in French.]
Herath, H. M. P. 1979. A clamp to store cassava roots. Appropriate Technology 5:10.
Hermann, L. S. E. 1968. Bibliografia da mandioca. Boletim 182, Instituto Agronômico, Campinas, São Paulo, Brasil. 243 pg. [Written in Portugese.]
Hernaez, Alfredo. 1954. The root crops in the Philippines with special reference to cassava and camote. Philippine J. of Agriculture 79:41–57. [Includes the following indigenous names for cassava: kamotung, kahoy, kamoteng moro, and balinghoy. Suggests that cassava, which was introduced by the Spanish, came from Mexico. Includes a list of varieties found in the Philippines.]
Herny, G. 1971. Les nematodes phytoparasites associés à quelques plantes à tubercules de l’Ouest Africain. Dakar, Senegal: Office de la Recherche Scientifique et Technique d’Outre Mer. 8 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:130. Written in French.]
Hersh, G. N., D. J. Rogers, and S. G. Appan. 1970. A systems approach for studying nutrient synthesis and transfer in tropical areas. Proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops 2. [Discusses methods used to compensate for the low protein content of cassava roots.]
Heseltine, N. 1973. The ecological basis of agriculture in Madagascar. World Crops 25(1):34–40. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:65.]
Hew, V. F., and R. I. Hutagalung. 1972. The utilization of tapioca root meal, Manihot utilissima, in swine feeding. Malaysian Agricultural Research 1:124–130. [Claim that feed intake in swine decreases as the cassava level of the ration increases.]
Hill, D. C. 1973. Chronic cyanide toxicity in domestic animals. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 105–111. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [States that chronic toxicity from continuous intake of low levels of cyanogenic plant material, including cassava, has not been clearly identified. Reports the results of feeding experiments with cyanogenic species.]
Himwich, W. A., and J. P. Saunders. 1948. Enzymatic conversion of cyanide to thiocyanate. American J. of Physiology 153:348–354. [Describes the role of rhodanese in the detoxification of cyanide.]
Hirose, S. 1979. Cassava - From cultivation to utilization. Kokusai-Noringyo-Kyoryoku-Kyokai, 87–91. Chiyoda-ku, Tokyo: Association for International Cooperation of Agriculture and Forestry. [Discusses microbial deterioration of cassava roots caused by infection by microorganisms. Written in Japanese.]
Hirose, S., and E. S. Data. 1982. Physiology of postharvest deterioration of cassava roots. Bio-resources investigation on production, storage, processing, and vegetation of root crops in the tropics - 1981-Interim Report, ed. by I. Uritani, and E. D. Reyes, 1–21. Nagoya, Japan: Nagoya Univ. Coop. [Discusses the problem of postharvest deterioration of cassava roots.]
Hirose, S., and E. S. Data. 1984. Physiology of postharvest deterioration of cassava roots. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 37–51. Tokyo: Japan Scientific Societies Press. [Examines the process of root deterioration, especially vascular streaking and microbial deterioration, and the relation between the deterioration process and the environment. Examines several different cassava cultivars.]
Hirose, S., E. S. Data, and E. Maturan. 1984. Relation of respiration and ethylene production to postharvest deterioration in cassava roots from pruned and unpruned plants. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 99–107. Tokyo: Japan Scientific Societies Press. [Reports the results of experiments conducted to compare changes in the respiratory rate and ethylene production in roots or tissue blocks from pruned and unpruned cassava plants.]
Hirose, S., E. S. Data, and I. Uritani. 1983a. Relation between ethylene production and postharvest deterioration in cassava roots. Abstracts of papers, 222–223. 176th Meeting of the Crop Science Society of Japan, Tokyo, Oct. 1983.
Hirose, S., E. S. Data, and I. Uritani. 1983b. Some observations on postharvest deteriorations of cassava roots. Japanese J. of Tropical Agriculture 27:149–157.
Hirose, S., E. S. Data, and M. A. Quevedo. 1984. Changes in respiration and ethylene production in cassava roots in relation to postharvest deterioration. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 83–98. Tokyo: Japan Scientific Societies Press. [Reports the results of experiments conducted to examine changes in respiration and ethylene production in cassava root pieces or slices and to elucidate the effects of endogenous and exogenous ethylene on physiological deterioration. Deals mainly with physiological factors affecting postharvest deterioration.]
Hirose, S., E. S. Data, E. Maturan, and V. Torre. 1982. Physiological study on postharvest deterioration of cassava roots. Research and investigation on storage and processing of tropical root crops, 12–13. Tokyo: Report of NODAI Research Institute, Tokyo Univ. of Agriculture. [Concludes that roots from pruned cassava always deteriorated more slowly than those from unpruned plants.]
Hirose, S., E. S. Data, M. A. Quevedo, and I. Uritani. 1984. Relation between respiration and postharvest deterioration in cassava roots. Japan J. of Crop Science 53.
Hirose, S., E. S. Data, T. Taniguchi, and I. Uritani. 1982. Studies on postharvest deterioration and storage in cassava roots. Abstracts of papers, 59–60. 173rd Meeting of the Crop Science Society of Japan, Tokyo, April 1982. [Discusses the problem of postharvest deterioration of cassava roots.]
Hirose, S., E. S. Data, Y. Tanaka, and I. Uritani. 1984. Physiological deterioration and ethylene production in cassava roots after harvest, in relation with pruning treatment. Japan J. of Crop Sci. 53.
Hirose, S., M. A. Quevedo, E. S. Data, and I. Uritani. 1983. Changes of respiration rate and postharvest deterioration in cassava roots. Abstracts of papers, 67–68. 175th Meeting of the Crop Science Society of Japan, Tokyo, April 1983. [Discusses the changes in respiratory rate and ethylene production of cassava root pieces and slices after harvest.]
Hirose, S., Y. Tanaka, I. Uritani, and E. S. Data. 1984. Relation of respiration and ethylene production to postharvest deterioration in cassava roots from pruned and unpruned plants. Abstracts of papers, 177. Meeting of the Crop Society of Japan, Fujisawa, April 1984.
Hoffman, A. S. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Reports on cassava yield in Peru.]
Hofstee, J. 1953. Die Unterschiede in den Eigenschaften vershiedener Stärken un ihre Deutung. Stärke 4/5:83–86. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:216. Written in German.]
Hohnholz, J. H. 1980. Manioc cultivation in southeast Asia. An agricultural geographical survey. Applied Geography and Development 16:117–135. [Examines the importance of cassava in Thailand, Indonesia and Malaysia.]
Holle, M. 1976. Department of Crops and Soils, Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica. Unpublished ms. [Compares four cropping systems with cassava, maize, and snap beans.]
Holleman, L. W. J. 1950. Java tapioca, its manufacture, grading and use. Publication 22 of the Organization for Scientific Research. Jakarta, Indonesia.
Holleman, L. W. J. 1955. New methods for quality research on tapioca. Et. d’Outre-Mer (March 1955), 97–108.
Holleman, L. W. J. 1964. Report to the government of the Dominican Republic on a survey on cassava production and processing 26:8. Rome: FAO.
Holleman, L. W. J., and A. Aten. 1956. Processing of cassava and cassava products in rural industries. Agr. Development Paper 54. Rome, Italy: FAO. 115 pg. [Suggests that high cyanide content may be advantageous since it deters stealing of the fresh roots from the field. Briefly describes the anatomy of the tuberous roots. Discusses gaplek in Indonesia. Provides an analysis of several cassava varieties which includes percentages of dry matter, starch and cyanide. Describes root washers used in starch manufacture.]
Hone, Agnus. 1973. Tapioca: A case study of India with particular reference to Kerala. Cassava utilization and potential markets, 107–125. Ottawa, Canada: IDRC. IDRC-020e. [States that April-May plantings produce the best results in terms of yield and starch content. Reports that cassava in Kerala is affected by two important diseases: cassava mosaic and cercospora leaf spot. Claims that leaves are not eaten in Kerala.]
Hood, L. F., and V. G. Arneson. 1976. In vitro digestibility of hydroxypropyl distarch phosphate and unmodified tapioca starch. Cereal Chemistry 53(2):282–290. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:216.]
Hoopes, R. W. 1976. Cassava as a food resource in Brazil. Ithaca, New York: Cornell Univ., Department of Agricultural Economics. 76(18). 37 pg. [Examines prospects for improved production methods, storage, and utilization.]
Host list of fungi, etc., recorded in the Southeast Asia and Pacific region. Colocasia antiquorium-Taron dioscorea sp-yam, Manihot utilissima-cassava. 1963. Technical Document FAO Plant Protection Committee South East Asia 33, part 1.
Houston, R. G. 1973. Sickle cell anemia and dietary precursors of cyanate. American J. of Clinical Nutrition 26:1261–1264. [Reports a reciprocal correlation between the incidence of sickle cell anemia and the thiocyanate yield of African and American diets. Points out that cassava is the richest known food source for thiocyanate.]
Houston, R. G. 1974. Dietary nitriloside and sickle cell anemia in Africa. American J. of Clinical Nutrition 27(8):766–769. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:186.]
Howard, S. M. 1969. Information on cassava research in Liberia. U.S. Aid Mission to Liberia.
Howeler, R. H. 1976. Requerimiento de elementos secundarios y elementos menores en yuca. Curso sobre producción de yuca, 163–170. Cali, Colombia: CIAT. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:65. Written in Spanish.]
Howeler, R. H. 1978a. The mineral nutrition and fertilization of cassava. Cassava production course, compiled by C. Dominguez, 247–292. Cali, Colombia: CIAT.
Howeler, R. H. 1978b. The mineral nutrition and fertilization of cassava. Cassava production course, 247–292. Cali, Colombia: International Centre of Tropical Agriculture (CIAT). [Discusses changes in mineral nutrients due to cassava.]
Howeler, R. H. 1980a. Soil related cultural practices for cassava.Proceedings of a workshop on cassava cultural practices, held at Bahia, Brazil, ed. by Weber, Torro, and Graham, 59–69. Ottawa, Canada: IDRC. IDRC-151e.
Howeler, R. H. 1980b. El efecto de la inoculación con micorrizas sobre la nutrición fosfórica de la yuca. Cali, Colombia: CIAT. Series SE-3-80. 26 pg. [Written in Spanish.]
Howeler, R. H., L. F. Cadavid, and F. A. Calvo. 1977. The interaction of lime with minor elements and phosphorus in cassava production. Proceedings of the 4th Symposium of the International Society for Tropical Root Crops, Cali, Colombia, ed. by J. H. Cock, R. MacIntyre, and M. Graham, 113–117. Ottawa, Canada: IRDC. IDRC-080e.
Howie, C. W. 1930. Two experiments on tapioca meal as food for pigs. J. of the Ministry of Agriculture 57:885–890. [Points out the value of cassava in swine diets.]
Howland, A. K. 1975. A rapid multiplication technique. The International Exchange and Testing of Cassava Germ Plasm in Africa. Proceedings of an interdisciplinary workshop, Ibadan, Nigeria, 1975, ed. by E. R. Terry, and R. MacIntyre, 41–44. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:86–87.]
Hrishi, N. 1974. Problems and prospects in cassava production in India. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 59–62. Ottawa, Canada: International Development Research Centre, IDRC-031e. [Outlines problems in the cassava cultivation in India and suggests possibilities for increasing production.]
Hrishi, N. 1976. India (cassava germplasm). The International Exchange and Testing of Cassava Germ Plasm in Africa. Proceedings of an interdisciplinary workshop, Ibadan, Nigeria, 1975, ed. by B. Nestel, and R. MacIntyre, 21–22. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:151.]
Hrishi, N., and J. S. Jos. 1973. Breeding for protein enhancement in cassava. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Discusses the use of radiation or mutagenic agents to increase cassava plant-breeding in India. Reports on efforts to enhance the protein level of the crop through the production of induced tetraploids.]
Hsu, K. S., and J. Valerio. 1966a. Preliminary observation on meiotic chromosome pairing in Manihot esculenta. The application of nuclear energy to agriculture, ed. by C. C. Moh, 20–22. Turrialba, Costa Rica: Inter-American Institute of Agricultural Science. [Investigates cytological abnormalities of some cassava cultivars with the aim of determining the advantageous effects of cytological aberrations.]
Hsu, K. S., and J. Valerio. 1966b. Relationship of radiation-induced chromosomal aberations and somatic mutations in Manihot esculenta. The application of nuclear energy to agriculture, ed. by C. C. Moh, 23–24. Turrialba, Costa Rica: Inter-American Institute of Agricultural Science. [Investigates cytological abnormalities of some cassava cultivars with the aim of determining the advantageous effects of cytological aberrations.]
Huertas, A. S. 1940. A study of the yield of cassava as affected by age of cuttings. Philippine Agr. 28(9):762–770. [Examines the affects of cutting material on root-yield and starch-yield.]
Hughes, Griffith. 1750. The natural history of Barbados. New York: Arno Press. (Reprinted 1972.) [Refers to two species of cassava, bitter and sweet. Points out the toxic effect of the juice obtained from cassava, 150.]
Hughes, Monica A. 1973. The genetics of cyanogenesis. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 49–54. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Asserts that all cyanogenic plant species show variation in the amount of hydrocyanic acid (HCN) produced. Shows that part of the variation is genetically controlled.]
Hunt, L. A. 1975. Environmental physiology of cassava; research proposal to IDRC from the University of Guelph. Ontario: Univ. of Guelph. 13 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:12–13.]
Hunt, L. A., D. W. Wholey, and J. H. Cock. 1974. Stem and leaf parameters in same cassava, Manihot esculenta, Crantz, cultivars. Guelph, Canada: Univ. of Guelph, Department of Crop Science. 16 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:13.]
Hunt, L. A., D. W. Wholey, and J. H. Cock. 1977. Growth and physiology of cassava, Manihot esculenta, Crantz. Field Crop Abstract 30(2):77–91.]
Hunt, L. A., J. D. Mahon, and S. B. Lowe. 1975. Growth rooms - tools for cassava research. Tropical Root and Tuber Crops Newsletter 8:15–19. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:13.]
Hutagalung, R. I. 1977. Additives other than methionine in cassava diets. Ottawa, Canada: IDRC. IDRC-095e, 9–17.
Hutagalung, R. I., and C. C. Chang. 1977. Effects of cassava leaves’ supplementation on performance, egg quality, and yolk cholesterol content of laying hens. Malay Applied Biology 6:31–38.
Hutagalung, R. I., et al. 1975. Evaluation of agricultural products and by-products as animal feeds. IV. The value of processed oil palm sludge for chicks. Malaysian Agricultural Research Bulletin 4(1):53–60. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:197.]
Ibe, D.G. 1979. Semi-mechanical gari processing for rural communities in Nigeria.
Igarashi, O., H. Fukuba, and E. M. T. Mendoza. 1983. Influences of cooking methods for the detoxification of cyanogenic glucosides contained in cassava roots. Abstracts of papers, 133. Annual Meeting of the Japanese Society of Nutrition and Food Science, Osaka, May 1983.
Igbeka, J. C. 1976. Moisture movement and equilibria in the dehydration of cassava and white potato. Ph.D. dissertation. Columbus, Ohio: Ohio State Univ.
Ikediobi, C. O., G. O. C. Onyia, and C. E. Eluwah. 1980. A rapid and inexpensive assay for total cyanide in cassava, Manihot esculenta, Crantz, and cassava products. Agricultural and Biological Chemistry 44(12):2803–2809. [Describes a method for determining cyanide levels based on the development of yellowish coloration with alkaline picrate.]
Imam, M. M. 1972. Ghana J. of Science 12:19. [Reports on the use of colchicine to induce polyploidy in order to increase cassava yields.]
Imports for 1968–1972. 1973. Central Bank of the Philippines, Economic Research Department. [Provides data on the imports of cassava starch.]
Imtiaz, B., W. Sudrianta, and W. Sudana. 1977. Preliminary results of cropping systems research at Lampung, 1976–1977. Report of the Cropping Systems Working Group. Sixth Cropping Systems Working Group Meeting, sponsored by the Department of Agriculture of Sri Lanka and the International Rice Research Institute, Sri Lanka, 13–17 December. [Discusses the growing period of cassava in Lampung.]
Inactivation of viruses, mycoplasma, bacteria and other organisms by heat and other treatments in cassava cuttings. 1971. Palmira, Colombia: CIAT. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:106.]
Indian Standards Institution. 1959. Specification for tapioca flour for animal feed, IS: 1510–1959; Specification for tapioca chips for animal feed, IS: 1509–1959. New Delhi: Indian Standards Institution. [Provides standards for cassava-based animal feed products.]
Indira, P., and J. K. Sinha. 1969a. Colorimetric method for determination of HCN in tubers and leaves of cassava, Manihot esculenta, Crantz. Indian J. of Agricultural Science 39(11):1021–1023. [Report on a rapid cyanide determination based on the colorimetry of picrate paper reaction.]
Indira, P., and S. K. Sinha. 1969b. Studies on tuber initiation and development in Manihot esculenta, Crantz. Preprint of abstract presented at the Plant Physiology Seminar. Proceedings of the Indian Scientific Congress, Bombay, India. [Claims that tuber development is affected by different durations of illuminations, the starch deposition is unaffected.]
Indira, P., and S. K. Sinha. 1970. Studies on the initiation and development of tubers in Manihot esculenta, Crantz. Indian J. of Plant Physiology 13:24–39. [Examines growth and tuberization of cassava.]
Indira, P., and T. Kurian. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Examines growth and tuberization of cassava.]
Infanger, C. n.d. Obtenga mayor utilidad alimentando sus cerdas con yuca. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:197. Written in Spanish.]
Ingram, J. S. 1969. Tropical Products Institute Report G51. London: Tropical Products Institute. [Provides a bibliography on cassava.]
Ingram, J. S. 1972. Cassava processing: Commercially available machinery. Tropical Products Institute Report G75. London: Tropical Products Institute. [Provides a list of commercially available processing equipment.]
Ingram, J. S. 1975. Standards, specifications and quality requirements for processed cassava products. Tropical Products Institute Report G102. London: Tropical Products Institute. [Summarizes information available on existing standards for processed cassava products and discusses quality parameters.]
Ingram, J. S., and J. R. O. Humphries. 1972. Cassava storage—a review. Tropical Science 14(2):131–148. [Provides information that fresh cassava deteriorates extremely rapidly after harvest and processing must be undertaken within at most a day or two. Recounts traditional methods of root storage. Points out that since cassava is left in the ground for storage purposes, this results in the wasteful occupation of agricultural land.]
Instituto Agronômico e a semente seleccionada. 1964. Agronômico 16(9/10):1–29. Brazil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:152. Written in Portuguese.]
International Institute for Tropical Agriculture (IITA). 1972. Proceedings of IDRC/IITA Cassava Mosaic Workshop, Dec. 1972. Ibadan, Nigeria: IITA. [Reviews the role of mosaic disease in cassava.]
International Institute for Tropical Agriculture (IITA). 1974. IITA Letter 4:2, March. Ibadan, Nigeria: IITA. [Reports on crossbreeding with a cassava line that exhibits a high degree of resistance to African cassava mosaic.]
International Institute for Tropical Agriculture (IITA). 1982. Tropical root crops program. Annual report 1981. Ibadan, Nigeria: IITA. [Summarizes the research of the institute and discusses several topics related to cassava.]
Irvine, F. R. 1969. Cassava, Manihot utilissima, Pohl. West African Agriculture, 3rd ed. West African Crops 2:153–159. London: Oxford Univ. Press. [Reports that susceptibility to loss increases by allowing roots to remain too long in the ground.]
Isalbao, N., and R. R. Peixoto. 1971. Mandioca como sucedâneo do milho em ração inicial para frangos de corte. Boletim Técnico 6. Pelotas, Brasil: Univ. Federal de Pelotas, Facultade de Agronomía, Departamento de Zootecnia. 15 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:198. Written in Portuguese.]
Ismail, Inu G., and Hs. Suprapto. 1977. Preliminary results of cropping systems research in transmigration areas in the southern part of Sumatra, South Sumatra and Lampung, 1976/1977. Report of the Cropping Systems Working Group. Sixth Cropping Systems Working Group Meeting, sponsored by the Department of Agriculture of Sri Lanka and the International Rice Research Institute, Sri Lanka, 13–17 December. [Demonstrates the benefits of cassava intercropping.]
Iukuda, W. M. C., R. A. Mendes, and S. de Silva. 1981. Resistance of cassava to post harvest deterioration. Anais 10 Congresso Brasileira de Mandioca 1:547–558.
Iwatsuki, N., M. Kojima, E. S. Data, and C. D. V. Villegas-Godoy. 1984. Changes in cyanide content and linamarase activity in cassava roots after harvest. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 151–161. Tokyo: Japan Scientific Societies Press. [Investigates changes in cyanide content and linamarase activity in various root tissues of cassava in relation to storage and physiological and microbial deterioration.]
Jackson, L. C. 1986. Sociocultural and ethnohistorical influences on genetic diversity in Liberia. American Anthropologist 88:825–844. [States that the dietary staple (including cassava) is an important sociocultural variable which influences mating and nonrandom gene flow in West Africa. Suggests that populations with cassava as their main staple have a lower incidence of sickle cell trait. Points out that cassava contains dietary precursors of cyanates which may interact with hemoglobin S, red cell G6PD, and other important body proteins.]
Jackson, L. C. 1986. Hyperglycemia and chronic exposure to sublethal dietary cyanide: Does regular cassava eating predispose to diabetes? Paper presented at 55th Annual Meeting of the American Association of Physical Anthropologists, Albuquerque, N.M., 9–12 April 1986. [Suggests that dietary cyanide derived from cassava products may influence glucostatic function and play a major role in the etiology of some forms of diabetes in the tropics.]
Jackson, L. C., E. F. Bloch, R. T. Jackson, J. P. Chandler, Y. L. Kim, and F. Malveaux. 1985. Influence of dietary cyanide on immunoglobulin and thiocyanate levels in the serum of Liberian adults. J. of the National Medical Association 77(10):777–782. [Identifies four different levels of daily dietary cyanide intake.]
Jackson, L. C., J. P. Chandler, and R. T. Jackson. 1986. Inhibition and adaptation of red cell glucose-6-phosphate dehydrogenase (G6PD) in vivo to chronic sublethal dietary cyanide in an animal model. Human Biology 58(1):67–77. [Reports on the ability of Liberian dietary levels of cyanide to phenotypically modify in vivo red cell G6PD enzyme activity in swine. Suggests that daily dietary intake of 1.2 mg cyanide/kg body weight can inhibit red cell G6PD activity. Concludes that dietary pattern should be taken into consideration in the evaluation of human red cell G6PD status, especially if cassava is included in the diet.]
Jacob, A., and H. Von Uexkull. 1966. Fertilización de los cultivos tropicales y subtropicales; yuca o mandioca. Fertilización, ed. by Hanover, Kali, and Salz, 153–159. [Reports on response of cassava to fertilizer. Written in Spanish.]
Jacoby, T. 1965. Nutrition and manuring of root crops. Verlagsgesellschaft für Ackerbau, Mbh, Hannover, Green Bulletin 19:9–16. [Reports that highest yields were obtained via fertilization with potassium, nitrogen and phosphate.]
Jadot, J., and G. Maghuin-Rogister. 1968. A new disaccharide extracted from manioc flour. I. Establishment of the structural formula. Bul. Soc. Chem. Belg. 77:569–574. [Discusses the disaccharide - maniocose.]
Jalaludin, S., and O. S. Yin. 1972. Hydrocyanic acid (HCN) tolerance of the hen. Malaysian Agricultural Research 1:77. [Reports the results of feeding cassava to chickens.]
Jalaludin, S., and S. K. Leong. 1973. Response of laying hens to low and high levels of tapioca meal. Malaysian Agricultural Research 2(1):47–51. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:198.]
Jameson, J. D. 1964. Cassava mosaic diseases in Uganda. East African Agricultural J. 29:208–213. [Notes that in East Africa in times of drought or food scarcity, the incidence of mosaic disease increases since people eat the best of the crop and use the poorer remnants for propagation.]
Jamieson, B. G. M. 1967. Tropical plant types. New York: Pergamon Press.
Janssen, W., and B. Ospina. 1982. Estudio de factibilidad económica para plantas de secado natural de yuca en la Costa Atlántica de Colombia. Proyecto Cooperativo DRI/ACDI-CIAT. Plan piloto para el desarrollo agro-industrial del cultivo de la yuca en algunos departamentos de la Costa Norte de Colombia. Primer Informe, Noviembre 1981–Junio 1982. Cali, Colombia: CIAT. 16 pg. [Reports the results of an economic feasibility study on the establishment of cassava drying plants on the Atlantic Coast of Colombia. Written in Spanish.]
Janssen, W., and C. C. Wheatley. 1985. Urban cassava markets: The impact of fresh root storage. Food Policy 10(3):265–277. Butterworth and Co. Ltd. [Explains the decline in cassava consumption in urban Colombia in terms of the marketing channel and consumer preferences. The principal factor limiting market volume is postharvest deterioration. Evaluates storage techniques for overcoming this problem.]
Jansz, E. R., and C. Nethsingha. 1978. Manioc: Selected topics. J. of the National Science Council of Sri Lanka 1:83–96. [Concludes that the amount of linamarase enzyme present in cassava is not sufficient for complete hydrolysis.]
Jansz, E. R., E. E. Jeyaraj, N. Pieris, and D. J. Abeyratne. 1974. Cyanide liberation from linamarin. J. of the National Science Council of Sri Lanka 2:57–65. [Reports the ratio of linamarin to lotaustralin in cassava is 97:3.]
Jansz, E. R., N. Pieris, E. E. Jeyaraj, and D. J. Abeyratne. 1974. Cyanogenic glucoside content of manioc. II. Detoxification of manioc chips and flour. J. of the National Science Council of Sri Lanka 2:129–34. [Points out that cassava flour prepared by sun drying may contain large quantities of cyanogenic glucosides.]
Jardin, C. I. 1968. Composition des aliments et pourcentage d’humidité. Annales de la nutrition et de l’alimentation 22(5):329–333. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:29–30. Written in French.]
Jarmai, Susan. 1968. A new fast method for the production of kokonte. Ghana J. of Agricultural Science 1(1):59–63.
Jayasena, H. 1963. Meals for the millions and multipurpose food. Colombo, Sri Lanka. Unpublished ms.
Jeffers, H. F., and P. H. Haynes. 1967. A preliminary study of the nutritive value of some dehydrated tropical roots. Proceedings of the International Symposium on Tropical Root Crops 2(6):72–77. St. Augustine, Trinidad: Univ. of the West Indies. [Claims that cassava produced satisfactory growth and performance of rats at levels up to 20 percent of the diet.]
Jennings, D. L. 1957. Further studies in breeding cassava for virus resistance. East African Agricultural and Forestry J. 22(4):213–219. [Deals with screening of cultivar collections and breeding for mosaic virus resistance in Africa. States that roots of the progeny of M. esculenta x M. melanobasis possessed about twice as much protein as their cassava parent.]
Jennings, D. L. 1959. Manihot melanobasis, Mull. Arg. - a useful parent for cassava breeding. Euphytica 8:157,162. [Reports that in East Africa Manihot melanobasis contributed factors which enhanced the fertility of its hybrids with cassava and five local varieties which included the local variety, Katoto.]
Jennings, D. L. 1960a. Observations on virus diseases of cassava in resistant and susceptible varieties. I. Mosaic disease. Emp. J. of Experimental Agriculture 28:23–34. [Points out the effect of mosaic virus on cassava yield.]
Jennings, D. L. 1960b. Observations on virus diseases of cassava in resistant and susceptible varieties. II. Brown streak disease. Emp. J. of Experimental Agriculture 28:111, 261–270. [Discusses the virus disease known as brown streak which occurs only on the east coast of Africa.]
Jennings, D. L. 1963. Variation in pollen and ovule fertility in varieties of cassava and the effect of interspecific crossing on fertility. Euphytica 12(1):69–76. [Suggests that Manihot esculenta is an allopolyploid. Reports that variations in pollen fertility do not correlate with variations in ovule fertility. Claims that farmers in East Africa have evolved new varieties of cassava by propagating from self-sown brown streak virus-free seedlings.]
Jennings, D. L. 1970a. Cassava in Africa. Field Crop Abstracts 23:271–278. [Reports that cassava is one of the few crops that is free from the migratory African locust, Locusta migratoria migratorioides. Discusses brown streak virus and mosaic virus and their effect on yield.]
Jennings, D. L. 1970b. Cassava in East Africa. Proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops. Tropical root and tuber crops of tomorrow 1:53–58. Honolulu, Hawaii: College of Tropical Agriculture. [States that cassava mosaic virus is found in almost all the countries of Africa where cassava is grown. Claims that the protein in cassava roots tends to be concentrated in the outer zones of the root.]
Jennings, D. L. 1972. Breeding for resistance to cassava virus in East Africa. Proceedings of a Cassava Mosaic Workshop. 1972, 40–42. Ibadan, Nigeria: IITA. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:153.]
Jennings, D. L. 1976. Cassava, Manihot esculenta (Euphorbiaceae). Evolution of crop plants, ed. by N. W. Simmonds, 81–84. London: Longman.
Jeyaseelan, K. N. 1951. Studies in growth and yield of cassava. I. Yield in relation to size and type of set. Tropical Agriculturalist 108(3):168–171. Ceylon. [Points out that length and quality of planting material influence yields.]
Jiminez Lacharme, F. 1967. Estudio de absorción de nutrimientos en un agrosistema de producción de frijol, Phaseolus vulgaris L., maíz, Zea mays L., y yuca, Manihot esculenta, Crantz. M.S. thesis. Turrialba, Costa Rica: Instituto Interamericano de Ciencias Agrícolas. [Written in Spanish.]
Joachim, A. W. R., and D. G. Pandittesekere. 1944. Investigations on the hydrocyanic acid content of manioc, Manihot utilissima. Tropical Agriculturalist 100:150–163. Colombo, Ceylon. [Discusses the range of cyanogen content in the edible tubers of 46 varieties of cassava in Sri Lanka. States that linamrase decomposes at 72oC.]
Johnson, Allen. 1980. The limits of formalism in agricultural decision research. Agricultural decision making: Anthropological contributions to rural development, ed. by Peggy F. Barlett, 19–43. New York: Academic Press. [Points out that cassava is the food staple among the Machiguenga of Peru. Discusses the use of formalist and holistic-qualitative approaches in agricultural research.]
Johnson, R. M., and W. D. Raymond. 1965. The chemical composition of some tropical food plants. IV. Manioc. Tropical Science 7(3):109–115. [Discusses the range of cyanogenetic content in the edible tubers. Reviews earlier work on the occurrence of linamarin in cassava. Examines the chemical composition of the plant.]
Johnston, A., ed. 1963. Quarterly report for April-June 1963, of the Plant Protection Committee for the Southeast Asia and Pacific region. Bangkok, Thailand: FAO Publication. [Reports that white thread, a disease caused by the fungus, Fomes lignosus, occurs in Thailand. This disease causes root rot of cassava in the field.]
Johnston, B. F. 1956. Staple food crops in West Africa and the Congo. Tropical Agriculture 33(3):214–220. Trinidad. [Discusses the nutritional values of cassava. Illustrates the distribution of cassava in the Congo.]
Johnston, B. F. 1958. The staple food economies of western tropical Africa. Food Research Institute Studies in Tropical Development, Stanford Univ. [Points out the difficulty in comparing production requirements, output and other data from different regions. Reports on the labor requirement in the Belgian Congo forest zone for stick preparation, planting, weeding and harvesting cassava.]
Johnston, B. F., and H. Kaneda. 1960. Urban expenditure patterns in tropical Africa. Food Research Institute Studies in Tropical Development 2(3):229–275, Stanford Univ. [Points out the difficulty in comparing production requirements, output and other data from different regions. Reports on the labor requirement in the Belgian Congo forest zone for stick preparation, planting, weeding and harvesting cassava. Provides data on calorie intake from cassava in Ghana.]
Joly, R. L. 1931. Les conséquences de la mosaïque du manioc. Revue de Bot. Appliquée et d’Agr. Trop. 11(114):99–104. [Written in French.]
Jones, D. A. 1972. Cyanogenic glycosides and their function. Phytochemical ecology, ed. by J. B. Harborne, 103–124. London: Academic Press. [Discusses the extent to which liberation of HCN represents a defense mechanism against insects and parasitic organisms.]
Jones, T. 1984. Postharvest problems in the tropics. Advancing agriculture production in Africa, ed. by D. L. Hawksworth. Slough, U. K.: CAB Farnham Royal.
Jones, W. O. 1957. Manioc, an example of innovation in African economies. Economic Development and Cultural Change 5(2):97–117.
Jones, W. O. 1959. Manioc in Africa. Stanford: Stanford Univ. Press. [Points out that cassava is well adopted to a wide range of ecological conditions. Reviews work on the occurrence of linamarin in cassava. Suggests that some of the African techniques for processing cassava may derive from indigenous techniques for processing toxic yams. Suggests that cassava was probably introduced to countries bordering the Indian Ocean (India, Sri Lanka, Malaysia, Indonesia) during the 18th century. States that HCN varies with growing conditions, soils, moisture, temperature, altitude, and age of plant. Claims that HCN content is higher in less favorable growing conditions. Discusses storage problems.]
Jones, W. O. 1960. Economic man in Africa. Food Research Inst. Studies, Stanford Univ. 1(2):107–134. [Describes how production systems can be improved.]
Jones, W. O. 1967. Starchy roots in the dietaries of developing tropical countries. Proceedings of an International Symposium on Tropical Root Crops 2(5):34–44. St. Augustine, Trinidad: Univ. of the West Indies.[Discusses the production capacity of cassava. Estimates the yield is 2 to 4 times that of rice and maize in West Africa.]
Jones, W. O. 1978. Cassava in Indonesia: Preliminary observations. Mimeographed report. [Points out that cassava is among the least expensive available sources of calories.]
Jones, W. O., and A. I. Akinrele. 1976. National accelerated food production program: Improvement of cassava processing and marketing; recommendations and report. Nigeria: IITA. 53 pg. [Reappraises the processing and marketing of cassava products in Nigeria. Provides details on gari marketing and manufacture.]
Jong, A. W. K. de. 1913. Het zetmeelgehalte van den cassavewortel. Mededeelingen van het Agricultuur Chemisch Laboratorium 5:1–18. [Examines the percentage of starch and dry matter and the specific gravity of peeled roots of sixty-three varieties of cassava. A correlation between the percentage of starch and that of dry matter was found. Written in Dutch.]
Jongh, G. 1961. The formation of dough and bread structures. The ability of starch to form structures and the improving effect of glyceryl monostearate. Cereal Chemistry 38:140–152. [Describes the use of cassava in the production of bread.]
Jos, J. S., M. L. Magoon, R. S. Sadasiviah, and S. G. Appan. 1966. Studies on sterility in cassava. I. Mechanism of pollen abortion in some male sterile lines. Indian J. of Horticulture 23:177–184. [Describes the mechanism of pollen abortion in some male sterile lines.]
Jose, A. V. 1973. Wage rate of agricultural laborers in Kerala. Economic and Political Weekly. Bombay, India. [Points out the overdependence on cassava in the diet of the poor.]
Joseph, K., et al. 1961. The effect of replacing rice in the diet by tapioca macaroni on the metabolism of nitrogen, calcium and phosphorus in children. Food Science 7(9):253–254. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:169.]
Journal of the travels and labors of Father Samuel Fritz in the river of the Amazons between 1686 and 1723. 1922. London: Haklyut Society London. [States that Amazonian Indians successfully stored fresh cassava during annual flood periods by burying the roots.]
Juarez, G. 1955. Bul. 58, Est. Exp. Agric. Lima, Peru: La Molina. [Reports on cassava leaf yields in Peru.]
Juarez G., L. 1957. La hoja de la yuca como forraje. Vida Agrícola 29(347):881–883, 885, 887–888. Peru. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:98. Written in Spanish.]
Kamil, M., et al. 1974. Biflavones from Manihot utilissima. Phytochemistry 13(11):2619–2620. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:30.]
Kanapathy, K. 1974a. Fertilizer experiments on shallow peat under continuous cropping with tapioca. Malaysian Agricultural J. 49(4):403–412. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:65–66.]
Kanapathy, K. 1974b. Time of harvesting different varieties of tapioca on peat. Malaysian Agricultural J. 49(4):469–479. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:87.]
Kaneda, H., and B. F. Johnston. 1961. Urban food expenditure patterns in tropical Africa. Food Research Institute Studies 2:229–275. [Discusses cassava consumption and marketing in Africa.]
Kang, B. T., A. S. R. Juo, and G. Heys. 1981. IITA Annual report, 14–15. Ibadan, Nigeria: IITA. [Claims that tuber yields are depressed with increasing rates of nitrogen, particularly without potassium application.]
Kang, B. T., and A. S. R. Juo. 1982. IITA Annual report, 129. Ibadan, Nigeria: IITA. [Claims that certain varieties of tubers experience a yield increase on poor soils with potassium application.]
Kang, B. T., R. Islam, F. E. Sanders, and A. Ayanaba. 1980. Effect of phosphate fertilization and inoculation with VA-mycorrhizal fungi on performance of cassava, Manihot esculenta, Crantz, grown on an alfisol. Field Crops Research 3:83–94.
Karnjanakorn, K. 1968. Planting positions and weed control in cassava plantations at Si Racha. Ph.D. dissertation. Thailand: Kasetsart Univ.
Karrer, W. 1958. Cyanide, cyanogene glykoside. Konstitution und Vorkommen der Organischen Pflanzenstoffe, 947–951. Birkhäuser Verlag Basel and Stuttgart. [Claims that Ricord-Madianna isolated a bitter principle from cassava tubers which he called Manihotoxin.]
Kartha, K. K., and O. L. Gamborg. 1975a. Elimination of cassava mosaic disease by meristem culture. Phytopathology 65(7):826–828. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:125–126.]
Kartha, K. K., and O. L. Gamborg. 1975b. Potential value of a tissue culture technique for producing mosaic-free cassava plants. The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 45–50. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:126.]
Kartha, K. K., O. L. Gamborg, F. Constabel, and J. P. Shyluk. 1974. Plant Science Letters 2:107. [Discusses rapid propagation through tissue or cell culture which is used to produce mosaic-free plants.]
Kasasian, L., and J. Seeyave. 1967. Weed control in root crops grown in the West Indies. [Suggests that chemical weed control is important.]
Kasele, I. N., and S. K. Hahn. 1982. IITA Annual report. Ibadan, Nigeria: IITA. [States that stem cuttings taken from basal portions and having a length of 20 or 30 cm and a diameter of 2–3 cm have a higher sprouting rate and produce a plant with a greater number of stems and larger tubers.]
Kasirivu, J. B. K. 1977. Preliminary studies of Cercospora henningsii on cassava, Manihot esculenta, Crantz. Unpublished ms.
Kasirivu, J. B. K. 1978. Studies on two Cercospora foliar pathogens of cassava, Manihot esculenta, Crantz. Master’s thesis. Ibadan, Nigeria: Univ. of Ibadan. 124 pg.
Kaufman, C. W. 1950. This 10-test plan clinched tapioca quality. Food Industries 22(4):614–617. [Describes quality control tests for commercial cassava starch.]
Kawabata, A., and R. R. del Rosario. 1983. Effect of storage and heat treatment on the sugar constituents of tropical root crops. Abstracts of papers, 587. Annual Meeting of Agricultural Chemical Society of Japan, Sendai, March 1983.
Kawabata, A., N. Nagashima, Y. Uchimura, S. Sawayama, V. V. Garcia, and R. R. del Rosario. 1982. Physico-chemical properties of cassava flour and its processing into noodle. Abstracts of papers, 151. 36th Meeting of Japanese Society of Food and Nutrition, Tokyo, May 1982.
Kawabata, A., S. Sawayama, and R. R. del Rosario. 1984. Effect of storage and heat treatment on the sugar constituents of tropical root crops. J. of Food Science.
Kawabata, A., S. Sawayama, N. Nagashima, and R. R. del Rosario. 1984. Physico-chemical properties of starches from cassava, arrowroot and sago. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 259–271. Tokyo: Japan Scientific Societies Press. [Investigates starch obtained from cassava in order to clarify the physico-chemical properties.]
Kawabata, A., S. Sawayama, N. Nagashima, R. R. del Rosario, and M. Nakamura. 1984. Some properties of starches from cassava, arrowroot and sago. J. Japanese Society of Starch Science.
Kawabata, A., S. Sawayama, R. R. del Rosario, and M. G. Noel. 1984. Effect of storage and heat treatment on the sugar constituents of tropical root crops. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 243–258. Tokyo: Japan Scientific Societies Press. [Investigates the changes in sugar constituents of three cassava cultivars during storage and with heat treatment.]
Kawabata, A., S. Sawayama, T. Yoshimura, and L. S. Palomar. 1982. Analysis of ingredients and dishes of menus in the Philippines. Abstracts of papers, 84. 36th Meeting of Japanese Society of Nutrition and Food Science, Tokyo, May 1982.
Kawabata, A., S. Sawayama, T. Yoshimura, and L. S. Palomar. 1984. Analysis of ingredients and dishes of menus in the Philippines. Japanese J. of Nutrition.
Kawabata, A., V. V. Garcia, and R. R. del Rosario. 1982. Processing and utilization of root crops in the tropics. Nagoya, Japan: Nagoya Univ. Coop. [Describes a method for extracting pectic substances from cassava.]
Kawabata, A., V. V. Garcia, and R. R. del Rosario. 1984. Processing and utilization of root crops in the tropics. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 183–203. Tokyo: Japan Scientific Societies Press. [Investigates the processing and utilization of root crops in the Philippines. Survyed the use of root crop flour and starch in making noodles in Laguna province. Reports that cooking loss of noodles decreased as the amount of cassava flour increased.]
Kawano, K. 1975. Cassava germ plasm collection and advanced genetic material at CIAT. The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 63–66. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:153–154.]
Kawano, K. 1978. Genetic improvement of cassava, Manihot esculenta, Crantz, for productivity. Tropical Agriculture Research Center, Ministry of Agriculture and Forestry, Yakabe, Tsukuba, Ibaraki, Japan, 11:9–21.
Kawano, K., A. Amaya, P. Daza, and M. Rios. 1978. Factors affecting efficiency of hybridization and selection in cassava. Crop Science 18:373–376.
Kay, D. E. 1973. Crop and product digest 2: Root crops. London: Tropical Products Institute. 245 pg. [Provides evidence that deep plowing will encourage deep root penetration for cassava. Provides basic information on root crops.]
Kayode, G. O. 1983. Effects of various planting and harvesting times on the yield, HCN, dry-matter accumulation and starch content of four cassava varieties in a tropical rainforest region. J. of Agricultural Science 101:633–636. Cambridge. [Reports the results of a two-year study in Nigeria. Claims that May planting gives the highest yield and starch content. Concludes that tubers will increase until the 24th month but increasing demand for land will not make it economic to leave cassava in the field for more than 15 months. Optimum starch and dry-matter accumulation is between 12 and 15 months.]
Kayser, B., Abdul el Kader Fahem, and M. Pain. 1981. Cherté du manioc et pauvreté paysanne dans le Bas-Zaire. Cahiers d’Outre-Mer 34(134):97–110. [Written in French.]
Keating, B. A., and J. P. Evenson. 1979. Effect of soil temperature on sprouting and sprout elongation of stem cuttings of cassava, Manihot esculenta, Crantz. Field Crops Research 2:241–251. [Reports test results which indicate that the minimum temperature for sprouting and sprout elongation is between 12 and 17oC, while the maximum is between 36 and 40oC.]
Kensinger, K. M. 1971. Manioc and the Cashinahua (Peru). Paper presented at the symposium on Manioc in Lowland South America, Annual Meeting of the American Anthropological Association, New York, Nov. 1971. [Describes the classification, production, and usage of cassava by the Cashinahua. Includes indigenous names.]
Kensinger, K. M. 1975. Studying the Cashinahua. The Cashinahua of eastern Peru, Studies in anthropology and material culture 1:9–85, ed. by J. Dwyer. Providence, RI: Brown Univ., The Haffenreffer Museum of Anthropology. [Reports that the Cashinahua of Peru match the physiological characteristics of cassava cultivars to specific soil conditions. Claims that twenty-five varieties of cassava are cultivated by the Cashinahua.]
Kent, E. 1969. Note sur l’introduction et la propagation du manioc à Madagascar. Terre Malgache 5:177–183. [Provides information on the origin, introduction, and dissemination of cassava in Madagascar. Concludes that terminology used to designate cassava in several dialects and oral tradition show that introduction and dissemination can be traced to dates earlier than 1750. Written in French.]
Kerr, A. J. 1941. The storage of native food crops in Uganda, cassava. East African Agricultural J. 7(2):75–76. [Claims that cassava chips made from bitter varieties store longer than those made from sweet varieties.]
Ketiku, A. O., and V. A. Oyenuga. 1970. Preliminary report on the carbohydrate constituents of cassava root and yam tuber. Nigerian J. of Science 4(1):25–30. [States that free sugars normally present in cassava are glucose, fructose, sucrose, and traces of mannose.]
Ketiku, A. O., and V. A. Oyenuga. 1972. J. of the Science of Food and Agriculture 23:1451. [Traces changes in the carbohydrate constituents of cassava roots during growth. Claims that starch level peaked at eight months and sugars at nine months after planting.]
Ketiku, A. O., I. O. Akinyele, O. O. Keshinro, and O. O. Akinnawo. 1978. Changes in the hydrocyanic acid concentration during traditional processing of cassava into gari and lafun. Food Chemistry 3(3):221–228. [Lists dry matter and HCN values associated with different types of cassava preparation.]
Khajarern, S., J. M. Khajarern, N. Kitpanit, and Z. Muller. 1977. Cassava in the nutrition of swine. Ottawa, Canada: IDRC. IDRC-095e, 56–64.
Kidavu, M. G. 1920. Note on tapioca cultivation. Mysore Economic J. 6:459–461. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:51.]
Kim, J. C., and D. de Ruiter. 1968. Bread from non-wheat flours. Food Technology 22(7):867–878. [Discusses the use of cassava as a substitute for wheat flour in bread making.]
Kim, J. C., and D. de Ruiter. 1969. Bread from non-wheat flours. Protein-enriched cereal foods for world needs. The American Association of Cereal Chemists, 185–198. [Compares breads prepared with cassava and other types of breads.]
Kingman, F. C., and E. D. Doryland. 1917. Important root crops in the Philippines. Philippine Agricultural Review 10(4):335. [Claims that cassava was introduced into the Philippines from Mexico during the early part of the Spanish rule.]
Kitajima, E. W., and A. S. Costa. 1964. Elongated particles found associated with cassava brown streak. East African Agricultural and Forestry J. 30:28–30. [Compare mosaic viruses from West Africa with the mosaic virus in Brazil. Concludes that several different viruses cause mosaic symptoms on cassava.]
Kitajima, E. W., and A. S. Costa. 1966a. Microscopia electromica de tecidos foliares de mandioca infetados pelo virus do mosons comum da mandioca. Bragantia 25:23–27. [Written in Portuguese.]
Kitajima, E. W., and A. S. Costa. 1966b. Partículas esferoidais associados ao virus do mosaico das nervuras da mandioca. Bragantia 25:211–221. [Written in Portuguese.]
Kitajima, E. W., and A. S. Costa. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Reports on studies of cassava virus and mycoplasma in Brazil.]
Kitajima, E. W., C. Wetter, A. R. Oliveira, and A. S. Costa. 1965. Morfologia do virus de mosaico comum da mandioca. Bragantia 24(2):247–260. Campinas. [Written in Portuguese.]
Kitajima, E. W., E. S. Normanha, and A. S. Costa. 1972. Corpúsculos do tipo micoplasma associados a uma forma de superbrotamento da mandioca, na região de Tapchula, Chiapas, México. Ciencia e Cultura 24(9):852–855. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:129. Written in Portuguese.]
Klein, F. W., and G. V. Barlowen. 1954. Tapiokamehl in Aufzuchtfutter. Arch. f. Genugelk. 18:415. [Claims that cassava meal can be used up to 10 percent of chicks’ diets with satisfactory results.]
Knight, J. W. 1974. Speciality food starches. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 77–87. Ottawa, Canada: International Development Research Centre, IDRC-031e. [Shows where best the properties of cassava starch can be employed to produce food products. Compares the pasting histories of corn, sorghum, wheat, and cassava starches.]
Knudsen, L. S., and S. Riebroicharoen. 1971. Report 1. Die and roller steels for pelletizing tapioca. Misc. Invest. 49. Steel and maufacturing procedure for tapioca pelletizing machine components. Bangkok, Thailand: Applied Science Research Corporation of Thailand. 6 pg. [Reports that the quality of the die material and the method of manufacture have strongly influenced the performance of cassava presses.]
Kober, E. 1956. Lagarta da mandioca. Granja 12(106):52–54. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:137–138. Written in Portuguese.]
Koch, D. E. V. 1936. Foodstuffs. Tropical Agriculturist 87(5):296–298. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:169–170.]
Koch, L. 1918. Uitkomsten van een proef met het gebruik van “gedegenereerde” cassavebitit. Korte berichten uitgande van de selectie en zaadtuinen voor Rijst en andere ééjarige Inlandsche Landbouwgewassen 12. 5 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:87–88. Written in Dutch.]
Koch, L. 1933. Cassaveselectie. Wageningen: Veeman and Zonen. [Discusses the range of cyanogen content in the edible tubers.]
Koch, W. 1974. Tropische Knollenpflanzen und inhre Krakheiten. Nachrichtenblatt der Deutschen Pflanzenschutzdienstes 26:135. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:108.]
Koens, A. J. 1955. Knol gewassen. De landbouw in den indischen archipel, ed. by C. J. J. Van Hall, and C. Van De Koppel, II(A):166–200. [Discusses cassava yields. Claims that at 800 meters above sea level yield decreases. In early varieties the root yield per plant may vary from 1.5–6 kg or 18,000–50,000 kg per ha. In late varieties the yield may be as much as 70,000 kg per ha.]
Kohler, E. 1934. Die Kräuselkrankeiten des Maniok (Kassave). Soraver’s Handbuch de Pflanzen-krankheit 1(2):449–500. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:126. Written in German.]
Kojima, M., N. Iwatsuki, E. S. Data, C. D. V. Villegas, and I. Uritani. 1983a. Changes in cyanide content and linamarase activity in wounded cassava roots. Plant Physiology 72:186–189. [Examines changes in secondary metabolism after physiological deterioration of cassava roots. Demonstrates that wounding the roots stimulates physiological deterioration.]
Kojima, M., N. Iwatsuki, E. S. Data, C. D. V. Villegas, and I. Uritani. 1983b. Changes of cyanide content and linamarase activity in wounded cassava roots. Abstracts of papers, 187. Annual Meeting of the Japanese Society of Plant Physiologists, Matsuyama, April 1983.
Kolb, H. 1962. Industrial application of tapioca for manufacturing tap-macaroni or tap-rice. United Nations Conference 39/C/401.
Koop, Gordon, and Sherwood G. Lingenfelter. 1980. The Deni of Western Brazil: A study of sociopolitical organization and community development. Dallas: SIL Museum of Anthropology. [Reports that bitter cassava is the staple crop among the Deni of Brazil with sweet cassava being a supplemental crop.]
Korang-Amoakoh, S., and K. A. Oduro. 1978. Present situation of cassava bacterial blight disease in Ghana. Workshop proceedings on cassava bacterial blight in Africa, ed. by E. R. Terry, G. J. Persley, and S. C. A. Cook. Ibadan, Nigeria: IITA.
Kordilok, A. 1970. The market for tapioca products in the Federal Republic of Germany and the Netherlands. ECAFE Export Promotion Course, T3/11/20.70. [Claims that since 1967, the demand for cassava pellets is greater but the demand for chips and meal has declined.]
Korytkowski G., C., and D. Ojeda P. 1968. Especies del género Anastrepha Schiner 1868 en el nor-oeste peruano. Revista Peruana de Entomología 11(1):32–70. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:132. Written in Spanish.]
Koshy, T. K. 1947. The tapioca plant and methods for evolving improved strains for cultivation. Proceedings of Indian Academy of Science, Section B. 26:32–59. [Provides an informal classification of cassava cultivars in India.]
Krausz, J. P. 1976. The superelongation disease of cassava. Ph.D. dissertation. Ithaca, New York: Cornell Univ. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:121.]
Krauz, J. P., J. C. Lozano, and H. D. Thurston. 1978. Superelongation: A Sphaceloma disease of cassava. Proceedings of the Cassava Protection Workshop. Cali, Colombia: CIAT. 244 pg.
Krishnaswamy K., and R. Kalamegham. 1975. Tropical ataxic myelopathy. Trop. Geogr. Med. 27(3):249–252. [Reports the results of biochemical investigations and bone marrow examination which indicate that neither vitamin B12 deficiency nor cyanide intoxication were likely factors in the etiology of the cases examined.]
Krochmal, A. 1963. Observation on cassava research, production, and processing in Sao Paulo, Brazil.
Krochmal, A. 1966. Labor input and mechanization of cassava. World Crops 18(3):28–30. [Examines the labor requirements of cassava in Uganda, Latin America, and the Caribbean. Shows that complete mechanization of cassava cultivation in Latin America drops the labor input considerably.]
Krochmal, A. 1967. Cassava in the new world. World Crops, March 1967.
Krochmal, A. 1969. Propagation of cassava. World Crops 21(3):193–195. [Points out that cassava stem cuttings should be from the basal part of mature plants for optimum yields.]
Krochmal, A. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Examines the impact of mechanization on the labor requirements for planting and harvesting cassava.]
Krochmal, A., and G. Samuels. 1967. The influence of NPK levels on the growth and tuber development of cassava in tanks. Proceedings of International Symposium on Tropical Root Crops 1(2):97–102. St. Augustine, Trinidad: Univ. of the West Indies. [Reports the results of hydroponic and sand cultures of cassava that show that high potassium levels did not favor tuber production.]
Krochmal, A., and G. Samuels. 1968. Deficiency symptoms in nutrient pot experiments with cassava. Ceiba. 14(1):7–16. [States that the weight of cassava roots decreased by omission of potassium and low levels of nitrogen.]
Krochmal, A., and G. Samuels. 1970. Ceiba. 16:35. [Suggests that high levels of nitrogen may increase cassava leaf production at the expense of roots.]
Krochmal, A., and J. Cubero. 1967. A cassava insect. World Crops, December. [Describes the infestation of cassava by hornworms or larvae of the sphingid Erinnys alope Drury. Recommends a pest control practice.]
Kufferath, H., and J. Ghesquiére. 1932a. La mosaique du manioc. Ann. Gembloux 38(11):365. [Written in French.]
Kufferath, H., and J. Ghesquiére. 1932b. La mosaique du manioc. Comptes rendus Soc. de Biol. 59(12):1146–1148. [Written in French.]
Kumar, B. M., R. C. Mandal, and M. L. Magoon. 1971. Influence of potash on cassava. Indian J. of Agriculture 16(1):82–84. [Reports on response of cassava to fertilizer.]
Kumar, B. M., R. C. Mohan, and N. Hrishi. 1979. Intercropping systems with cassava in Kerala State, India. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 31–34. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [Provides an overview of intercropping in Kerala State.]
Kumar, S. K. 1979. Research report 5. Washington, D.C.: International Food Policy Research Institute. [Discusses dietary habits of people in Kerala, India.]
Kundu, B. C. 1967. Some edible rhizomatous and tuberous crops of India. Proceedings of International Symposium on Tropical Root Crops 1(1):124–130. St. Augustine, Trinidad: Univ. of the West Indies. [States that cassava is grown in high rainfall areas in India.]
Kunju, U. M. 1972. Tapioca a food cum industrial crop. Farmer Parliament 7(10):9–10, 29. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:51.]
Kuppuswamy, S. 1961. Studies on the dehydration of tapioca. Tech. Sem. Food Science 11(4):99–100. [Discusses the absorbtion of moisture by cassava chips.]
Kuppuswamy, S. 1962. Studies on the dehydration of tapioca. Food Science 11:99. Mysore, India.
Kurian, T. et al. 1976. Regulation of the levels of cyanogenetic glucosides in cassava, Manihot esculenta. J. of Root Crops 2(2):39–43. [Discusses the effects of growth regulators and cow dung on the pretreatment of cassava cuttings.]
Kwee, W. H., V. D. Sidwell, R. C. Wiley, and O. A. Hammerle. 1969. Quality and nutritive value of pasta made from rice, corn, soya and tapioca enriched with fish protein concentrate. Cereal Chemistry 46(1):78–82. [Describes this pasta product.]
La conservation du manioc par le procédé de Reine. 1944. Rev. Agr. Ile Maurice 23(3):105–106. [Claims that M. de Reine successfully stored fresh cassava roots in a straw-lined trench for periods of up to twelve months in Mauritius. Written in French.]
La yuca parafinada. 1972. Rev. Instituto de Investigaciones Tecnológicas 78:131–148. [Suggests that discoloration and softening of fresh roots are physiological reactions. Written in Spanish.]
Labat, Pere. 1724. Nouveau voyage aux Isles de L’Amerique, 2 vols. [Claims that colonists employed black slave women to make cassava bread, 131. Written in French.]
Labre, S., et al. 1975. Utilización de la suplementación con melaza, urea, y yuca en el crecimiento de becerros criollos limoneros. Agronomía Tropical 25(3):201–205. Venezuela. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:198–199. Written in Spanish.]
Lacerda, M. de. 1881. Sur l’action toxique du suc de manioc. Compte Rendues de l’Academie Scientifique. Série 5(92):1116–1118. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:209–210. Written in French.]
Ladell, W. S. S. S., and P. G. Phillips. 1959. J. of Tropical Medicine and Hygiene 62:229. [Claim that nitrogen retention in Africans on diets of cassava and peanut flour increases when methionine is added to the diet.]
Lagasse, R., G. Roger, F. Delange, C. H. Thilly, N. Cremer, P. Bourdoux, M. Dramaix, D. Tshibangu, and A. M. Ermans. 1980. Continuous spectrum of physical and intellectual disorders in severe endemic goitre. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 135–141. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Investigates the hypothesis that there exists a continuous spectrum of anomalies of which cretinism represents the extreme form.]
Lagasse, R., K. Luvivila, Y. Yunga, M. Gérard, A. Hanson, P. Bourdoux, F. Delange, and C. H. Thilly. 1980. Endemic goitre and cretinism in Ubangi. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 45–60. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Examines socioeconomic and nutritional conditions in the Ubangi region of Zaire. Notes that cassava is a primary crop and the origin of thiocyanate.]
Lagasse, R., P. Courtois, K. Luvivila, Y. Yunga, J. B. Vanderpas, P. Bourdoux, A. M. Ermans, and C. H. Thilly. 1980. Mass treatment program with iodized oil. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 81–92. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Describes the organization of a mass goiter treatment program with low doses of iodized oil. Suggests that decreasing cassava consumption would help in the control of endemic goiter and cretinism.]
Lagemann, J. L. 1977. Traditional African farming systems in Eastern Nigeria. Munchen, Weltforum, Verlag. [Provides a description and analysis of cassava production and use within a whole farm context.]
Lagriffoul. 1902. Le manioc dans la province de Maroantsetra. Bulletin Economique de Madagascar 4:359–367. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:88. Written in French.]
Lal, R., B. M. Rajagolapan, and K. V. Giri. 1952. Utilisation des graines oleágineuses pour l’alimentation humaine. Oléagineux 7(11):637–639. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:170. Written in French.]
Lal, R. 1980. IITA Annual report. Ibadan, Nigeria: IITA. [Claims that soil bulk density does not significantly affect tuber density. Thus cassava can withstand soil compaction.]
Lambert, J. L., J. Ramasamy, and J. V. Paukstelis. 1975. Stable reagents for the colorimetric determination of cyanide by modified König reactions. Analytical Chemistry 47:916–918. [Describes a method for determining cyanide levels in cassava.]
Lambotte, C. 1974. Sickle cell anemia and dietary precursors of cyanate. American J. of Clinical Nutrition 27(8):765–766. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:187.]
Lambourne, J. 1937a. Proeven met cassava varieteiten. Indische Culturen 22(10):181–186. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:98. Written in Dutch.]
Lambourne, J. 1937b. Tapioca varietal trials. Malayan Agricultural J. 25(3):107–112. [Provides evidence that different varieties of cassava grown under similar conditions have very different yielding ability.]
Lamire, M. E. 1950. Manioc. J. of Geography 49(9):376–385.
Lan, T. G. 1971. The market for tapioca chips and pellets in selected European markets. Regional Export Promotion Course, ECAFE/ITC, ITC/MISC/93 (b). [Reports on the Malaysian Government’s consideration of cassava as an industrial crop.]
Lancaster, P. A., and J. E. Brooks. 1983. Cassava leaves as human food. Economic Botany 37(3):331–348. [Reviews the use of cassava leaves as human food and examines their value as a source of protein. Considers the problem of toxicity.]
Lancaster, P. A., J. S. Ingram, M. Y. Lim, and D. G. Coursey. 1982. Traditional cassava-based foods: Survey of processing techniques. Economic Botany 36(1):12–45. [A comprehensive review of traditional cassava processing.]
Lang, J. R., G. Echeverria-A., N. C. Fine, R. Orlich, and A. Carrillo. 1965. Engorde de cerdos con diferentes fuentes de carbohidratos. Boletín Técnico 50. Costa Rica: Ministerio de Agricultura y Ganadería. 14 pg. [Points out the value of cassava in swine diets. Discusses fattening hogs with different sources of carbohydrates.]
Lang, K. 1933. Rhodanbildung in Tierkörpor. Biochem. Z. 259:243–256. [Claims the principal detoxification pathway for cyanide in humans is rhodanese or thiosulfate-cyanide-sulfurtransferase.]
Lanjouw, J. 1939. Two interesting species of Manihot L. from Surinam. Recueil des Travaux Botaniques Néerlandais 36:543–549. [Provides a morphological description of the species, Manihot saxicola and M. melanobasis from Surinam. Compares these species with M. esculenta. States that fresh roots of M. saxicola possess 2.3 percent albumen.]
Larios, J. 1976. Epifitiología de algunas enfermedades foliares de la yuca, Manihot esculenta, Crantz, en diferentes sistemas de cultivo. Turrialba, Costa Rica. M.S. thesis. [States that wounds favor cassava scab, Sphaceloma, infection. Written in Spanish.]
Larios, J., and R. Moreno. 1976. Epidemiología de algunas enfermedades foliares de la yuca en diferentes sistemas de cultivo I. Mildiu polvoroso y rona 26:389–398. Turrialba, Costa Rica. [Investigates the influence of intercropped species on the development of cassava diseases. The incidence and severity of several cassava diseases are compared in different cropping systems. Written in Spanish.]
Larios, J., and R. Moreno. 1977. Epidemiología de algunas enfermedades foliares de la yuca en diferentes sistemas de cultivos II. Roya y Muerte Descendente 27:151–156. Turrialba, Costa Rica. [Written in Spanish.]
Lathrap, D. W. 1970. The upper Amazon. New York: Praeger. [Discusses the historical relationship between bitter and sweet cassava. States that bitter cassava was developed as an improvement on the sweet. Reports on archeological evidence.]
Lathrap, D. W. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Reviews the evidence regarding the area of origin of Manihot esculenta.]
Lavollay, J., and X. N. Bui. 1943. Technique colorimétrique de contrôle rapide de la teneur en acide cyahydrique des produits alimentaires d’origine végétale. Annales de Chimie Analytique 25:211–214. [Discusses a method for determining cyanide content in cassava. Written in French.]
Lawrence, J. 1983. Post harvest technology: An aid to reduction in root crop losses. Caribbean Workshop on Tropical Root Crops.
Lawson, T. L. 1982. IITA Annual report, 143. Ibadan, Nigeria: IITA. [States that the longer the moisture cycle in proportion to the growing season, the higher the yield.]
Le manioc au Togo. 1949. Congrès du Manioc et des Plantes Féculentes Tropicales, 100–106. Marseille, France: Institut Colonial. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:102. Written in French.]
Leao, A. C., and I. da C. P. Gramacho. 1974. Aplicação da fotofrafia aérea em planejamento agrícola na região cacaueira da Bahia. Cacau Atualidades 11(4):8–17. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:52. Written in Portuguese.]
Leather, R. I. 1967. A catalogue of some plant diseases and fungi in Jamaica. Bulletin 61. New Series. Ministry of Agriculture and Lands, Jamaica. [Includes a discussion of Glomerella cingulata, a foliar fungus which is pathogenic on cassava and causes anthracnose or withertip. Also discusses Uromyces which causes leaf and stem rust.]
Leatherdale, D. 1973. Cassava thesaurus. Cali, Colombia: CIAT.
Lee, T. K. C. 1972. M.S. thesis. Univ. Malaysia, Faculty of Agriculture. [Reports on the use of cassava leaves in swine rations.]
Lee, T. K. C., and R. I. Hutagalung. 1972. Malayasian Agricultural Research 1:38. [Reports on the use of cassava leaves in swine rations.]
Lee, Y. K., and S. L. Hwang. 1946. Further studies on the cyanogenetic compounds of cassava. Kwangsi Agriculture 6:1–11. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:30. Written in Chinese.]
Leeds, A. 1961. Yaruro incipient tropical forest horticulture: Possibilities and limits. The evolution of horticultural systems in native South America, causes and consequences: A Symposium, ed. by J. Wilbert, 13–46. Caracas: Antropológica, Supplement Publication 2. [Reports six cassava cultivars for the Yaruro (Table II).]
Leefmans, S. 1915. De cassave-oerets. Buitenzorg, Dep. Landbouw Nijverheid en Handel. Meded. van het Lab. voor Plantenziekten 13, 116 pg.
Lefevre, P. 1935. Quelques considerations sur la “mosaique du manioc.” Bulletin Agr. du Congo Belge 26(4):442–447.
Lefevre, P. 1944. Note sur quelques insectes parasites de Manihot utilissima, Pohl. dans la region de Kasenyi (Lac Albert). Bulletin Agr. du Congo Belge 35:191–200. [Reports that the stem borer, Heterobostrychus brunneus, is one of the most harmful insects on cassava in Africa. Points out stem borers from six other genera that were pests on cassava.]
Lehman, P. S. 1972. Insect and diseases of cassava. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C. H. Hendershott, et al., 76–98. Athens, Ga.: Univ. of Georgia. [Provides an overview of the literature dealing with insect and disease problems as they relate to cassava. States that there are at least 40 different organisms that can cause disease on cassava.]
Lehmann, G. 1980. Möglichkeiten zur Verbesserung der Welternährungs lage unter Werwendung von Maniok - Soja - Milchpuluer. Ernährungsumschau 27(4):112–118. [Examines possibilities of improving the world nutritional situation by combining cassava and soya in developing countries and exchanging the resulting products for skim milk imports.]
Leihner, D. E. 1979. Agronomic implications of cassava-legume intercropping systems. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 103–112. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [Explores agronomic possibilities and limitations of cassava-grain legume intercropping, and points out lines of research that should be carried out.]
Leihner, D. E. 1980. Cultural control of weeds in cassava. Proceedings of a workshop on cassava cultural practices, held at Bahia, Brazil, ed. by Weber, Torro, and Graham, 107–111. Ottawa, Canada: IDRC. IDRC-151e.
Leihner, D. E. 1980. A mininum input technology for cassava production. Zeitschrift für acker-und Pflanzenbau 149:261–270.
Leihner, D. E. 1981. Entwicklung and Landlicher Raum 1:18. [Points out that cassava is a potential biomass crop because of its ability to produce high yields of carbohydrates.]
Leitao Filho, H. F. 1971. Caracterização botânica de cultivares de mandioca, Manihot esculenta, Crantz. Agronômico 23:73–91. [Discusses how the characters (root, stem, leaf, flower, fruit, and seed) are used to differentiate varieties of cassava. Written in Portuguese.]
Lelong, M., et al. 1960. Le tapioca dans l’alimentation du nourisson de 6 mois. Archives Françaises de Pediatrie 17(10):1270–1281. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:170. Written in French.]
Leon, J. 1977. Origin, evolution and early dispersal of root and tuber crops. Proceedings of the 4th Symposium of the International Society for Tropical Root Crops held at CIAT, Cali, Colombia, 1–7 August 1976, ed. by J. H. Cock, R. MacIntyre, and M. Graham, 20–36. Ottawa, Canada: International Development Research Centre. [Traces the spread and domestication of root crops throughout the tropics.]
Leonard, M.D. 1930. A little known root weevil of cassava. J. of the Department of Agriculture Puerto Rico 14(3):159–165.
Lepage, H .S., O. Gianotti, and A. Orlando. 1947. Combate ao mandarova da mandioca. Biológico 8(4):176–180. [Reports that the hornworm caterpillar which destroys cassava is found in Brazil. Also points out that scale insects Saissetia sp. and Lepidosaphes sp. are pests on cassava in Brazil. Written in Portuguese.]
Les tubercules; le manioc. 1973. Agronomie Tropicale 28(4):437–438. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:102–103. Written in French.]
Leslie, K. A. 1967. The significance of root crops in the tropics. Proceedings of an International Symposium on Tropical Root Crops 2(5):1–14. St. Augustine, Trinidad: Univ. of the West Indies. [Discusses the production capacity of cassava.]
Leurquin, P. H. 1957. L’évolution des prix agricoles au Ruanda-Urundi, exemple de marche non integer. Bulletin Institut Recherches et Soc., Louvain (September). [Reports the results of a dietary survey in Ruanda-Urundi in east Africa which indicates that 12–20 percent of the total calories consumed was contributed to cassava. Written in French.]
Leuschner, K. 1976. Major pests of cassava in Africa and preliminary guidelines for screening of resistance. The International Exchange and Testing of Cassava Germ Plasm in Africa. Proceedings of an interdisciplinary workshop, held at IITA, Ibadan, Nigeria, 17–21 November 1975, ed. by E. R. Terry, and R. MacIntyre, 55–56. Ottawa, Canada: International Development Research Centre, IDRC-063e. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:138.]
Lever, R. J. A. W. 1935. Some insect pests of local economic plants. Agricultural Gazette 3(4):3–5. British Solomon Island Protectorate. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:138.]
Lhoste, P. 1974. Embouche de taurillons: Essai de substitution du maïs par du manioc enrichi avec de la urée. L’embouche intensive des bovins en pays tropicaux, Dakar, Institut d’Elevage et de Médecine Veterinaire des Pays Tropicaux, 1973, 79–81. Maisons-Alfort, France: Actes du Colloque. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:199–200. Written in French.]
Lian, D. M. S., K. H. Teik, and C. S. Se. 1977. Aminopeptidase isosymes of the Malaysian cassava, Manihot esculenta, Crantz, varieties. Proceedings of the Malaysian Biochemical Society 4:206–217. [Comparison of the same varieties of cassava collected from different areas in Malaysia show that the aminopeptidase isosyme patterns were similar in each case regardless of geographical variations.]
Ligon, Richard. 1673. A true and exact history of the islands of Barbados. London: Peter Parker. [Notes the use of poison from grated cassava roots by indigenous people, 29.]
Lim, S. C. 1969. An agro-economic study of intercrops on rubber smallholdings. Economic and Planning Division, Rubber Research Institute Malaya, Kuala Lumpur. Report 6. Unpublished ms. [Describes the intercropping of cassava with rubber in Peninsular Malaysia. Claims that the generally preferred time of planting is shortly before the two annual rainy seasons, which start in October and April.]
Lima, A. D. F. 1944. Mandioca e aipim. Bolétin do Ministério da Agricultura 33(12):6, 18. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:115–116. Written in Portuguese.]
Lister, R. M. 1959. Mechanical transmission of cassava brown streak virus. Nature 183(4675):1588–1589. [Found that brown streak virus which is transmitted by vegetative propagation, can be mechanically transmitted.]
Little, A. D. 1964. Feasibility of a cassava starch industry in Nigeria. Report to the Ministry of Commerce and Industry, Federal Report Nigeria.
Liu, M. C. 1975. The in vitro introduction of callus and regeneration of cassava plants from shoot apical meristems. Taiwan Sugar, 171–177. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:14.]
Lizarraga Herrera, N. A. 1976. Evaluación del crecimiento del camote, Pomoea batatas L., y su relación con la radiación solar, en monocultivo y en asociación con yuca, Manihot esculenta, Crantz, y maíz, Zea mays L. Turrialba, Costa Rica: Centro Agronómico Tropical de Investigación y Enseñanza. M.S. thesis. [Written in Spanish.]
Long, Edward. 1774. The history of Jamaica, 3 vols. London: Frank Cass and Co. (Reprinted in 1970.) [Describes the preparation of cassava bread, 778. Recounts the use of cassava juice as a poison.]
Longman, K. A. 1968. Effects of orientation and root position on apical dominance in a tropical woody plant. Ann. Bot. 32(127):553–566. [Investigates the effect of orientation and root position on apical dominance in cassava.]
Lonkhuysen, H., et al. 1974. Interaction of monoglycerides with starches. Stärke 26(10):337–342. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:217.]
Loomis, R. S., and H. Rapoport. 1977. Productivity of root crops. Proceedings of the 4th Symposium of the International Society for Tropical Root Crops held at CIAT, Cali, Colombia 1–7 August 1976, ed. by J. Cock, R. MacIntyre, and M. Graham, 70–84. Ottawa, Canada: International Development Research Centre. IDRC-080e. [Provides evidence that deep plowing will encourage deep root penetration for cassava.]
López A., J. M., A. Santos R., and G. M. Dean. 1945. Oligoelementos en alimentos españoles de origen vegetal. I. Cereales y legumbres. Anales de Física y Química 41:1358–1367. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:170–171. Written in Spanish.]
López, J. L. E., and N. Estrada R. 1969. Taxonomía de la yuca, su orígen, valor nutritivo y prácticas agronómicas. Paper presented at Simposio y Ford de Biología Tropical Amazónica. [Reports on the origin of cassava and the environment in which it grows. Written in Spanish.]
López Navas, J. T. 1952a. Algo sobre el cultivo de la yuca en Venezuela. Agricultor Venezolano 15(154):14–16. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:52. Written in Spanish.]
López Navas, J. T. 1952b. Algo sobre el cultivo de la yuca en Venezuela. Agricultor Venezolano 17(154):14–16. [Written in Spanish.]
Lorenzi, J. O. 1978. Absorção de macronutrientes e acumulação de matéria seca para duas cultivares de mandioca, Manihot esculenta, Crantz. Brasil: Universidade de São Paulo. 92 pg. [Reports on the analysis of growth parameters and macronutrient composition in two cassava cultivars. Written in Portuguese.]
Lorenzi, J. O., E. S. Normanha, and A. J. de Conceição. 1980. Cassava production and planting systems in Brazil. Proceedings of a workshop on cassava cultural practices, held at Bahia, Brazil, ed. by Weber, Torro, and Graham, 38–43. Ottawa, Canada: IDRC. IDRC-151e. [Reports that cassava is grown in multiple cropping systems in Brazil. States that regional socioeconomic conditions effect the agricultural practices.]
Lorenzi, J. O., et al. 1978. Variação de carboidratos e ácide cianídrico em raízes de mandioca, após a poda da parte sérea. Bragantia 37(16):139–144. [Examines the variation in carbohydrate and HCN content in cassava roots after pruning the aerial part. Written in Portuguese.]
Loría, W. 1962. Influencia del tamaño y posición de la estaca de yuca en el arraigamiento, rendimiento y producción de follaje. Caribbean Regional Proceedings of the American Society of Horticultural Science. 6:20–23. [Claims there are no significant yield differences between 40 cm, 60 cm, and 80 cm stem cuttings.]
Lowe, S. B., J. D. Mahon, and L. A. Hunt. 1975. A small collection of Manihot species. Tropical Root and Tuber Crops Newsletter 8:29–32. [Describes physiological characters of wild species of Manihot collected from the USA, Puerto Rico, Colombia, Brazil, and Argentina. Examines species in order to study their photosynthetic potential.]
Lowe, S. B., J. D. Mahon, and L. A. Hunt. 1976. The effect of daylength on shoot growth and formation of root tubers in young plants of cassava, Manihot esculenta, Crantz. Plant Science Letters 6(1):57–62. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:19.]
Lozano, J. C. 1972. Status of virus and mycoplasma-like diseases of cassava. Proceedings of a Cassava Mosaic Workshop, 2–12. Ibadan, Nigeria: IITA. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:127.]
Lozano, J. C. 1973. Bacterial blight of cassava in Central and South America: Etiology, epidemiology and control. Palmira, Colombia: CIAT. 19 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:116.]
Lozano, J. C. 1975a. Bacterial blight of cassava. Pest Articles and News Summaries 21(1):38–43. U. K.
Lozano, J. C. 1975b. Bacterial blight of cassava. Pest Arrticles and News Summaries (PANS) 20:30–54. U. K.
Lozano, J. C. 1975. Inactivation of pathogenic organisms of cassava, Manihot esculenta, Crantz, by heat and other treatments. Cooperative Project between the Centro Internacional de Agricultura Tropical (CIAT) and the Instituto Agronômico (IA), 1–33. Campinas, Brazil. Palmira, Colombia: CIAT. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:126–127.]
Lozano, J. C. 1977a. African cassava mosaic: A threat to the crop in America and Asia. Cassava Newsletter 1:4–5. [Points out that cassava mosaic can be introduced through the use of propagation material taken from regions where the disease occurs.]
Lozano, J. C. 1977b. Cassava, Manihot esculenta, Crantz. Plant health and quarantine in international transfer of genetic resources. Cleveland, Ohio: CRC Press.
Lozano, J. C. 1978. General considerations on cassava pathology. Proceedings of the Cassava Protection Workshop. Cali, Colombia: CIAT. 244 pg.
Lozano, J. C., A. Bellotti, A. Van Schoonhoven, R. Howeler, J. Doll, D. Howell, and T. Bates. 1976. Field problems in cassava. Cali, Colombia: Centro Internacional de Agricultura Tropical, CIAT GE-16. 127 pg. [2nd edition published in 1981.]
Lozano, J. C., A. Bellotti, J. A. Reyes, R. Howeler, D. Leihner, and J. Doll. 1981. Field problems in cassava, 2nd ed. Cali, Colombia: Centro Internacional de Agricultura Tropical. [New edition of Lozano, et al. (1976). Discusses problems related to diseases, pests, and nutrition.]
Lozano, J. C., and A. Bellotti. 1979. Erwinia carotovora var. carotovora, causal agent of bacterial stem rot of cassava: Etiology, epidemiology and control. Pest Articles and News Summaries (PANS) 24(4):467–479. U. K.
Lozano, J. C., and A. van Schoonhoven. 1975. Danger of dissemination of diseases and pests through the introduction of material for the propagation of cassava. Ottawa, Canada: IDRC. IDRC-049e. 41–44.
Lozano, J. C., and D. W. Wholey. 1974. The production of bacteria-free planting stock of cassava. World Crops 26(2):115–117. [Describes a way of obtaining disease-free planting material from infected stocks.]
Lozano, J. C., and L. Sequeira. 1974a. Bacterial blight of cassava in Colombia: I. Etiology. Phytopathology 64:74–82.
Lozano, J. C., and L. Sequeira. 1974b. Bacterial blight of cassava in Colombia. II. Epidemiology and control. Phytopathology 64:83–88. [A quantitative epidemiological study of cassava diseases.]
Lozano, J. C., and N. Montoya. 1970. Bacteriosis en yuca, Manihot utilissima, causada por Pseudomonas sp. resumenes de trabajos en tuberosidades presentadas en la VIII reunion Latin Americana de Fitotechnia, Bogotá. [Describes a bacterial wilt caused by Pseudomonas sp. and found in Colombia. Written in Spanish.]
Lozano, J. C., and R. H. Booth. 1973. The superelongation disease of cassava. 3rd International Symposium on Tropical Root Crops, Ibadan, Nigeria. Palmira, Colombia: CIAT. 29 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:121–122.]
Lozano, J. C., and R. H. Booth. 1974. Diseases of cassava, Manihot esculenta, Crantz. Pest Articles and News Summaries 20(1):30–54. U. K. [Reports how cassava rust, Uromyces manihotis, affected cassava in high altitude and cold areas in Colombia. Also discusses other diseases related to cassava.]
Lozano, J. C., and R. H. Booth. 1976. Diseases of cassava, Manihot esculenta, Crantz. Cali, Colombia: Centro Internacional de Agricultura Tropical, CIAT DE-5. 45 pg.
Lozano, J. C., D. Byrne, and A. Bellotti. 1980. Cassava/ecosystems relationships and their influence on breeding strategy. Tropical Pest Management 26(2):180–187. [Points out that native cassava clones tend to be resistant to the disease and pest complexes of the region.]
Lozano, J. C., I. Cabrera, and T. Salazar. 1974. Susceptibilidad del almidón presente en harinas crudas y modificadas al ataque enzimático con amilasa. Revista Colombiana de Química 3(1):43–63. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:217. Written in Spanish.]
Lozano, J. C., J. C. Toro, A. Castro, and A. Bellotti. 1977. Production of cassava planting material. Cali, Colombia: Centro Internacional de Agricultura Tropical, CIAT GE-17. 28 pg. [Points out that careful selection of planting materials and pesticide treatment can greatly reduce germination losses and initial levels of infection.]
Lozano, J. C., J. H. Cock, and J. Castaño. 1978. New developments in cassava storage. Proceedings of the Cassava Protection Workshop, CIAT, 7–9 Nov. 1977, ed. by T. Breckelbaum, A. Bellotti, and J.C. Lozano, 135–141. Cali, Colombia: CIAT. Series CE-14. 244 pg. [States that one of the major factors limiting postharvest storage of cassava is blue-black discoloration which is called vascular streaking. Classifies root deterioration as physiological deterioration or microbial deterioration.]
Luc, M. 1968. Nematological problems in the former French African tropical territories and Madagascar. Tropical nematology, ed. by G. C. Smart, and V. G. Perry, 93–112. Gainesville, Fl.: Univ. of Florida Press. [States that root-knot, a disease of cassava, is caused by Meloidogyne incognita. Suggests that development of cultivars resistant to nematodes would be more economical than chemical control.]
Lucas, J. E. 1914. Expérience sur l’emploie de la farine de manioc dans l’alimentation des vaches laitières. Annales de Sciénce Agronomique (4e Série) 3:337–342. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:200. Written in French.]
Lucas, J. E. 1915. Expérience sur l’emploie de la farine de manioc dans l’alimentation des vaches laitières faite à la ferme agronomique de Gournay-sur-Marne. Bulletin Economique de Madagascar 15:97–71. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:200. Written in French.]
Lue, L. S., and C. T. Chon. 1972. Bacterial wilt of cassava, Manihot utilissima, Pohl, caused by Xanthomonas manihotis (Arthaud-Berthet) Starr. Plant Protection Bulletin 14(D):17–26. Taiwan.
Lujan, L. 1975. Colombia (cassava germ plasm). The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 17–18. Ottawa, Canada: IDRC. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:154.]
Luna de la Fuente, R., and M. Oviedo. 1959. Ensayo de panificación con mezclas de harinas de trigo y de tres variedades de yuca. Informe Mensual 33(383):20–25. Peru Estación Exp. Agr. La Molina. [Discusses the substitution of three varieties of cassava for wheat flour in the bread making industry of Peru. Written in Spanish.]
Lustre, A. O. 1973. The utilization of root crops in the Philippines - problems, prospects and research needs. PCAR, Crops Research Division. 14 pg. (Mimeo.) [Reports that cassava bibingka is largely produced in San Carlos City, Pangasinan. States that cassava starch is used in the plywood and corrugated boxwood industry for binding.]
Luyken, A. P., et al. 1968. De voedingswaarde van eiwit van cassave blad. Rapport R2617. Zeist, Holland: Central Instituut voor Voedingsonderzoek. 7 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:171. Written in Dutch.]
Luzuriaga, H. 1976. Descripción agro-económica del proceso del cultivo de yuca en el Ecuador. Publicación miscelanea 33. Quito, Ecuador: Instituto Nacional de Investigaciones Agropecuarias, Departamento de Economía, Agricola. [Reports the results of a farm survey in Ecuador which show why yields may be reduced. Written in Spanish.]
Lynam, J. K. 1978. Options for Latin American countries in the development of integrated cassava production programs. The adaptation of traditional agriculture: Socioeconomic problems of urbanization, ed. by E. K. Fisk, 213–256. Canberra: Australian National Univ. Development Studies Centre Monograph 11. [States that cassava supplied 7 percent of the total calorie requirement in Latin America in 1971.]
Lynam, J. K. 1983. Cassava in Asia: A look at the present and at the future. Cassava Newsletter 7(2):7–9,11. [States that cassava was probably first introduced into Asia through the Philippines in the 17th century. Reports on the role of cassava in the agricultural system in India, Indonesia, Malaysia, Philippines, and Thailand.]
Lynam, J. K., and D. Pachico. 1981. Cassava production, marketing and demand in Latin America international program review. Cali, Colombia: CIAT. [States that cassava consumption for the lowest income strata tends to increase with increased income to a point, after which it declines.]
Lynam, J. K., and D. Pachico. 1983. Cassava in Latin America, current status and future prospects. Cali, Colombia: CIAT. Mimeograph. [Discusses the uses of cassava in Latin America. Provides consumption tables for fresh cassava in different Latin American countries.]
MacClean, A. P. D. n.d. The mosaic or leaf curl of cassava. Report of the plant pathologist at the East African Agricultural Research Station 84(2):100–101.
Machado, A. 1951. Enraizamiento de la yuca, Parte II. Chinchiná, Colombia: Centro Nacional de Investigaciones de Café. Bol. Tech. 1(5):3–16. [Reports on cassava yields based on spacing experiments. Written in Spanish.]
Maciel, E. 1958. Contribução ao estudo da mandioca no alimentação dos animales: Valor comparativo da raíz e farinha de mandioca como alimentos para porcos em crescimento e engorda. Dipan 11(119/120):23–40. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:200–201. Written in Portuguese.]
MacNeish, R. S. 1968. Preliminary archaeological investigations in the Sierra de Tamaulipas, Mexico. Transactions of the American Philosophical Society 48(6):1–210. [States that cassava seeds and leaf remains were discovered in northeastern Mexico and estimated to be about 2,100 years old.]
Maduagwu, E. N., and A. F. Adewale. 1981. Loss of hydrocyanic acid and its derivatives during sun drying of cassava. Tropical Root Crops: Research Strategies for the 1980s. Proceedings of the Triennial Root Crops Symposium of the International Soc. for Trop. Root Crops, ed. by E. R. Terry, K. A. Oduro, and F. Caveness, 149–151. Ottawa, Canada: International Dev. Research Centre, IDRC-163e. [Reports on differences in cyanide levels as a result of changes in drying techniques.]
Maduagwu, E. N., and I. B. Umoh. 1982. Detoxification of cassava leaves by simple traditional methods. Toxicology Letters 10:245–248. [Describes traditional methods used in Zaire for detoxifying cassava leaves.]
Maduewesi, J. N. C. 1974. Observations of the Cercospora leaf spot diseases of cassava, Manihot esculenta. Nigerian J. Plant Protection 1:29–37.]
Maghuin-Rogister, G. 1968. Un disaccharide nouveau extrait de la farine de manioc. II. Synthésis du 5-0-@-D-glucopy-ranosyl D-glucofuranose. Bulletin des Societés Chimiques Belges 77:575–578. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:171. Written in French.]
Magoon, M. L. 1967. Recent trends in cassava breeding in India. Proceedings of an International Symposium on Tropical Root and Tuber Crops 1:100–117. St. Augustine, Trinidad: Univ. of the West Indies. [States that because many of the cassava cultivars have become adapted to sub-fertile soils, they do not respond optimally to higher levels of soil fertility. States that all cultigens of M. esculenta possess a chromosome number 2n=36.]
Magoon, M. L. 1970. Problems and prospects in the genetic improvement of cassava in India. Proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops 1:58–61. [Provides evidence for a polyploid origin of Manihot esculenta.
Magoon, M. L., and R. Krishnan. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Examines the genetics, cytology, and breeding of cassava.]
Magoon, M. L., and S. G. Appan. 1966a. Cassava, a food for the millions. Indian Farming 16(1):12–13.
Magoon, M. L., and S. G. Appan. 1966b. The industrial utility of cassava. Kerala Labor and Industries Review 4(3):1–6. [Examines the properties of cassava starch.]
Magoon, M. L., J. S. Jos, and K. N. Vasudevan. 1968. Male sterile cassava. The Nucleus 11:1–6. [Describes the mechanism of pollen abortion in some male sterile lines.]
Magoon, M. L., J. S. Jos, and S. G. Appan. 1966. Cytomorphology of the interspecific hybrid between cassava and ceara rubber. Chromosome Information Service, Japan, 7:8–10. [Describes the cytomorphology of interspecific hybrids between M. esculenta and M. glaziovii.]
Magoon, M. L., J. S. Jos, and S. G. Nair. 1969. A morphological embryological and cytological study of male sterility in Manihot esculenta, Crantz. Tropical Root and Tuber Crops Newsletter 2:10–11. [Investigates the mechanisms of pollen abortion in twelve sterile lines of cassava.]
Magoon, M. L., J. S. Jos, and S. G. Nair. 1970. Cytogenetics of induced polyploids of cassava. Tropical Root and Tuber Crops Newletter 3:18–20. [Reports the results of inducing colchiploids in cassava.]
Magoon, M. L., J. S. Jos, K. N. Vasudevan, and S. G. Nair. 1969. Cytomorphological studies in induced polyploids of cassava. Genetica Iberica 21:27 [Reports the results of inducing colchiploids in cassava. Describes the cytomorphology of induced polyploids.]
Magoon, M. L., R. Krishnan, and K. Vijayabai. 1969a. The pachytene karyology of Manihot esculenta, Crantz. Tropical Root and Tuber Crops Newsletter 2:9.
Magoon, M. L., R. Krishnan, and K. Vijayabai. 1969b. Morphology of the pachytene chromosomes and meiosis in Manihot esculenta, Crantz. Cytologia 34:612. [Reports the results of karyomorphological studies.]
Magoon, M. L., R. Krishnan, and K. Vijayabai. 1970. Cytogenetics of F1 hybrid between cassava and ceara rubber and its back crosses. Genetica 41:3. [Describes the cytomorphology of interspecific hybrids between M. esculenta and M. glaziovii.]
Magoon, M. L., S. B. Maini, and R. Krishnan. 1973. Breeding for tuber quality in cassava. Tropical Root and Tuber Crops Newsletter 5:27–29. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:154.]
Magoon, M. L., S. G. Appan, R. Krishnan, and R. C. Mandal. 1970. Some promising high yielding hybrids and selections of cassava. Sabrao Newsletter 2:19–26. [Report on the selection of high starch yielding strains.]
Mahendranathan, T. 1971. Malayasian Agricultural J. 48:77. [Reports on cassava starch production in Malaysia.]
Maini, S. B. 1978. Quality aspects of cassava. Cassava production technology, ed. by N. Hrishi, and R. Gopinathan Nair, 49–57. Trivandrum, India: Central Tuber Crops Research Institute. [Examines the composition of cassava roots. Provides data on analyses of cassava and some of its products. Discusses requirements for starch, flour and chips.]
Maini, S. B., and C. Balagopal. 1978. Biochemical changes during postharvest deterioration of cassava. J. of Root Crops 4(1):31–33. Trivandrum, India: Central Tuber Crops Institute. [Reports a decrease in starch content with concomitant increase in free sugar content during storage of cassava.]
Majumder, S. K. 1955. Some studies on the microbial rot of tapioca. Bulletin of Central Food Technology Research Institute Mysore 4(6):164. [Reports on microorganisms from deteriorated cassava, Rhizopus sp. which causes a dry rot under aerobic conditions, and Bacillus sp. which causes a soft rot under anaerobic conditions.]
Majumder, S. K., S. V. Pingale, M. Swaminathan, and V. Subrahmanyan. 1956. Control of spoilage in fresh tapioca tubers. Bulletin of Central Food Technology Research Institute 5(5):108–109. [Points out that fresh cassava roots are subject to soft rot which has been attributed to various species of Penicillium, Aspergillis, Rhizopus, and several species of bacteria. Suggests methods for chemically controlling storage rot.]
Makanjuola, G. A., B. E. Onochie, and E. E. Schulte. 1973. Preliminary studies on the mechanical harvesting of cassava roots in Nigeria. Paper presented at 3rd International Symposium on Tropical Root Crops, Ibadan, Nigeria.
Makene, W. J., and J. Wilson. 1972. Bio-chemical studies in Tanzanian patients with ataxic tropical neuropathy. J. of Neurology Neurosurgery, Psychiatry 35:31–33. [Provides evidence that chronic cyanide poisoning is of great importance in areas where cassava constitutes a major portion of the diet.]
Malavolta, E., E. A. Graner, T. Coury, M. O. C. Brasil Sobr, and J. A. de C. Pacheco. 1955. Studies on the mineral nutrition of cassava, Manihot utilissima, Pohl. Plant Physiology 30(1):81–82. [Describes metabolic processes of young cassava plants in mobilizing the reserve carbohydrates for their vegetative growth. Reports on response to fertilizer.]
Malavolta, E., et al. 1954. Estudos sôbre a alimentação mineral da mandioca, Manihot utilissima, Pohl. Anais da Escola Superior de Agricultura “Luiz de Queiroz” 11:12–40. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:66. Written in Portuguese.]
Malavolta, E., T. Coury, E. A. Graner, J. A. de C. Pacheco, and M. O. C. Brasil Sobr. 1953. Abudacão da mandioca, Manihot utilissima, Pohl. I. Ensaio emareia lavada (Nota prévia). Anales Escola Superior de Agricultura “Luiz de Queiroz” 10:217–222. Piracicaba, Brasil [Reports the results of hydroponic and sand cultures of cassava that show that high potassium levels did not favor tuber production.]
Mallard, R. P. 1962. A mandioca e sua cultura. Boletim Agricola 11(1/6):89–96. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:52–53.]
Mamicpic, N. G. 1973. The present status of production and research in root crops. PCAR, Crops Research Division. 6 pg. (Mimeo.) [Suggests methods for improving cassava yields in the Philippines.]
Mandal, R. C., K. D. Singh, and S. B. Maini. 1973. Effect of plant density, fertility level and shootnumber on tuber yield and quality of tapioca hybrids. Indian J. of Agronomy 18(4):498–593. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:53.]
A mandarová a pior praga da mandioca: Aspetos biológicos, combate com dipterex pó 2.5% ou Folidol EM. 7.5% + 30% DDT. 1964. Correio Agro-Pecuário 4(2):18–19. Brazil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:138. Written in Portuguese.]
Mandarová ataca a mandioca. 1964. Seleções Agrícolas Brazil 19(216):91. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:138–139. Written in Portuguese.]
Mandioca. 1933. Lavoura, Brazil. 37:81–85. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:88. Written in Portuguese.]
Mandioca do indigena a mecanizacãs. 1970. Circular 10. Sete Lagoas, Brasil: Instituto de Pesquisas E Experimentação Agropecucirios do Centro-Oeste. [Reports on the use of cassava as cattle feed in Brazil.]
Mandioca, productos esenciasis 2. 1972. Brazil: Ministerio da Agricultura. [Provides information on Brazil’s utilization of cassava for animal feed.]
Mandioqueira Doce, Manihot dulcis (Gmel.) Pax. Mandioquerira amarga, Manihot esculenta, Crantz. 1949. Agronomía Angolana 2:214–225. [Provides a botanical description of the sweet and bitter cassava species and varieties in Angola. Written in Portuguese.]
Maner, J. H. 1971. Nutrition of swine with rations based on cassava. Boletin Téchnico 9, ICA, Colombia. [Reports the results of feeding cassava to swine.]
Maner, J. H. 1972a. Cassava in swine feeding. Cali, Colombia: Centro Internacional de Agricultura Tropical, CIAT EE-15. 73 pg.
Maner, J. H. 1972b. La yuca en la alimentación de cerdos. Informe del seminario sobre Sistemas de Producción de Porcinos en América Latina. Colombia: CIAT. [Discusses the potential for using cassava in animal feeds. Written in Spanish.]
Maner, J. H. 1972c. Feeding swine with rations based on cassava. Document prepared by Centro Internacional de Agricultura Tropical (CIAT). [Describes cassava products used in the animal feedstuff industry.]
Maner, J. H. 1972d. Seminar on swine production in Latin America, September 1972, CIAT. Cali, Colombia: CIAT. (Mimeo.) [Reports that up to 60 percent cassava has been used in swine rations.]
Maner, J. H. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops. Cali, Colombia: CIAT. [Reports on the use of cassava in swine rations.]
Maner, J. H., and Guillermo Gómez. 1973. Implications of cyanide toxicity in animal feeding studies using high cassava rations. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 113–120. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Describes results of methionine supplementation in cassava-based diets for animal feed.]
Maner, J. H., and I. Jiménez. 1967. Comparison of various protein supplements for use with fresh cassava for growing and finishing pigs. Día de Campo sobre Porcinos. Palmira, Colombia: ICA. [Reports the results of feeding cassava to swine.]
Maner, J. H., and J. Buitrago. 1964. Utilization of cassava in diets for growing and finishing swine. II Congreso Nal. de la Industria Porcina, Junio 25–29, Cali, Colombia.
Maner, J. H., J. Buitrago, and I. Jiménez. 1967. Utilization of cassava in swine feeding. Proceedings of an International Symposium on Tropical Root Crops 2(6):62–71. St. Augustine, Trinidad: Univ. of the West Indies.
Maner, J. H., J. Buitrago, and I. Jiménez. 1968. Utilization of yuca in swine feeding. Instituto Colombiano Agropecuario and Rockefeller Foundation, Cali, Colombia.
Maner, J. H., J. Buitrago, and J. T. Gallo. 1970. Protein sources for supplementation of fresh cassava, Manihot esculenta, rations for growing and finishing swine. J. of Animal Science 31:208. [An abstract summarizing the results of feeding cassava to swine.]
Manihot. 1963. From Wealth of India 6:286–298. [Notes that the scale insect, Aonidomytelus albus, attacks cassava in India causing chloroses and aggravating the effect of drought.]
Manihot. 1965. Compte rendu des activités de l’IRAT aux Antilles, 1963–1964 Fort de France, Martinique, 224–248. Institut des Recherches Agronomiques Tropicales et des Cultures Vivrières. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:50–51. Written in French.]
Manihoteae. 1962. Flore du Congo et de Ruanda-Burundi 8(1):121–122. [Provides a taxonomic and morphological description of the family, Manihoteae, and several species. Discusses the origin, habitat, common names, uses, and areas where these species have been introduced. Written in French.]
Manioc. 1957. Rapport Annuel, 95–96. Congo Belge: Institut National pour l’Etude Agronomique du Congo. [Provides evidence that different varieties of cassava grown under similar conditions have very different yielding ability. Written in French.]
Manioc. 1964. Rapport Annuel 1963, 73–78. Tananarive: Institut de Recherches Agronomiques de Madagascar. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:152. Written in French.]
Manioc. 1970. Projet PNUD - FAO de développement de la plaine de Morondava (Madagascar), 75–79. Paris. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:60. Written in French.]
Manioc “Brazilian bread”. 1967. Conjuntura Econ. Rio de Janeiro. 14(6):47–54. [Reports on cassava production in Brazil.]
Manson, B. 1972. How the Thai tapioca industry mixes the good with the gruel and still dances dizzily on top! Business in Thailand, 32–42. [Reports on the cassava pellet industry in Thailand. ]
Manto, J. M., M. V. Manuel, C. D. Malabanan, and E. B. Mariano. 1977. Cassava socio-economic and marketing study. Part II: Bicol Region 77(21). Philippines: Department of Agriculture. 45 pg. [Provides a socioeconomic profile of cassava farmers in the Bicol Region of the Philippines in order to determine costs of production and marketing, returns received and problems in the cassava industry in the Philippines.]
Manto, J. M., S. S. Olgado, B. H. Domingo, and C. M. Baente. 1978. Cassava socio-economic and marketing study. Part IV: Central Luzon 78(2). Philippines: Department of Agriculture. 42 pg. [Provides a socioeconomic profile of cassava farmers in the Central Luzon region of the Philippines in order to determine costs of production and marketing, returns received and problems in the cassava industry in the Philippines.]
Manto, J. M., S. S. Olgado, J. D. Abunyawan, and B. H. Domingo. 1977. Cassava socio-economic and marketing study. Part III: Central Visayas 77(25). Philippines: Department of Agriculture. 47 pg. [Provides a socioeconomic profile of cassava farmers in the Visaya region of the Philippines in order to determine costs of production and marketing, returns received and problems in the cassava industry in the Philippines.]
Manuel, M. V., E. H. Federizon, and D. P. Manalo. 1978. Cassava socioeconomic and marketing study. Part VI: Leyte and Samar 78(22). Quezon City, Philippines: Department of Agriculture. 48 pg. [Provides a socioeconomic profile of cassava farmers and their households in the Philippines.]
Manurung, Firman. 1974. Technology of cassava chips and pellets processing in Indonesia, Malaysia and Thailand. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 89–112. Ottawa, Canada: International Development Research Centre, IDRC-031e. [Describes differences and similarities between processing methods and suggests methods of improvement.]
Marafioti, R. L. 1970. The meanings of generic names of important economic plants. Economic Botany 24:189–207. [Claims that the etymology of the generic name for cassava, Manihot, Adans (Euphorbiaceae) comes from the Brazilian name for the plant.]
Maraite, H., and J. A. Meyer. 1975. Xanthomonas manihotis (Arthaud-Berthet) Starr, causal agent of bacterial wilt, blight and leafspots of cassava in Zaire. Pest Articles and News Summaries (PANS) 21:27–37. U. K.
Maravalhas, N. 1964. Carotenoides nas farinhas de mandioca. Química 6:39–41. [Discusses carotenoids of cassava flour. Written in Portuguese.]
Marcanom, J. R. 1974. Componentes químicos de las raíces y hojas de veintisiete clones de yuca, Manihot esculenta, Crantz, cultivados en suelo de sabana de Monagas. Tesis. Ing. Agr. Jusepín, Venezuela: Universidad de Oriente. Escuela de Ingeniería Agronómica. 106 pg. [Examines the chemical composition of the roots and leaves of twenty-seven cassava varieties from the Monagas region of Venezuela. Written in Spanish.]
The market for cassava with particular reference to the United Kingdom. 1964. Tropical Products Institute Report 6(62):1–19. London: TPI.
Market processes in the Recife area of Northeast Brazil. 1969. Research Report 2. Michigan State Univ., Latin American Studies Center, [Describes the cassava production system in Brazil. Points out that it consists of mainly small farms using manual methods.]
The markets for manioc as a raw material for the manufacture of compound animal feedingstuffs in The Federal Republic of Germany, The Netherlands, and Belgium. 1968. Geneva: International Trade Centre, UNCTAD-GATT FS 21. 94 pg. [Describes cassava products used in the animal feedstuff industry and reports on the growth potential of cassava. States that export sources for cassava include China, Angola, Tanzania, and Malawi. Provides information on cassava imports into Europe between 1962 and 1966.]
Marrewijk, G. A. M. van. 1974. Preliminary cassava yields trials on soils of the Zanderij formation. Surinaamse Landbouw 22(2/3):52–57. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:98.]
Marriott, J., B. O. Been, and C. Perkins. 1978. The aetiology of vascular discoloration in cassava roots after harvesting: Association with water loss from wounds. Physiologica Plantarum 44:38–42. [States that one of the major factors limiting postharvest storage of cassava is blue-black discoloration which is called vascular streaking.]
Marriott, J., B. O. Been, and C. Perkins. 1979. The aetiology of vascular discoloration in cassava roots after harvesting: Development of endogenous resistance in stored roots. Physiologica Plantarum 45:51–56. [States that one of the major factors limiting postharvest storage of cassava is blue-black discoloration which is called vascular streaking.]
Marriott, J., R. A. Plumbley, and J. E. Rickard. 1980. Physiological aspects of the storage of cassava and other tropical root crops. Opportunities for increasing crop yield, ed. by R. G. Hurd, P. V. Biscoe, and C. Dennis, 363–375. London: Pitmans Publ. Ltd.
Marshall, G. A. K. 1923. On new Curculionidae from Brazil. Annals and Magazine of Natural History 15(86):282–296. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:132–133.]
Martin, F. W. 1970. Cassava in the world of tomorrow. Proceedings of 2nd International Symposium on Tropical Root and Tuber Crops 1:51–58. [Suggests the use of mass selection techniques to overcome the partial sterility of cassava.]
Martin, F. W., and W. E. Splittstoesser. 1975. A comparison of total protein and amino acids in tropical roots and tubers. Tropical Root and Tuber Crops Newsletter 8:7–15.
Martin, M. 1952. Le manioc. Engrais 53:17–20. [Provides a brief description of cassava cultivation in French Africa in 1948. Written in French.]
Martino, G. 1935. On the nutritive value of cassava. Bul. Inst. Fisiológico 15. Asunción, Paraguay, [Reports that rats fed cassava roots developed neuromuscular symptoms.]
Martínez, A. E. 1980. Estudio sobre mercado de la yuca en el Departamento de Sucre. Programa de Desarrollo Rural Integrado. 69 pg. [Written in Spanish.]
Massal, E., and J. Barrau. 1955. Cultures virières du Pacifique: Le manioc. Bulletin Trimestriel 5(4):23–32. Commission du Pacifique Sud. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:171–172. Written in French.]
Massal, E., and J. Barrau. 1956. Food plants of the South Sea Islands. Noumea, South Pacific Commission Technical Paper. 94 pg. [Points out the importance of underground storage of cassava roots without the necessity of handling before harvesting for consumption.]
Masson, R. R. 1956. Cassava varieties in Fiji. Agricultural J. of Fiji 27(3-4):88–93.
Mateo, N., A. Barrantes, and R. Moreno. 1975. Department of Crops and Soils, Centro Agronómico Tropical de Investigación y Enzeñanza, Turrialba, Costa Rica. Unpublished ms. [Provides an economic analysis of cassava and maize intercropping.]
Mathew, N. T. 1947. Tapioca as a solution of the food problem. Science and Culture 12(11):557–558. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:99.]
Mathot, P. J. 1972. Production and export control in Thailand and marketing in Europe of tapioca pellets. Bangkok, Thailand: Thai Tapioca Trade Association. [Examines cassava drying and pressing techniques.]
Mathot, P. J. 1974. Production and export control in Thailand and the marketing in Europe of tapioca pellets. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 27–42. Ottawa, Canada: International Development Research Centre, IDRC-031e. [Reviews the most important results and conclusions of an investigation carried out in Thailand and Holland into the production, export control, and marketing of cassava.]
Mathur, M. L., S. R. Sampath, and S. N. Ghosh. 1969. Studies on tapioca: Effect of 50 and 100 percent replacement of oats by tapioca in the concentrate mixture of dairy cows. J. of Dairy Science 22:193–199. [Reports the results of feeding cassava to milk cows.]
Mattos, P. L. P. de, J. de C. Gomes, and A. P. de Matos. 1973. Cultura da mandioca. Cruz das Almas, Brasil: Instituto de Pesquisas Agropecuárias do Leste. Circular 27. 13 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:53–54. Written in Portuguese.]
Maus preços na raiz da crise. 1969. Coopercotia 26(238):21–24. São Paulo. [Discusses the social and economic situation in cassava-growing regions of the Brazilian State of Santa Catharina. Reports on cultivation, processing, and marketing practices. Written in Portuguese.]
Maust, L. E., et al. 1969. Rice-bran-cassava meal as a carbohydate feed for growing pigs. J. of Animal Science 29(1):140. [Reports the results of feeding cassava to swine.]
Maust, L. E., W. G. Pond, and M. L. Scott. 1972. J. of Animal Science 35:953. [Reports on a 40 percent cassava, 29 percent rice bran feed ration which required the addition of zinc.]
May, J. M. 1968. The ecology of malnutrition in the French speaking countries of West Africa and Madagascar. New York: Jafner.
May, Peter. n.d. Cassava processing industries: Socio-political and economic implications. Unpublished ms. [Examines the three markets for cassava products: human food, industrial starch, and animal feed. Discusses cassava processing in relationship to political and social considerations.]
McCann, D. J. 1977. Cassava utilization in agro-industrial systems. Proceedings of the 4th Symposium of the International Society for Tropical Root Crops, Cali, Colombia, ed. by J. H. Cock, R. MacIntyre, and M. Graham, 215–221. Ottawa, Canada: IDRC. IDRC-080e.
McConnnell, R. M. 1964. A survey of agriculture in Malaysia. IRS, USDA, Foreign-95.
McGregor, E. A. 1950. Mites of the family Tetranychidae. American Middle Nat. 44:257–420. [Reports that Teranychus species are pests of cassava in Haiti and Puerto Rico.]
McIlloy, R. J. 1951. The plant glycosides. London: Edward Arnold and Co. [Points out that the juice of cassava roots contains linamarin, a cynogenetic glycoside. Linamarin exists with the enzyme linase. When the enzyme linase hydrolyses the glycoside, B-glucose, acetone, and HCN are liberated.]
McIntosh, Jerry L., and Suryatna Effendi. 1979. Soil fertility implications of cropping patterns and practices for cassava. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 77–85. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [States that cassava thrives at low elevations on soils that may be too acidic and low in soil fertility for other crops. Claims that harvest time ranges from five months to a year. Provides results from soil tests where cassava is grown in Indonesia and reports the results of a long-term field study to answer agricultural problems of transmigration settlements in Indonesia.]
McKinney, H. H. 1929. Mosaic diseases in the Canary Islands, West Africa and Gibraltar. J. of Agricultural Research 39(8):557–578.
McVaugh, R. 1945. The jatrophas of Cervantes and of the Sessé and Mociño herbarium. Bulletin of the Torrey Botanical Club 72(1):31–41. [Discusses several species of jatrophas and their relationship to Manihot.]
McVaugh, R. 1961. Euphorbiaceae novae novogalicianae. Brittonia 13(2):145–205. [Examines twenty-four previously undescribed and unidentified euphorbiaceous species from Mexico with the purpose of contributing to taxonomic and botanical studies.]
Medard, R. 1974. Mise en évidence chez le manioc, Manihot esculenta, Crantz, euphorbiacées crotorioidées, d’une mémoire de ramification transmissible par bouturage. J. d’Agriculture Tropicale et de Botanique Appliquée 21(10/12):351–360. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:143. Written in French.]
Mejia, E. B., et al. 1979. Cassava socio-economic and marketing study. Philippines: Department of Agriculture, 26. 68 pg. [Provides a socioeconomic profile of cassava farmers in the Philippines in order to determine costs of production and marketing, returns received, and problems in the cassava industry in the Philippines.]
Mejia F., R. 1946. El cultivo de la yuca y su explotación industrial. II. Variedades, clima terrenos y siembra. Agricultura Tropical 2(2):14–16. Colombia. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:66. Written in Spanish.]
Melan, C. 1961. Premiers essais d’usinage mécanisé du manioc à Yangambi. Bulletin d’Information de l’NEAC 10(4). [Written in French.]
Mendes, C. T. 1929. A poda da mandioca. Revista de Agricultura 4(7–8):290–302. Brazil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:89. Written in Portuguese.]
Mendes, C. T. 1930. Algunas notas para a cultura da mandioca. Revista de Agricultura 5:95–102. Brazil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:88. Written in Portuguese.]
Mendes, C. T. 1933. Culture da mandioca au Brésil. Revue de Botanique Appliquée 13(145):655–658. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:54. Written in French.]
Mendes, C. T. 1949. Conservação da rama da mandioca. Granja 5(47–48):50. Brazil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:88–89. Written in Portuguese.]
Mendoza, E. M. T., M. Kojima, N. Iwatsuki, H. Fukuba, and I. Uritani. Evaluation of some methods for the analysis of cyanide in cassava. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 235–242. Tokyo: Japan Scientific Societies Press. [Compares three spectrophotometric methods for the analysis of cyanide in cassava root extracts. Shows that the pyridine-barbiturate and pyridine-pyrazolone methods gave consistently similar values while the alkaline picrate method gave two to ten times greater values. Concludes that the pyridine-barbiturate method is the best.]
Menon, A. G. G., K. P. M. Nair, and C. M. George. 1966. Effect of seradix B1, B2 and B3 on the yield of tapioca, Manihot esculenta syn. Manihot utilissima. Agricultural Research J. of Kerala 4(2):95–99. [States that application of plant growth regulators influences the size of cassava roots.]
Mercado, T. 1939a. A comparative study of two bud sports of cassava and their parent variety. Philippine Agr. 28:308–320.
Mercado, T. 1939b. Construction and improvement of cassava graters in the college of Agriculture. Philippine Agr. 28:158.
Mercier, C. 1973. Composition glucidique des végétaux utilisés en alimentation humaine: Aspects quantitatif et qualitatif. Revue Française de Diététique 17(66):17–40. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:31. Written in French.]
Meuser, F. 1978. Cassava flours and starches: Some considerations. Proceedings of a workshop held at CIAT, Cali, Colombia, ed. by Weber, Cock, and Chouinard, 37–40. [Discusses the extraction of linamarin, whether or not to ferment cassava during the processing of starch and flour, and how to dry the product.]
Meuser, F., and H. D. Smolnik. 1980. Processing of cassava to gari and other foodstuffs. Starch/Starke 32:116–122. [Claims that gari can be used as a supplement in the preparation of composite flours.]
Métraux, Alfred. 1942. The native tribes of eastern Bolivia and western Mato Grosso. Bureau of American Ethnology, Bulletin 134. Washington. [Discusses the drying of cassava tubers by the Mojo.]
Miche, C. 1971. Root and Tuber Crops in West Africa Seminar, 22–26 Feb. 1971. Ibadan, Nigeria: IITA. (Mimeo.) [Discusses the industrial manufacture of traditional African food dishes.]
Miege, J. 1957. Essais culturels sur le manioc. J. d’Agriculture Tropicale et de Botanique Apliquée 4(9-10):402–442. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:89. Written in French.]
Miller, J. K., B. R. Moss, E. W. Swanson, and W. A. Lyke. 1975. Effect of thyroid status and thiocyanate on absorption and excretion of iodine by cattle. J. of Dairy Science 58:526–531. [States that cassava ingestion perturbs the mechanism of adaptation of the thyroid to iodine deficiency.]
Milthorpe, F. L. 1969. Some physiological principles determining the yield of root crops. Proceedings of International Symposium on Tropical Root Crops 2:1–19. St. Augustine, Trinidad: Univ. of the West Indies. 2–8 April 1967, ed. by E. A. Tai. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:14.]
Mirande Jùnior, A. S. de, D. G. Francis, F. Machado Filho, and V. L. Botelho. 1980. Orietação quanto ao risco e a adoção de inovações entre produtores de mandioca no Estado do Amazonas. Revista Ceres 27(150):112–124. [Analyzes cassava producers in Amazonas in terms of individual risk orientation, its association with other variables, and its influence on the acceptance of new agricultural methods and practices. Written in Portuguese.]
Mirande, M. 1909. Procéde rapide pour la recherche des plantes a acide cyanhydrique. C. R. hebd. séances Acad. Sci. 149:140–142. [Uses the picrate test of Guignard (1906) for the detection and quantitative assay of cyanide in cassava. Written in French.]
Modebe, A. N. A. 1963. Preliminary trial on the value of dried cassava, Manihot utilissima, Pohl, for pig feeding. J. of West African Science Association 7(2):127–133. [Points out the value of cassava in swine diets.]
Mogilner, I., A. J. D. Portuguez, A. D. Gotuzzo, and J. A. Acosta. 1967. Bonplandia 2:137. [Reports on cassava yield increases by grafting M. flabellifolia onto M. esculenta.]
Mogilner, I., G. A. Orioli, and C. M. Blettler. 1967. Trial to study topophysis and photoperiodism in cassava. Bonplandia 2:265–272.
Moh, C. C. 1966. Preliminary observations of meiotic chromosome pairing in Manihot esculenta. The Application of Nuclear Energy to Agriculture, Turrialba, Costa Rica: Institut Interamericano de Ciencias Agricolas, Annual Report.
Moh, C. C. 1975. Induction of anther callus in cassava. Tropical Root and Tuber Crops Newsletter 8:5–7. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:15.]
Moh, C. C. 1976. Correlation between hydrocyanic acid levels in leaf and root of cassava, Manihot esculenta, Crantz. Turrialba, Costa Rica. 26(2):132–133. [Examines the correlation between the HCN levels in the leaves and roots in twenty-six cassava cultivars. Concludes that it is possible to use leaves for screening HCN content.]
Moh, C. C., and J. J. Alan. n.d. The use of Guignard test for screening cassava cultivars of low hydrocyanic acid content. (Mimeo.) [Describes the Guignard test.]
Moh, C. C., and J. Valerio. 1965. Cytogenetics of Manihot. The application of nuclear energy to agriculture, ed. by C. C. Moh, 43–49. Turrialba, Costa Rica: Inter-American Institute of Agricultural Science. [Investigates cytological abnormalities of some cassava cultivars with the aim of determining the advantageous effects of cytological aberrations.]
Mokonda Bonza, N. 1978. La problématique des cultures vivrières au Zaire: l’exemple de l’Uélé. Cahiers Economiques et Sociaux 16(3):281–305. [Examines problems of subsistence crops in Uélé, Zaire. Analyzes economic and social factors restricting development. Written in French.]
Molinary-Sales, E., and Julia F. Molinary-Sales. 1939. Fertilizer experiments with cassava. Puerto Rico Agricultural Experiment Station Annual Report.
Molinyawe, C. D. 1967. Status of root crop research in the Philippines. Proceedings of International Symposium on Tropical Root Crops 1(3):69–83. St. Augustine, Trinidad: Univ. of the West Indies. [Examines the affects of cutting material on root-yield and starch-yield.]
Molinyawe, C. D. 1968. Cassava: A guide to its culture. Univ. of the Philippines, College of Agriculture, Farmer’s Bulletin 24, 13 pg. [Reports on the labor requirements for cassava in the Philippines.]
Monclova, H. E. Cruz. 1936. Investigations on the root of Manihot utilissima, Pohl. J. of Agricultural Science of Univ. of Puerto Rico 20:649–665. [Investigates the cyanide content of different varieties of cassava.]
Mondonedo, M. 1928. A comparative study of corn and cassava as feed for hogs. II. Ground corn vs. raw chopped cassava. Philippine Agr. 17(2):105–107. [Points out the value of cassava in swine diets. Compares cassava-fed and corn-fed swine.]
Mondonedo, M., and F. Alonte. 1931. A comparative study of corn, cassava, sweet potatoes and pong-apong as feed for swine. Philippine Agr. 20:113–119. [Reports the results of feeding cassava to swine.]
Mondonedo, M., and P. V. Bayan. 1927. A comparative study of corn and cassava as feed for hogs. Philippine Agr. 15:523–532.
Monekosso, G. L., and J. Wilson. 1966. Plasma thiocyanate and vitamin B12 in Nigerian patients with degenerative neurological disease. Lancet 1:1062–1064. [Discusses neurological problems resulting from chronic exposure to cyanide.]
Monge, F. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Reports on work on a cassava bibliography.]
Montaldo, A. 1967. Bibliografía de Raíces y Tubérculos Trop. Maracay, Venezuela: Univ. Cent. de Venezuela. [Written in Spanish.]
Montaldo, A. 1973. Vascular streaking of cassava root tubers. Tropical Science 15(1):39–46. [States that one of the major factors limiting postharvest storage of cassava is blue-black discoloration which is called vascular streaking.]
Montaldo, A. 1979. La yuca o mandioca. San José, Costa Rica: Instituto Interamericano de Ciencias Agrícolas. 386 pg. [Examines the role of cassava in Latin America. Written in Spanish.]
Montaldo, A., and J. J. Montilla. 1976. Production of cassava foliage. Proceedings of the 4th Symposium of the International Society for Tropical Root Crops, CIAT, Cali, Colombia, 1–7 August 1976, 142–143. Ottawa, Canada: IDRC. IDRC-080e.
Monte, O. 1937. Os insectos daninhos. XLII. Tingitideo da mandioca, Lepthofarsa manihotae, Drake. Chácras e Quintaes 56:445–446. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:139. Written in Portuguese.]
Monte, O. 1940. Coleogrocas da mandioca. Biológico 6:15–18. [States that larvae of weevils belonging to the genus Coelosternus causes a decrease in root quality and production. Written in Portuguese.]
Monte, O. 1945. Observações biológicas sobre Coelosternus granicollis, broca da mandioca. Arquivos do Instituto Biológico 16:89–109. São Paulo. [States that larvae of weevils belonging to the genus Coelosternus causes a decrease in root quality and production. Written in Portuguese.]
Monteiro, T. 1956. Como cultivar a mandioca. Edições Melhoramentos. São Paulo. 29 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:54. Written in Portuguese.]
Montgomery, R. D. 1965. The medical significance of cyanogen in plant foodstuffs. American J. of Clinical Nutrition 17:103–113. [Claims that it has not been proved that glucoside itself is toxic to man.]
Montgomery, R. D. 1969. Cyanogens. Toxic constituents of plant foodstuffs, ed. by I. E. Liener, 143–157. New York: Academic Press. [Claims that the toxicity of the linamarin in cassava, in the absence of linamarase, is unproven.]
Montilla, J. 1977. Cassava in the nutrition of broilers. Ottawa, Canada: IDRC. IDRC-095e, 43–50.
Montilla, J., P. P. Castillo, and H. Wiedenhofer. 1975. Efecto de la incorporación de harina de yuca amarga en raciones para pollos de engorde. Agronomía Tropical 25(3):259–266. Venezuela. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:201. Written in Spanish.]
Montilla S., J. J. 1976. Utilization of the whole cassava plant in animal feed. Macaray, Venezuela: Univ. Central de Venezuela, Facultad de Ciencias Veterinarias. 17 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:201–202. Written in Spanish.]
Montoya, L. A., E. H. Casseres, G. Hernandez, R. Mosqueda, S. Brambila, and I. Tejada. 1967. Intra and interspecific crosses in the genus manihot. Proceedings of the International Symposium on Tropical Root Crops 1(1):89–99. St. Augustine, Trinidad: Univ. of the West Indies. 2–8 April 1967. [Provides a classification of varieties and cultivars of cassava based on morphological characteristics. Examines the cyanide level to determine if there is any correlation between variety and HCN level.]
Moore, D. G. F. 1934a. Retrobulbar neuritis and partial optic atrophy as sequelae of avitaminosis. Annals of Tropical Medicine Parasit. 28:295–303. [Suggests that an important factor in the etiology of tropical ataxic neuropathy in Nigerians is chronic cassava intoxication from a cassava diet.]
Moore, D. G. F. 1934b. Retrobulbar neuritis cum avitaminosis. West African Medical J. 7:119–120. [Suggests that an important factor in the etiology of tropical ataxic neuropathy in Nigerians is chronic cassava intoxication from a cassava diet.]
Moore, D. G. F. 1937. Nutritional retrobulbar neuritis followed by partial optic atrophy. Lancet 1:1225–1227. [Suggests that an important factor in the etiology of tropical ataxic neuropathy in Nigerians is chronic cassava intoxication from a cassava diet.]
Morales, O. J., W. N. Bangham, and F. M. Barrus. 1949. Cultivos intercalados en plantaciones de hevea. Boletín Técnico 2. Turrialba, Costa Rica: Instituto Interamericano de Ciencias Agrícolas. [Investigates the economics of using cassava or maize in the establishment of rubber. Written in Spanish.]
Moran, E. F. 1973. Energy flow analysis and Manihot esculenta, Crantz. Acta Amazonia 3:3.
Moran, E. F. 1974a. Amazon development: The roads to integration. Modern Government. [Reports on cultivation and processing methods for cassava among Amazonian people.]
Moran, E. F. 1974b. An energetics view of manioc culture in the Amazon. World Anthropology 2. The Hague: Mouton.
Moran, E. F. 1974c. Adaptive system of the Amazon Caboclo. Man in the Amazon, 136–159. Gainesville, Fl.: Univ. of Florida Press.
Moran, E. F. 1975. Food, development, and man in the tropics. Gastronomy: The anthropology of food and food habits, ed. by Margaret L. Arnott, 169–186. Paris: The Hague, Mouton. [Examines the role of cassava in the tropics especially in Brazil. Discusses the relationship between food preferences, world view, and nutrition. Points out the importance of cassava to the Tupi. States that leaves are used in some recipes.]
Moran, E. F. 1976. Manioc deserves more recognition in tropical farming. World Crops 28(4):184–190. [Points out the economic, agronomic, and cultural advantages of cassava.]
Moreno, R. A. 1979. Crop protection implications of cassava intercropping. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 113–127. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [Discusses the influence of intercropping on cassava disease development and the influence of cassava on the disease development of the intercropped plant. Based on data regarding plant pathogens attacking cassava cultivated in pure and mixed stands.]
Moreno, R. A., and R. D. Hart. 1979a. Cassava intercropping in Central America. Turrialba, Costa Rica. 22 pg. [Discusses cassava intercropping systems in Central America. Reports on ecological and socioeconomic determinants of cassava-based production systems in specific locations.]
Moreno, R. A., and R. D. Hart. 1979b. Intercropping with cassava in Central America. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 17–24. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [Provides an overview of the research on cassava intercropping in Central America. Claims that the production potential of cassava is high whether intercropped or in monoculture. The primary obstacle to the expansion of cassava cultivation is the lack of an adequate commercialization policy.]
Morgan Rees, A. M. 1967. Some aspects of root crop production. Proceedings of an International Symposium on Tropical Root Crops 5:18–32. St. Augustine, Trinidad: Univ. of the West Indies.
Morison, Samuel E. 1942. Admiral of the ocean sea. Boston: Little, Brown and Co. [Provides an account of cassava bread making from Columbus’ journal, pg. 499. Notes that the Caribs used HCN from cassava to make poison for their arrows.]
Morphologie comparée des amidons de maïs et de manioc. 1929. Annales des Falsification et des Fraudes 42(481/483):6–8. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:217. Written in French.]
Mors, W. B. 1972. Bol. Cent. Tech. Agr. Alimen. 1:12. Rio de Janeiro. [Examines the characteristics and behavior of cassava starch.]
Morse, R. E., and N. Uraih. 1974. Protein enriched gari. J. of the Canadian Institute of Food Science and Technology 7(2):151–154. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:172.]
Moscrip, J. 1940. Possibilities for cassava growing in Florida. Florida State Department of Agriculture Bulletin 104. New Series. 23 pg.
Mosha, A. C. 1972. Cassava production, utilization and potential fortification in Tanzania. Mandioca Fortification Conference, 13–15 March 1972. Rio de Janeiro, Brazil. (Mimeo.) [Describes preparation methods and discusses the enrichment of cassava soups and porridges in Tanzania. Written in Portuguese.]
Mota, T. P. 1970. Agronomia Moçambicana 4:21. [Reports on cassava yield in Mozambique. Written in Portuguese.]
Mota, T. P., and M. C. Lurenco. 1974. A farinha de mandioca de Moçambique. Agronomia Moçambicana 8(1):47–59. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:172. Written in Portuguese.]
Moura Campos, F. A. de. 1935. A presença do complexo vitaminico B na raiz tuberosa da mandioca nota prévia. Ann. Fac. Med. Univ. São Paulo. 11:27–31. [Discusses the relationship between processing cassava and the retention of different types of vitamin B. Written in Portuguese.]
Moura Campos, F. A. de. 1937. Ann. Fac. Med. Univ. Sao Paulo. 13:33–53. [Discusses the relationship between processing cassava and the retention of different types of vitamin B. Written in Portuguese.]
Moura Campos, F. A. de. 1944. Pesquisas de alguns factores do complexo vitaminico B em alimentos nacionais. Arquivos Brasileiros Nutricao 1:179–185. [Discusses the relationship between processing cassava and the retention of different types of vitamin B. Written in Portuguese.]
Moura Campos, F. A. de. 1949. Estudo de alguns tubérculos usados na alimentação Brasileira. Problemas Brasileiras de Alimentação, 763–768. São Paulo: Serv. de Alimen. da Previd. Social. Biblio. Bras. de Nutr. [Discusses the relationship between processing cassava and the retention of different types of vitamin B. Estimates vitamin and mineral content of some cassava products. Written in Portuguese.]
Moura Campos, F. A. de. 1951. O Complexo da mandioca como traço da influência ameríndia na alimentação brasileira. O Hospital. Rio de Janeiro. [Estimates vitamin and mineral content of fresh cassava leaves. Written in Portuguese.]
Moutia, A. 1936. Termites in Mauritius. Bulletin of the Department of Agricultural Mauritius Science Series 21:30. [States that termites sometimes destroy newly planted stems.]
Msabaha, M. A. M. 1975. The status of cassava improvement in Tanzania. Paper presented at the Workshop on the International Exchange and Testing of Cassava Germ Plasm in Africa, IITA, Ibadan, Nigeria, 17–21 Nov. 1975.
Muello, A. C. 1936. Cultivo y explotación de la mandioca en la Argentina. Hacienda 31(6):204–205. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:54. Written in Spanish.]
Muller, A. S. 1950. A preliminary survey of plant disease in Guatemala. Plant Disease Reporter 34(6):161–164. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:109.]
Muller, A. S., and C. Chupp. 1935. Cercosporae de Minas Gerais. Arquivos do Instituto Biológico Veg. 1(3):213–220. [Written in Portuguese.]
Muller, A. S., and C. Chupp. 1942. Las Cercospora de Venezuela. Bol. Soc. Venezuela. Cien. Nat. 8(52):35–39. [Written in Spanish.]
Muller, H. R. A. 1931. Mozaiekziehte bij cassava. Inst. voor Plantenziehten Bul. 24. 17 pg. [States that cassava mosaic virus is found in Indonesia. Written in Dutch.]
Murai, M., F. Pen, and C. D. Miller. 1958. Some tropical South Pacific foods. Honolulu: Univ. of Hawaii Press. [Examines the nutritional value effect of food preservation via underground storage of ma in the Pacific islands.]
Murant, A. F., I. M. Roberts, and D. L. Jennings. 1973. Electron microscopy of cassava leaves with African cassava mosaic. Paper presented at the 3rd International Symposium on Tropical Root Crops, Ibadan, Nigeria.
Murillo A., G. 1962. Estudios sobre yuca, Manihot utilissima, Pohl. San José, Costa Rica: Univ. de Costa Rica, Estación Experimental Agrícola, Fabio Baudrit Moreno. 105 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:89–90. Written in Spanish.]
Murillo, O. E. 1952. Valor de la harina de hojas y tallos deshidratados de yuca en la producción de leche. Turrialba, Costa Rica. 2(4):166–169. [Examines the value of cassava leaf meal in milk production. Written in Spanish.]
Murray, D. B. 1941. Notes on the vernacular names of some Nigerian cassavas. Farm and Forest 2(1):45–46. [Presents translocations of some vernacular names given to local cassava varieties in Nigeria. The names focus on those features that are of interest to the African farmer, such as color, growth habit, and cooking characteristics.]
Murthy, H. B. N., M. Swaminathan, and V. Subrahmanyan. 1954a. Effects of partial replacement of rice in a rice diet by tapioca flour on the metabolism of nitrogen, calcium and phosphorus in adult human beings. British J. of Nutrition 8(1):11–16. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:172–173.]
Murthy, H. B. N., M. Swaminathan, and V. Subrahmanyan. 1954b. Starch-synthesizing enzymes in tapioca, Manihot utilissima, roots. J. of Scientific and Industrial Research 13B:223–224. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:31–32.]
Muthukrishnan, C. R., and S. Thamburaj. 1979. Cassava intercropping patterns and management practices at Tamil Nadu Agricultural University, Coimbatore, India. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 37–41. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [Provides an overview of cassava intercropping in both rainfed and irrigated conditions in India.]
Muthukrishnan, C. R., et al. 1973. Relationship of certain yield components in Manihot esculenta, Crantz. Madras Agricultural J. 60(9–12):1610–1612. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:99.]
Muthuswamy, P., et al. 1975. Composition and nutritive value of certain cultivars of cassava tubers, Manihot esculenta, Crantz. Madras Agricultural J. 62(2):68–70. [Provides a chemical analysis of forty-five cassava varieties in Indian state of Tamil Nadu.]
Mutti, S. 1980. Situazione e prospettive per la manioca. Suinicoltura 21(3):63–64. [Discusses the role of cassava on international markets. Written in Italian.]
Müller, Z., et al. 1972. Study of the nutritive value of tapioca in economic rations for growing finishing pigs in the tropics. Singapore: United Nations Development Programme. UNDP/SF Project Sin 67/505. 35 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:202–203.]
Müller, Z., K. C. Chou, and B. S. Choo. 1971. Report NUT (POU) R871. Singapore: FAO. (Mimeo.) [Claims that cassava can be substituted for corn up to levels of 60 percent for poultry feed.]
Müller, Z., K. C. Chou, and K. C. Nah. 1974. Cassava as a total substitute for cereals in livestock and poultry rations. World Animal Review 12:19–24. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:202.]
Müller, Z., K. C. Chou, K. C. Nah, and T. K. Tan. 1972. Report NUT (Pigs) R672. Singapore: FAO. (Mimeo.) [Recommended the use of cassava meal in swine rations when the price of an 85 percent cassava meal / 15 percent soya meal was significantly cheaper than corn.]
Nagarajan, V., R. V. Bhat, and P. G. Tupule. 1973. Environ. Phys. Biochemistry 3:13. [Reports on the presence of an aflatoxin-like factor in cassava in India.]
Nagashima, N., S. Sawayama, A. Kawabata, and R. R. del Rosario. 1983. Some properties of starches from cassava with various washing solutions. Abstracts of papers, 133. 37th Meeting of Japanese Society of Nutrition and Food Science, Osaka, May 1983.
Nagel, R. L., C. Raventos, H. B. Tanowitz, and M. Wittner. 1980. Effect of sodium cyanate on Plasmodium falciparum in vitro. J. of Parasitology 66:483–487. [Claims that high doses of dietary-derived cyanates may directly interfere with the growth and development of Plasmodium falciprum which is the causative agent of falciparum malaria.]
Nair, P. G., and T. Varghese. 1970. Effect of liming on the yields and quality of cassava in laterite soils. Agricultural Research J. of Kerala 8(1):14–16. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:66–67.]
Nair, T. V. R., and S. K. Sinha. 1968. Photoperiodic effects on tuber development in Manihot esculenta, Crantz. Indian J. of Experimental Biology 6(1):60. [Describes photoperiodic effects on the development of tuberous roots.]
Nakamura, I. M., and Y. K. Park. 1975. Some physico-chemical properties of fermented cassava starch, polvilho azêdo. Stärke 27(9):295–297. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:217–218.]
Nambisan, Bala, and S. Sundaresan. 1984. Plant toxins: Spectrophotometric determination of cyanoglucosides in cassava. J. of the Association of Official Analytical Chemists 67(3):641–643. [Reports on a new method for determination of cyanoglucosides in cassava.]
Narasimhan, V., and G. Arjunan. 1973. Effect of mosaic disease on cassava. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Reports on cassava losses due to cassava mosaic disease.]
Narintaraporn, K., et al. 1978. Postharvest study of cassava roots. Thailand Ministry of Agriculture, Field Crops Research Annual Report 1978. 30 pg.
Nartey, F. 1966. Aflatoxins of Aspergillus flavus grown on cassava. Physiologica Plantarum 19(3):818–822. [Provides evidence that Aspergillus flavus thrives on cassava meal substrate and produces relatively high levels of aflatoxins.]
Nartey, F. 1968. Studies on cassava, Manihot utilissima, Pohl. I. Cyanogenesis: The biosynthesis of linamarin and lotaustralin in etiolated seedlings. Phytochemistry 7:1307–1312. [Shows that a small proportion of the total cyanogenic glycoside present in cassava tubers consists of a methyllinamarin which is believed to be identical with lotaustralin. Claims that linamarin accounts for 93 percent of the total cyanogenic glucosides and lotaustralin only 7 percent.]
Nartey, F. 1969. Studies on cassava, Manihot utilissima. II. Biosynthesis of asparagine-14C for 14C-labelled hydrogen cyanide and its relations with cyanogenesis. Physiologica Plantarum 22:1085–1096. [Provides evidence that the cyanoglucosides are metabolically active and represent some form of storage carbon and nitrogen which are capable of being utilized by the plant.]
Nartey, F. 1970. Cyanide metabolism in higher plants. Z.f. Pflanzenphysiol. 62:398–400. [States that cassava rhodanese activity is inhibited by cysteine.]
Nartey, F. 1973a. Cyanogenesis and metabolic changes associated with ultrastructural development in cassava, Manihot esculenta, Crantz. Denmark: Univ. of Copenhagen, Institute of Plant Physiology. 18 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:24.]
Nartey, F. 1973b. Biosynthesis of cyanogenic glucosides in cassava, Manihot sp. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 73–87. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Claims that cyanogenic materials could not be detected in seeds of sweet cassava cultivars, whereas low levels of these materials were found in seeds of bitter cultivars. Reports the results of electromicroscopic studies on cassava seed tissues.]
Nartey, F. 1977a. The biogenesis of cyanogenic glucosides in germinating cassava seed and seedlings. Proceedings of the 3rd International Symposium on Tropical Root Crops, Ibadan, Nigeria. [Discusses the ultrastructure development of cassava seeds during germination.]
Nartey, F. 1977b. Lipase activity and the conversion of fat to carbohydrate in cassava, Manihot esculenta, Crantz. Proceedings of the 4th International Symposium on Tropical Root Crops, Cali, Colombia. [Reports on the influence of pH on M. esculenta seed lipase.]
Nartey, F. 1978. Manihot esculenta, cassava: Cyanogenesis, ultrastructure and seed germination. Ph.D. dissertation. Denmark: Univ. of Copenhagen. Villadsen and Christensen. 262 pg. [Reviews the results of a series of experiments designed to study cyanogenesis and the biosynthesis of cyanogenic glucosides. Also examines the major metabolic events associated with ultrastructure development, with particular reference to Manihot esculenta, seeds during germination, growth, and maturity.]
Nartey, F., and B. L. Moller. 1973. Fatty acid profiles in germinating Manihot esculenta. Phytochemistry 12:2909–2911. [Examines different varieties of Manihot to determine the qualitative and quantitative composition of storage lipids. States the major qualitative difference resides in the presence of arachidate in some seed varieties but not in others.]
Nartey, F., and B. L. Moller. 1976. Amino acid profiles in cassava seeds, Manihot esculenta, Crantz. Economic Botany 30:419–423. [States that African adults, whose normal diet consists of cassava tubers and leaves, may exceed half the lethal dose of HCN in the food ingested.]
Nartey, F., B. L. Moller, and M. R. Andersen. 1973. The major constituents of cassava seed. Tropical Science 15:273–277. [Reports that M. esculenta seeds have a high protein and low starch content as opposed to the tubers which have a high starch and low protein content.]
Nartey, F., B. L. Moller, and M. R. Andersen. 1974. Changes in the major constituents of Manihot esculenta seeds during germination and growth. Economic Botany 28:145–154. [Examines different varieties of Manihot to determine the qualitative and quantitative composition of storage lipids.]
Nassar, N. M. A. 1976. Conservation of genetic resources of cassava (mandioca), Manihot esculenta, Crantz: Determination of wild species localities with emphasis on cassava probable origin. Ciência e Cultura 28(12):1486–1492. [Claims that wild species of Manihot constitute genetic reservoirs that can supply genes of new characters. Examines the distribution of wild Manihot and concludes that northern Amazonia is the first place where cassava was domesticated.]
Nassar, N. M. A. 1978a. Compatibility of cassava with four wild Manihot species from central Brazil. Turrialba, Costa Rica. 28(1):92–94.
Nassar, N. M. A. 1978b. Wild Manihot species of Central Brazil for cassava breeding. Canadian J. of Plant Science 58(1):257–261. [Examines seven wild Manihot sp. in Brazil for root formation, HCN content and growth habit.]
Nassar, N. M. A. 1982. Collecting wild cassavas in Brazil. Indian J. of Genetics 42:405–411.
Nassar, N. M. A., and C. P. Costa. 1977. Tuber formation and protein content in some wild species of cassava (mandioca) native of Central Brazil. Goiânia, Brasil: Universidade Federal da Goiás, Instituto de Ciências Biológicas. [Examines four wild species of Manihot for protein content.]
Nassar, N. M. A., and J. G. Dorea. 1982. Protein content of cassava cultivars and its hybrid with wild Manihot species. Turrialba, Costa Rica. 32(4):429–432.
Nassar, N. M. A., and R. P . Teixeira. 1982. A quebra da dormencia da semente das espécies selvagens da mandioca, Manihot sp. Ciência e Cultura 35(5):630–632. [Written in Portuguese.]
Nassar, N. M. A., and S. S. Fichtner. 1978. Hydrocyanic acid content in some wild cassava, Manihot species. Canadian Journal of Plant Science 58:577–578. [Examines the cyanide content of five wild Manihot species collected in Central Brazil.]
Natarajan, R., and G. Vijayakumar. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Examines the relationship between spacing, yield, assimilation, and dry matter distribution.]
Natarajan, R., and P. Rengasamy. 1973. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Examines the relationship between spacing, yield, assimilation, and dry matter distribution.]
National Academy of Sciences. 1977. Supporting Paper to the World Food and Nutrition Study 5:52. Washington, D.C.: National Academy of Sciences. [Provides data on the national expenditure on agricultural research for cassava and other starchy staples.]
Naves, G., and L. Navarrete. 1979. Study on drying cassava as a method of conservation for the Ecuadorian orient. Ambato, Ecuador: Universidad Técnica de Ambato. 49 pg. [Postharvest.]
Nayar, G. G. 1975. Neutron induced variegated mutation in tapioca. Current Science 44(6):205. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:15.]
Nelson, Gerald C. 1984a. Starch. The cassava economy of Java, ed. by W. P. Falcon, W. O. Jones, and S. R. Pearson, 91–109. Stanford: Stanford Univ. Press. [Describes the cassava starch processing industry and its relationship to the world market.]
Nelson, Gerald C. 1984b. Gaplek. The cassava economy of Java, ed. by W. P. Falcon, W. O. Jones, and S. R. Pearson, 109–135. Stanford: Stanford Univ. Press. [Describes the cassava gaplek processing industry and its relationship to the world market.]
Nemoto, Y. 1940. Toxicity of bread prepared with grated manioc flour containing hydrocyanic acid. Rev. Alimen. Chim. Indust. 4(33):5–7. [States that when manioc flour containing a little HCN is used in breadmaking, all traces of HCN are removed.]
Nery, J. P. 1963. Extração de proteína da mandioca. Agronômico 15(7–8):4–5. Brazil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:32. Written in Portuguese.]
Nestel, B. L. 1973a. Foreward. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 5–7. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Provides an overview of the contents of each article in this volume.]
Nestel, B. L. 1973b. Current utilization and future potential for cassava.Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 11–26. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Provides an overview of the role of cassava in the world and explores the future potential for cassava.]
Nestel, B. L. 1974a. Après le blé et le riz, le “manioc miracle”? Co-opération 13:9–15. [Discusses cassava with respect to wheat and rice. Written in French.]
Nestel, B. L. 1974b. Current trends in cassava research. Ottawa, Canada: International Development Research Centre, IDRC-036e. 32 pg. [Revised version of a paper presented at 3rd International Symposium on Tropical Root Crops held at the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria, 2–9 Dec. 1973. Brings together knowledge on the current status of the new and expanding global cassava research centered at the International Centre for Tropical Agriculture (CIAT) in Colombia.]
Nestel, B. L., and J. H. Cock. 1976. Cassava: The development of an international research network. Ottawa, Canada: International Development Research Centre, IDRC-059e. 70 pg. [Describes the development of a worldwide research effort on cassava in the 1970s.]
Nestel, B. L., and M. Graham, eds. 1977. Cassava as animal feed. Proceedings of a workshop held at the University of Guelph, 18–20 April 1977. Ottawa, Canada: International Development Research Centre, IDRC-095e. 147 pg. [Reports on the utilization of cassava in the animal feed industry.]
Nestel, B. L., and R. MacIntyre, eds. 1973.Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Reports the results of a two-day interdisciplinary workshop dealing with cassava toxicity.]
Nestel, B. L., and R. MacIntyre, eds. 1975. The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop held at CIAT, Palmira, Colombia, 4–6 February 1975. Ottawa, Canada: International Development Research Centre, IDRC-049e. 74 pg. [Evaluates the germ plasm pool and breeding material of cassava. Recognizes the possible genetic control of cyanogenesis.]
Nestel, B. L., ed. 1976. African cassava mosaic. Report of an interdisciplinary workshop, Muguga, Kenya, 19–22 February 1976. Ottawa, Canada: International Development Research Centre, IDRC-071e. 48 pg.
Neves, J. D., J. L. Fernandez-Zoby, A. L. Estima, G. C. Caldas, and C. Haines. 1969. Uréia, melaço e raspa de mandioca, na engorda de bovinos. Inst. de Pesquisas Agronômicas, Mimeo. Report. [Reports on the use of cassava as cattle feed. Written in Portuguese.]
Newbury, M. Catharine. 1984. Ebutumwa Bw’Emiogo: The tyranny of cassava, a women’s tax revolt in Eastern Zaire. Canadian J. of African Studies 18(1):35–54. [Examines the conditions which fostered political consciousness among the women in Buloho, Zaire. States that cassava is the major marketed crop, and that women control its production and marketing.]
Newstead, R. 1917. Observations in scale-insects, Coccidae-V. Bulletin of Entomological Research 8(2):125–134. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:133.]
Ng, B. S., and R. I. Hutagalung. 1974. Evaluation of agricultural products and by-products as animal feed. III. Influence of dehydrated poultry excreta supplementation in cassava diets growth rate and feed utilization of chickens. Malaysian Agricultural Research 3:242–253. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:203–204.]
Ngoddy, P. O. 1978. Determinants in the development of technology for the processing of root and tubers in Nigeria. Proceedings of the 1st National Seminar on Root and Tuber Crops, Umudike, Nigeria.
Ngoddy, P. O., and R. Kaplinsky. 1976. Operational instruments in agro-industrial planning: Choice of technology in gari manufacturing in Nigeria. International Technical Cooperation Center Review 5(2):56–69. Tel Aviv, Israel. [States that gari, which is a dehydrated food product made from cassava, is probably the most important traditional staple crop in West Africa. Explains the choice between two gari processing techniques.]
Ngongi, A. G. N. 1976. Influence of some mineral nutrients on growth, composition and yield of cassava, Manihot esculenta, Crantz. Ph.D. dissertation. Ithaca, N.Y.: Cornell Univ. 215 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:67–68.]
Ngongi, A. G. N., R. H. Howeler, and H. A. MacDonald. 1977. Effects of potassium sources and rates of application on growth, yield and composition of cassava, Manihot esculenta, Crantz. Proceedings of the 4th International Symposium on Tropical Root Crops, 107–113. Cali, Colombia.
Nicholls, H. A. 1929. Food plants. London: Macmillan and Co. [Chapter XV (426–434) deals with cassava.]
Nicholls, Lucius. 1951. Tropical nutrition and dietetics, 3rd ed. London: Bailliere, Tindall and Cox. [Provides data on the average composition of fresh cassava roots, 315, 406. Points out that some people who eat large quantities of cassava refuse to eat uncooked food with it, suggesting that the enzyme for hydrolysis may be introduced to the body from ingested raw fruits and vegetables. States that .06 g of HCN can be a lethal dose for adult animals.]
Nichols, R. F. W. 1947. Breeding cassava for virus resistance. East African Agricultural J. 12(3):184–194. [Examines virus resistance in crosses of tree-type Manihot with shrub-type cassava.]
Nichols, R. F. W. 1948. Review of work on cassava. East African Agricultural Research Institute, Report 1947, 9–11. Amani. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:155.]
Nichols, R. F. W. 1950a. Virus diseases of cassava. East African Agricultural and Forestry Research Organization Annual Report.
Nichols, R. F. W. 1950b. The brown streak disease of cassava. Distribution, climatic effects and diagnostic symptoms. East African Agricultural J. 15:154–160. [Discusses the virus disease known as brown streak which occurs only on the east coast of Africa. Reports this virus can cause stunting of plants and a reduction in root growth. Also discusses the foliar fungus, Oidium manihotis, which causes ash leaf spots on cassava.]
Nicol, B. M. 1952. The nutrition of Nigerian peasants, with special reference to the effects of deficiencies of the vitamin B complex, vitamin A and animal protein. British J. of Nutrition 6:1. [Reports that 25–56 percent of the dietary calories came from cassava among the people in southern Nigeria.]
Nijholt, J. A. 1932. Over vergiftiging door het eten van cassavewortels en daaruit bereide producten. Buitenz 7:871–895. Landbouw. [Suggests that hydrolysis of linamarin can take place within the alimentary system, leading to poisoning. Written in Dutch.]
Nijholt, J. A. 1935. Opname van voedingstaffen uit den bodem cassave. Landbouw 10(9):329–353. [Reports on the absorption of nutrients from the soil by cassava. Provides information on the dry matter content of cassava roots at different ages. Written in Dutch.]
Nijholt, J. A. 1936. Opname van voedingstoffen uit de bodem by cassava. Landbouw and Ernährung der Pflanze. 32:406–408. [States that the nutrients taken up from the soil by cassava plants increases rapidly from the second month of growth and reaches a maximum for most of the elements at the age of ten–fourteen months. Provides evidence that potassium is taken up in large quantities by cassava plants. Written in Dutch.]
Nijholt, J. A. 1964. Report of the survey on cassava production and processing in Ceylon. Rome, Italy: FAO. [Reports the results of a survey to determine the cassava production and processing methods in Sri Lanka and provides recommendations for improving the cassava industry.]
Ninan, C. A., S. Abraham, L. A. Bia, P. N. Nair, and A. Kuriachen. 1976. Lipid metabolism in cassava mosaic infested, Manihot esculenta, Crantz. Paper presented at the 4th International Symposium on Tropical Root Crops, Cali, Colombia.
Nitis, I. M., and I. G. N. Sumatra. 1976. The effect of fertilizers on the growth and yield of cassava, Manihot esculenta, var. Gading, undersown with stylo (Stylosanthes guyanensis cv. Schofield) at Penebel, Bali. Denpasar, Bali: Univ. Udayana, Fakultas Kedotern Heivan dan Peternakan. Bulletin 048. 13 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:68.]
Nkiere, Mbo Wassa. 1984. Considérations sur l’économie des méthodes de traitement du manioc au Zaïre. Zaire - Afrique. 71–82. [Describes processing methods in Zaire. Written in French.]
Nkiere, Mob Wassa. 1976. Contribution à l’étude agro-economique de la culture du manioc au Zaïre. Mémoire. [Written in French.]
Nnodu, E. C. 1974. Chemical aspects of control of bacterial blight of cassava. Proceedings of 1st Workshop on Cassava Bacterial Blight in Nigeria, Umudike, Nigeria, 1974, ed. by E. U. Okpala, and H. J. Glaser, 22–24. Umudike, Nigeria: Federal Agricultural Research and Training Station. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:109.]
Noon, R. A., and R. H. Booth. 1977. Nature of postharvest deterioration of cassava roots. Transactions of the British Mycological Society 69(2):287–290. [States that oxygen is required for the physiological changes in root tissues which cause pigmentation and deterioration. Reports that microorganisms could not be isolated from freshly discolored roots but were isolated from decaying tissues.]
Nordenskiöld, Erland. 1924. The ethnography of South America seen from Mojos in Bolivia. Comparative Ethnographical Studies 3. Göteborg. [States that areas of sweet cassava cultivation ring the Amazon basin while the basin itself is characterized by a mix of sweet and bitter cultivars. Claims that the Atsahuaca sometimes eat raw cassava.]
Normanha, E. S. 1941. Clima e terra para mandioca. Agronômico 1:77–79. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:90. Written in Portuguese.]
Normanha, E. S. 1946. O mandarová da mandioca. Campinas, Brasil: Instituto Agronômico. 3 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:139. Written in Portuguese.]
Normanha, E. S. 1951. Adubação da mandioca no estado de São Paulo. Parte I. Efeito da adubação mineral. Bragantia 11(7–9):181–194. [Reports on response of cassava to fertilizer. Written in Portuguese.]
Normanha, E. S. 1958. Pareceres técnicos; sistemas de colheita da mandioca. Agronômico 10(7/8):5–6. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:90. Written in Portuguese.]
Normanha, E. S. 1960. Adubação da mandioca e mamoneiras em terras fracas. Chácaras e Quintais 101(2):162. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:69. Written in Portuguese.]
Normanha, E. S. 1961a. Adubação da mandioca. FIR 3(8):18–19. São Paulo. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:68. Written in Portuguese.]
Normanha, E. S. 1961b. Eliminação de verreno da mandioca. Chácaras Qamtaos 104(6):843. [Points out that even though bitterness has been associated with glucoside content, there is no reliable morphological procedure to characterize plants that have a certain glucoside content. Written in Portuguese.]
Normanha, E. S. 1962a. Derivados da mandioca: Terminologia e conceitos. São Paulo, Brasil. [Report on terminology and concepts associated with cassava products. Discusses vernacular names. Written in Portuguese.]
Normanha, E. S. 1962b. Meal of stalks and leaves of cassava. Agronômica 14(5-6):16–19. [Reports the effect of cassava leaf harvest upon root production.]
Normanha, E. S. 1963. Adubação da mandioca. Chácaras e Quintais 108(11):573–574. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:68–69. Written in Portuguese.]
Normanha, E. S. 1965a. Análise de HCN em mandioca. Ciência e Cultura 17(2):197. Brasil. [Reports the results of analysis of HCN content.]
Normanha, E. S. 1965b. Estudos sôbre mandioca brava. Ciência e Cultura 17(2):196. Brasil. [Points out that even though bitterness has been associated with glucoside content, there is no reliable morphological procedure to characterize plants that have a certain glucoside content. Written in Portuguese.]
Normanha, E.S. 1969. Toda mandioca tem veneno. Coopercotia 26(234):24–25. [Describes methods of production of cassava-based food products. Written in Portuguese.]
Normanha, E. S. 1970a. O trabalho de melhoramento da mandioca no Instituto Agronômico do Estado de São Paulo, Campinas, S.P., Brasil. Encontro de Engenheiros Agrônomos, Pesquisadores de Mandioca dos Países Andinos e do Estado de São Paulo 1o, Campinas, Brasil, 39–47. Campinas, Brasil: Instituto Agronômico do Estado de São Paulo. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:155. Written in Portuguese.]
Normanha, E. S. 1970b. General aspects of cassava root production in Brazil. Proceedings of the Second International Symposium on Tropical Root and Tuber Crops 1:61–63. Hawaii. [Describes methods of production of cassava-based food production. Reports how cassava rust, Uromyces manihotis, affected cassava under dry and hot climatic conditions in Brazil. States that cassava is a primary staple in Brazil. Points out that larvae of weevils of the genus Coelosternus causes a decrease in root quality and production. Also points out that several species of flies damage certain cultivars of cassava.]
Normanha, E. S., A. S. Pereira, and E. S. Freire. 1968. Modo e época de aplicação de adubos minerais em cultura de mandioca. Bragantia 27(12):143–154. [Reports on response of cassava to fertilizer. Written in Portuguese.]
Normanha, E. S., and A. S. Pereira. 1950. Aspectos agronômicos da cultura de mandioca, Manihot utilissima, Pohl. Bragantia 10(7):179–202 [Describes agronomic aspects of the cultivation of cassava. Reports on the difference in yield based on fertilization experiments. Written in Portuguese.]
Normanha, E. S., and A. S. Pereira. 1963. Instruções practicas - cultura de mandioca. Agronômico 15(9):9–35. São Paulo, Brasil. [Describes methods of production of cassava-based food products. Discusses the cause of discoloration in vascular tissue. Written in Portuguese.]
Normanha, E. S., and A. S. Pereira. 1964. Cultura de mandioca. Instituto de Agronômico de Campinas, Bul. 124, 29 pg. [Provides plant and root characteristics for several cassava cultivars in Brazil. Reports that several species of flies damage the terminal portions of the stems of certain cultivars of cassava. Written in Portuguese.]
Normanha, E. S., and J. R. da Silva. 1964. Novo mal ataca a mandioca. Coopercotia 21(181):47–48. São Paulo. [Written in Portuguese.]
Normanha, E. S., O. J. Block, and J. B. de Castro. 1948. Observações de campo como contribuiçoe estudo da superbrotamento ou envassouromento da mandioca. Rev. Agr. 21:271–302. Piracicaba. [Written in Portuguese.]
The Northern Rhodesia Industrial Development Corporation Limited. 1963. Prospects in Northern Rhodesia for industries based on the processing of cassava. Lusaka Northern Rhodesia (October).
Numfor, Festus A. 1984. An improved technique of processing cassava fufu. Tropical Root Crops. [Describes methods used to modify the process of preparing fufu, fermented cassava flour, in Africa. Fufu is usually prepared by peeling, washing, and steeping the roots in water for three–five days, then pressing into pulp and sun-drying for two–four days.]
Nunes, Da O., et al. 1974. Resposta da mandioca a adubação mineral e a métodos de aplicação do potássio em solos de baixa fertilidade. Pesquisa Agropecuária Brasileira 9(9):1–9. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:69. Written in Portuguese.]
Nwanze, K. F., K. Leuschner, and H. C. Ezumah. 1979. The cassava mealybug, Phenacoccus sp. Pest Articles and News Summaries (PANS) 25(2):125–130. U. K.
Nwokolo, C., O. L. Ekpechi, and U. Nwokolo. 1966. New foci of endemic goitre in Eastern Nigeria. Transactions of Royal Society of Tropical Medicine and Hygiene 60:97–108. [Suggests that cassava plays a role in the etiology of endemic goiter.]
Nyango, A. K. 1978. Cassava bacterial blight in four regions of the United Republic of Tanzania. Workshop proceedings on cassava bacterial blight in Africa, ed. by E. R. Terry, G. J. Persley, and S. C. A. Cook. Ibadan, Nigeria: IITA.
Nyiira, Z. M. 1972. Report on investigation of cassava mite, Mononychellus tanajoa, Bondar. Kampala, Uganda: Kwanda Research Station. 14 pg. [Reports on cassava green spider mites in Uganda.]
Nyiira, Z. M. 1973a. Bioecological studies on the cassava mite. Paper presented at the 3rd International Symposium on Tropical Root Crops. Ibadan, Nigeria.
Nyiira, Z. M. 1973b. Report on studies on M. tanajoa. Kampala, Uganda: Min. Agriculture. (Mimeo.) [Reports on the effects of cassava of the neotropical mite, Mononychellus tanajoa, in Uganda.]
Nyiira, Z. M. 1975. Advances in research on the economic significance of the green cassava mite, Mononychellus tanajoa, in Uganda. Proceedings of the International Exchange and Testing of Cassava Germ Plasm in Africa, ed. by E. R. Terry, and R. MacIntyre, Ibadan, Nigeria: IITA, 27–29. Ottawa, Canada: IDRC. IDRC-063e.
Nyiira, Z. M., and G. W. Otim-Nape. 1978. Cassava bacterial blight and minor diseases of cassava in Uganda. Workshop proceedings on cassava bacterial blight in Africa, ed. by E. R. Terry, G. J. Persley, and S. C. A. Cook. Ibadan, Nigeria: IITA.
Obayashi, T. 1962. Nan-Bei no Manjôka Saibai ni Tsuite. Hitotsubashi Ronsô 48(2):199–207. Tokyo. [Discusses cassava cultivation in South America.]
Oberg, Kalervo. 1953. Indian tribes of northern Mato Grosso, Brazil. Institute of Social Anthropology publication 15. Washington. [Claims that the Camayura place whole peeled tubers near the fire in order to dry them and remove the cyanide.]
Obigbesan, G. O. 1973. The influence of potassium nutrition on the yield and chemical composition of some tropical root and tuber crops. International Potash Institute, Coloquim, 10th, Abidjan, Ivory Coast. 439–451. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:69–70.]
Obigbesan, G. O. 1977a. Investigations on Nigerian root and tuber crops. J. of Agricultural Science 89:29–34.
Obigbesan, G. O. 1977b. Investigations on Nigerian root and tuber crops. Response of cassava cultivars to potassium fertilizer in Western Nigeria. J. Agricultural Science 89:23–27.
Obigbesan, G. O., A. O. Ketiku, and A. A. Fayemi. 1977. Effects of age at harvest and fertilizer application on the yield, available carbohydrates and hydrocyanic acid content of cassava, Manihot palmata, Pohl. J. of Argicultural Science 88:679–681. Cambridge. [Concludes that fertilizer application has no effect on HCN content of the tubers. Harvesting at fifteen months gave higher yields and increased cyanide levels.]
Obigbesan, G. O., and A. A. Agboola. 1973. An evaluation of the yield and quality of some Nigerian cassava varieties as effected by age. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973. [Reports on cassava yield in Nigeria.]
Obigbesan, G. O., and A. A. Fayemi. 1976. Investigations on Nigeria root and tuber crops. Influence of nitrogen fertilization on the yield and chemical composition of two cassava cultivars, Manihot esculenta. J. of Agricultural Science 86(2):401–406. U. K. [Compares a local cultivar with an improved cultivar for starch yield based on nitrogen levels.]
Obigbesan, G. O., and E. O. Matuluko. 1977. Effect of potassium and bacterial blight on the yield and chemical composition of cassava cultivars. Proceedings of the 4th Symposium of the International Society for Tropical Root Crops, Cali, Colombia, ed. by J. H. Cock, R. MacIntyre, and M. Graham, 185–188. Ottawa, Canada: IDRC. IDRC-080e.
Obioha, F. C. 1972. Utilization of cassava as a human food. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C. H. Hendershott, et al., 131–156. Athens, Ga.: Univ. of Georgia. [Provides an overview of the literature dealing with nutritional value, food products, and storage forms. Emphasizes Africa.]
Obregon, R., and G. Juarez. 1955. Comparación entre follaje de yuca y alfalfa. Lima, Perú: Estación Experimental. [Compares the foliage of cassava with that of alfalfa. Reports on the fat and protein content of cassava leaf meal with respect to harvest time. Written in Spanish.]
Odigboh, E. U. 1979a. Mechanical devices for peeling cassava. Tropical root crops, ed. by D. Plunkett, 309–326. Boulder, Co.: Westview Press.
Odigboh, E. U. 1979b. Cassava chips processing and drying: a cassava chipping machine. Tropical root crops, ed. by D. Plunkett, 327–339. Boulder, Co.: Westview Press.
Odigboh, E. U. 1983. Cassava: Production, processing and utilization handbook of tropical foods, ed. by H. T. Chan, 145–200. New York: Marcel Dekker. [Provides an overview of the origin and importance of cassava and its description. Discusses the growing, processing, and utilization of cassava.]