Tabayoyong, T. T. 1935. The value of cassava refuse meal in the ration for growing chicks. Philippine Agr. 24:509–515. [Reports the results of feeding chicks in the Philippines cassava meal.]
Tabla de composición de pastos, forrajes y otros alimentos de Centro America y Panama. 1968. INCAP Publication E-440. [Provides composition tables for cassava roots in Panama and Central America.]
Taborda, F., F. Tong, and A. Del Villar. n.d. Observaciones taxonómicas sobre yuca, Manihot esculenta, Crantz. Maracaibo, Venezuela: Univ. de Zulia, Facultad de Agronomía. 10 pg. [Reports on differences between varieties of cassava in Venezuela. Written in Spanish.]
Tahalele, E. 1950 De cassavevoeding en het eiwitvraagstuk. Landbouw 22(10/12):495–522. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:180–181. Written in Dutch.]
Takahashi, R. 1938. On mites injuring agricultural plants in Formosa. Bulletin of the Government Research Institute 144(10). Formosa. [Reports that Teranychus species are pests of cassava in Taiwan. Written in Japanese.]
Takatsu, A. 1977. Epidemiological aspects of bacterial blight of cassava in Brazil. Proceedings of the International Symposium on Diseases of Tropical Food Crops, Louvain-la-Neuve, Belgium. 316 pg.
Takatsu, A., and J. C. Lozano. 1975. Translocación del añublo bacterial de la yuca, Manihot esculenta, Crantz, en los tejidos del hospedero. Fitopatología 10(1):13–22. Peru. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:117–118. Written in Spanish.]
Takatsu, A., S. Fukuda, and S. Peria. 1978. Epidemiological aspects of bacterial blight of cassava in Brazil. Diseases of tropical food crops, ed. by H. Maraite, and J. A. Meyer, 141–150. Louvain La-Neuve, Belgium.
Takeuchi, A., I. Uritani, M. Kojima, and Y. Tanaka. 1981. Biochemical response to microbial and mechanical injury in cassava roots. Abstracts of papers, 331. Annual Meeting of the Agricultural Chemical Society of Japan, Kyoto, March–April. [Claims that extracts from cassava roots which have been inoculated with Ceratocystis fimbriata Ell. and Halst. show inhibition of spore germination of that fungus.]
Takyi, S. K. 1974a. Effects of nitrogen, planting method and seed bed type on yield of cassava, Manihot esculenta, Crantz. Ghana J. of Agricultural Science 7(2):69–73. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:73.]
Takyi, S. K. 1974b. Fertilizer planting date and growth period effects on yields of cassava, Manihot esculenta, Crantz, in three ecological zones in Ghana. Ghana J. of Agricultural Science 7(3):185–190. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:101–102.]
Tan, K. 1973. The tapioca industry in Malaysia. Ph.D. dissertation. Kuala Lumpur, Malaysia: Univ. of Malaysia. [Examines the cassava industry at the national level in Malaysia.]
Tan, K. 1974. Increasing the potential of cassava through improved processing techniques and nutritional enrichment. Proceedings of an interdisciplinary symposium on the interaction of agriculture with food science, Singapore, 1974, ed. by R. MacIntyre, 121–129. Ottawa, Canada: IDRC. IDRC-033e. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:181.]
Tan, K. H., and A. R. Bertrand. 1972. Cultivation and fertilization of cassava. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C. H. Hendershott, et al., 37–75. Athens, Ga.: Univ. of Georgia. [Provides an overview of the literature dealing with climatic conditions, soils, fertilization, disease control, and pest control as they relate to cassava.]
Tanaka, Y., E. S. Data, S. Hirose, T. Taniguchi, and I. Uritani. 1983. Biochemical changes in secondary metabolites in wound and deteriorated cassava roots. Agricultural and Biological Chemistry 47:693–700. [Discusses the problem of postharvest deterioration of cassava roots.]
Tanaka, Y., E. S. Data, V. G. Lape, C. D. V. Villegas-Godoy, M. A. Gorgonio, and S. Hirose. 1984. Effect of pruning treatment on physiological deterioration and related biochemical changes in cassava roots. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 119–125. Tokyo: Japan Scientific Societies Press. [Claims that pruning treatment for two weeks before harvest delays occurrence of the deterioration in cassava roots.]
Tanaka, Y., E. S. Data, V. G. Lape, C. D. Villegas, M. Gorgonio, S. Hirose, and I. Uritani. 1983. Effects of pruning and cut-injury on physiological deterioration in cassava roots during storage. Abstracts of papers, 188. Annual Meeting of the Japanese Society of Plant Physiologists, Matusyama, April 1983.
Tanaka, Y., E. S. Data, V. G. Lape, C. D. Villegas, M. Gorgonio, S. Hirose, and I. Uritani. 1984. Effect of pruning treatment on physiological deterioration in cassava roots. Agricultural and Biological Chemistry 48:739–743.
Tanaka, Y., I. Uritani, and E. S. Data. 1982. Fluorescent substances in cut-injured cassava roots. Abstracts of papers, 63. Annual Meeting of Agricultural Chemical Society of Japan, Tokyo, April 1982.
Taniguchi, T., and E. S. Data. 1982. The role of microorganisms in postharvest deterioration of cassava roots. Bio-resources investigation on production, storage, processing, and vegetation of root crops in the tropics - 1981-Interim Report, ed. by I. Uritani, and E. D. Reyes, 22–31. Nagoya, Japan: Nagoya Univ. Coop. [Examines the relationship between primary deterioration and xylem vessels in the postharvest deterioration of cassava roots.]
Taniguchi, T., and E. S. Data. 1984. The role of microorganisms in postharvest deterioration of cassava roots. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 53–60. Tokyo: Japan Scientific Societies Press. [Reports the results of experiments showing that there is no direct relationship between vascular streaking and decay. Examines the relationship between two types of deterioration of cassava roots in the Philippines.]
Taniguchi, T., E. S. Data., O. J. Burden, I. Uritani, M. A. Gorgonio, and E. Umeres. 1984. The appearance of antifungal activity in cassava root tissues in response to physiological and microbial deterioration. Ann. Phytopathology Society Japan 50.
Taniguchi, T., E. S. Data., O. J. Burden, M. A. Gorgonio, and E. Umeres. 1984. Production of antifungal substances in cassava roots in response to physiological and microbial deterioration. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 145–149. Tokyo: Japan Scientific Societies Press. [Reports that spots showing antifungal activity were observed on thin-layer chromatographic plates of physiologically and microbially deteriorated cassava root tissues but not in the case of healthy ones.]
Taniguchi, T., S. Hirose, and E. S. Data. 1984. Types of postharvest deterioration of cassava roots. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 79–81. Tokyo: Japan Scientific Societies Press. [Describes and discusses symptoms associated with deterioration of cassava roots.]
Tapioca. 1967a. Annual Report 1966. Sarawak, Malaysia: Ministry of Agriculture and Forestry, Department of Agriculture, Research Branch. [Compares varieties of cassava in Sarawak for cyanide content.]
Tapioca. 1967b. Annual report 1967, 54–58. Kuching, Sarawak: Ministry of Agriculture and Forestry, Department of Agriculture, Research Branch. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:91.]
Tapioca. 1972. Annual report 1970, 30–31. Kota Kinabalu, Malaysia: Sabah Department of Agriculture. [Compares seven varieties of cassava from Peninsular Malaysia with local varieties from Sabah.]
Tapioca processing: A feasibility study. 1972. Alwaye: FACT Engineering and Design Organization. [Reports on the feasibility of cassava processing plant to produce pellets for animal feed in Kerala.]
Tapioca variety trial, Tarat. 1966. Annual report 1965, 52–53. Kuching, Malaysia: Sarawak, Ministry of Agriculture and Forestry. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:101.]
Tardieu, M., and J. Fauche. 1961. Contribution to the study of cultural practices in cassava growing. Agron. Trop. 16:375–386. [Points out that the use of shorter cuttings for propagating cassava permits a higher rate of multiplication with a given amount of plant material.]
Tascon, A., E. W. Kitajima, and A. S. Costa. 1975. Microscopia electrônica do virus do mosáico comum da mandioca nos tecidos foliares de diferentes plantas hospedeiras. Bragantia 34:5–10. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:127–128. Written in Portuguese.]
Tavares, F. D., and M. S. de Azevedo. 1975. Solos do Planalto de Cruz das Almas. Cruz das Almas, Brasil: Univ. Federal da Bahia, Escola de Agronomia/BRASCAN Nordeste. Série Pesquisa 1(1):57–63. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:73–74. Written in Portuguese.]
Teixeira, C. G. 1950. Produção de alcohol de mandioca. Bragantia 10(10):277–286. [Discusses the production of alcohol from cassava. Written in Portuguese.]
Teixeira, E. F. 1949. Nova época do plantio da mandioca. Granja 5(42):23 [States that traditional planting time for cassava in Campinas, Brazil is October. Written in Portuguese.]
Tejada de Hernandez, I., and S. Brambila. 1969. Técnica Pecuaria en México 12/13:5–11. [Claims that cassava can be substituted for corn up to levels of 50 percent for poultry feed.]
Tejada, R. R., and W. Moscoso. 1979. Resumen estudio perdidas post-cosecha en yuca en la República Dominicana. Seminario Sobre la Reducción de Perdidas Post-cosecha de Productos Agrícolas en el Area del Caribe y America Central, 1–7. Santo Domingo, Republica Dominicana. [Estimates losses due to physiological deterioration of roots. Written in Spanish.]
Teleni, E. 1972. Fiji Agricultural J. 34:81. [Reports on the use of cassava for swine feeding in Fiji.]
Teles, F. F. F. 1972a. Considerações sôbre a análise do ácido cianídrico em mandioca e seus produtos manufaturados. Pesquisas tecnológicas sôbre a mandioca, 7–33. Fortaleza, Brasil: Banco do Nordeste do Brasil, Dept. de Estudos Econômicos do Nordeste (ETENE), Divisão de Agricultura. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:37–38. Written in Portuguese.]
Teles, F. F. F. 1972b. Consideraçoes sobre um novo método de determinar nitrogênio em compostos orgânicos. Pesquisas tecnológicas sobre a mandioca, 35–56. Fortaleza, Brasil: Banco do Nordeste do Brasil, Dept. de Estudos Econômicos do Nordeste (ETENE), Divisão de Agricultura. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:38. Written in Portuguese.]
Tempany, H. A. 1920. Experiments with varieties of food crops. Mauritiur, Department of Agriculture, General Series, Bulletin 19. 8 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:102.]
Temperton, H., and F. J. Dudley. 1941. Tapioca meal as a food for laying hens. Nutrition Abstracts and Reviews (July). [Reports the results of feeding hens cassava meal.]
Templeton, J. K. 1969. Identification and naming of tapioca varieties in West Malaysia. Preprint 11 from the Malaysian Crop Diversification Conference, Rubber Research Institute of Malaya, Kuala Lumpur. [Provides an informal classification of cassava cultivars in Malaysia.]
Teodosio, N. R., and A. G. de Mattos. 1953. Coeficiente de digestibilidade e valor biológico da associação alimentar: Feijão mulatinho, xarque e farinha de mandioca. Revista Brasileira de Medicina 10(9):613–617. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:181. Written in Portuguese.]
Teri, J. M., H. D. Thurston, and J. C. Lozano. 1977. The Cercospora leaf diseases of cassava. Proceedings of a Cassava Protection Workshop, CIAT, ed. by T. Brekelbaum, A. Bellotti, and J. C. Lozano, 101–116. Cali, Colombia: CIAT.
Ternes, M., E. Mondardo, and V. J. Vizzotto. 1978. Variação do teor de amido na cultura da mandioca em Santa Catarina. Florianópolis, SC, Brasil, Empresa Catarinense de Pesquisa Agropecuária. Unidade Ciência. Indicação de Pesquisa 23. 27 pg. [Examines variations in starch content of three cultivars grown in Southern Brazil. Written in Portuguese.]
Terra, G. J. A. 1964. The significance of leaf vegetables, especially of cassava in tropical nutrition. Tropical and Geographical Medicine 2:97–108. [Describes the use of cassava leaves and their nutritional value.]
Terry, E. R. 1974. Some epidemiological factors affecting the survival and dissemination of Xanthomonas manihotis. Proceedings of the 1st Workshop on Cassava Bacterial Blight in Nigeria, Umudike, Nigeria, 1974, ed. by E. U. Okpala, and H. J. Glaser, 39–43. Umudike, Nigeria: Federal Agricultural Research and Training Station. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:114–115.]
Terry, E. R. 1975. Cassava germ plasm resources, disease incidence and phytosanitary constraints at IITA, Nigeria. The International Exchange and Testing of Cassava Germ Plasm. Proceedings of an interdisciplinary workshop, Palmira, Colombia, 1975, ed. by B. Nestel, and R. MacIntyre, 38–40. Ottawa, Canada: IDRC. IDRC-049e. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:157.]
Terry, E. R. 1976a. Cassava bacterial blight in Africa. The International Exchange and Testing of Cassava Germ plasm in Africa. Proceedings of an interdisciplinary workship, held at IITA, Ibadan, Nigeria, 17–21 November 1975, ed. by E. R. Terry, and R. MacIntyre, 23–25. Ottawa, Canada: International Development Research Centre, IDRC-063e. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:118.]
Terry, E. R. 1976b. Description and evaluation of cassava mosaic disease in Africa. The International Exchange and Testing of Cassava Germ Plasm in Africa. Proceedings of an interdisciplinary workshop, held at IITA, Ibadan, Nigeria, 17–21 November 1975, ed. by E. R. Terry, and R. MacIntyre, 53–54. Ottawa, Canada: International Development Research Centre, IDRC-063e. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:128.]
Terry, E. R. 1977. Cassava bacterial diseases. Proceedings of the Cassava Protection Workshop, ed. by T. Brekelbaum, A. Bellotti, and J. C. Lozano, 101–116. Cali, Colombia: CIAT.
Terry, E. R. 1978. Integral control of cassava bacterial blight in Africa. Report of an interdisciplinary workshop, IITA, Ibadan, Nigeria, 26–30 June 1978.
Terry, E. R. 1982. A review of cassava and sweet potato diseases and their relation to germplasm exchange. IITA Research Briefs. 3 pg.
Terry, E. R., and D. J. Goodman. 1977. Report on cassava disease: People’s Republic of Congo. Ibadan, Nigeria: IITA. 9 pg. (Mimeo.)
Terry, E. R., and J. Oyekun. 1976. Cassava diseases in Africa reviewed. SPAN 19:116–118.
Terry, E. R., and R. MacIntyre, eds. 1976. The International Exchange and Testing of Cassava Germ Plasm in Africa. Proceedings of an interdisciplinary workshop held at IITA, Ibadan, Nigeria, 17–21 November 1975. Ottawa, Canada: International Development Research Centre, IDRC-063e. 59 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:12.]
Terry, E. R., E. V. Doku, O. B. Arene, and N. M. Mahungu, eds. 1984. Tropical root crops: Production and uses in Africa. Proceedings of the 2nd Triennial Symposium of the International Society for Tropical Root Crops, Douala, Cameroon, 14–19 August 1983. Ottawa, Canada: IDRC. 231 pg.
Terry, E. R., K. A. Oduro, and F. Caveness, eds. 1981. Tropical root crops: Research strategies for the 1980s. Proceedings of the First Triennial Root Crops Symposium of the International Society for Tropical Root Crops - Africa Branch, 8–12 September 1980, Ibadan, Nigeria. Ottawa, Canada: International Development Research Centre. IDRC-063. 279 pg. [A series of papers on research into the major tropical root crops. Summarizes existing research and identifies priorities. Examines disease, pest control, and agronomy in Africa.]
Teulieres, R. 1963. Economie de manioc au Sud-Vietnam. Bul. Soc. et. Indochinoises 38:3–4. [Written in French.]
Tewe, O. O., and J. H. Maner. 1981. Performance and pathophysiological changes in pregnant pigs fed cassava diets containing different levels of cyanide. Research in Veterinary Science 30(2):147–151. [Reports the results of a study in which pregnant pigs were fed fresh cassava containing different levels of cyanide.]
Tewe, O. O., J. H. Maner, and G. Gómez. 1977. Influence of cassava diets on placental thiocyanate transfer, tissue rhodanese activity and performance of rats during gestation. J. of the Science of Food and Agriculture 28:750–756.
The Thai Tapioca Trade Association. 1968. 1967 Yearbook. Bangkok, Thailand: Thai Lai Throng Building. [Reports on the volume, value, and price of cassava exports in Thailand between 1960–1967.]
Thailand, Department of Agriculture, Division of Research. 1970. Annual Report for 1969, 76–77. Bangkok. [Examines the yield, starch content, HCN content and percentage of fiber of cassava roots at different harvesting times. Written in Thai.]
Thaman, R. R., and P. M. Thomas. 1980. The cassava invasion: The cultural, nutritional and ecological impact of cassava on Pacific Island food systems. Paper presented at the 2nd Papua New Guinea Food Crops Conference, Goroka, 14–18 July 1980. [Examines the general characteristics of cassava and its introduction, distribution, and relative importance in the islands of the Pacific. Also examines the cultural, nutritional, and environmental impact that cassava has had on Pacific island food systems.]
Thanh, N. C., S. Muttamara, and B. N. Lohani. 1978. Field studies of Thai chips and pellets. Thai J. of Agricultural Science 11:139–148.
Thanh, N. C., S. Muttamara, and B. N. Lohani. 1978. Drying techniques for improvement of tapioca chips in Thailand. Thai J. of Agricultural Science 11:45–55.
Thanh, N. C., S. Muttamara, B. N. Lohani, B. V. P. C. Rao, and S. Burintratikul. 1979. Optimization of drying and pelleting techniques for tapioca roots. International Development Research Centre - Asian Institute of Technology. Final Report III. Bangkok, Thailand. 119 pg. [Describes a chipping machine.]
Thanh, Nguyen Cong. 1974. Technology of cassava chips and pellets processing in Thailand. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 113–122. Ottawa, Canada: International Development Research Centre, IDRC-031e. [Reports on criticisms of Thai cassava chips and pellets and suggests methods for improvement.]
Thawee-Chinthatum. 1973. Cost of cassava production processing and trade. Bangkok, Thailand: Ministry of Agriculture. [Reports the results of a survey conducted in 1972 by the Thai Department of Agriculture on all aspects of cassava production, processing, and trade.]
Thilly, C.H. 1981. Goitre et cretinisme endémiques, role etiologique de la consommation de manioc et strategie d’eradication. Bul. Mem. Acad. R. Med. Belg. 136(7):389–412. Belgium. [Describes the etiologic role of the consumption of cassava in endemic goiter and cretinism. Discusses an eradication strategy. Written in French with English summary.]
Thilly, C. H., F. Delange, and A. M. Ermans. 1972. Further investigations of iodine deficiency in the etiology of endemic goiter. American J. of Clinical Nutrition 25:30–40. [Suggests that goiter cannot be explained solely on the basis of an iodine deficiency but may be complicated by the large quantity of cassava consumed in goitrous areas.]
Thilly, C. H., F. Delange, and A. M. Ermans. 1980. Iodized oil as treatment and prevention of goitre in Kivu area. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 37–44. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Evaluates the short-term and long-term effects of iodized oil on a severe goiter and cretinism endemia.]
Thilly, C. H., F. Delange, J. Golstein-Golaire, and A. M. Ermans. 1973. Endemic goiter prophylaxis by iodized oil: A reassessment. J. Clinical Endocrinology and Metabolism 36:1196–1204. [Reports on endemic goiter on Idjwi Island. Provides evidence that iodine shortage alone is insufficient to cause goiter endemia.]
Thilly, C. H., G. Roger, R. Lagasse, D. Tshibangu, J. B. Vanderpas, H. Berquist, G. Nelson, A. M. Ermans, and F. Delange. 1980. Fetomaternal relationship, fetal hypothyroidism and psychomotor retardation. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 111–120. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg. [Investigates the existence of congenital hypothyroidism in newborns. Examines the possible relations between thyroid function in mothers and their newborns. Researches the existence of a delay in psychomotor development in regions of severe endemic goiter.]
Thomas, H. M. 1972. Some aspects of food and nutrition in Sierra Leone. World Review of Nutrition and Dietetics 14:48–58. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:181–182.]
Thompson, A. K., and L. M. Arango. 1977. Storage and marketing cassava in plastic films. Proceedings of Tropical Regional American Society of Horticulture Science 21:30–33.
Thompson, R. 1902. Report on cassava. Bulletin, Botanical Department Jamaica 9(6):81–87. [Reports on various aspects of the use of cassava in Jamaica.]
Thung, M., and J. H. Cock. 1979a. Multiple cropping cassava and field beans: Status of present work at the International Centre of Tropical Agriculture (CIAT). Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 7–16. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [Suggests that mixed cropping systems may be most suitable for small-scale producers with limited resources to purchase inputs. Defines the parameters which are important in determining the yield when cassava and field beans are grown together.]
Thung, M., and J. H. Cock. 1979b. Planting date, plant population and genotypes as factors in cassava beans association. Field Crops Research. [Reports that simultaneous planting of cassava and beans gives satisfactory results when a particular genotype of cassava and field beans was used.]
Tidbury, G. E. 1937. A note on the yield of mosaic diseased cassava. East African Agricultural J. 3:119–121. [Points out the effect of mosaic virus on cassava yield.]
Tillon, J. P. 1973. Cassava in swine nutrition. II. Digestibility of cassava under various presentations. Rev. Elev. Med. Vet. Pays. Tropical 26(2):229–233. [Written in French.]
Tindall, H. D., and F. J. Proctor. 1980. Loss prevention of horticultural crops in the tropics. Program of Food Nutrition Science 4(3/4):25–39.
Titapiwatanakun, B. 1979. Analysis of export demand for Thai tapioca. Ph.D. dissertation. Minnesota Univ. 182 pg. [Estimates the export demand and provides suggestions to improve earnings from cassava.]
Tocchetto, A. 1948. Doenças da mandioca no Rio Grande do Sul e controle. Porto Alegre, Brasil: Secretaria de Estado dos Negócios da Agricultura Indústria e Comércio. Secção de Informações e Publicidade Agrícola. 18 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:110. Written in Portuguese.]
Toh, K. B. 1972. An investigation into the techniques of dehydration of tapioca by mechanical and artificial heat drying. Bachelor of Agricultural Science thesis. Kuala Lumpur, Malaysia: Univ. of Malaya. [Claims that scorching of cassava is a function of temperature, moisture content, and time.]
Toledo, A. P. de. 1963. Anatomia e desenvolvimento ontogenético da flor de mandioca. Bragantia 22(37):465–476. [Discusses the anatomy and ontogeny of cassava flour. Written in Portuguese.]
Tonghan, A., et al. 1975. Effect of harvesting time after stem cutting on yield and quality of cassava. Thailand Department of Agriculture, Division of Field Crops. Cassava Research Summary.
Tonghan, A., et al. 1977. Effect of the time between removal of the aerial part of the cassava plant and harvesting of the roots on yield quality. Thailand Ministry of Agriculture and Cooperations. Division Field Crops. 32–33.
Toro, J. C. 1975. Método de propagación de yuca. Curso sobre producción de yuca, 191–199. Medellín, Colombia: Instituto Colombiano Agropecuario, Regional 4. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:93. Written in Spanish.]
Toro, J. C. 1979. Field Crops Research 2:291. [Reports the results of crop yield experiments in Colombia.]
Toro, J. C., A. Castro M., and E. Celis A. 1976. Selección y preparación de material para siembra de yuca. Curso sobre producción de yuca, 197–204. Cali, Colombia: CIAT. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:93. Written in Spanish.]
Toro, J. C., and C. B. Atlee. 1980. Agronomic practices for cassava production: A literature review. Cassava cultural practices, ed. by E. J. Weber, J.C . Toro, and M. Graham, 13–28. Ottawa, Canada: IDRC.
Toro, J. C., and D. Franklin. n.d. Consideraciones en la estructuración de una red cooperativa internacional para la evaluación de variedades promisorias de yuca. Palmira, Colombia: CIAT. 5 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:157–158. Written in Spanish.]
Toro, J. C., and J. H. Cock. 1980. Recomendaciones sobre el cultivo de la yuca para alcohol carburante en Colombia. 1o Simposio Colombiano sobre el Alcohol Carburante, ed. by T. Brekelbaum, J. C. Toro, and B. V. Izquierdo, 35–43. Cali, Colombia: CIAT. Memorias. [Points out that cassava is a potential biomass crop because of its ability to produce high yields of carbohydrates. Written in Spanish.]
Toro, J. C., and S. P. Garcia. 1977. Caicedonia: An improved cassava-growing area with integrated control. Proceedings of the Cassava Protection Workshop, Cali, Colombia: CIAT. 244 pg.
Torres, C. M. G. 1971. Estudo das variações do teor de HCN no limbo das folhas de mandioca, Manihot esculenta, Crantz. Sociedade Cultural e Recreativa dos Engenheiros Agrônomos de Mossoró, Brasil. Boletim 1:13–17. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:38. Written in Portuguese.]
Torres H., J. M. 1942. La yuca: Cultivo, rendimiento y productos. Revista Agrícola y Ganadera 2:5–7. Colombia. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:60. Written in Spanish.]
Torres Trueba, H. E. 1965. El sistema de roza y las posibilidades de desarrollo cultural en la región tropical del Amazonas. América Indígena 29(1):73–88. Mexico. [Reports on the relationship between the system of rooting out and cultural development in the tropical regions of the Amazon.]
Toury, J., and R. Giorgi. 1966. Aflatoxine et fluorescence. Annales de la Nutrition et de l’Alimentation 20:112–118. [Examines cassava starch in fermented cassava from Dahomey and reports on the presence of aflatoxins.]
Toury, J., R. Giorgi, and M. Jaquesson. 1958. Analyse de quelques plantes entrant dans l’alimentation des populations de l’A.O.F. Qualitas Plantarum et Materiae Vegetabiles 3/4:256–261. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:39. Written in French.]
Toye, S. A. 1974. Feeding and locomotory activities of Zonocerus variegatus L. (Orthoptera, Acridoidea). Revue de Zoologie et de Botanique Africaines 88(1):205–212. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:133.]
Tracy, S. M. 1903. Cassava. Farmers’ Bulletin 167. Washington, D.C.: USDA. 31 pg. [States that cassava has been grown since 1900 in the Southern United States, especially in Dade County, Florida. Reports on the value of cassava in swine diets. Reports the cause of discoloration of roots.]
Tribuzi, H. S. 1963. Trabalho completo sobre a cultura racional da mandioca. Sitios e Fazendas 29(12):22–24. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:61. Written in Portuguese.]
Tribuzi, H. S. 1964. Mandioca se cultiva assim. Granja 20(198):39–41. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:93–94. Written in Portuguese.]
Triplique su producción de yuca por el método más sencillo. 1948. Agricultura Tropical 4(3):15–16. Colombia. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:94. Written in Spanish.]
Tropical Products Institute Report. 1967. Fermentation methods with cassava to improve its nutritional value, 10–12.
Tulalamba, Pol., and Major General Mora. 1970. Tapioca production problems. The Thai Tapioca Trade Association Yearbook, 1968–1969. Bangkok, Thailand. [Reports of research on production methods and fertilizers.]
Tulananda, Deja. 1974. Problems of the Thai tapioca trade. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 51–57. Ottawa, Canada: International Development Research Centre, IDRC-031e. [Outlines problems in the cassava industry in Thailand and provides recommendations for its improvement.]
Tupynamba, M. L. V. C., and E. C. Vieira. 1979. Isolation of cassava leaf protein and determination of its nutritive value. Nutrition Reports International 19(2):249–259. [Reports on the nutritive value of leaf protein concentrate of cassava.]
Turner, G. G., and L. M. C. Machado. 1983. A new dental wear pattern and evidence for high carbohydrate consumption in a Brazilian archaic skeletal population. American J. of Physical Anthropology 61(1):125–130. [Suggests that the dental wear pattern LSAMAT (lingual surface attrition of the maxillary anterior teeth) and caries in adult crania from a 3,000-4,200 BP Brazilian site, resulted from cassava consumption.]
Turnock, B. J. W. 1937. An investigation of the poisonous constituents of sweet cassava, Manihot utilissima, and the occurrence of hydrocyanic acid in foods prepared from cassava. J. of Tropical Medicine and Hygiene 40(6):65–66. [Investigated the presence of HCN in sweet cassava. Concluded that HCN was the only poisonous substance in cassava.]
Two methods for storing cassava. 1977. Campo Moderno 1977, 29–31, 33–35.
Two variety trials with cassava. 1957. Zanzibar: Department of Agriculture. Agricultural Report Supplement 1956, 7–8. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:104.]
Uchimura, T., V. V. Garcia, and D. M. Flores. 1984. Microbiological studies on fermented rice cake, puto and the application to puto making using cassava flour. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 273–283. Tokyo: Japan Scientific Societies Press. [Identifies acid-forming bacteria in the manufacture of Philippine fermented rice cake and provides information on the use of cassava flour as substitute for rice flour in puto making.]
Ule, E. 1914. Beiträge zur Kenntnis der brasillanischen Manihot-Arten. Beiblatt zu den Botanischen Jahrbüchern 50(114):1–12. [Provides a description of fourteen latex-producing Manihot species in Brazil. Discusses the taxonomic relationship with other Manihot species. Written in German.]
Umanah, E. E. 1977. Cassava research in Nigeria before 1972. Proceedings of the fourth symposium of the International Society for Tropical Root Crops held at CIAT, Cali, Colombia 1–7 August 1976, ed. by J. Cock, R. MacIntyre, and M. Graham, 137–141. Ottawa, Canada: International Development Research Centre. IDRC-080e. [Provides cassava production figures.]
Un descubrimiento accidental que puede evolucionar el cultivo de la yuca. 1943. Agricultor Venezolano 7(83–84):10. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:82. Written in Spanish.]
Unctad-Gatt. 1968. The markets for manioc as a raw material for compound animal feedingstuffs in the Federal Republic of Germany, the Netherlands, and Belgium. Unctad-Gatt, Geneva: International Trade Centre. 94 pg. [Reports on the quantities of cassava imported by European countries.]
United Nations Conference on Trade and Development/General Agreement on Tariffs and Trade (UNCTAD/GATT). 1977. Cassava: Export potential and market requirements. Geneva: United Nations. [Reports on world trade in cassava.]
United States imports of cassava starch. 1968. FT 110–135 Series, 1950–1968. United States Department of Commerce. [Reports on cassava imports between 1951 and 1968.]
Unnevehr, Laurian J. 1984. Marketing and price formation. The cassava economy of Java, ed. by W. P. Falcon, W. O. Jones, and S. R. Pearson, 136–162. Stanford: Stanford Univ. Press. [Examines several facets of pricing and marketing efficiency and evaluates the capacity of the marketing system to handle increased supplies of cassava products.]
Uphof, J. C. T. 1932. Estudio botánico de la yuca, Manihot esculenta, Crantz. Revista de Agricultura, Comercio y Trabajo 12:9–17. Cuba. [Provides information on the cyanide content of four varieties of cassava found in Cuba. Written in Spanish.]
Uritani, I., and E. D. Reyes, eds. 1984. Tropical root crops: Postharvest physiology and processing. Tokyo: Japan Scientific Societies Press. [Reports the results of a three-year research project on postharvest physiology and processing of root crops in the Philippines.]
Uritani, I., E. S. Data, and Y. Tanaka. 1982. Biochemistry of postharvest deterioration of cassava and sweet potato roots. Bio-resources investigation on production, storage, processing, and vegetation of root crops in the tropics - 1981-Interim Report, ed. by I. Uritani, and E. D. Reyes, 32–47. Nagoya, Japan: Nagoya Univ. Cooperation. [Discusses the problem of postharvest deterioration of cassava roots.]
Uritani, I., E. S. Data, and Y. Tanaka. 1984. Biochemistry of post-harvest deterioration of cassava and sweet potato roots. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 61–75. Tokyo: Japan Scientific Societies Press. [Deals mainly with the biochemical mechanism of postharvest deterioration of cassava roots.]
Uritani, I., E. S. Data, R. J. Villegas, and P. Flores. 1984. Changes in secondary metabolism in cassava roots in relation to physiological deterioration. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 109–118. Tokyo: Japan Scientific Societies Press. [Investigates the biochemical and physiological mechanisms of physiological deterioration in cassava roots.]
Uritani, I., E. S. Data, R. J. Villegas, P. Flores, and S. Hirose. 1983a. Relationship between secondary metabolism changes in cassava root tissue and physiological deterioration. Agricultural and Biological Chemistry 47(7):1591–1598.
Uritani, I., E. S. Data, R. J. Villegas, P. Flores, and S. Hirose. 1983b. Relationship between secondary metabolism changes in cassava root tissue and physiological deterioration. Agricultural and Biological Chemistry 48:1591–1598. [Assesses the extent of physiological deterioration in cassava roots and tissue blocks by a biochemical grading method.]
Uritani, I., E. S. Data, R. J. Villegas, P. Flores, S. Hirose, and Y. Tanaka. 1983. Physiological deterioration and biochemical changes in cassava roots during storage. Abstracts of papers, 231. Annual Meeting of Agricultural Chemical Society of Japan, Sendai, March 1983.
Uritani, I., E. S. Data, S. Hirose, T. Taniguchi, and Y. Tanaka. 1982. Biochemistry of physiological deterioration and microbial deterioration in cassava roots after harvest, Abstracts of papers, 64. Annual Meeting of Agricultural Chemical Society of Japan, Tokyo, April 1982. [Discusses the problem of postharvest deterioration of cassava roots.]
USDA Agriculture Handbook 34. n.d. Bureau of Human Nutrition and Home Economics 19. [Reports that Fusarium sp. is a fungi pathogenic on roots of cassava.]
Utra, G. R. P. de. 1899. A mandioca como forragem. Boletim do Instituto Agronômico 10:196–207. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:182. Written in Portuguese.]
Uttaman, P. 1952. A short note on the bud sprouts of tapioca sets. Madras Agricultural J. 39:468–470. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:21–22.]
Valdez Sanchez, H. 1977. The importance of cassava processing in the economy of Colombia. Proceedings of the 4th Symposium of the International Society for Tropical Root Crops, held at CIAT, Cali, Colombia, 1–7 August 1976. Ottawa, Canada: IDRC. [Reports on the need to substitute cassava flour for wheat flour imports in Colombia.]
Valeriano, C. 1954. Estudo botânico da mandioca; caracteres comuns ao gênero Manihot. Boletim do Instituto Biológico da Bahia 1(1):110–155. [Provides a botanical description of cassava from a morphological point of view. Includes a classification of 136 bitter and sweet varieties. Written in Portuguese.]
Valikaya, E. I., and Nguen Din Thyong. 1971. Izv. Vyssh. Uchebn. Zaved Pishch. Tekhnol. 3:57. [Examines the characteristics and behavior of cassava starch.]
Valor das folhas e ramas da mandioca. 1968. Agrominas 1(4):16. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:182. Written in Portuguese.]
Van Biema, G., and F. B. Cabral. 1951. Método rápido para estimar el contenido de almidón de la yuca. Hacienda 46:50, 55, 76. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:39. Written in Spanish.]
Van der Velden, M. Kinthaert, S. Orts, and A. M. Ermans. 1973. A preliminary study on the action of cassava on thyroid iodine metabolism in rats. British J. of Nutrition 30:511–517. [Suggests that abnormalities in the thyroid induced in rats by cassava ingestion are identical to those produced by thiocyanate administration.]
Van Hallen, V. D. Koppel. 1949. Landbouw in de Indian Archipelago, IIA. [States that the bitter varieties of cassava in the Indian Archipelago contain more HCN in the skin and cortex than the sweet varieties.]
Varon C. L. A., and J. J. Gartner G. n.d. Cultivo de la yuca. Palmira, Colombia: Instituto Colombiano Agropecuario, Centro Nacional de Investigaciones Agropecuarias. 8 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:61. Written in Spanish.]
Varon C. L. A., and J. J. Gartner G. 1972. Yuca: Generalidades y técnicas de cultivo. Instituto Colombiano Agropecuario, curso intensivo del cultivo de yuca, 3–13. Palmira, Colombia: Centro Nacional de Investigaciones Agropecuarias. 8 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:61. Written in Spanish.]
Vasudevan, K. N., S. G. Nair, J. S. Jos, and M. L. Magoon. 1967. Radiation induced mutations in cassava. Indian J. of Horticulture 24:95–98. [Reports on a radiation induced mutation which yields a variety of cassava high in starch.]
Vavilov, N. I., trans., and K. Starr Chester. 1951. The origin, variation, immunity, and breeding of cultivated plants. Chronica Botanica 13:1–366. [Regards the place of origin of Manihot esculenta as the Brazilian/Paraguayan border on the basis of the maximal diversity of the species in that region.]
Veen, A. G. van. 1938. Over cassave bladeren, een hoogwaardige bladgroente. Geneeskundig Tijdschrift Voor Nederlands-Indie 78:2548–2552. [Examines cassava leaves for protein and cyanide content. Written in Dutch.]
Veen, A. G. van, and J. C. Lanzing. 1941. Over het koolhydraat en het eiwit van cassave. Geneeskundig Fijdschrift voor Nederlandsch - Indie 81:2330–2342. [Reports on the percentage of digestible carbohydrates (starch) in cassava meal, gaplek and ampas (residue of the root after the meal has been processed). Written in Dutch.]
Vega, F. E., et al. 1968. Calendario para el cultivo de la yuca. Caja de Crédito Agrario, Industrial y Minero. Bogotá: Calendario Agrícola. [Reports that cassava is planted and harvested throughout the year in Colombia. Written in Spanish.]
Velasquez, G., and D. A. Posadas. 1946. Dosaje de calcio en algunos alimentos que consume la población de Corrientes. Revista de la Asociación Bioquímica Argentina 13:179–182. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:39–40. Written in Spanish.]
Velloso, L., A. J. Rodrigues, M. Becker, L. P. Neto, W. N. Scott, E. B. Kalil, L. Melotti, and G. L. DaRocha. 1965/1966. Part and complete replacement of maize by cassava in rations for growing and fattening pigs. Boletim Indùstria Animal 23:129–137. São Paulo. [Reports the results of feeding cassava to swine.]
Velloso, L., J. Silveira, A. J. Rodrigues, and N. W. Robinson. 1967. Estudo do valor de alguns fenos de plantas tropicais comparados a alfalfa em racoes de suinos. Boletim Indùstria Animal 24:53–57. São Paulo. [Points out the value of cassava in swine diets. Reports on the use of cassava leaf meal in swine diets.]
Venkata Rao, S., et al. 1961a. Studies on enriched tapioca macaroni products. II. Effect of processing on the protein efficiency ratio. Food Science 10(12):381–383. Mysore, India. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:182–183.]
Venkata Rao, S., et al. 1961b. Studies on enriched tapioca macaroni products. IV. Effect of partial replacement of rice on the nutritive value of poor rice diet. Food Science 10(12):386–389. Mysore, India. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:183.]
Vera Cruz, W. C., D. C. Esguerra, P. M. Esagtas, and N. R. Atienza. 1978. Cassava socio-economic and marketing study. Philippines: Department of Agriculture, (78)26. 49 pg. [Provides a socio-economic profile of cassava farmers in the Philippines in order to determine costs of production and marketing, returns received, and problems in the cassava industry in the Philippines.]
Verteuil, J. de. 1917. Cassava experiments. Trinidad and Tobago Agricultural Bulletin 16(1):18–21. [Reports on cassava yields based on spacing experiments.]
Vesey-Fitzgerald, C. 1950. Brazilian methods of preparing cassava. East African Agricultural J. 15:165.
Viana, R. de, T. Phillips, and A. Hone. 1972. European manioc markets from 1973–1980: A Summary. Geneva. (Mimeo.) [Reports on the European market for cassava as an animal feed.]
Vidal, B. A. S. 1947. Farinha de raspa de mandioca. Boletim da Associação Commercial do Amazonas 6(72):52–53. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:183. Written in Portuguese.]
Viegas, A. P. 1940. Anatomia da parte vegetativa da mandioca. Boletim Tecnico 74, 31 pg. Campinas, Brasil: Instituto Agronomico. [Describes the anatomy of the vegetative parts of cassava.]
Viegas, A. P. 1941. Manchas das folhas da mandioca, produzidas por Cercosporas. Bragantia 3(1):233–248. [Written in Portuguese.]
Viegas, A. P. 1943a. Notas sobre tres fungos brasileiros 3. Pleophragmia manihoticola n. sp. Bragantia 3(3):45–48. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:122. Written in Portuguese.]
Viegas, A. P. 1943b. Pleophragmia manihoticola m. sp. Bragantia 3(3):45–48. [Written in Portuguese.]
Viegas, A. P. 1943c. Alguns fungos da mandioca. Bragantia 3:1–20. [Written in Portuguese.]
Viegas, A. P. 1944. Alguns fungos do Brasil. II. Ascomiceto. Bragantia 4:1–6. [Written in Portuguese.]
Viegas, A. P. 1945a. Alguns fungos da Manhivia I. II. Bragantia 3(1):1–19; 3(2):21–29. [Written in Portuguese.]
Viegas, A. P. 1945b. Alguns fungos do Brasil. IV. Uredinales. Bragantia 5(1):1–144. [Written in Portuguese.]
Viegas, A. P. 1945c. Alguns fungos do Brasil. V. Basidiomycetos-auriculariales. Bragantia 5(3):197–212. [Written in Portuguese.]
Viegas, A. P. 1945d. Alguns fungos do Brasil. XI. Fungi Imperfecti, Sphaeropsidales. Bragantia 5(12):717–779. [Written in Portuguese.]
Viegas, A. P. 1946a. Alguns fungos do Brasil. XII. Fungi Imperfecti, Melancoliales. Bragantia 6(1):1–37. [Written in Portuguese.]
Viegas, A. P. 1946b. Alguns fungos do Brasil. XIII. Hifomicetos. Bragantia 6:353–442. [Written in Portuguese.]
Viegas, A. P. 1954. Podridão das raizes de mandioca. Revista Agronômica 17:202–208. Porto Alegre. [Written in Portuguese.]
Viegas, A. P. 1955. A podridão das raizes de mandioca. Revista Agronômica 17:205–208. Porto Alegre. [Reports that Rosellinia sp. is a fungi pathogenic on roots of cassava. Written in Portuguese.]
Viennot-Bourgin, G., and J. Grimaldi. 1950. Les Cercospora parasites des feuilles de manioc. Revue International de Bot. Appl. 30:329–330. [Written in French.]
Viera, C. A. 1953. A mandioca, Manihot utillisma, link. Revista de Química Pura e Aplicada 4(1/2):19–94. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:183–184. Written in Portuguese.]
Vignoli, L., and B. Cristau. 1950. Le gari. Cah. Coloniaux, Ser. Nouvelle 8:303–310. [Reports that samples of gari taken from various parts of West Africa were free of HCN. Written in French.]
Vijaya, M. R., and R. S. Aiyer. 1969. Effect of nitrogen and phosphorus on the yield and quality of cassava. Agricultural Research J. 7:84–90. Kerala. [Suggests that cassava has a positive response to fertilizer.]
Viliers, F. J. de. 1965. Africa, maps and statistics. Africa Institute. [States that in Africa, cassava growing areas are located from Senegal in the west, over Nigeria and the Congo, to the northern tip of Madagascar in the east. Considers an average annual rainfall of 760–1,015 mm (30–40 in) optimum for cassava growth.]
Villamayor, F. G. n.d. Botany of the cassava plant.
Villamizar M., R. 1974. Ciclo biológico y morfología de Vatiga (Leptopharsa manihotae (Drake)) (Hemiptera: Tingidae), chinche de encaje en yuca, Manihot esculenta, Crantz. Tesis Ing. Agr. Palmira: Univ. Nacional de Colombia, Facultad de Ciencias Agropecuarias. 40 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:133–134. Written in Spanish.]
Villegas, C. 1977. Camote, maní, soya en América Latina, 1970–1975. Una bibliografia parcialmente anotada, 54. Documentación y Información Agrícola, Instituto Interamericano de Ciencias Agrícolas. 90 pg. [A partially annotated bibliography on sweet potatoes, cassava, and soya in Latin America. There are 120 references on cassava. Written in Spanish.]
Vincens, F. 1915. Une maladie cryptogamique du Manihot glaziovi arbre a caortchovc du ceara. Bul. Soc. Pathol. Veg. France 2:22–25. [Written in French.]
Vine, P. N. 1980. Growth and development of cassava, Manihot esculenta, Crantz, in relation to soil physical conditions. Ph.D. dissertation. St. Augustine, Trinidad: Univ. of the West Indies, Department of Soil Science. [Fertilizer.]
Vis, H. L., P. Pourbaix, C. Thilly, and H. van der Borght. 1969. Analyse de la situation nutritionnelle de sociétés traditionnelles de la région du lac Kivu: les Shi et les Havu. Enquête de consommation alimentaire. Ann. Soc. Belge Med. Trop. 49:353–419. [Examines socio-economic and nutritional conditions among the Havu on Idjwi Island in Zaire. Notes that cassava is consumed in larger quantities in the hyperendemic goiter region of the north. Written in French.]
Viswanathan, P. N., and P. S. Krishnan. 1965a. Metabolic activity of starch granules from the tapioca plant. Part I. Udpg-starch-glucosyl transferase. Indian J. of Biochemistry 2(1):16–21. [Investigates the metabolic activity of starch granules from cassava plants.]
Viswanathan, P. N., and P.S. Krishnan. 1965b. Metabolic activity of starch granules from the tapioca plant. Part II. Functional activity of starch granules tuber. Indian J. of Biochemistry 2:69–72. [Investigates the metabolic activity of starch granules from cassava plants.]
Viswanathan, P. N., and P. S. Krishnan. 1966. Metabolic activity of starch granules from the tapioca, Manihot utilissima, plant. Part III. Starch granules as multienzyme units. Indian J. of Biochemistry 3:228–235. [Investigates the metabolic activity of starch granules from cassava plants.]
Viswanathan, P. N., and P. S. Krishnan. 1967. Metabolic activity of starch granules from the tapioca, Manihot utilissima, plant. Part IV. Further studies on the enzyme make-up of starch granules. Indian J. of Biochemistry 4:6–8. [Investigates the metabolic activity of starch granules from cassava plants.]
Viswanathan, P. N., L. M. Srivastava, and P. S. Krishnan. 1962. Diurnal variations in some enzymes of carbohydrate metabolism in tapioca leaves. Plant Physiology 37(3):283–287. [Suggests that carbohydrate synthesis occurs in the daytime and breakdown in the night.]
Vitti, P., I. B. Figueiredo, and E. Angelucci. 1972. Folhas de mandioca deshidratadas para fins de alimentação humana. Coletánea do Instituto de Tecnologia de Alimentos 4:117–125. Brasil. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:184. Written in Portuguese.]
Vogt, H. 1966. The use of tapioca meal in poultry rations. World Poultry Science J. 22(2):113–125. [Claims that residual HCN in tapioca meal for poultry causes growth depression. States that a level of 10 percent cassava meal is satisfactory in chick diets.]
Vogt, H., and K. Stute. 1964. Testing tapioca pellets in complex broiler feed. Arch. Geflugelk 28:342–358. [Reports the results of feeding cassava to chickens.]
Vogt, H., and W. Penner. 1963. Inclusion of tapioca and cassava meals in feed for fattening chickens. Arch. Geflugelk 27:431–460. [Reports the results of feeding cassava to chickens.]
Voisin, J. C. 1956. Teneurs en fécule et matières azotées et toxicité de racines de manioc de la collection d’Adiopodoumé (Cote d’Ivoire). Bulletin Trimestriel du Centre Technique d’Agriculture Tropicale 2:42–53. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:40. Written in French.]
Von Bulow, J. F. W. 1968. Factores de produção de mandioca, Manihot esculenta, Crantz, 1766. Universidade Federal Rural do Rio Janeiro. [Reports on the labor requirements for cassava in Brazil. Written in Portuguese.]
Von Hagen, V. W. 1949. The bitter cassava eaters. Natural History 58(3):120–124. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:162.]
Vries, C. A. de, J. D. Ferwerda, and M. Flach. 1967. Choice of food crops in relation to actual and potential production in tropics. Netherlands J. of Agricultural Science 15:241–248. [Analyzes the potential productivity of various tropical crops and concludes that cassava is a high yield crop in intercropping systems when compared to other crops per unit of time and land.]
Vuillaume, M. 1955. Biologie et comportement, en A.O.F., de Zonocerus variegatus L. (Orth. Acredidae), auec essais de comparison entre acridiens grands et pelits migrateurs. Rev. Path. Veg. 33 (1954) Fasc. 3:121–198. [Reports that some varieties of locusts defoliate cassava when other vegetation is scarce but that new shoots are usually produced after the attack. Written in French.]
Vyas, S. C., and L. K. Joshi. 1974. Leaf blight of cassava, Manihot utilissima. Indian Phytopathology 27:422–423. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:122.]
Wade, M. K., and P. A. Sanchez. 1976. Multiple cropping experiment. Agronomic-economic research on tropical soils. Annual Report for 1975, 137–152. Raleigh, N.C.: N.C. State Univ., Soil Science Department. [Reports the results of intercropping experiments on acid, infertile soils.]
Wadhwa, N. D. 1973. Cassava gari plant. Paper presented at the 3rd International Symposium on Tropical Root Crops, Ibadan, Nigeria.
Wagley, Charles. 1964. Amazon town: A study of man in the tropics. New York: Alfred E. Knopf. (Originally published 1953 by Macmillan). [Reports on farinha (cassava flour) consumption among Amazonian families.]
Wagner, P. 1958. Nicoya, a cultural geography. Berkeley: Univ. of California. Publications in Geography 12:195–250. [Claims that the majority of homesteads in Nicoya, Costa Rica include cassava in association with plantain, pigeon peas, maize, and sugarcane.]
Wahby, O., and S. G. Eriksen. 1969. Tapioca industry in West Malaysia. Serdang, Malaysia: Food Technology and Research Centre. [Reports on the West Malaysia market for cassava.]
Walder, V. M., S. A. Brandt, C. A. M. Leite, and A. D. Landim. 1978. Padrões estacionais de preços de produtos agropecuários no Estado do Espírito Santo. Revista Ceres 25(140):372–389. [Reports on seasonal price patterns of agricultural products in the Brazilan State of Espirito Santo. Claims that products harvested throughout the year (cassava and bananas) show stable seasonal patterns. Written in Portuguese.]
Walker, A. 1951. Un aliment de famine: l’écorse de manioc. Revue International de Bot. Appl. et d’Agric. Tropical 31:542. [Written in French.]
Walker, D. T., J. M. Waller, and A. A. F. Evans. 1974. The insect pests, plant diseases and nematodes of crops in Antigua. London: Ministry of Overseas Development. 40 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:141.]
Walker, H. 1966a. The market for cassava. London: Tropical Products Institute, Ministry of Overseas Development, Tropical Products Institute Report G21. 53 pg. [Points out that cassava is usually exported either as dried cassava roots or as starch. Claims that the major international sources of cassava are Brazil, Indonesia, Madagascar, Malaysia, Thailand and Togo.]
Walter, H. 1966b. National Department of Agricultural Research Ibadan. Quarterly Research Bulletin 16:40. [Suggests that planting long cuttings (45cm = 18”) would result in higher tuber yields than planting short (15cm = 6”) cuttings.]
Walters, P. R. 1979. The effects of transportation and government policies on international trade in root crop products, especially cassava. Tropical root crops, ed. by D. Plunkett. Boulder, Co.: Westview Press.
Webb, B. H., and K. S. Gill. 1974. Artificial heat drying of tapioca chips. Malaysian Agricultural Research 3:67–76. [Points out that no constant drying rate exists for cassava but rather internal water movement is the controlling mechanism from the beginning of the drying process.]
Weber, E. J., and B. L. Nestel. 1979. Foreward. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 5–6. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [Summarizes the objectives of the workshop.]
Weber, E. J., B. L. Nestel, and M. Campbell, eds. 1979. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [Reviews the research on multiple cropping systems that include cassava; examines methodologies used in this research and cassava intercropping problems.]
Weber, E. J., J. C. Toro, and M. Graham, eds. 1980. Cassava cultural practices. Proceedings of a workshop held in Salvador, Bahia, Brazil, 18–21 March 1980. Ottawa, Canada: International Research Development Centre. [Reviews agronomic practices in different parts of the world.]
Weber, E. J., J. H. Cock, and A. Chouinard, eds. 1978. Cassava harvesting and processing. Proceedings of a workshop held at CIAT, Cali, Colombia, 24–28 April 1978. Ottawa, Canada: International Development Research Centre, IDRC-114e. 84 pg. [Examines mechanized methods of harvesting, chipping, and drying. This book contains thirteen papers presented at the workshop and a summary of the discussion.]
Weir, J. R. 1928. Annual report 1928 including initial period beginning June, 1927. Pathological Division Annual Report Rubber Research Institute Malaya , 61–95. [Reports that white thread, a disease caused by the fungus Fomes lignosus, occurs in Malaysia. This disease causes tuber rots of cassava in the field.]
West Africa, 2810. 1971. At last a gari machine! (454).
Westley, J. 1973. Rhodanese. Adv. Enzymol. Relat. Areas Mol. Biology 39:327–368. [Discusses the role of rhodanese in cyanide detoxification.]
Wheatley, C. C. 1980. Studies related with the nature of postharvest physiological deterioration in cassava roots. Cali, Colombia: CIAT Seminarios Internos, Series SE-16–80, 1–18. [Discusses the effect of pruning on postharvest storage.]
Wheatley, C. C. 1982. Studies on cassava, Manihot esculenta, Crantz, root postharvest physiological deterioration. Ph.D. dissertation. Univ. of London. [States that sometimes roots deteriorate so fast that they are unacceptable for human consumption within twenty-four hours of harvest.]
Wheatley, C. C. 1984. Aflatoxins in cassava ... is it a real problem? Cassava Newsletter 8:2–3.
Wheatley, C. C., and C. Gomez. 1985. Evaluation of some quality characteristics in cassava storage roots. Qual. Plant. Foods Human Nutrition 35:121–129.
Wheatley, C. C., and W. W. Schwabe. 1985. Scopoletin involvement in postharvest physiological deterioration of cassava root, Manihot esculenta, Crantz. J. of Experimental Botany 36:783–791.
Wheatley, C. C., J. C. Lozano, J. Marriott, and W. W. Schwabe. 1983. Preharvest environmental effects on cassava root susceptibility to postharvest physiological deterioration. 6th Symposium of the International Society for Tropical Root Crops (ISTRC) 6:419–443. Lima, Peru, 21–26 February 1983. [Provides evidence that the main factors controlling the susceptibility of cultivars to physiological deterioration are environmental. Defoliation induces resistance to physiological deterioration but also leads to a lower root dry matter content once regrowth occurs.]
Wholey, D. W. 1977. Changes during storage of cassava planting material and their effects on regeneration. Tropical Science 19(4):205–216.
Wholey, D. W., and J. H. Cock. 1973. A rapid method of the propagation of cassava. Paper presented at the 3rd International Symposium on Tropical Root Crops, 2–9 Dec. 1973, Ibadan, Nigeria. [Reports on the results of cassava propagation studies and cassava yield in Colombia.]
Wholey, D. W., and J. H. Cock. 1974. Onset and rate of root bulking in cassava. Experimental Agriculture 10:193–198.
Wholey, D. W., and J. H. Cock. 1975. Rooted shoots for physiological experiments with cassava. Tropical Agriculture 52(2):187–189. Trinidad. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:22.]
Wholey, D. W., and R. H. Booth. 1979. A comparison of simple methods for estimating starch content of cassava roots. J. of the Science of Food and Agriculture 30(2):158–164. [A comparison of simple methods for estimating starch content of cassava roots showed a strong relationship between root specific gravity and root dry matter content.]
Wholey, D. W., and R. H. Booth. 1979. Influence of variety and planting density on starch accumulation in cassava roots. J. of the Science of Food and Agriculture 30:165–170.
Wickham, L. D., and L. A. Wilson. 1985. Harvesting, handling, and storage of cassava roots. Univ. of the West Indies Bulletin CAEX-TB 3. 8 pg.
Wie Han Kwee, et al. 1969. Quality and nutritive value of paste made from rice, corn, soya, and tapioca enriched with fish protein concentrate. Cereal Chemistry 47(1):78–84. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:184.]
Wiehe, P. O., and W. J. Dowson. 1953. A bacterial disease of cassava, Manihot utilissima, in Nyasaland. Emp. J. of Experimental Agriculture 21:141–143.
Wijeratne, W. B. 1974. Cultivation, processing and utilization of cassava in Sri Lanka. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 73–75. Ottawa, Canada: International Development Research Centre, IDRC-031e. [Reports on the changing status of cassava in Sri Lanka. Provides an overview of the cassava industry there.]
Williams, A. O., and B. O. Osuntokun. 1969. Light and electron microscopy of peripheral nerves in tropical ataxic neuropathy. Archives of Neurology 21:475–492. Chicago. [Reports the results of a study of peripheral nerves in tropical ataxic neuropathy cases.]
Williams, C. B. 1918. Plant diseases and pests; notes on some Trinidad thrips of economic importance. Trinidad and Tobago Agricultural Bulletin 17(3):143–146. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:134.]
Williams, C. N. 1971. Experimental Agriculture 7:49. [Discusses the relationship between spacing, yield, assimilation, and dry matter distribution.]
Williams, C. N. 1972. Growth and productivity of tapioca, Manihot utilissima. III. Crop ration, spacing and yield. Experimental Agriculture 8(1):15–23. [Discusses the relationship between spacing, yield, assimilation, and dry matter distribution.]
Williams, C. N. 1974. Growth and productivity of tapioca, Manihot utilissima. IV. Development and yield of tubers. Experimental Agriculture 10:9–16.
Williams, C. N. 1975. The agronomy of the major tropical crops. Oxford, U. K.: Oxford Univ. Press. [Provides an account of the botany and agronomy of the major tropical crops including cassava.]
Williams, C. N., and S. M. Ghazali. 1969. Growth and productivity of tapioca, Manihot utilissima. I. Leaf characteristics and yield. Experimental Agriculture 5(3):182–194. [Discusses the relationship between spacing, yield, assimilation, and dry matter distribution.]
Williams, C. N., J. Beeny, and B. H. Webb. 1969. A solar heat drier for crops and other products. Tropical Agriculture 46:47–54.
Williams, H. J. 1979. Estimation of hydrogen cyanide released from cassava by organic solvents. Experimental Agriculture 15:393–399. [Describes methods for releasing HCN from cassava leaves and tubers. Claims the effective removal of HCN from cooked cassava leaves depends on release of enzymes by efficiently chopping them before boiling.]
Williams, R. J. 1973. Summary of cassava mosaic workshop, IITA, Ibadan, 10–12 Dec. 1973. Pest Articles and News Summaries (PANS) 19(4).
Williams, R. J., S. D. Agboola, and R. W. Schneider. 1973. Bacterial wilt of cassava in Nigeria. Plant Diseases Reporter 57(10):824–827.
Williams, T. L. 1938. Progress made in the production of varieties of cassava resistant to mosaic disease. Paper of the 3rd West African Agriculture Conference, 45–60. Gold Coast Section.
Wills, J. B. 1962. Agriculture and land use in Ghana. London: Oxford Univ. Press. 375 pg. [Notes that the scale insect Aonidomytelus albus attacks cassava causing chloroses and aggravating the effect of drought. Includes a discussion of Glomerella cingulata, a foliar fungus which is pathogenic on cassava and causes anthracnose or withertip. Discusses white thread, a disease caused by the fungus Fomes lignosus.]
Wilson, G. F., and M. O. Adeniran. 1974. Some observations on land productivity under cowpea in pure stands and in mixed cropping with cassava. J. of the Association of Advanced Agricultural Science of Africa, 44–47.
Wilson, J. 1965. Leber’s hereditary optic atrophy: A possible defect of cyanide metabolism. Clinical Science 29:505–513. [Points out that repeated ingestion of sublethal doses of cyanide can lead to chronic neurologic problems. ]
Wilson, J. 1973. Cyanide and human disease. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 121–125. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Examines the medical literature for direct evidence of disease resulting from chronic cyanide exposure. Suggests that heavy exposure to cyanide or cyanogens from cassava may be particularly damaging in the nutritional context of lack of protein and riboflavin.]
Wilson, J., J. C. Linnell, and D. M. Matthews. 1971. Plasma-cobalamins in neuro-ophthalmological diseases. Lancet 1:259–261. [Discusses neurological problems resulting from chronic exposure to cyanide. States that problems are probably due to a defect in the conversion of cyanide to thiocyanate.]
Wilson, K. I., and P. K. Sathiarajan. 1964. Phyllosticta leaf blight of cassava, Manihot utilissima, Pohl. Science and Culture 31:203.
Wilson, L. A. 1974. Improvement and development of tropical root crops. Interaction of agriculture with food science, ed. by R. MacIntyre, 65–92. Ottawa, Canada: IDRC-033e. [Points out that high HCN is dominant over low HCN production.]
Wilson, L. A. 1983. Problems of utilization of tropical root crops for food in the Caricom Region. Caribbean Workshop on Tropical Root Crops.
Winkler, W. O. 1951. Report on hydrocyanic glucosides. J. of the Association of Official Agricultural Chemists 34:541–548. [Points out the need to determine the potential yield of cyanide in plant tissues.]
Winton, A. L., and K. B. Winton. 1935. The structure and composition of foods II. New York: Wiley and Sons. [Provides a proximate analysis of peeled cassava roots.]
Wivinis, G. P, and E. C. Maywald. 1967. Photographs of starches. Starch chemistry and technology. New York: Academic Press. [Examines cassava starch molecules.]
Wokes, F., N. Baxter, J. Horsford, and B. Preston. 1951. Effect of light on vitamin B12. Biochemical J. 53:19-20. [Discusses the role of vitamin B12 or cyanocobalamin in cyanide detoxification.]
Wolf, Eric. 1982. Europe and the people without history. Berkeley, Ca.: Univ. of California Press. [Points out that cassava was grown by slash and burn cultivators in South America, 65.]
Wollenberg, Lini. 1982. An analysis of the adaptability of manioc to socio-ecological conditions in Africa. Unpublished ms. [Suggests that social and ecological conditions in tropical Africa encouraged the adoption of cassava. Provides an explanation for cassava’s current status as a staple crop in Africa.]
Wood, J. L., and S. L. Cooley. 1956. Detoxication of cyanide by cystine. J. of Biological Chemistry 218:449–457. [Discusses the role of cystine in cyanide detoxification.]
Wood, T. 1965a. The toxic and nutritional qualities of cassava. West African Pharmacist 7(1):2–4. [Discusses the range of cyanogen content in the edible tubers. Reviews earlier work on the occurrence of linamarin in cassava.]
Wood, T. 1965b. The cyanogenic glucoside content of cassava and cassava products. J. of the Science of Food and Agriculture 16(6):300–305. [States that the cyanogenic glycosides of cassava are accompanied in the plant tissue by a hydrolytic enzyme, linamarase, which is similar to emulsin. Suggests that linamarin is used by the plant to repel insect pests, i.e. the function of the glucosides is to liberate HCN and thereby repel insect pests when they attack the plant. Points out that the concentration of linamarin is higher in the peel of the roots than in the pulp.]
Wood, T. 1966. The isolation, properties and enzymic breakdown of linamarin from cassava. J. of the Science of Food and Agriculture 17(1):85–90. [Describes a method for obtaining linamarase from cassava. Notes that in active, healthy tissue of the growing plant, enzyme and substrate do not come into contact, but contact occurs when the tissues are mechanically damaged, or when loss of physiological integrity occurs as a result of post-harvest deterioration of the tubers, or of wilting of the leaves. Hydrolysis then takes place, liberating the HCN. Claims the glucoside concentration in roots is not affected by its age but the enzyme concentration becomes lower as roots approach maturity.]
Woodman, H. E., A. W. M. Kitchin, and R. E. Evans. 1931. The value of tapioca flour and sago pith meal in the nutrition of swine. J. Agricultural Science 21:526–546. [Reports the results of feeding cassava to swine.]
Woolmington, K. G. 1961. Determination of hydrogen cyanide by gas chromatography. J. of Applied Chemistry 11:114–120.
World cassava production trends 1948–1969. 1971. Cali, Colombia: CIAT. [States that cassava is the most important root crop for small farmers in the tropics.]
Wrigley, G. 1961. Tropical agriculture. London: Batsford Ltd. [States that labor requirement in the Belgian Congo for stick preparation, planting, weeding, and harvesting an acre of cassava is 315–316 man-hours. Congo.]
Wyniger, R. 1962. Cassava (manioc), Manihot utilissima, Pohl; most important pests. Pests of crops in warm climates and their control. Acta Tropica, Supplementum 7:199–204. Basel, Switzerland: Verlag für Recht und Gesellschaft. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:141–142.]
Wyniger, R. 1968. Cassava-manioc, Manihot utilissima. Appendix to pests of crops in warm climates and their control. V. Control measures, 2nd edition. Acta Tropica, Appendix to Supplementum 7:79–80. Basel, Switzerland: Verlag für Recht und Gesellschaft. 162 pg. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:141.]
Xavier, L. P. 1954. A civilização da mandioca. Chácaras e Quintaes 89(2):171–172. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:184–185. Written in Portuguese.]
Yabanzavo, Mazeya. 1982. Cassava production and marketing in the Cataractes District of Zaïre. M.S. thesis. Athens, Ga: Univ. of Georgia.
Yen, D. E. 1973. Anutan agriculture. Anuta: A Polynesian outlier in the Solomon Islands, ed. by J. Gordon, 112–149. Pacific Anthropological Records 2x, Bernice P. Bishop Museum, Honolulu. [Refers to the role of cassava on Anuta Island.]
Yen, D. E. 1975. Indigenous food processing in Oceania. Gastronomy: The anthropology of food and food habits, ed. by M. L. Arnott, 147–168. The Hague: Mouton. [Points out that ma, a cassava based product, has social significance in terms of the chiefs’ power during times of food shortage.]
Yen, D. E. 1978. The storage of cassava in Polynesian islands. Cassava Newsletter 3:9–11. [Reports on the use of cassava in making ma in the Pacific islands. Ma is stored underground and can be preserved for years.]
Yeoh, H. H., and M. Y. Chew. 1976a. Free amino acids of cassava leaf. Malaysian Agricultural J. 50(4):435–441. [Examines the amino acid level in young cassava leaves.]
Yeoh, H. H., and M. Y. Chew. 1976b. Protein content and amino acid composition of cassava leaf. Phytochemistry 15(11):1597–1599. [Examines the protein content of six varieties of cassava leaves.]
Yeoh, H. H., and M. Y. Chew. 1977a. Electrophoretic patterns of the soluble protein from cassava, Manihot esculenta, Crantz, leaf. Annual Conference of the Malaysian Biochemical Society, Kuala Lumpur, Institute for Medical Research, 1977, ed. by H. H. Yeoh, and H. T. Khor, 184–191. Selangor, Malaysia: Univ. of Malaysia. [Examines the protein content of young cassava leaves.]
Yeoh, H. H., and M. Y. Chew. 1977b. Protein content and acid composition of cassava seed and tuber. Malaysian Agricultural J. 51(1):1–6. [Examines the protein content of the seed kernal of cassava varieties. States that there is no correlation between the amino acid profiles of the seed and the root.]
Yong, C. W. 1970. Malaysian Agricultural J. 47:483. [Suggests that cassava has a positive response to fertilizer.]
Yoshida, M., et al. 1966. Nutritive value of various energy sources for poultry feed. IV. Estimations of available energy of cassava meal. Japanese Poultry Science 3:29–34. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:207.]
Yoshida, M., H. Hishii, K. Kosaka, and H. Moromoto. 1966. Nutritive value of various energy sources for poultry feed. IV. Estimation of available energy of cassava meal. Japanese Poultry Sci. 3:39–44. [Reports the results of feeding cassava to chickens. Claims that soaking cassava meal in water overnight reduces its growth-retarding effect on chicks due to a reduction in HCN toxicity.]
Yoshii, H., and V. V. Garcia. 1982. Processing of cassava into fermented foods. Bio-resources investigation on production, storage, processing, and vegetation of root crops in the tropics - 1981-Interim Report, ed. by I. Uritani, and E. D. Reyes, 84–103. Nagoya, Japan: Nagoya Univ. Coop. [Examines the possibility of using cassava flour in making Philippine fermented rice cake, puto.]
Yoshii, H., and V. V. Garcia. 1984. Processing of cassava into fermented foods. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 205–222. Tokyo: Japan Scientific Societies Press. [Examines the possibility of using cassava flour in making Philippine fermented rice cake puto and for fermented black soybean tausi.]
Yoshii, H., T. Uchimura, and V. V. Garcia. 1984. Utilization of cassava flour for puto making. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 285–298. Tokyo: Japan Scientific Societies Press. [Examines the composition of ingredients, kinds of starters and methods of fermentation used in puto making in order to utilize cassava flour in the process.]
Young, N., T. S. de Buckle, H. Castel Blanco, D. Rocha, and G. Velez. 1971. Conservación de yuca fresca. Bogotá, Colombia: Rep. Inst. Invest. Tech. [Reports on the use of a waxing technique for preserving fresh cassava. Written in Spanish.]
Zambia Ministry of Rural Development. 1965. Cassava as a pig food. Research Branch, Mount Makula Research Station, Chilanga.
Zandstra, H. G. 1979. Cassava intercropping research: Agroclimatic and biological interactions. Proceedings of an international workshop on intercropping with cassava, held at Trivandrum, India, 27 Nov–1 Dec 1978, ed. by E. Weber, B. Nestel, and M. Campbell, 67–75. Ottawa, Canada: International Development Research Centre, IDRC-142e. 143 pg. [Discusses the crop adaptability of cassava in terms of climate and land qualities. States that the growing period of cassava can vary from 180 days to more than a year.]
Zapata, L. E., and H. Riveras. 1978. Preservación de la yuca fresca. IIT Tecnología 115:9–20. Bogotá, Colombia. [Describes a paraffin wax coating method for preserving fresh cassava roots. Written in Spanish.]
Zehntner, L. 1919. Estudo sobre algumas variedades de mandiocas Brasileiras. (Reprinted 1947 in Bragantia 7(1):22). Rio de Janeiro, Brasil: Sociedad Nacional de Agricultura. [Divides the Brazilian cultivars into two groups, one group with high concentrations of cyanogenic glucosides and the other supposedly none. Written in Portuguese.]
Zijl, C. E. van der. 1930. Improvement of cassava cultivation by field experiments. Thesis. Wageningen: The Netherlands. [Reports on the starch content of cassava varieties found in Java.]
Zilg, H., B. A. Tapper, and E. E. Conn. 1972. The origin of the glucoside linkage oxygen of the cyanogenic glucosides linamarin and lotaustralin. J. of Biological Chemistry 247:2384–2386.
Zimmermann, A. 1906. Die krauselkranhheit des manioks (mhogo). Zweite Mittelung Der Pflanzer II. [Written in German.]
Zimmermann, A. 1909. Die krauselkranhheit des manioks (mhogo) und die abgabe gesunder Stechlinge Der Pflanzer 5. [Written in German.]
Zitnak, A. 1973. Assay methods for hydrocyanic acid in plant tissues and their application in studies of cyanogenic glycosides in Manihot esculenta. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 89–96. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg. [Surveys the methodology of cyanide assay with particular reference to the determination of linamarin, the cyanogenic glucoside of cassava. Reports problems in obtaining reliable estimates and reproducible data on the potential cyanide yield.]
Zitnak, A., D. C. Hill, and J. C. Alexander. 1977. Determination of linamarin in biological tissues. Anal. Biochemistry 77:310–314. [Provides a method for estimating linamarin in plant and animal tissues.]
Zschernitz, K. 1974. Fertilizer in the improvement of shifting cultivation. Soils Bulletin (FAO) 24:203–216. [Spanish abstract in Resumenes Analíticos Sobre Yuca II:74.]
Zyngier de Resnik, F. C. 1968. Bacterioses em mandioca. Hoja inf. INTA 26:2. Buenos Aires: Plant Pathology Institute. [Discusses bacterial wilt caused by Xanthomonas manihotis in Brazil and Argentina. Written in Portuguese.]
1973 Report: Root and tuber improvement program. 1973. Ibadan, Nigeria: IITA. Cali, Colombia: CIAT. 93 pg. [Provides an overview of cassava research conducted at the International Institute of Tropical Agriculture during 1973. Major divisions include: cassava breeding, pathology, entomology, physiology, and agronomy.]
2,000 abstracts on cassava, Manihot esculenta, vol. 1. 1975. Cali, Colombia: Cassava Information Centre, Centro Internacional de Agronomía. 584 pg. [Bibliography based on holdings at CIAT.]