Philippines

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Headland, Thomas N. 1981. Taxonomic disagreement in a culturally salient domain: Botany versus utility in a Philippine negrito taxonomic system. M.A. thesis. Univ. of Hawaii. Ann Arbor: Univ. Microfilms International, 1318270.

Hernaez, Alfredo. 1954. The root crops in the Philippines with special reference to cassava and camote. Philippine J. of Agriculture 79:41–57.

Hirose, S., and E. S. Data. 1984. Physiology of postharvest deterioration of cassava roots. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 37–51. Tokyo: Japan Scientific Societies Press.

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Kawabata, A., S. Sawayama, N. Nagashima, and R. R. del Rosario. 1984. Physico-chemical properties of starches from cassava, arrowroot and sago. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 259–271. Tokyo: Japan Scientific Societies Press.

Kawabata, A., S. Sawayama, R. R. del Rosario, and M. G. Noel. 1984. Effect of storage and heat treatment on the sugar constituents of tropical root crops. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 243–258. Tokyo: Japan Scientific Societies Press.

Kawabata, A., S. Sawayama, T. Yoshimura, and L. S. Palomar. 1982. Analysis of ingredients and dishes of menus in the Philippines. Abstracts of papers, 84. 36th Meeting of Japanese Society of Nutrition and Food Science, Tokyo, May 1982.

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Kawabata, A., V. V. Garcia, and R. R. del Rosario. 1984. Processing and utilization of root crops in the tropics. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 183–203. Tokyo: Japan Scientific Societies Press.

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Lustre, A. O. 1973. The utilization of root crops in the Philippines - problems, prospects and research needs. PCAR, Crops Research Division. 14 pg. (Mimeo.)

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Olalo, C. C. 1973. Production and hectarage of root crops in the Philippines 1963–1972. PCAR, Crops Research Division. 30 pg. (Mimeo.)

Olgado, S. S., B. H. Domingo, and C. M. Baente. 1977. Cassava socio-economic and marketing study. Philippines: Department of Agriculture, 18. 14 pg.

Opelanio, C. T., C. F. Mendoza, J. D. Abunyawan, and L. V. Guñgab 1979. Cassava socio-economic and marketing study. Part V: Pangasinan and La Union, 8. Philippines: Department of Agriculture. 48 pg.

Opelanio, C. T., C. F. Mendoza, P. G. Tulod, and M. C. Lontok. 1978. Cassava socio-economic and marketing study. Part VIII: Northern Mindanao, 79(1). Philippines: Department of Agriculture. 49 pg.

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Taniguchi, T., and E. S. Data. 1984. The role of microorganisms in postharvest deterioration of cassava roots. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 53–60. Tokyo: Japan Scientific Societies Press.

Uchimura, T., V. V. Garcia, and D. M. Flores. 1984. Microbiological studies on fermented rice cake, puto and the application to puto making using cassava flour. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 273–283. Tokyo: Japan Scientific Societies Press.

Uritani, I., and E. D. Reyes, eds. 1984. Tropical root crops: Postharvest physiology and processing. Tokyo: Japan Scientific Societies Press.

Vera Cruz, W. C., D. C. Esguerra, P. M. Esagtas, and N. R. Atienza. 1978. Cassava socio-economic and marketing study. Philippines: Department of Agriculture, no. 78-26. 49 pg.

Yoshii, H., and V. V. Garcia. 1982. Processing of cassava into fermented foods. Bio-resources investigation on production, storage, processing, and vegetation of root crops in the tropics - 1981-Interim Report, ed. by I. Uritani, and E. D. Reyes, 84–103. Nagoya, Japan: Nagoya Univ. Coop.

Yoshii, H., and V. V. Garcia. 1984. Processing of cassava into fermented foods. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 205–222. Tokyo: Japan Scientific Societies Press.

Yoshii, H., T. Uchimura, and V. V. Garcia. 1984. Utilization of cassava flour for puto making. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 285–298. Tokyo: Japan Scientific Societies Press.