Leaves

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Alagianagalingam, M. N., and K. Ramakrishnan. 1975. Effect of cassava mosaic virus on the nitrogen metabolism of cassava, Manihot esculenta, Crantz. Madras Agricultural J. 61(1–2):18–26.

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Balasundaram, C. S., R. Chandramani, P. Muthuswamy, and K. K. Krishnamoorthy. 1976. Distribution of hydrocyanic acid in different fractions during the extraction of leaf protein from cassava leaves. Indian J. of Nutrition and Dietetics 13(1):11–13.

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Cheing, B. N. 1973. Evaluation of harvesting systems of tapioca of leaf forage production. Bachelor of Agricultural Science Thesis. Kuala Lumpur, Malaysia: Univ. of Malaya, Faculty of Agriculture. 88 pg.

Chew, M. Y. 1972. Cyanide content of tapioca, Manihot utilissima, leaf. Malaysian Agricultural J. 48(4):354–356.

Chew, M. Y., and C. G. Boey. 1972. Rhodanese of tapioca leaf. Phytochemistry 11:167–169.

Chew, W. Y., and M. H. Tan. 1969. A preliminary investigation on the leaf area of tapioca, Manihot utilissima, Pohl. Kuala Lumpur, Malaysia: Division of Agriculture, Agronomy Branch, Federal Experimental Station Jalan Kebun. Paper 13. 12 pg.

Cogill, Bruce. 1981. Cassava and nutrition. Unpublished ms.

Cooke, R. D., A. K. Howland, and S. K. Hahn. 1978. Screening cassava for low cyanide using an enzymatic assay. Experimental Agriculture 14:367–372.

Cooke, R. D., and E. M. de la Cruz. 1982a. The changes in cyanide content of cassava, Manihot esculenta, Crantz, tissues during plant development. J. of the Science of Food and Agriculture 33:269–275.

Cooke, R. D., and E. N. Maduagwu. 1978. The effects of simple processing on the cyanide content of cassava chips. J. of Food Technology 13(4):299–306.

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Echeverry, U. L. E. 1975. La yuca en la alimentación de los colombianos. Curso producción de yuca, 169–172. Medellín, Colombia: Instituto Colombiano Agropecuario, Regional 4.

Eggum, B. O. 1970. The protein quality of cassava leaves. British J. of Nutrition 24(3):761–768.

Esquivel, T. F., and N. Maravalhas. 1973. J. of Agr. Food Chemistry 21:321.

Evenson, J. P., et al. 1975. Tropical root crop research at the University of Queensland, Australia. Santa Lucia, Australia: Univ. of Queensland. 13 pg.

Fafunso, M., and O. Bassir. 1976a. The disappearance of cyanide from cassava leaves during leaf protein extraction. West African J. of Biological and Applied Chemistry 19(2):30–34.

Fafunso, M., and O. Bassir. 1976b. Effect of cooking on the vitamin C content of fresh leaves and wilted leaves. J. of Agricultural and Food Chemistry 24(2):354–355.

Fafunso, M., and O. L. Oke. 1976. Leaf protein from different cassava varieties. Nutrition Reports International 14(6):629–632.

Foo, L. C., and M. Y. Chew. 1972. Malaysian Agricultural J. 48:347.

Fukuba, H., and E. M. T. Mendoza. 1984a. Determination of cyanide in cassava. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 171–181. Tokyo: Japan Scientific Societies Press.

Fukuba, H., O. Igarashi, C. M. Briones, and E. M. T. Mendoza. 1982. Determination and detoxification of cyanide in cassava and cassava products. Philippine J. of Crop Science 7(3):170–175.

Fukuba, H., O. Igarashi, C. M. Briones, and E. M. T. Mendoza. 1984. Cyanogenic glucosides in cassava and cassava products: Determination and detoxification. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 225–234. Tokyo: Japan Scientific Societies Press.

Gallegos, R. 1976. Evaluación de producción agronómica y biomasa en sistemas de producción que incluyen yuca, Manihot esculenta, Crantz. Turrialba, Costa Rica. M.S. thesis.

Groot, A. 1960. Investigations of the feeding value of potato, potato leaves and cassava leaves. Report R1131, Central Institute for Nutrition Research, TNO Utrecht, Netherlands.

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Harms, R. 1979. Fish and cassava: The changing equation. African Economic History 7:113–116.

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Hunt, L. A., D. W. Wholey, and J. H. Cock. 1974. Stem and leaf parameters in same cassava, Manihot esculenta, Crantz, cultivars. Guelph, Canada: Univ. of Guelph, Department of Crop Science. 16 pg.

Hutagalung, R. I., and C. C. Chang. 1977. Effects of cassava leaves’ supplementation on performance, egg quality, and yolk cholesterol content of laying hens. Malay Applied Biology 6:31–38.

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Juarez G., L. 1957. La hoja de la yuca como forraje. Vida Agrícola 29(347):881–883, 885, 887–888. Peru.

Kitajima, E. W., E. S. Normanha, and A. S. Costa. 1972. Corpúsculos do tipo micoplasma associados a uma forma de superbrotamento da mandioca, na região de Tapchula, Chiapas, México. Ciencia e Cultura 24(9):852–855. Brasil.

Krochmal, A., and G. Samuels. 1970. Ceiba. 16:35.

Lancaster, P. A., and J. E. Brooks. 1983. Cassava leaves as human food. Economic Botany 37(3):331–348.

Lee, T. K. C. 1972. M.S. thesis. Univ. Malaysia, Faculty of Agriculture.

Lee, T. K. C., and R. I. Hutagalung. 1972. Malayasian Agricultural Research 1:38.

Luyken, A. P., et al. 1968. De voedingswaarde van eiwit van cassave blad. Rapport R2617. Zeist, Holland: Central Instituut voor Voedingsonderzoek. 7 pg.

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Maduagwu, E. N., and I. B. Umoh. 1982. Detoxification of cassava leaves by simple traditional methods. Toxicology Letters 10(1982):245–248.

Maini, S. B. 1978. Quality aspects of cassava. Cassava production technology, ed. by N. Hrishi, and R. Gopinathan Nair, 49–57. Trivandrum, India: Central Tuber Crops Research Institute.

Marcanom, J. R. 1974. Componentes químicos de las raíces y hojas de veintisiete clones de yuca, Manihot esculenta, Crantz, cultivados en suelo de sabana de Monagas. Tesis. Ing. Agr. Jusepín, Venezuela: Universidad de Oriente. Escuela de Ingeniería Agronómica. 106 pg.

Massal, E., and J. Barrau. 1955. Cultures virières du Pacifique: Le manioc. Bulletin Trimestriel 5(4):23–32. Commission du Pacifique Sud.

Moh, C. C. 1976. Correlation between hydrocyanic acid levels in leaf and root of cassava, Manihot esculenta, Crantz. Turrialba, Costa Rica. 26(2):132–133.

Montaldo, A., and J. J. Montilla. 1976. Production of cassava foliage. Proceedings of the 4th Symposium of the International Society for Tropical Root Crops, CIAT, Cali, Colombia, 1–7 August 1976, 142–143. Ottawa, Canada: IDRC. IDRC-080e.

Moran, E. F. 1975. Food, development, and man in the tropics. Gastronomy: The anthropology of food and food habits, ed. by Margaret L. Arnott, 169–186. Paris: The Hague, Mouton.

Mosha, A. C. 1972. Cassava production, utilization and potential fortification in Tanzania. Mandioca Fortification Conference, 13–15 March 1972. Rio de Janeiro, Brazil. (Mimeo.)

Moura Campos, F. A. de. 1951. O Complexo da mandioca como traço da influência ameríndia na alimentação brasileira. O Hospital. Rio de Janeiro.

Murant, A. F., I. M. Roberts, and D. L. Jennings. 1973. Electron microscopy of cassava leaves with African cassava mosaic. Paper presented at the 3rd International Symposium on Tropical Root Crops, Ibadan, Nigeria.

Murillo A., G. 1962. Estudios sobre yuca, Manihot utilissima, Pohl. San José, Costa Rica: Univ. de Costa Rica, Estación Experimental Agrícola, Fabio Baudrit Moreno. 105 pg.

Murillo, O. E. 1952. Valor de la harina de hojas y tallos deshidratados de yuca en la producción de leche. Turrialba, Costa Rica. 2(4):166–169.

Muthukrishnan, C. R., et al. 1973. Relationship of certain yield components in Manihot esculenta, Crantz. Madras Agricultural J. 60(9–12):1610–1612.

Nartey, F., and B. L. Moller. 1976. Amino acid profiles in cassava seeds, Manihot esculenta, Crantz. Economic Botany 30:419–423.

Normanha, E. S. 1962b. Meal of stalks and leaves of cassava. Agronómica 14(5-6):16–19.

Olson, D. W., M. L. Sunde, and H. R. Bird. 1969. Amino acid supplementation of mandioca meal chick diets. Poultry Science 48:1949–1953.

Ononogbu, Ikependu C. 1980. The toxicity of cassava. Trends in Biochemical Sciences (September), 10–11.

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Roca, W. M. 1980. Improvement of a program technique for cassava using single leaf-bud cuttings: A preliminary report. Cassava Newsletter 8:4–5.

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