Acena, B., and G. D. Puno. 1957. A study on the use of cassava in the beer industry. Philippine J. of Agriculture 20(1–2):1–13.
Adeyinka, O., and C. D. Akran. 1964. Improvements on the ten day gari plant. Research Report Federal Institute of Industrial Research, Federal Report Nigeria 29:1–14.
Adriaens, E. L. 1942. Note sur la toxicité et la préparation du manioc du Congo Belge. Bulletin Agr. Congo Belge 33(2–3):332–351.
Adriaens, E. L. 1951. Recherches sur l’alimentation des populations au Kwango. Bulletin Agr. Congo Belge 42:473–552.
Adriaens, E. L. 1954. De voeding der inheemse bevolking in Belgisch Kongo. Meded. Vlasmsche Chem. Ver. 16:19–29.
Adriaens, E. L. 1955. Recherches sur la composition en acides amines des proteines d’aliments vegetaux du Congo Belge et du Ruanda Urundi. Memorandum Academy Royal Science Colonial, Classe Science Natural Medicine 3:1–102.
Adriaens, E. L., and F. Lozet. 1951. Contribution a l’etude des boissoms fermentees indigenes au ruanda. Bulletin Agr. Congo Belge 42:328–346.
Adriaens, E. L., and O. Hestermans-Medard. 1954. Remarques a propos de la composition chimique du manioc roui, non roui ou cuit a l’eau. Bulletin Agr. Congo Belge 45:1–24.
Akinrele, I. A. 1967. West African J. of Biological and Applied Chemistry 10:19.
Akinrele, I. A., A. S. Cook, and R. A. Holgate. 1962a. The manufacture of gari from cassava in Nigeria. Proceedings of the 1st International Congress of Food Technology, 633–644. London.
Akinrele, I. A., A. S. Cook, and R. A. Holgate. 1962b. The manufacture of gari from cassava. Research Report 12. Lagos, Nigeria: Federal Ministry of Commerce and Industry.
Akinrele, I. A., M. I. O. Ero, and F. O. Olatunji. 1971. Lagos, Nigeria: Federal Institute of Industrial Research Technical Memorandum 26, Ministry of Industry.
Anderson, G. W. 1944. Notes on cassava preparation in North Kavirondo and Samia. East African Agricultural J. 10:111–112.
Andrews, Kenneth. 1978. The Spanish Caribbean: Trade and plunder 1530–1630. New York: Yale Univ. Press.
Araullo, E. V., and Barry Nestel. 1974. Foreword. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 5–7. Ottawa, Canada: IDRC. IDRC-031e. 125 pg.
Araullo, E. V., Barry Nestel, and Marilyn Campbell. 1974. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974. Ottawa, Canada: IDRC. IDRC-031e. 125 pg.
Arraudeau, M. 1967. Cassava in the Malagasy Republic. Proceedings of the 1st International Symposium on Tropical Root Crops 1(3):180–184. St. Augustine, Trinidad: Univ. of the West Indies.
Ayres, John C. 1972. Processing cassava for industrial and food uses. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C.H. Hendershott, et al., 183–221. Athens, Ga.: Univ. of Georgia.
Bains, G. S., N. G. Rao, and S. V. Rao. 1962. Studies on enriched tapioca macaroni products. Food Science 11(11):342–344. Mysore, India.
Balakrishnan, R., and J. S. Sundararaj. 1967. A note on the optimum stage of harvest in tapioca, Manihot utillissima, L. Madras Agricultural J. 54:539–540.
Balu, V., and H. A. B. Parpia. 1958. Tapioca macaroni goes to the people. Food Science Extension Service, Bulletin 1. Mysore, India: Central Food Technological Research Institute. 47 pg.
Banks, L., and A. S. Cook. 1962. Estimates for a factory producing 10 tons a day of gari. Research Report of Federal Institute Industrial Research Federation of Nigeria Technical Memorandum 14:1–11.
Bartolini, P. U., S. Hirose, and S. Sawayama. 1984. Root crop survey in Visayas (Leyte and the Camotes Islands, Cebu) B. The Camotes Islands survey. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 23–29. Tokyo: Japan Scientific Societies Press.
Bassir, O., and M. Fafunso. 1976. Effect of precooking processing on the cyanide content of the leaves of eight cultivars of the cassava plant, Manihot esculenta. Plant Foods for Man 2:91–94.
Basso, E. B. 1973. The Kalapalo Indians of Central Brazil. New York: Holt, Rinehart and Winston.
Bates, W. N. 1957. Mechanization of tropical crops. London: Temple Press.
Bäumer, G. W. A. 1962. Report to the government of Nigeria on the processing of gari and tapioca in rural industries. Expanded Technical Assistance Programs. FAO Report 1486:1–18.
Beck, B. D. A. 1971a. Cassava production in West Africa. Paper presented at an agricultural research seminar on Root and Tuber Crops. Nigeria: Univ. of Ibadan. 22–26 February 1971.
Beeny, J. M. 1969. Mechanisation of tapioca. Preprint 15 from the Malaysian Crop Diversification Conference. 14 pg.
Bergamin, F. 1943. A polução dos cursos d’agua pelos residuos de mandioca. Boletim de Indùstria Animal Brasil 6(4):129–134.
Berman, Peter. 1977. Some notes on cassava in Indonesia. Unpublished ms.
Bertoni, M. S. 1970. Le manioc au Paraguay. J. d’Agriculture Tropicale 72:168–170.
Best, R. 1979a. Cassava drying. Colombia: Cassava Information Center, Centro Internacional de Agricultura Tropical. Series 05EC-4. 24 pg.
Best, R. 1979b. Secamiento de la yuca. Colombia: Centro de Infomación Sobre Yuca, Centro Internacional de Agricultura Tropical.
Best, R., L. Alonso, and C. Velez. 1984. The development of a through circular solar heated air drier for cassava chips. 6th Symposium of the International Society for Tropical Root Crops (ISTRC) 6:373–381. Lima, Peru, 21–26 February 1983.
Bigwood, E. J., and E. L. Adriaens. 1952. Malnutrition in African mothers, infants and young children. Report of the 2nd Inter-African Conference on Nutrition, 243–248. Gambia.
Bigwood, E. J., and G. Trolli. 1937. Probleme de l’alimentation au Congo Belge. II. Congres Scientifique International de l’Alimentation. La Science de l’Alimentation en 1937 (Alencon, N-D).
Black, R. P., W. Peyayopanakul, and S. Piyapongse. 1978. Thailand: Cassava pelletizing technology. Denver: Univ. of Denver, Institute of International Programs.
Black, R. P., W. Peyayopanakul, and S. Piyapongse. 1979. Thailand: Cassava pelletizing technology. Appropriate technology for development: A discussion and case histories, ed. by D. D. Evans, and L. N. Adler, 95–117. Boulder, Colorado: Westview Press.
Booth, R. H., and D. W. Wholey. 1979. Cassava processing in South East Asia. Proceedings of a workshop on cassava harvesting and processing, CIAT, Cali, Colombia, 24–28 April 1978, ed. by E. J. Weber, J. H. Cock, and A. Chouinard, 7–11. Ottawa, Canada: IDRC. IDRC-114e. 84 pg.
Boster, J. S. 1984a. Classification, cultivation and selection of Aguaruna cultivars of Manihot esculenta (Euphorbiaceae). Advances in Economic Botany 1:34–47.
Boster, J. S. 1985a. “Requiem for the omniscient informant”: There’s life in the old girl yet. Directions in cognitive anthropology, ed. by Janet W. D. Dougherty, 177–197. Urbana, Il.: Univ. of Illinois Press.
Botha, W. A. R. 1925. The cultivation and utilization of cassava. South African J. of Industries 8:371–377.
Bourdoux, P., M. Mafuta, A. Hanson, and A. M. Ermans. 1980. Cassava toxicity: The role of linamarin. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 15–27. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg.
Brekelbaum, T., J. C. Toro, and V. Izquierdo. 1980. 1o Symposio Colombiano Sobre Alcohol Carburante. Cali, Colombia: Centro Internacional de Agricultura Tropical.
Burgess, Thomas. 1979. Thailand: Can it preserve its biggest money maker? Agribusiness World Sept./Oct., 42–47.
Cameroon National Root Crops Impovement Programme (CNRCIP). 1986. Progress report. Institute of Agronomic Research (Institut de la Recherche Agronomique), Ministry of Higher Education and Scientific Research, Republic of Cameroon.
Cardoso, R. M., J. Campos, D. L. Hill, and J. F. Coelho de Silva. 1968. The effect of the gradual substitution of maize by cassava meal on milk production. Rev. Ceres 14:82.
Cassava processing. 1971. Agricultural Services Bulletin 8. Rome, Italy: FAO.
Cassava processing into starch, flour and dextrose III. Final report on production, processing and storage of agricultural products. 1976. Report to Wilhelminapark, Netherlands, Berenschot Moret Bosoom. 131 pg.
Caurie, M. 1966. Studies on the mycoflora associated with drying chips of Manihot esculenta, Crantz. M.S. thesis. Univ. of Ghana.
Chadha, Y. R. 1961. Sources of starch in Commonwealth Territories. III. Cassava. Tropical Science 3(3):101–113.
Chamat, J. J. 1980. Aspectos económicos de la producción de yuca en los Llanos Orientales de Colombia. Simposia colombiano sobre alcohol carbuante, ed. by T. Brekelbaum, J. C. Toro, and V. Izquierdo, 45–55. Cali, Colombia: CIAT.
Chan, A. K., compiler. 1971. Growing tapioca, Manihot esculenta, Crantz. Malaysia: Department of Agriculture, Extension Branch, Farm Management Section, Technical Paper 3. 16 pg.
Charavanapavan, C. 1944. Studies in manioc and lima-beans with special reference to their utilization as harmless food. Tropical Agriculturalist 100(3):164–168.
Cheing, B. N. 1973. Evaluation of harvesting systems of tapioca of leaf forage production. Bachelor of Agricultural Science thesis. Kuala Lumpur, Malaysia: Univ. of Malaya, Faculty of Agriculture. 88 pg.
Chimprabha, M. 1967. Cassava, Manihot utilissima, Pohl. Bangkok, Thailand: Nai Chaleo Chuntarasup. 9 pg.
Cock, J. H. 1974. Agronomic potential for cassava production. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 21–26. Ottawa, Canada: International Development Research Centre, IDRC-031e.
Cock, J. H. 1985. Cassava: New potential for a neglected crop. Boulder, Co.: Westview Press. 191 pg.
Cock, J. H., D. Wholey, and J.C. Lozano. 1976. A rapid propagation system for cassava. Cali, Colombia: Centro Internacional de Agricultura Tropical, CIAT EE-20. 10 pg.
Cock, J. H., R. MacIntyre, and M. Graham, eds. 1977. Proceedings of the 4th Symposium of the International Society for Tropical Root Crops held at CIAT, Cali, Colombia, 1–7 August 1976. Ottawa, Canada: International Development Research Centre, IDRC-080e. 277 pg.
Cohenca, J. M. 1966. La industria de la mandioca en el Paraguay. Mimeo. Report Instituto de Ciencias, 29 pg.
Cohenca, J. M. 1969. Las harinas panificables en el Paraguay. Mimeo. Report Instituto de Ciencias, 27 pg.
Collard, P. 1963. A species of Corynebacterium isolated from fermenting cassava roots. J. of Applied Bacteriology 26(2):115–116.
Collard, P., and S. Levi. 1959. A two-stage fermentation of cassava, Manihot utilissima. Nature 183(4661):620–621. London.
Conceição, A. J. da, and C. V. Sampaio. 1975c. Competição de cultivares de mandioca e aipim, Manihot esculenta, Crantz, para fins industriais. Projeto mandioca, Cruz das Almas, Brasil. Convênio U.F.Ba./ BRASCAN Nordeste. Série Pesquisa 1(1):107–117.
Cooke, R. D. 1983. Effects of cassava processing on residual cyanide. Ottawa, Canada, 31 May–2 June 1982, Proceedings of a Workshop on Cassava Toxicity and Thyroid: Research and Public Health Issues, ed. by F. Delange, and R. Ahluwalia, 138–142. Ottawa, Canada: IDRC. IDRC-207e.
Cooke, R. D., and E. N. Maduagwu. 1978. The effects of simple processing on the cyanide content of cassava chips. J. of Food Technology 13(4):299–306.
Coursey, D. G. 1973. Cassava as food: Toxicity and technology. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 27–36. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Coursey, D. G. 1983a. Tropical products work at the Tropical Products Institute. Tropical Root and Tuber Crops Newsletter 14:20–40.
Coursey, D. G., and J. S. Ingram. 1969. Cassava as a tropical food crop. Paper presented at a symposium on Cassava, Cyanide and Nutritional Neuropathy, London, 9 October 1969.
Cultivation of tapioca. 1968. Chemara Research SDN, BHD, KGSB Technique 6:8.
Cunliffe, R. S. 1916. La yuca: Su cultivo, variedades, contenido en almidón y fabricación. Santiago de las Vegas, Cuba: Secretaría de Agricultura Comercio y Trabajo. Estación Experimental Agronómica. Boletín 34. 66 pg.
Dalton, G. E., and F. Akwetey. n.d. Cassava production and processing in south east Ghana. Legon, Ghana: Univ. of Ghana, Department of Agricultural Economics and Farm Management. 21 pg.
de G.Paula, R. D., and J. L. Rangel. 1939. Dosagem de ácido cianídrico na mandioca e seus derivados. Revista Alimentar 3(29):215–217. Rio de Janeiro, Brazil.
Díaz, R. O., P. Pinstrup-Andersen, and R. D. Estrada. 1975. Costs and use of inputs in cassava production in Colombia: A brief description. Cali, Colombia: Centro Internacional de Agricultura Tropical. Series EE-5. 40 pg.
Dina, J. A., and I. A. Akinrele. 1970. Economic feasibility study for the establishment of a glucose industry in Nigeria. Lagos, Nigeria: Federal Institute of Industrial Research.
Dixon, John A. 1979. Production and consumption of cassava in Indonesia. Bulletin of Indonesian Economic Studies 3(15):83–102.
Dixon, John A. 1984. Consumption. The cassava economy of Java, ed. by W. P. Falcon, W. O. Jones, and S. R. Pearson, 63–90. Stanford: Stanford Univ. Press.
Doku, E. V. 1969a. Cassava in Ghana. Ghana: Ghana Univ. Press, 57 pg.
Dole, Gertrude E. 1956. Techniques of preparing manioc flour as a key to culture history in tropical America. Men and cultures, ed. by A.F.C. Wallace. Philadelphia: Univ. of Pennsylvania Press.
Dougan, J., J. M. Robinson, S. Sumar, G. E. Howard, and D. G. Coursey. 1983. Some flavouring constituents of cassava and of processed cassava products. J. of the Science of Food and Agriculture 34:874–884.
Dovlo, F. E. 1972. Cassava and cassava products conference, 24–25 March 1972. Legon, Ghana: Univ. of Ghana. (Mimeo.)
Dufour, Darna. 1980. Manioc as a dietary staple: Implications for the budgeting of time and energy. Paper presented for the 1980 Annual Meeting of the American Anthropological Association, symposium on Food Energy in Tropical Ecosystems.
Ebun Williams, C. 1979. The role of women in cassava processing in Nigeria. Tropical root crops, ed. by D. Plunkett, 340–356. Boulder, CO.: Westview Press.
Echandi, M. O. 1952. Valor de la harina de hojas y tallos deshidrates de la yuca en la producción of leche. Turrialba, Costa Rica. 2(4):166–169.
Effect of harvesting time after cutting stems on root yield in cassava. 1967. Thailand Department of Agriculture, Research and Experiment Division, Annual Report 1966.
Ekandem, M. J. 1961. Preparation of cassava in the human diet on Nigeria. Memorandum 29, Federal Department of Agricultural Research, Fed. Nigeria.
Ekpechi, O. L. 1964. Ph.D. dissertation. London Univ.
Estudios de costos de producción de yuca. Centro Agrícola Regional de la Zona Norte, Zona de San Francisco de la Palmera, 29 fincas, Año 1973, Costa Rica. 1974. Min. de Agr. y Ganadería, Dirección de Planeamiento y Coordinación, Dept. de Economía y Estadísticas Agropecuarias. Boletín Técnico 21. 40 pg.
Fafunso, M., and O. Bassir. 1976b. Effect of cooking on the vitamin C content of fresh leaves and wilted leaves. J. of Agricultural and Food Chemistry 24(2):354–355.
Falcon, Walter P., William O. Jones, and Scott R. Pearson. 1984. The cassava economy of Java. Stanford: Stanford Univ. Press.
Favier, J. C., F. Chevassus-Agnes, and G. Gallon. 1969. Les amylacées de Cameroun. Yaoundé: Rapport Orstom.
Fernandez, H., and R. D. Cooke. 1978. Research in Costa Rica: The effects of cassava processing on residual cyanide contents. Cassava Newsletter 4:10–11.
Flores, D. M., V. V. Garcia, and I. Uritani. 1983. The relationship between methods of making cassava flour and coumarin formation during drying. J. of the Japanese Society of Food Science Technology 30:175–177.
Fresco, Louise. 1982b. Les femmes et la production de manioc. Rapport fondé sur les travaux de deux projets PNUD/FAO: ZAI/78/001 et ZAI/81/017. Kikwit, Zaïre.
Fresco, Louise. 1984. Women and cassava production: An approach to improving agricultural productivity in rural Zaire. FSSP Newletter 2(2). Gainesville, Fl.: Univ. of Florida.
Fruit, vegetable and root crops - review of TDRI activities. 1986. Tropical Development and Research Institute Annual report. London: TDRI.
Fukuba, H., and E. S. Data. 1984. Root crop survey in Mindanao. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 31–34. Tokyo: Japan Scientific Societies Press.
Fukuba, H., O. Igarashi, C. M. Briones, and E. M. T. Mendoza. 1982. Determination and detoxification of cyanide in cassava and cassava products. Philippine J. of Crop Science 7(3):170–175.
Fukuba, H., O. Igarashi, C. M. Briones, and E. M. T. Mendoza. 1984. Cyanogenic glucosides in cassava and cassava products: Determination and detoxification. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 225–234. Tokyo: Japan Scientific Societies Press.
Furness, William Henry. 1902. The home-life of Borneo head-hunters: Its festivals and folk-lore. Philadelphia: J.B. Lippincott.
Garcia, V. V., and H. Fukuba. 1984. Root crops survey in Luzon: Survey on root crops and factory visits in Luzon. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 3–8. Tokyo: Japan Scientific Societies Press.
Garcia, V. V., D. M. Flores, and I. Uritani. 1984. Changes in coumarin and phenol contents and peroxidase activity depending on the drying methods of cassava root slices. J. of the Japanese Society of Food Science Technology 31(3).
Garcia, V. V., O. B. Lapitan, D. M. Flores, and I. Uritani. 1984a. Changes in coumarin and phenol content and peroxidase activity as affected by drying methods for cassava root slices and their relation to food quality. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 299–309. Tokyo: Japan Scientific Societies Press.
Garcia, V. V., O. B. Lapitan, D. M. Flores, and I. Uritani. 1984b. Relationship between secondary metabolism changes depending on methods of chip-preparation from cassava roots and the food quality. Abstracts of papers, Annual Meeting of the Japanese Society of Food Science and Technology, Tokyo, March 1984.
Gartner, J. J. 1975. Métodos de cosecha y almacenamiento de exportación de yuca. Curso sobre producción de yuca, 135–148. Medellín: Instituto Colombiano Agropecuario, Regional 4.
Gartner, J. J., and O. Perez. 1975. Producción de yuca. Curso sobre producción de yuca, 19–34. Medellín: Instituto Colombiano Agropecuario, Regional 4.
Ghosh, B. N. 1967a. Heat and air-flow characteristics in drying crops. Proceedings of International Symposium on Tropical Root Crops 2(6):1–27. St. Augustine, Trinidad: Univ. of the West Indies.
Ghosh, B. N. 1968. The manufacture of starch from cassava roots in Uganda. African Agriculture and Forestry J. 34:78–83.
Gody, J. M. de. 1940b. Tecnologia agrícola fecularia e amindonaria. São Paulo, Brasil: Secretaria da Agricultura, Industria e Comercio do Estado de São Paulo, 2nd ed. 288 pg.
Goldman, Irving. 1979. The Cubeo: Indians of the Northwest Amazon. Urbana, Il.: Univ. of Illinois Press.
Gonzalez, J. A., et al. 1974. El cultivo de la yuca en Venezuela. Maracay, Venezuela: Ministerio de Agricultura y Cría, Centro Nacional de Investigaciones Agropecuarias, Sección de Fitopatología. 18 pg.
Gómez, G., and J. A. Buitrago. 1982. Effect of processing on nutrient content of feeds: Root crops. Handbook of nutritive value of processed food II. Animal feedstuffs, ed. by M. Rechcigl, 221–237. Boca Raton, Fl.: CRC Press.
Grace, M. 1971. Cassava processing. Agricultural Service Bulletin 8. Rome, Italy: FAO.
Grossman, J. 1945. A cultura da mandioca no Rio Grande do Sul. Revista de la Facultad de Agronomía 42:43–75.
Haynes, P. H., and M. Katuabanza. 1976. The technology of production and use of manioc in the environs of the INERA’s station at M’VUAZI - Bas-Zaire. IITA - Zairian Programme National Manioc.
Hersh, G. N., D. J. Rogers, and S. G. Appan. 1970. A systems approach for studying nutrient synthesis and transfer in tropical areas. Proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops 2.
Holleman, L. W. J. 1950. Java tapioca, its manufacture, grading and use. Publication 22 of the Organization for Scientific Research. Jakarta, Indonesia.
Holleman, L. W. J. 1964. Report to the government of the Dominican Republic on a survey on cassava production and processing 26:8. Rome: FAO.
Holleman, L. W. J., and A. Aten. 1956. Processing of cassava and cassava products in rural industries. Agr. Development Paper 54. Rome, Italy: FAO. 115 pg.
Ibe, D.G. 1979. Semi-mechanical gari processing for rural communities in Nigeria.
Igarashi, O., H. Fukuba, and E. M. T. Mendoza. 1983. Influences of cooking methods for the detoxification of cyanogenic glucosides contained in cassava roots. Abstracts of papers, 133. Annual Meeting of the Japanese Society of Nutrition and Food Science, Osaka, May 1983.
Ingram, J. S. 1972. Cassava processing: Commercially available machinery. Tropical Products Institute Report G75. London: Tropical Products Institute.
Jarmai, Susan. 1968. A new fast method for the production of kokonte. Ghana J. of Agricultural Science 1(1):59–63.
Jones, W. O. 1959. Manioc in Africa. Stanford: Stanford Univ. Press.
Jones, W. O., and A. I. Akinrele. 1976. National accelerated food production program: Improvement of cassava processing and marketing; recommendations and report. Nigeria: IITA. 53 pg.
Jongh, G. 1961. The formation of dough and bread structures. The ability of starch to form structures and the improving effect of glyceryl monostearate. Cereal Chemistry 38:140–152.
Kanapathy, K. 1974b. Time of harvesting different varieties of tapioca on peat. Malaysian Agricultural J. 49(4):469–479.
Kawabata, A., N. Nagashima, Y. Uchimura, S. Sawayama, V. V. Garcia, and R. R. del Rosario. 1982. Physico-chemical properties of cassava flour and its processing into noodle. Abstracts of papers, 151. 36th Meeting of Japanese Society of Food and Nutrition, Tokyo, May 1982.
Kawabata, A., S. Sawayama, T. Yoshimura, and L. S. Palomar. 1982. Analysis of ingredients and dishes of menus in the Philippines. Abstracts of papers, 84. 36th Meeting of Japanese Society of Nutrition and Food Science, Tokyo, May 1982.
Kawabata, A., S. Sawayama, T. Yoshimura, and L. S. Palomar. 1984. Analysis of ingredients and dishes of menus in the Philippines. Japanese J. of Nutrition.
Kawabata, A., V. V. Garcia, and R. R. del Rosario. 1984. Processing and utilization of root crops in the tropics. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 183–203. Tokyo: Japan Scientific Societies Press.
Kayser, B., Abdul el Kader Fahem, and M. Pain. 1981. Cherté du manioc et pauvreté paysanne dans le Bas-Zaire. Cahiers d’Outre-Mer 34(134):97–110.
Kensinger, K. M. 1971. Manioc and the Cashinahua (Peru). Paper presented at the symposium on Manioc in Lowland South America, Annual Meeting of the American Anthropological Association, New York, Nov. 1971.
Ketiku, A. O., I. O. Akinyele, O. O. Keshinro, and O. O. Akinnawo. 1978. Changes in the hydrocyanic acid concentration during traditional processing of cassava into gari and lafun. Food Chemistry 3(3):221–228.
Kim, J. C., and D. de Ruiter. 1969. Bread from non-wheat flours. Protein-enriched cereal foods for world needs. The American Association of Cereal Chemists, 185–198.
Kolb, H. 1962. Industrial application of tapioca for manufacturing tap-macaroni or tap-rice. United Nations Conference 39/C/401.
Krochmal, A. 1963. Observation on cassava research, production, and processing in Sao Paulo, Brazil.
Kuppuswamy, S. 1962. Studies on the dehydration of tapioca. Food Science 11:99. Mysore, India.
Lagriffoul. 1902. Le manioc dans la province de Maroantsetra. Bulletin Economique de Madagascar 4:359–367.
Lancaster, P.A., J. S. Ingram, M. Y. Lim, and D. G. Coursey. 1982. Traditional cassava-based foods: Survey of processing techniques. Economic Botany 36(1):12–45.
Le manioc au Togo. 1949. Congrès du Manioc et des Plantes Féculentes Tropicales, 100–106. Marseille, France: Institut Colonial.
Long, Edward. 1774. The history of Jamaica, 3 vols. London: Frank Cass and Co. (Reprinted in 1970.)
Maduagwu, E. N., and A. F. Adewale. 1981. Loss of hydrocyanic acid and its derivatives during sun drying of cassava. Tropical Root Crops: Research Strategies for the 1980s. Proceedings of the Triennial Root Crops Symposium of the International Soc. for Trop. Root Crops, ed. by E. R. Terry, K. A. Oduro, and F. Caveness, 149–151. Ottawa, Canada: International Dev. Research Centre, IDRC-163e.
Maduagwu, E. N., and I. B. Umoh. 1982. Detoxification of cassava leaves by simple traditional methods. Toxicology Letters 10(1982):245–248.
Makanjuola, G. A., B. E. Onochie, and E. E. Schulte. 1973. Preliminary studies on the mechanical harvesting of cassava roots in Nigeria. Paper presented at 3rd International Symposium on Tropical Root Crops, Ibadan, Nigeria.
Mandioca. 1933. Lavoura, Brazil. 37:81–85.
Manson, B. 1972. How the Thai tapioca industry mixes the good with the gruel and still dances dizzily on top! Business in Thailand, 32–42.
Manurung, Firman. 1974. Technology of cassava chips and pellets processing in Indonesia, Malaysia and Thailand. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 89–112. Ottawa, Canada: International Development Research Centre, IDRC-031e.
Mathot, P. J. 1972. Production and export control in Thailand and marketing in Europe of tapioca pellets. Bangkok, Thailand: Thai Tapioca Trade Association.
Maus preços na raiz da crise. 1969. Coopercotia 26(238):21–24. São Paulo.
May, Peter. n.d. Cassava processing industries: Socio-political and economic implications. Unpublished ms.
Meuser, F., and H. D. Smolnik. 1980. Processing of cassava to gari and other foodstuffs. Starch/Starke 32:116–122.
Métraux, Alfred. 1942. The native tribes of eastern Bolivia and western Mato Grosso. Bureau of American Ethnology, Bulletin 134. Washington.
Miche, C. 1971. Root and Tuber Crops in West Africa Seminar, 22–26 Feb. 1971. Ibadan, Nigeria: IITA. (Mimeo.)
Mirande Jùnior, A. S. de, D. G. Francis, F. Machado Filho, and V. L. Botelho. 1980. Orietação quanto ao risco e a adoção de inovações entre produtores de mandioca no Estado do Amazonas. Revista Ceres 27(150):112–124.
Monteiro, T. 1956. Como cultivar a mandioca. São Paulo, Edições Melhoramentos. 29 pg.
Moran, E. F. 1974a. Amazon development: The roads to integration. Modern Government.
Morison, Samuel E. 1942. Admiral of the ocean sea. Boston: Little, Brown and Co.
Mosha, A. C. 1972. Cassava production, utilization and potential fortification in Tanzania. Mandioca Fortification Conference, 13–15 March 1972. Rio de Janeiro, Brazil. (Mimeo.)
Nelson, Gerald C. 1984b. Gaplek. The cassava economy of Java, ed. by W. P. Falcon, W. O. Jones, and S. R. Pearson, 109–135. Stanford: Stanford Univ. Press.
Nemoto, Y. 1940. Toxicity of bread prepared with grated manioc flour containing hydrocyanic acid. Rev. Alimen. Chim. Indust. 4(33):5–7.
Ngoddy, P. O. 1978. Determinants in the development of technology for the processing of root and tubers in Nigeria. Proceedings of the 1st National Seminar on Root and Tuber Crops, Umudike, Nigeria.
Ngoddy, P. O., and R. Kaplinsky. 1976. Operational instruments in agro-industrial planning: Choice of technology in gari manufacturing in Nigeria. International Technical Cooperation Center Review 5(2):56–69. Tel Aviv, Israel.
Nicholls, Lucius. 1951. Tropical nutrition and dietetics, 3rd ed. London: Bailliere, Tindall and Cox.
Nijholt, J. A. 1964. Report of the survey on cassava production and processing in Ceylon. Rome, Italy: FAO.
Nkiere, Mbo Wassa. 1984. Considérations sur l’économie des méthodes de traitement du manioc au Zaïre. Zaire - Afrique. 71–82.
Nordenskiöld, Erland. 1924. The ethnography of South America seen from Mojos in Bolivia. Comparative Ethnographical Studies 3. Göteborg.
Normanha, E. S. 1958. Pareceres técnicos; sistemas de colheita da mandioca. Agronômico 10(7/8):5–6. Brasil.
Normanha, E.S. 1969. Toda mandioca tem veneno. Coopercotia 26(234):24–25.
Normanha, E. S. 1970b. General aspects of cassava root production in Brazil. Proceedings of the Second International Symposium on Tropical Root and Tuber Crops 1:61–63. Hawaii.
Normanha, E. S., and A. S. Pereira. 1963. Instruções practicas - cultura de mandioca. Agronômico 15(9):9–35. São Paulo, Brasil.
Numfor, Festus A. 1984. An improved technique of processing cassava fufu. Tropical Root Crops.
Oberg, Kalervo. 1953. Indian tribes of northern Mato Grosso, Brazil. Institute of Social Anthropology, publication 15. Washington.
Obioha, F. C. 1972. Utilization of cassava as a human food. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C. H. Hendershott, et al., 131–156. Athens, Ga.: Univ. of Georgia.
Ogunsua, A. O., and G. T. Adedeji. 1979. Effect of processing on ascorbic acid in different varieties of cassava, Manihot esculenta, Crantz. J. of Food Technology 14:69–74.
Oguri, S. S. 1957. Kogyo Kagoku Zasshi 60:467–469.
Okafor, N. 1977. Micro-organisms associated with cassava fermentation for gari production. J. of Applied Bacteriology 42:279–284.
Oke, O. L. 1965a. Chemical studies on some Nigerian foodstuffs - lafun. West African J. of Biological and Applied Chemistry 8(3):53–56.
Oke, O. L. 1968. Cassava as food in Nigeria. World Review of Nutrition and Dietetics 9:227–250.
Olorunda, A. O. 1979. Storage and processing of some Nigerian root crops. Tropical root crops, ed. by D. Plunkett, 90–99. Boulder, Co.: Westview Press.
Onochie, B. E., and G. A. Makajuola. 1973. Is the root pattern of cassava in a form suitable for mechanical harvesting? Proceedings of the 3rd International Symposium on Tropical Root Crops. Ibadan, Nigeria.
Onwueme, I. C. 1978b. Cassava. The tropical tuber crops. Chichester, England: John Wiley and Sons. 234 pg.
Oomen, H. A. P. C. 1964. Vegetable greens, a tropical undevelopment. Chronica Horticulturae 4(1):3–5.
Ospina, L. A. 1960. La yuca, valioso recurso agrícola del Meta. Arroz 106:19–20.
Osuntokun, B. O. 1981. Cassava diet, chronic cyanide intoxication and neuropathy in the Nigerian Africans. World Review of Nutrition and Dietetics 36:141–173.
Oswald, T. A. n.d. Factors affecting the productivity of cassava in Costa Rica. USDA.
Package of practices for tapioca. 1972. Trivandrum, India: Central Tuber Crop Research Institute (CTCRI).
Park, Y. K., and D. C. Lima. 1973. J. of Food Science 38:358.
Pearson, S. R., W. P. Falcon, and W. O. Jones. 1984. Cassava and Java. The cassava economy of Java, ed. by W. P. Falcon, W. O. Jones, and S. R. Pearson, 1–7. Stanford: Stanford Univ. Press.
Pedrana, Clive. 1979. Processing of root crop products, especially taro and cassava, in Western Samoa. Tropical root crops, ed. by D. Plunkett, 258–265. Boulder, Co.: Westview Press.
Peixoto, A. R. 1963. Mandioca. Rio de Janeiro, Brasil: Ministério de Agricultura, Serviço de Informação Agricola, Productos Rurais 5. 36 pg.
Phillips, T. P. 1974a. Cassava utilization and potential markets. Ottawa, Canada: International Development Research Centre, IDRC-020e. 182 pg.
Phillips, T. P. 1978. Cassava harvesting and processing. 66–74. Ottawa, Canada: International Development Research Centre, IDRC-114e.
Phillips, T. P. 1979b. The implications of cassava processing and marketing for other root crops. Tropical root crops, ed. by D. Plunkett, 378–396. Boulder, Co.: Westview Press.
Plunkett, D., ed. 1979. Tropical root crops. Boulder, Co.: Westview Press.
Pratt, Nana C. n.d. Nutrients and cyanide contents of new cassava varieties in Sierra Leone. (Mimeo.)
The preservation of manioc. n.d. Ceylon Department of Agriculture, Leaflet 202. Colombo, Sri Lanka.
Production, marketing and processing of tapioca in Thailand in the year 2514 (1971). 1973. Bangkok, Thailand: Agricultural Economic Division, Ministry of Agriculture.
Purcel, J. G., and D. H. Williams. 1973. History of the development of the first mechanized continuous gari manufacturing plant. Paper presented at the 3rd International Symposium on Tropical Root Crops, Ibadan, Nigeria.
Pynaert, L. 1915. Cassava: Its cultivation and utilization. Bulletin of the Imperial Institute 12:581–611.
Pynaert, L. 1951. Le manioc. Ministere des Colonies, Bruxelles.
Rajasekharan, N., G. Rao, N. S. Kapur, D. S. Batia, and V. Subrahmanyan. 1960. Keeping quality of tapioca and nutromacaroni. Food Science 9(7):240–243.
Rao, G., and J. H. Cock. 1973. Natural drying of cassava. Paper presented at the 3rd Symposium of the International Socieity for Tropical Root Crops, IITA, Ibadan, Nigeria, 2–9 Dec. 1973.
Raymond, W. D., W. Jojo, and Z. Nicodemus. 1941. The nutritive value of some Tanganyika foods - II. Cassava. East African Agricultural J. 6:154–159. Nairobi.
Razafimahery, R. 1953. Glucosides cyanogenetiques Pois du Cap, Manioc et “Bononoka.” Bul. Acad. Malgache, Ser. Nouvelle 31–32:4–77.
Reichel-Dolmatoff, Gerardo. 1971. Amazonian cosmos: Religion and sexual symbolism of the Tukano Indians. Chicago: Univ. of Chicago Press.
Ribeiro, O. 1947. Anais. Ass. Quim. Brazil 6:119–122.
Rogers, D. J., C. Slater, and G. Hersch. 1971. The bionomics of a cassava dependent culture. Kinshasa, Congo: Univ. of Colorado. (Mimeo.)
Roth, Walter E. 1924. An introductory study of the arts, crafts and customs of the Guiana Indians. Bureau of American Ethnology, 38th Annual Report. Washington.
Sago from manioc. 1957. CISIR Information Bulletin 1. Ceylon.
Santiago, E. C. 1932. Informações sôbre a cultura da mandioca. Boletim de Agricultura, Zootecnia e Veterinaria 6(8):499–502.
Schery, R. W. 1947. Manioc - a tropical staff of life. Economic Botany 1(1):20–25.
Schwerin, K. H. 1971. The bitter and the sweet: Some implications of techniques for preparing manioc. Paper presented to 1971 Annual Meeting of the American Anthropological Association.
Seerley, R. W. 1972. Utilization of cassava as a livestock feed. A literature review and research recommendations on cassava, Manihot esculenta, Crantz, ed. by C. H. Hendershott, et al., 157–182. Athens, Ga.: Univ. of Georgia.
Selvadurai, S. 1978. Agriculture in Peninsular Malaysia. Bulletin 148, Ministry of Agriculture and Rural Development, Malaysia. 233 pg.
Sharma, A. P. 1978. Studies on the mechanized harvesting of cassava in Fiji. Fiji Agricultural J. 40(1):59–61.
Silva, R. F. E. 1938. Notas sôbre a cultura da mandioca. Revista da Sociedade Rural Brasileira 18(220):32–37.
Silva, R. F. E. 1942. Notas sôbre a cultura da mandioca. Brasil: Ministério da Agricultura, Secção de Publicidade. 11 pg.
Simons-Gérard, E., P. Bourdoux, A. Hanson, M. Mafuta, R. Lagasse, L. Ramioul, and F. Delange. 1980. Food consumed and endemic goitre in the Ubangi. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 69–80. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg.
Singh, J. D., and D. R. Chaudhury. 1975. Effect of topping and defoliation on tapioca. J. of Root Crops 1:86.
Siskind, Janet. 1971. Manioc, a Sharanahua example. Paper presented at the symposium on Manioc in Lowland South America, 70th Annual Meeting of the American Anthropological Association, Nov. 1971.
Strasser, J., J. A. Abbott, and R. F. Battey. 1970. Process enriches cassava with protein. Food Engineering 42(2):112–116.
Sturtevant, W. C. 1969. History and ethnography of some West Indian starches: Manioc. Research Seminar in Archaeology and Related Subjects, London University 1968. The domestication and exploitation of plants and animals, ed. by P. J. Ucko, and G. W. Dimbleby, 177–183. Chicago: Aldine.
Subramanyam, H., and P. B. Mathur. 1956. Effect of a fungicidal wax coating on the storage behavior of tapioca roots. Bulletin of the Central Food Technological Research Institute Mysore 5(5):110–111.
Tan, K. 1974. Increasing the potential of cassava through improved processing techniques and nutritional enrichment. Proceedings of an interdisciplinary symposium on the Interaction of Agriculture with Food Science, Singapore, 1974, ed. by R. MacIntyre, 121–129. Ottawa, Canada: IDRC. IDRC-033e.
Teixeira, C. G. 1950. Produção de alcohol de mandioca. Bragantia 10(10):277–286.
Terry, E. R., E. V. Doku, O. B. Arene, and N. M. Mahungu, eds. 1984. Tropical root crops: Production and uses in Africa. Proceedings of the 2nd Triennial Symposium of the International Society for Tropical Root Crops, Douala, Cameroon, 14–19 August 1983. Ottawa, Canada: IDRC. 231 pg.
Thanh, N. C., S. Muttamara, B. N. Lohani, B. V. P. C. Rao, and S. Burintratikul. 1979. Optimization of drying and pelleting techniques for tapioca roots. International Development Research Centre - Asian Institute of Technology. Final Report III. Bangkok, Thailand. 119 pg.
Thanh, Nguyen Cong. 1974. Technology of cassava chips and pellets processing in Thailand. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 113–122. Ottawa, Canada: International Development Research Centre, IDRC-031e.
Thawee-Chinthatum. 1973. Cost of cassava production processing and trade. Bangkok, Thailand: Ministry of Agriculture.
Toh, K. B. 1972. An investigation into the techniques of dehydration of tapioca by mechanical and artificial heat drying. Bachelor of Agricultural Science thesis. Kuala Lumpur, Malaysia: Univ. of Malaya.
Tribuzi, H. S. 1964. Mandioca se cultiva assim. Granja 20(198):39–41. Brasil.
Uchimura, T., V. V. Garcia, and D. M. Flores. 1984. Microbiological studies on fermented rice cake, puto and the application to puto making using cassava flour. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 273–283. Tokyo: Japan Scientific Societies Press.
Uritani, I., and E. D. Reyes, eds. 1984. Tropical root crops: Postharvest physiology and processing. Tokyo: Japan Scientific Societies Press.
Veen, A. G. van, and J. C. Lanzing. 1941. Over het koolhydraat en het eiwit van cassave. Geneeskundig Fijdschrift voor Nederlandsch - Indie 81:2330–2342.
Vesey-Fitzgerald, C. 1950. Brazilian methods of preparing cassava. East African Agricultural J. 15:165.
Vignoli, L., and B. Cristau. 1950. Le gari. Cah. Coloniaux, Ser. Nouvelle 8:303–310.
Vogt, H. 1966. The use of tapioca meal in poultry rations. World Poultry Science J. 22(2):113–125.
Von Hagen, V. W. 1949. The bitter cassava eaters. Natural History 58(3):120–124.
Wadhwa, N. D. 1973. Cassava gari plant. Paper presented at 3rd International Symposium on Tropical Root Crops, Ibadan, Nigeria.
Weber, E. J., J. C. Toro, and M. Graham, eds. 1980. Cassava cultural practices. Proceedings of a workshop held in Salvador, Bahia, Brazil, 18–21 March 1980. Ottawa, Canada: International Research Development Centre.
Weber, E. J., J. H. Cock, and A. Chouinard, eds. 1978. Cassava harvesting and processing. Proceedings of a workshop held at CIAT, Cali, Colombia, 24–28 April 1978. Ottawa, Canada: International Development Research Centre, IDRC-114e. 84 pg.
Williams, H. J. 1979. Estimation of hydrogen cyanide released from cassava by organic solvents. Experimental Agriculture 15:393–399.
Yen, D. E. 1975. Indigenous food processing in Oceania. Gastronomy: The anthropology of food and food habits, ed. by M. L. Arnott, 147–168. The Hague: Mouton.
Yen, D. E. 1978. The storage of cassava in Polynesian islands. Cassava Newsletter 3:9–11.
Yoshii, H., and V. V. Garcia. 1982. Processing of cassava into fermented foods. Bio-resources investigation on production, storage, processing, and vegetation of root crops in the tropics - 1981-Interim Report, ed. by I. Uritani, and E. D. Reyes, 84–103. Nagoya, Japan: Nagoya Univ. Coop.
Yoshii, H., and V. V. Garcia. 1984. Processing of cassava into fermented foods. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 205–222. Tokyo: Japan Scientific Societies Press.
Yoshii, H., T. Uchimura, and V. V. Garcia. 1984. Utilization of cassava flour for puto making. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 285–298. Tokyo: Japan Scientific Societies Press.
Zapata, L.E., and H. Riveras. 1978. Preservación de la yuca fresca. IIT Tecnología 115:9–20. Bogotá, Colombia.