Starch

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Bruns, P. 1974. Nutritional, microbiological and physiochemical studies on chemically modified tapioca starch. Ph.D. dissertation. Ithaca, New York: Cornell Univ., 102 pg.

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Cock, J. H. 1974. Agronomic potential for cassava production. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 21–26. Ottawa, Canada: International Development Research Centre, IDRC-031e.

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Cours, G. 1951. Le manioc à Madagascar. Mem. Institut Recherches Sci. Madagascar Serie B Biol. Veg. 3(2):203–400.

Cousins, H. H. 1907. Cassava trials in 1907. Bulletin of the Department of Agriculture, 78–86. Jamaica.

de Vizia, B., et al. 1975. Digestibility of starches in infants and children. J. of Pediatrics 86(1):50–55.

Doku, E. V. 1966b. Root crops in Ghana. Ghana J. of Science 6(1–2):15–36.

Ellis, H. 1931. The microscopy of starch. Textile Recorder, 23–25.

Etorna, S. B. 1936. Chemical studies on cassava products. I. The critical moisture-molding content of cassava starch. Philippine J. of Agriculture 7:409–412.

Falcon, Walter P., William O. Jones, and Scott R. Pearson. 1984. The cassava economy of Java. Stanford: Stanford Univ. Press.

Foster, J. F., and R. L. Smith. 1953. Potentiometric iodine titration of branched starch fractions. Iowa State J. of Science 27:467–477.

Fukuba, H., and E. S. Data. 1984. Root crop survey in Mindanao. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 31–34. Tokyo: Japan Scientific Societies Press.

Garcia, V. V., and H. Fukuba. 1984. Root crops survey in Luzon: Survey on root crops and factory visits in Luzon. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 3–8. Tokyo: Japan Scientific Societies Press.

Ghosh, B. N. 1967b. Recent developments in the manufacture of starch from cassava roots in Uganda. Proceedings of the International Symposium on Tropical Root Crops 2(6):37–47. St. Augustine, Trinidad: Univ. of the West Indies. 2–8 April 1967.

Ghosh, B. N. 1968. The manufacture of starch from cassava roots in Uganda. African Agriculture and Forestry J. 34:78–83.

Gómez, G., and J. A. Buitrago. 1982. Effect of processing on nutrient content of feeds: Root crops. Handbook of nutritive value of processed food II. Animal feedstuffs, ed. by M. Rechcigl, 221–237. Boca Raton, Fl.: CRC Press.

Gómez, G., and M. Valdivieso. 1983a. The effect of variety and plant age on cyanide content, chemical composition and quality of cassava roots. Nutrition Reports International 27(4):857–865.

Grace, M. 1971. Cassava processing. Agricultural Service Bulletin 8. Rome, Italy: FAO.

Guimaraes, F. 1937. Contribuição ao estudo químico-industrial das mandiocas brasileiras. Revista de la Sociedad Brasileira de Química 6:160–172.

Hirose, S., and E. S. Data. 1984. Physiology of postharvest deterioration of cassava roots. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 37–51. Tokyo: Japan Scientific Societies Press.

Hofstee, J. 1953. Die Unterschiede in den Eigenschaften vershiedener Stärken un ihre Deutung. Stärke 4/5:83–86.

Holleman, L. W. J., and A. Aten. 1956. Processing of cassava and cassava products in rural industries. Agr. Development Paper 54. Rome, Italy: FAO. 115 pg.

Hone, Agnus. 1973. Tapioca: A case study of India with particular reference to Kerala. Cassava utilization and potential markets, 107–125. Ottawa, Canada: IDRC. IDRC-020e.

Hood, L. F., and V. G. Arneson. 1976. In vitro digestibility of hydroxypropyl distarch phosphate and unmodified tapioca starch. Cereal Chemistry 53(2):282–290.

Imports for 1968–1972. 1973. Central Bank of the Philippines, Economic Research Department.

Indira, P., and S. K. Sinha. 1969b. Studies on tuber initiation and development in Manihot esculenta, Crantz. Preprint of abstract presented at the Plant Physiology Seminar. Proceedings of the Indian Scientific Congress, Bombay, India.

Jong, A. W. K. de. 1913. Het zetmeelgehalte van den cassavewortel. Mededeelingen van het Agricultuur Chemisch Laboratorium 5:1–18.

Kaufman, C. W. 1950. This 10-test plan clinched tapioca quality. Food Industries 22(4):614–617.

Kawabata, A., S. Sawayama, N. Nagashima, and R. R. del Rosario. 1984. Physico-chemical properties of starches from cassava, arrowroot and sago. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 259–271. Tokyo: Japan Scientific Societies Press.

Kawabata, A., S. Sawayama, N. Nagashima, R. R. del Rosario, and M. Nakamura. 1984. Some properties of starches from cassava, arrowroot and sago. J. of the Japanese Society of Starch Science.

Kawabata, A., V. V. Garcia, and R. R. del Rosario. 1984. Processing and utilization of root crops in the tropics. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 183–203. Tokyo: Japan Scientific Societies Press.

Kayode, G. O. 1983. Effects of various planting and harvesting times on the yield, HCN, dry-matter accumulation and starch content of four cassava varieties in a tropical rainforest region. J. of Agricultural Science 101:633–636. Cambridge.

Ketiku, A. O., and V. A. Oyenuga. 1972. J. of the Science of Food and Agriculture 23:1451.

Knight, J. W. 1974. Speciality food starches. Proceedings of an interdisciplinary workshop on cassava processing and storage, Pattaya, Thailand, 17–19 April 1974, ed. by E. V. Araullo, B. Nestel, and M. Campbell, 77–87. Ottawa, Canada: International Development Research Centre, IDRC-031e.

Little, A. D. 1964. Feasibility of a cassava starch industry in Nigeria. Report to the Ministry of Commerce and Industry, Federal Report Nigeria.

Lonkhuysen, H., et al. 1974. Interaction of monoglycerides with starches. Stärke 26(10):337–342.

Lozano, J. C., I. Cabrera, and T. Salazar. 1974. Susceptibilidad del almidón presente en harinas crudas y modificadas al ataque enzimático con amilasa. Revista Colombiana de Química 3(1):43–63.

Lustre, A. O. 1973. The utilization of root crops in the Philippines - problems, prospects and research needs. PCAR, Crops Research Division. 14 pg. (Mimeo.)

Lynam, J. K., and D. Pachico. 1983. Cassava in Latin America, current status and future prospects. Cali, Colombia: CIAT. Mimeograph.

Magoon, M. L., and S. G. Appan. 1966b. The industrial utility of cassava. Kerala Labor and Industries Review 4(3):1–6.

Magoon, M. L., S. G. Appan, R. Krishnan, and R. C. Mandal. 1970. Some promising high yielding hybrids and selections of cassava. Sabrao Newsletter 2:19–26.

Mahendranathan, T. 1971. Malayasian Agricultural J. 48:77.

Maini, S. B. 1978. Quality aspects of cassava. Cassava production technology, ed. by N. Hrishi, and R. Gopinathan Nair, 49–57. Trivandrum, India: Central Tuber Crops Research Institute.

Maini, S. B., and C. Balagopal. 1978. Biochemical changes during postharvest deterioration of cassava. J. of Root Crops 4(1):31–33. Trivandrum, India: Central Tuber Crops Institute.

May, Peter. n.d. Cassava processing industries: Socio-political and economic implications. Unpublished ms.

Meuser, F. 1978. Cassava flours and starches: Some considerations. Proceedings of a workshop held at CIAT, Cali, Colombia, ed. by Weber, Cock, and Chouinard, 37–40.

Molinyawe, C. D. 1967. Status of root crop research in the Philippines. Proceedings of International Symposium on Tropical Root Crops 1(3):69–83. St. Augustine, Trinidad: Univ. of the West Indies.

Morphologie comparée des amidons de maïs et de manioc. 1929. Annales des Falsification et des Fraudes 42(481/483):6–8.

Mors, W. B. 1972. Bol. Cent. Tech. Agr. Alimen. 1:12. Rio de Janeiro.

Murthy, H. B. N., M. Swaminathan, and V. Subrahmanyan. 1954b. Starch-synthesizing enzymes in tapioca, Manihot utilissima, roots. J. of Scientific and Industrial Research 13B:223–224.

Nagashima, N., S. Sawayama, A. Kawabata, and R. R. del Rosario. 1983. Some properties of starches from cassava with various washing solutions. Abstracts of papers, 133. 37th Meeting of Japanese Society of Nutrition and Food Science, Osaka, May 1983.

Nakamura, I. M., and Y. K. Park. 1975. Some physico-chemical properties of fermented cassava starch, polvilho azêdo. Stärke 27(9):295–297.

Nartey, F., B. L. Moller, and M. R. Andersen. 1973. The major constituents of cassava seed. Tropical Science 15:273–277.

Nelson, Gerald C. 1984a. Starch. The cassava economy of Java, ed. by W. P. Falcon, W. O. Jones, and S. R. Pearson, 91–109. Stanford: Stanford Univ. Press.

Nestel, B. L. 1973b. Current utilization and future potential for cassava. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 29–30 January 1973, ed. by B. Nestel, and R. MacIntyre, 11–26. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.

Nijholt, J. A. 1964. Report of the survey on cassava production and processing in Ceylon. Rome, Italy: FAO.

Odigboh, E. U. 1983. Cassava: Production, processing and utilization handbook of tropical foods, ed. by H. T. Chan, 145–200. New York: Marcel Dekker.

Odigboh, E. U., and N. N. Mohsenin. 1975. Effects of concentration on the viscosity profile of cassava starch pastes during the cooking-cooling process. J. of Texture Studies 5(4):441–457.

Osman, E. M. 1967. Starch in the food industry. Starch chemistry and technology. 163–215. New York: Academic Press.

Osman, E. M., and P. O. Cummisford. 1959. Food Research 24:595.

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Rasper, V. 1969b. Investigations on starches from major starch crops grown in Ghana. II. Swelling and solubility patterns: Amyloclastic susceptibility. J. of the Science of Food and Agriculture 20:642–646.

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