Adriaens, E. L. 1937. Note sur la toxicité des carottes de manioc. Bulletin des Séances-Institut Royal Colonial Belge 8:796804.
Adriaens, E. L. 1946. Contribution à létude de la toxicité de manioc au Congo. Bruxelles, Institut Royal Colonial Belge, Section des Sciences Naturelles et Medicales, Mémoires 4(3):1140.
Adriaens, E. L. 1955. Recherches sur la composition en acides amines des proteines daliments vegetaux du Congo Belge et du Ruanda Urundi. Memorandum Academy Royal Science Colonial, Classe Science Natural Medicine 3:1102.
Adrialus, L. 1945. Toxicity of manioc. Belgian Congo Chem. Abstracts 38:4715.
Anosike, E. O., and E. N. Ugochukwu. 1981. Characterization of rhodanese from cassava leaves and tubers. J. of Experimental Botany 32(130):10211027.
Barrett, M. P. D., J. C. Alexander, and D. C. Hill. 1978. Utilization of 35S from radioactive methionine or sulfate in the detoxification of cyanide by rats. Nutrition and Metabolism 22:5157.
Basso, E. B. 1973. The Kalapalo Indians of Central Brazil. New York: Holt, Rinehart and Winston.
Bissett, F. H., R. C. Clapp, R. A. Coburn, M. G. Ettlinger, and L. Long. 1969. Cyanogenesis in manioc: Concerning lotaustralin. Phytochemistry 8:22352247.
Bolhuis, G. G. 1939. Omgekeerd geplante stekken van cassave. Landbouw (Buitenz) 15:141151.
Bolhuis, G. G. 1954. The toxicity of cassava roots. Netherlands J. of Agricultural Science 2(3):176185.
Bonnet, A. 1949. Séances du Congres du Manioc. Marseilles, 30.
Boorsma, W. G. 1905. Vergiftige cassava. Teysmannia 17:483489.
Bottalico, A., P. Lerario, and S. Frisullo. 1980. Occurrence of aflatoxins zearalenone and aflatoxigenic strains of aspergilli in samples of cassava meal. Zootecnica Nutr. Animal 6:209214.
Bourdoux, P., M. Mafuta, A. Hanson, and A. M. Ermans. 1980. Cassava toxicity: The role of linamarin. Role of cassava in the etiology of endemic goitre and cretinism, ed. by A. M. Ermans, N. M. Mbulamoko, F. Delange, and R. Ahluwalia, 1527. Ottawa, Canada: International Development Research Centre, IDRC-136e. 182 pg.
Bruijn, G. H. de. 1971. Étude du caractère cyanogénétique du manioc, Manihot esculenta, Crantz. Ph.D. dissertation. H. Veenman, and N. V. Zonen, Wageningen, Netherlands, 140 pg.
Bruijn, G. H. de. 1973. The cyanogenic character of cassava, Manihot esculenta. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 4348. Ottawa, Canada: IDRC. IDRC-010e. 163 pg.
Butler, G. W. 1965. The distribution of the cyanoglucosides linamarin and lotaustralin in higher plants. Phytochemistry 4:127131.
Butler, G. W., and E. E. Conn. 1964. Biosynthesis of the cyanogenic glucosides linamarin and lotaustralin. J. Biological Chemistry 239:16741679.
Butler, G. W., P. F. Reay, and B. A. Tapper. 1973. Physiological and genetic aspects of cyanogenesis in cassava and other plants. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 6571. Ottawa, Canada: IDRC. IDRC-010e. 163 pg.
Cerighelli, R. 1955. Cultures tropicales. I. Plantes vivrières, 289378. Paris: Librairie Baillière et Fils.
Charavanapavan, C. 1944. Studies in manioc and lima-beans with special reference to their utilization as harmless food. Tropical Agriculturalist 100(3):164168.
Cheok, S. S. 1978. Acute cassava poisoning in children in Sarawak. Tropical Doctor 8:99101.
Chew, M. Y., and C. G. Boey. 1972. Rhodanese of tapioca leaf. Phytochemistry 11:167169.
Clark, A. 1936. Report on effects of certain poisons contained in food plants of West Africa upon the health of the native races. J. of Tropical Medicine and Hygiene 39:269276; 285295.
Clark, A. 1939. A preliminary note on the inhibitory effects of chronic poisoning by foods containing cyanic substances. J. of Tropical Medicine and Hygiene 42:65.
Clusius, C. 1605. Exoticorum: libri decem. Raphelengii Fol. 339. Simplic. Medic. Hist. Caput 53.
Cock, J. H. 1973a. Cyanide toxicity in relation to the cassava research program of CIAT in Colombia. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 3740. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Collens, A. E. 1915. Bitter and sweet cassava - hydrocyanic acid contents. Bul. Agr. 14(2):5457. Trinidad and Tobago.
Conn, E. E. 1969. Cyanogenic glycosides. Agr. Food Chemistry 17:519526.
Conn, E. E. 1973a. Biosynthesis of cyanogenic glycosides. Nitrogen metabolism in plants. Joint IUBS/UBS Symposium, T. Goodwin and Biochemical Soc.
Conn, E. E. 1973b. Cyanogenic glycosides: Their occurrence, biosynthesis and function. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 5563. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Conn, E. E. 1980a. Cyanogenic compounds. Annual Review of Plant Physiology 31:433451.
Conn, E. E. 1980b. Cyanogenic glycosides. Secondary plant products, ed. by E. A. Bell, and B. V. Charlwood. Encycolpedia of plant physiology. New Series 8:461491. Berlin, Heidelberg: Springer-Verlag.
Conn, E. E., and G. W. Butler. 1969. The biosynthesis of cyanogenic glycosides and other simple nitrogen compounds. Perspectives in phytochemistry, ed. by J. B. Harborne, and T. Swain, 4774. London: Academic Press.
Cooke, R. D. 1983. Effects of cassava processing on residual cyanide. Proceedings of a Workshop on Cassava Toxicity and Thyroid: Research and Public Health Issues, 31 May2 June 1982, ed. by F. Delange, and R. Ahluwalia, 138142. Ottawa, Canada: IDRC. IDRC-207e.
Coursey, D. G. 1973. Cassava as food: Toxicity and technology. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 2736. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Delange, F., and A. M. Ermans. 1971b. Role of a dietary goitrogen in the etiology of endemic goiter of Idjwi Island. Amererican J. of Clinical Nutrition 24:13541360.
Delange, F., C. Thilly, and A. M. Ermans. 1968. Iodine deficiency, a permissive condition in the development of endemic goiter. J. of Clinical Endocrinology and Metabolism 28:114116.
Delange, F., M. Van Der Velden, and A. M. Ermans. 1973. Evidence of an antithyroid action of cassava in man and in animals. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 147151. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Detrick, L. E., et al. 1952. Tolerance, toxicity and calorie availability of intravenously injected tapioca dextrin solution in rabbits. J. of the American Pharmaceutical Association 41(11):614617.
Ekpechi, O. L. 1973. Endemic goitre and high cassava diets in Eastern Nigeria. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 139145. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Ekpechi, O. L., A. Dimitriadou, and R. Fraser. 1966. Goitrogenic activity of cassava (a staple Nigerian food). Nature 20(5014):11371138. London.
Ermans, A. M., C. Thilly, H. L. Vis, and F. Delange. 1969. Permissive nature of iodine deficiency in the development of endemic goiter. Endemic goiter, ed. by J. B. Stanbury, 101117. Pan American Health Organization Sciene Publication 193.
Ermans, A. M., M. van der Velden, J. Kinthaert, and F. Delange. 1973. Mechanism of the goitrogenic action of cassava. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 153157. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Eyjolfsson, R. 1970. Recent advances in the chemistry of cyanogenic glycosides. Fortschritte der Chemie Organ. Naturstoffe 28:74108.
Ferreira Filho, J. C., et al. 1942. Manual da mandioca, a mais brasileira das plantas uteis; cultura, pragas e doenças, indústria. São Paulo, Brasil: Edição da Chácaras e Quintaes. 299 pg.
Francis, E. 1878. On prussic acid from cassava. The Analyst 2:47.
Fukuba, H., O. Igarashi, C. M. Briones, and E. M. T. Mendoza. 1984. Cyanogenic glucosides in cassava and cassava products: Determination and detoxification. Tropical root crops: Postharvest physiology and processing, ed. by I. Uritani, and E. D. Reyes, 225234. Tokyo: Japan Scientific Societies Press.
Greenstreet, V. R., and J. Lambourne. 1933. Tapioca in Malaya. General Series 13, Department of Agriculture, Straits Settlements and Federated Malay States, Kuala Lumpur, Malaysia: Kyle, Palmer and Co. 76 pg.
Guzman R., V. H. 1975. Intoxicación crónica por ácido cianhídrico en ratas y su interacción con la proteína y el tiosulfato de sodio de la dieta. Tesis. Mag. Sci. Bogotá, Colombia: Univ. Nacional, Instituto Colombiano Agropecuario. 175 pg.
Henry, O. 1834. Notes sur le manioc amer et essais analytiques sur le suc de sa racine. J. de Pharmacie 20:622630.
Henry, O., and A. F. Boutron-Charland. 1836. Recherches sur le principe veneneux du manioc amer. Mem. Acad. Med. Paris. 5:212220.
Hill, D. C. 1973. Chronic cyanide toxicity in domestic animals. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 105111. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Himwich, W. A., and J. P. Saunders. 1948. Enzymatic conversion of cyanide to thiocyanate. American J. of Physiology 153:348354.
Hughes, Monica A. 1973. The genetics of cyanogenesis. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 4954. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Igarashi, O., H. Fukuba, and E. M. T. Mendoza. 1983. Influences of cooking methods for the detoxification of cyanogenic glucosides contained in cassava roots. Abstracts of papers, 133. Annual Meeting of the Japanese Society of Nutrition and Food Science, Osaka, May 1983
Joachim, A. W. R., and D. G. Pandittesekere. 1944. Investigations on the hydrocyanic acid content of manioc, Manihot utilissima. Tropical Agriculturalist 100:150163. Colombo, Ceylon.
Johnson, R. M., and W. D. Raymond. 1965. The chemical composition of some tropical food plants. IV. Manioc. Tropical Science 7(3):109115.
Jones, W. O. 1959. Manioc in Africa. Stanford: Stanford Univ. Press.
Karrer, W. 1958. Cyanide, cyanogene glykoside. Konstitution und Vorkommen der Organischen Pflanzenstoffe, 947951. Birkhäuser Verlag Basel and Stuttgart.
Ketiku, A. O., and V. A. Oyenuga. 1970. Preliminary report on the carbohydrate constituents of cassava root and yam tuber. Nigerian J. of Science 4(1):2530.
Koch, L. 1933. Cassaveselectie. Wageningen: Veeman and Zonen.
Lacerda, M. de. 1881. Sur laction toxique du suc de manioc. Compte Rendues de lAcademie Scientifique. Série 5(92):11161118.
Lancaster, P. A., and J. E. Brooks. 1983. Cassava leaves as human food. Economic Botany 37(3):331348.
Lang, K. 1933. Rhodanbildung in Tierkörpor. Biochem. Z. 259:243256.
Long, Edward. 1774. The history of Jamaica, 3 vols. London: Frank Cass and Co. (Reprinted in 1970.)
Maduagwu, E. N., and I. B. Umoh. 1982. Detoxification of cassava leaves by simple traditional methods. Toxicology Letters 10:245248.
Makene, W. J., and J. Wilson. 1972. Bio-chemical studies in Tanzanian patients with ataxic tropical neuropathy. J. of Neurology Neurosurgery, Psychiatry 35:3133.
Maner, J. H., and Guillermo Gómez. 1973. Implications of cyanide toxicity in animal feeding studies using high cassava rations. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 113120. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Montgomery, R. D. 1965. The medical significance of cyanogen in plant foodstuffs. American J. of Clinical Nutrition 17:103113.
Montgomery, R. D. 1969. Cyanogens. Toxic constituents of plant foodstuffs, ed. by I. E. Liener, 143157. New York: Academic Press.
Nambisan, Bala, and S. Sundaresan. 1984. Plant toxins: Spectrophotometric determination of cyanoglucosides in cassava. J. of the Association of Official Analytical Chemists 67(3):641643.
Nartey, F. 1966. Aflatoxins of Aspergillus flavus grown on cassava. Physiologica Plantarum 19(3):818822.
Nartey, F. 1968. Studies on cassava, Manihot utilissima, Pohl. I. Cyanogenesis: The biosynthesis of linamarin and lotaustralin in etiolated seedlings. Phytochemistry 7:13071312.
Nartey, F. 1969. Studies on cassava, Manihot utilissima. II. Biosynthesis of asparagine-14C for 14C-labelled hydrogen cyanide and its relations with cyanogenesis. Physiologica Plantarum 22:10851096.
Nartey, F. 1973b. Biosynthesis of cyanogenic glucosides in cassava, Manihot sp. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 7387. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Nartey, F. 1978. Manihot esculenta, cassava: Cyanogenesis, ultrastructure and seed germination. Ph.D. dissertation. Denmark: Univ. of Copenhagen. Villadsen and Christensen. 262 pg.
Nestel, B. L. 1973a. Foreward. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 57. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Nestel, B. L. 1973b. Current utilization and future potential for cassava. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 1126. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Nestel, B. L. 1974b. Current trends in cassava research. Ottawa, Canada: International Development Research Centre, IDRC-036e. 32 pg.
Nestel, B. L., and R. MacIntyre, eds. 1973. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Nijholt, J. A. 1932. Over vergiftiging door het eten van cassavewortels en daaruit bereide producten. Buitenz 7:871895. Landbouw.
Normanha, E. S. 1965b. Estudos sôbre mandioca brava. Ciência e Cultura 17(2):196. Brasil.
Oke, O. L. 1968. Cassava as food in Nigeria. World Review of Nutrition and Dietetics 9:227250.
Oke, O. L. 1969. The role of hydrocyanic acid in nutrition. World Review of Nutrition and Dietetics 11:170198.
Oke, O. L. 1970. Toxic chemical in Nigerian foodstuffs. Indian J. of Nutrition and Dietetics 7:119129.
Oke, O. L. 1973. The mode of cyanide detoxication. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 97104. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Ononogbu, Ikependu C. 1980. The toxicity of cassava. Trends in Biochemical Sciences (September) 1011.
Osuntokun, B. O. 1970. Cassava diet and cyanide metabolism in Wistar rats. British J. of Nutrition 24:797800.
Osuntokun, B .O. 1972. Chronic cyanide neurotoxicity and neuropathy in Nigerians. Plant Foods for Human Nutrition 2:215266.
Osuntokun, B. O. 1981. Cassava diet, chronic cyanide intoxication and neuropathy in the Nigerian Africans. World Review of Nutrition and Dietetics 36:141173.
Osuntokun, B. O., and A. Aladetoyinbo. 1970. Plasma cyanide and hepatic thiosulfate-cyanide sulfur transferase (rhodanese) activity in the Nigerian ataxic neuropathy. Nigerian J. of Science 4:209230.
Osuntokun, B. O., G. L. Monekosso, and J. Wilson. 1969b. Cassava diet and chronic degenerative neuropathy: An epidemiological study. Nigerian J. of Science 3(1):315.
Oyenuga, V. A., and E. O. Amazigo. 1957. A note on the hydrocyanic acid content of cassava, Manihot utilissima, Pohl. West African J. of Biological Chemistry 1(2):3943.
Payne, H., and D. C. Webster. 1968. The toxicity of cassava varieties on two Jamaican soil types of differing potassium status. Kingston, Jamaica: Ministry of Agriculture and Fisheries, Crop Agronomy Division. 3 pg.
Peckolt, T. 1886. (Cited by O. L. Oke, 1968.)
Pereira, A. S., and M. G. Pinto. 1962. Informações sobre as mandiocas de mesa, macaxeiras ou aipins. Agronômico 14:910. Campinas.
Pereira, A. S., and M. G. Pinto. 1962. Determinação da toxicadade da mandioca pelo paladar raízes in natura. Bragantia 21(25):145150.
Pereira, A. S., J. P. Nery, and T. Igue. 1965. Seleção de novos clones de mandioca para mesa, pela toxicidade e paladar de suas raizes - in natura. Bragantia 24:5558.
Pettigrew, A. R., and G. S. Fell. 1972. Simplified calorimetric determination of thiocyanate in biological fluids, and its application to investigations of toxic amblyopias. Clin. Chem. 18:9961,000.
Pirchumoni, E. S. 1973. Chronic cassava toxicity: Possible relationship to chronic pancreatic disease in malnourished populations. Lancet 2:13971398.
Pohath-Keheldannala, T. B. 1907. Poison in food plants, especially cassava. Tropical Agriculturist 2:161164.
Raymond, W. D., W. Jojo, and Z. Nicodemus. 1941. The nutritive value of some Tanganyika foods - II. Cassava. East African Agricultural J. 6:154159. Nairobi.
Recherche sur la toxicité des maniocs cultivés dans la région du Lac Alaotra. 1962. Tananarive. Rapport Annuel 1961, 2325. Madagascar: Institut des Recherches Agronomiques des Madagascar.
Reko, V. A. 1932. Der Camotillo, ein gehimnisvolles Indianergift. Pharmazeutische Monatshefte 13:177178.
Ricord-Madianna. 1830. (Cited by W. Karrer, 1958.)
Rogers, D. J. 1963a. Studies of Manihot esculenta, Crantz, and related species. Bulletin of Torrey Bot. Club 90(1):4354.
Sadik, S., and S. K. Hahn. 1973. Cyanide toxicity and cassava research at the International Institute of Tropical Agriculture, Ibadan, Nigeria. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 4142. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.
Sagot, P. 1871. Du manioc. Bulletin de la Societé Botanique de France 18:341354.
Schmidt, S., and E. Steenberg. 1936. Comparaison entre leffet stimulant du tapioca et de lhydroxyde daluminium additionnés à lanatoxine tétanique destinée à limmunisation du cheval. Acta Pathologica et Microbiologica Scandinavica 13:401403.
Serck-Hanssen, A. 1970. Archives of Environmental Health 20:729.
Sinha, S. K., and T. V. R. Nair. 1968. Studies on the variability of cyanogenic glucoside content in cassava tubers. Indian J. of Agricultural Science 38(6):958963.
Spath, C. D. 1971. The toxicity of manioc as a factor in the settlement patterns of lowland South America. Paper presented at the symposium on Manioc in Lowland South America at the 70th Annual Meeting of the American Anthropological Association, New York.
Swaminathan, M., and V. A. Daniel. 1970. Toxicants naturally occurring in foods. Indian J. of Nutrition and Dietetics 7(2):105118.
Turnock, B. J. W. 1937. An investigation of the poisonous constituents of sweet cassava, Manihot utilissima, and the occurrence of hydrocyanic acid in foods prepared from cassava. J. of Tropical Medicine and Hygiene 40(6):6566.
Westley, J. 1973. Rhodanese. Adv. Enzymol. Relat. Areas Mol. Biology 39:327368.
Wheatley, C. C. 1984. Aflatoxins in cassava ... is it a real problem? Cassava Newsletter 8:23.
Williams, H. J. 1979. Estimation of hydrogen cyanide released from cassava by organic solvents. Experimental Agriculture 15:393399.
Wood, T. 1965a. The toxic and nutritional qualities of cassava. West African Pharmacist 7(1):24.
Wood, T. 1965b. The cyanogenic glucoside content of cassava and cassava products. J. of the Science of Food and Agriculture 16(6):300305.
Wood, T. 1966. The isolation, properties and enzymic breakdown of linamarin from cassava. J. of the Science of Food and Agriculture 17(1):8590.
Zitnak, A. 1973. Assay methods for hydrocyanic acid in plant tissues and their application in studies of cyanogenic glycosides in Manihot esculenta. Proceedings of an interdisciplinary workshop on chronic cassava toxicity, London, England, 2930 January 1973, ed. by B. Nestel, and R. MacIntyre, 8996. Ottawa, Canada: International Development Research Centre, IDRC-010e. 163 pg.